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Scopus Author ID: 55503209100
Scopus Author ID: 57194344861
SciProfiles: 1661356
Loop profile: 1473062
Scopus Author ID: 58888798700

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Employment (3)

Jiangnan University: Wuxi, CN

2023-02-01 to present | Associate Professor (Food Science and Technology)
Employment
Source: Self-asserted source
Zhilong Yu

McGill University: Montreal, CA

2021-09-01 to 2022-11-30 | Postdoctoral Researcher (Food Science and Agricultural Chemistry)
Employment
Source: Self-asserted source
Zhilong Yu

University of British Columbia: Vancouver, CA

2020-01-01 to 2021-08-31 | Postdoctoral Research Fellow (Faculty of Land and Food Systems)
Employment
Source: Self-asserted source
Zhilong Yu

Professional activities (2)

Frontiers Media SA : Lausanne, CH

2021-09-09 to present | Review Editor (Frontier in Food Science and Technology)
Invited position
Source: Self-asserted source
Zhilong Yu

Hindawi Limited: London, GB

2020-08-01 to present | Academic Editor (Evidence-Based Complementary and Alternative Medicine)
Invited position
Source: Self-asserted source
Zhilong Yu

Works (35)

An enzyme-free immunosorbent assay of staphylococcal enterotoxin B using a three-way DNA junction amplifier with an automatic reset function

The Analyst
2025 | Journal article
DOI: 10.1039/D4AN01370K
Contributors: Wanhao Li; Jiali Xing; Jinzhong Xi; Shaofeng Yuan; Zhilong Yu; Hang Yu; Yuliang Cheng; Yahui Guo; Yunfei Xie; Weirong Yao
Source: check_circle
Crossref

Carboxymethyl cellulose-based colorimetric sensor array incorporating ionic liquid-tuned anthocyanin and nano-silica coating for pork freshness monitoring

Food Hydrocolloids
2025-01 | Journal article
DOI: 10.1016/j.foodhyd.2024.110601
Contributors: Yali Zhao; Dina M. El-Sherif; Jun Cheng; Huan Zhang; Zhenyang Hu; Qin Wu; Hui Shen; Zhilong Yu; Yunfei Xie
Source: check_circle
Crossref

Modification of microporous bionanocomposite films with visible light-activated photocatalytic antimicrobial TNT-CuO nanoparticles for active fruit packaging

Food Research International
2025-01 | Journal article
DOI: 10.1016/j.foodres.2024.115356
Contributors: Huan Zhang; Shuting Huang; Yali Zhao; Hong Sabrina Tian; Mengshi Lin; Yunfei Xie; Zhilong Yu
Source: check_circle
Crossref

Ultrasonic-enhanced plasma-activated microbubble water for pre-inactivation of pathogenic microorganisms and activated mist alleviates quality deterioration of fresh-cut romaine lettuce

Food Bioscience
2024-12 | Journal article
DOI: 10.1016/j.fbio.2024.105481
Contributors: Zhenyang Hu; Tongyue Xiang; Yang Jin; Yingying Sun; Lijun Huang; Zhilong Yu; Yunfei Xie
Source: check_circle
Crossref

First identification of microplastics in human uterine fibroids and myometrium

Environmental Pollution
2024-11 | Journal article
DOI: 10.1016/j.envpol.2024.124632
Contributors: Hongwen Xu; Chunlin Dong; Zhilong Yu; Zhenyang Hu; Jinjin Yu; Ding Ma; Weirong Yao; Xiaowei Qi; Yukihiro Ozaki; Yunfei Xie
Source: check_circle
Crossref

Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce

Food Bioscience
2024-08 | Journal article
DOI: 10.1016/j.fbio.2024.104293
Contributors: Wei Wu; Jing Zhang; Tangjun Li; Zhenyang Hu; Shuting Huang; Mengshi Lin; Yunfei Xie; Zhilong Yu
Source: check_circle
Crossref

Lotus leaf-inspired biomimetic SERS substrate for detection of thiram on apple

Food Bioscience
2024-04 | Journal article
DOI: 10.1016/j.fbio.2024.103818
Contributors: Shunqian Zhuang; Jun Cheng; Songting Chen; Yuliang Li; Dazhi Ding; Zhilong Yu; Yunfei Xie
Source: check_circle
Crossref

Ultrasound-assisted activation of PAW residual radicals in the concurrent elimination of ARB and ARGs: Process efficiency, mechanism and implication

Chemical Engineering Journal
2024-02 | Journal article
DOI: 10.1016/j.cej.2024.148627
Contributors: Zhenyang Hu; Weizhong Xu; Yingying Sun; Hongwen Xu; Jiang Xu; Lijun Huang; Weirong Yao; Zhilong Yu; Yunfei Xie
Source: check_circle
Crossref

Inactivation action of ultrasound-assisted cinnamaldehyde on planktonic and biofilm methicillin-resistant Staphylococcus aureus and its application in beef system

Food Bioscience
2023-10 | Journal article
DOI: 10.1016/j.fbio.2023.103031
Contributors: Zhenyang Hu; Jing Zhang; Yingying Sun; Jiang Xu; Zhilong Yu; Lijun Huang; Weirong Yao; Yunfei Xie
Source: check_circle
Crossref

Inactivation effect of Staphylococcus aureus and application on fresh-cut pineapples by plasma-activated tartaric acid

Food Bioscience
2023-08 | Journal article
DOI: 10.1016/j.fbio.2023.102789
Contributors: Jing Zhang; Zhenyang Hu; Danying Chen; Zhilong Yu; Lijun Huang; Hang Yu; Weirong Yao; Yunfei Xie
Source: check_circle
Crossref

Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process

Journal of Food Science
2022-10 | Journal article
DOI: 10.1111/1750-3841.16311
Contributors: Hao‐Xiang Gao; Nan Chen; Qiang He; Bi Shi; Zhi‐Long Yu; Wei‐Cai Zeng
Source: check_circle
Crossref

Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism

Journal of Food Science
2022-04 | Journal article
DOI: 10.1111/1750-3841.16120
Contributors: Wen‐Jing He; Nan Chen; Zhi‐Long Yu; Qun Sun; Qiang He; Wei‐Cai Zeng
Source: check_circle
Crossref

Smart traceability for food safety

Critical Reviews in Food Science and Nutrition
2022-02-01 | Journal article
DOI: 10.1080/10408398.2020.1830262
Contributors: Zhilong Yu; Dongyun Jung; Soyoun Park; Yaxi Hu; Kang Huang; Barbara A. Rasco; Shuo Wang; Jennifer Ronholm; Xiaonan Lu; Juhong Chen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Development of cellulose Nanofiber-based substrates for rapid detection of ferbam in kale by Surface-enhanced Raman spectroscopy

Food Chemistry
2021 | Journal article
DOI: 10.1016/j.foodchem.2021.129023
EID:

2-s2.0-85100064608

Part of ISSN: 18737072 03088146
Contributors: Sun, L.; Yu, Z.; Alsammarraie, F.K.; Lin, M.-H.; Kong, F.; Huang, M.; Lin, M.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Flexible cellulose nanocrystal-based bionanocomposite film as a smart photonic material responsive to humidity

International Journal of Biological Macromolecules
2021 | Journal article
DOI: 10.1016/j.ijbiomac.2021.08.049
EID:

2-s2.0-85112368850

Part of ISSN: 18790003 01418130
Contributors: Yu, Z.; Wang, K.; Lu, X.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball

Food Research International
2021-10 | Journal article
DOI: 10.1016/j.foodres.2021.110593
Contributors: Qian-Da Xu; Zhi-Long Yu; Wei-Cai Zeng
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Application of Raman Spectroscopic Methods in Food Safety: A Review

Biosensors
2021-06-08 | Journal article
DOI: 10.3390/bios11060187
Contributors: Marlen Petersen; Zhilong Yu; Xiaonan Lu
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Development of a Polymerase Chain Reaction Lateral Flow Immunoassay for Rapid Authentication of Venison in Food Products

ACS Food Science & Technology
2021-02-19 | Journal article
DOI: 10.1021/acsfoodscitech.0c00085
Contributors: Liangjuan Zhao; Zhilong Yu; Jinyu Liu; Hongwei Zhang; Yaxi Hu; Xiaonan Lu; Wenjie Zheng
Source: check_circle
Crossref

Preparation of cellulose nanofibril/titanium dioxide nanoparticle nanocomposites as fillers for PVA-based packaging and investigation into their intestinal toxicity

International Journal of Biological Macromolecules
2020 | Journal article
DOI: 10.1016/j.ijbiomac.2019.11.153
EID:

2-s2.0-85075811981
Contributors: Yu, Z.; Wang, W.; Sun, L.; Kong, F.; Lin, M.; Mustapha, A.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles

Food Hydrocolloids
2020 | Journal article
DOI: 10.1016/j.foodhyd.2019.105411
EID:

2-s2.0-85073245530

Part of ISBN:

0268005X
Contributors: Wang, W.; Yu, Z.; Alsammarraie, F.K.; Kong, F.; Lin, M.; Mustapha, A.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Interaction and action mechanism of starch with different phenolic compounds

International Journal of Food Sciences and Nutrition
2020-08-17 | Journal article
DOI: 10.1080/09637486.2020.1722074
Contributors: Nan Chen; Hao-Xiang Gao; Qiang He; Zhi-Long Yu; Wei-Cai Zeng
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Synthesis of polyhedral gold nanostars as surface-enhanced Raman spectroscopy substrates for measurement of thiram in peach juice

Analyst
2019 | Journal article
DOI: 10.1039/c9an00687g
EID:

2-s2.0-85070266391
Contributors: Sun, L.; Yu, Z.; Lin, M.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials

Food Packaging and Shelf Life
2019-09 | Journal article
DOI: 10.1016/j.fpsl.2019.100366
Contributors: Zhilong Yu; Rajiv Dhital; Wei Wang; Lin Sun; Weicai Zeng; Azlin Mustapha; Mengshi Lin
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method

Colloids and Surfaces B: Biointerfaces
2019-08 | Journal article
DOI: 10.1016/j.colsurfb.2019.04.054
Contributors: Zhilong Yu; Wei Wang; Rajiv Dhital; Fanbin Kong; Mengshi Lin; Azlin Mustapha
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells

International Journal of Biological Macromolecules
2019-05 | Journal article
DOI: 10.1016/j.ijbiomac.2019.02.084
Contributors: Zhilong Yu; Wei Wang; Fanbin Kong; Mengshi Lin; Azlin Mustapha
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A potentially functional yogurt co-fermentation with Gnaphalium affine

LWT - Food Science and Technology
2018 | Journal article
DOI: 10.1016/j.lwt.2018.01.085
EID:

2-s2.0-85041455482
Contributors: Gao, H.-X.; Yu, Z.-L.; He, Q.; Tang, S.-H.; Zeng, W.-C.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging

Industrial Crops and Products
2018 | Journal article
DOI: 10.1016/j.indcrop.2017.12.031
EID:

2-s2.0-85038806860
Contributors: Yu, Z.; Sun, L.; Wang, W.; Zeng, W.; Mustapha, A.; Lin, M.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films

Food Research International
2017 | Journal article
DOI: 10.1016/j.foodres.2017.05.009
EID:

2-s2.0-85019724779
Contributors: Yu, Z.; Alsammarraie, F.K.; Nayigiziki, F.X.; Wang, W.; Vardhanabhuti, B.; Mustapha, A.; Lin, M.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Studies on the Antioxidant Activity of Ligustrum robustum (Rxob.) Blume Extracts

Journal of Chinese Institute of Food Science and Technology
2017 | Journal article
DOI: 10.16429/j.1009-7848.2017.10.031
EID:

2-s2.0-85044278162
Contributors: Yu, Z.; Zhang, Z.; Zhu, R.; Jia, L.; He, Q.; Zeng, W.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Effect of ultrasonic pretreatment on kinetics of gelatin hydrolysis by collagenase and its mechanism

Ultrasonics Sonochemistry
2016 | Journal article
DOI: 10.1016/j.ultsonch.2015.11.004
EID:

2-s2.0-84947244183
Contributors: Yu, Z.-L.; Zeng, W.-C.; Zhang, W.-H.; Liao, X.-P.; Shi, B.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase

Journal of Functional Foods
2015 | Journal article
DOI: 10.1016/j.jff.2015.09.048
EID:

2-s2.0-84946400333
Contributors: Yu, Z.-L.; Gao, H.-X.; Zhang, Z.; He, Z.; He, Q.; Jia, L.-R.; Zeng, W.-C.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin

Ultrasonics Sonochemistry
2014 | Journal article
DOI: 10.1016/j.ultsonch.2013.11.002
EID:

2-s2.0-84895072413
Contributors: Yu, Z.-L.; Zeng, W.-C.; Zhang, W.-H.; Liao, X.-P.; Shi, B.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Investigation of antibrowning activity of pine needle (Cedrus deodara) extract with fresh-cut apple slice model and identification of the primary active components

European Food Research and Technology
2014 | Journal article
DOI: 10.1007/s00217-014-2263-3
EID:

2-s2.0-84907687526
Contributors: Yu, Z.-L.; Zhang, Z.; Zeng, W.-C.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Antioxidant, antibrowning, and cytoprotective activities of ligustrum robustum (Rxob.) blume Extract

Journal of Food Science
2013 | Journal article
DOI: 10.1111/1750-3841.12224
EID:

2-s2.0-84883813976
Contributors: Yu, Z.-L.; Zeng, W.-C.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Influence of ultrasound to the activity of tyrosinase

Ultrasonics Sonochemistry
2013 | Journal article
DOI: 10.1016/j.ultsonch.2012.11.006
EID:

2-s2.0-84872609984
Contributors: Yu, Z.-L.; Zeng, W.-C.; Lu, X.-L.
Source: Self-asserted source
Zhilong Yu via Scopus - Elsevier

Peer review (55 reviews for 11 publications/grants)

Review activity for Food and bioprocess technology. (11)
Review activity for Food bioscience. (2)
Review activity for Food chemistry. (5)
Review activity for Food control. (1)
Review activity for Food research international. (5)
Review activity for Industrial crops and products. (1)
Review activity for International journal of biological macromolecules. (8)
Review activity for Journal of food composition and analysis. (1)
Review activity for Journal of food measurement and characterization. (13)
Review activity for Processes. (1)
Review activity for Trends in food science & technology. (7)
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