Fernanda Cosme

ORCID iD
https://orcid.org/0000-0001-5924-1050
  • Keywords
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wine, phenolic compounds, proteins, fining, wine stabilization

Sources:
Fernanda Cosme (2015-08-02)

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Scopus Author ID: 24437875500

Sources:
Scopus - Elsevier (2017-12-07)

Biography

Fernanda Cosme. Graduation in Agro-Industrial Engineering at Instituto Superior de Agronomia (ISA)/ University of Lisbon, Portugal. PhD degree in Food Science from University of Trás-os-Montes and Alto Douro, Vila Real, Portugal in 2008. Currently assistant professor at the Department of Biology and Environment, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal in the field of Food Science and Oenology. Member of the Chemistry Research Centre-Vila Real, research group of Food Chemistry and Biotechnology. Research lines include wine stability, quality and aging, namely fining, phenolic compounds, polysaccharides and proteins.

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