Fernanda Cosme

ORCID iD
https://orcid.org/0000-0001-5924-1050
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wine, phenolic compounds, proteins, fining, wine stabilization

Sources:
Fernanda Cosme (2015-08-02)

Biography

Fernanda Cosme. Completed PhD in Food Science in the University of Trás-os-Montes and Alto Douro in 2008. It is Assistant Professor at the University of Trás-os-Montes and Alto Douro.
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