Aida Moreira da Silva

ORCID iD
https://orcid.org/0000-0001-5258-7980
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da Silva, AM.M. ,

Sources:
Aida Moreira da Silva (2016-02-07)

A. M. G. Moreira da Silva,

Sources:
Aida Moreira da Silva (2016-02-07)

Aida M. Moreira da Silva

Sources:
Aida Moreira da Silva (2016-02-07)

  • Country
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Portugal

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Aida Moreira da Silva (2016-01-24)

  • Keywords
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Food Science and Technology, Food Chemistry, Cyclodextrins, Molecular Spectroscopy, Molecular Gastronomy

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Aida Moreira da Silva (2013-12-12)

  • Websites
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www.esac.pt/phytoaroma

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Aida Moreira da Silva (2016-02-07)

  • Other IDs
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Scopus Author ID: 6508165319

Sources:
Scopus to ORCID (2013-12-08)

ResearcherID: N-7410-2013

Sources:
Clarivate Analytics (2016-02-07)

Scopus Author ID: 56055814800

Sources:
Scopus to ORCID (2017-10-09)

Biography

PhD in Chemistry, MsC in Biotechnology and Diploma in Biochemistry. Teaching activities on Food Engineering, Biotechnology and Biochemistry undergraduated and graduated programmes at College of Agriculture, Polytechnic Institute of Coimbra and at other international Universities.The main research Studies are Cyclodextrins Inclusion Compounds and Functional Food Systems at the research unit Molecular Physical-Chemistry, University of Coimbra. The relevance of these topics has resulted in active participation in international conferences, paper and book chapters publishing and coordination of applied research and pedagogical projects. Also belong to the technology-based project CBC-CarBuCida team, wonner of several business idea Prizes. Is member of the Portuguese Chemical Society (SPQ) and EUCHEMS Food Chemistry Division SPQ portuguese representative
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