Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice
Establishment of a seafood index to assess the seafood consumption in pregnant women
Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran
Low Omega-3 Index in Pregnancy Is a Possible Biological Risk Factor for Postpartum Depression
Subclinical levels of maternal depression and infant sensitivity to social contingency
The influence of relining or implant retaining existing mandibular dentures on health-related quality of life: a 2-year randomized study of dissatisfied edentulous patients.
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: Implications for education and school health policy
Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity
Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture.
Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: A cross-sectional study
Substance flow analysis: A case study of fluoride exposure through food and beverages in young children living in Ethiopia
Calcium from salmon and cod bone is well absorbed in young healthy men: A double-blinded randomised crossover design
Fish bones - a highly available calcium source for growing pigs
Intake of iron, zinc and iodine in 28 ethiopian children living in wonji shoa sugar estate, assessed by duplicate portion technique
Nutritional composition of aquatic species in Laotian rice field ecosystems
Persistent organic pollutant exposure leads to insulin resistance syndrome
Does selenium modify neurobehavioural impacts of developmental methylmercury exposure in mice?
Height, weight, body mass index and learning achievement in Kumi district, East of Uganda
Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets with sodium fluoride (NaF) inclusion
Fish provide more to the diet than just omega 3 | Fisk - Ikke bare omega-3
Tealeaves may release or absorb fluoride, depending on the fluoride content of water
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
Fluoride retention of Atlantic salmon (Salmo salar) fed krill meal
Fluoride, calcium and magnesium intake in children living in a high-fluoride area in Ethiopia. Intake through food
Fluoride intake in children living in a high-fluoride area in Ethiopia - Intake through beverages
Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode
Fluoride Content in Selected Food Items from Five Areas in East Africa
Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study
Nutritional and health status of primary school children in rural Uganda.
Dietary fluoride sources in areas with endemic fluorosis
Assessment of fluoride in food
Assessment of the fluoride content of relevant weaning food items in Western Uganda