Head Section for Food Design and Consumer Behaviour, Department of Food Science, University of Copenhagen since 2016, formerly Head of Section for Sensory and Consumer Science (2003-2016).
MSc (1992) from Wageningen University, The Netherlands and PhD (1996) from the University of Reading, UK. Appointed Professor of Sensory Science in 2006. Trained in food science and flavour chemistry with a broader interest in food perception and the role of flavour in development of food preferences and eating behaviour from a lifespan perspective. Currently member of the scientific boards for the Pangborn Sensory Science Symposium, the Eurosense meeting, the Weurman Flavour Science Symposium and the European Sensory Network (ESN). Advisory board of the Flavour and Fragrance Journal.
For access to publications visit: www.researchgate.net/profile/Wender_Bredie2?ev=hdr_xprf