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Works (50 of 95)
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http://hdl.handle.net/10400.8/8396
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@article{http://hdl.handle.net/10400.8/8907,title = {Tourism and Hospitality International Journal},volume = {21},}
Campos, F., Gomes, C., Malheiros, C., & Lima Santos, L. (2023). Gestão de spas: USFRS vs USALI na ótica do apoio à decisão. Tourism and Hospitality International Journal, 21(1), 7-26.
cv-prod-id-3881798
@bookPart{http://hdl.handle.net/10400.8/8648,title = {Family businesses in tourism and hospitality: Innovative studies and approaches},}
Campos, F., Lima Santos, L., Gomes, C. (2023). How to Innovate and Strengthen Management Accounting in a Family Restaurant Business. In: Valeri, M. (eds) Family Businesses in Tourism and Hospitality. Tourism, Hospitality & Event Management. Springer, Cham
http://hdl.handle.net/10400.8/8397
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@conferenceObject{http://hdl.handle.net/10400.8/7399,title = {ITC'21 - Internacional Tourism Congress, 13th, Estoril, Portugal, October 27-29},}
Campos, F., Santos, L.L., & Gomes, C. (2021, Ocober 28-29). Management accounting in restaurants: Case study: Implementation of USAR in O Pinote restaurant [oral presentation]. XIII International Tourism Conference, Estoril, Portugal
Campos, F., Santos, L.L., & Gomes, C. (2021, Ocober 28-29). Management accounting in restaurants: Case study: Implementation of USAR in ‘O Pinote’ restaurant [oral presentation]. XIII International Tourism Conference, Estoril, Portugal
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