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Funding (7)

In situ quantification of protein modifications in food

2018 to 2022 | Grant
Det Frie Forskningsråd (Copenhagen, DK)
GRANT_NUMBER:

7026-00054B
Source: Self-asserted source
Marianne N Lund

Inhibition and control of Maillard reactions in dairy foods by plant polyphenols

2018 to 2022 | Grant
Teknologi og Produktion, Det Frie Forskningsråd (Copenhagen, DK)
GRANT_NUMBER:

7017-00133B
Source: Self-asserted source
Marianne N Lund

Tailored processing of bioactive ingredients for high-end infant formulas

2018 to 2022 | Grant
Miljø- og Fødevareministeriet (Copenhagen, DK)
GRANT_NUMBER:

34009-17-1278
Source: Self-asserted source
Marianne N Lund

Second generation functional protein ingredients developed with gentle manufacturing tools

2016 to 2021 | Grant
Innovationsfonden (Copenhagen, DK)
GRANT_NUMBER:

5158-00020B
Source: Self-asserted source
Marianne N Lund

Second generation lactose free UHT processed milk drinks with functional polyphenols for export markets

2014-08 to 2016-12 | Grant
Innovation Fund Denmark (Copenhagen, DK)
GRANT_NUMBER:

21-2014-1
Source: Self-asserted source
Marianne N Lund

New Defence Systems Against Beer Oxidation

2013-10 to 2019-11 | Grant
Danish National Research Foundation (Copenhagen, DK)
GRANT_NUMBER:

1335-00337B
Source: Self-asserted source
Marianne N Lund

Enzymatic stabilisation of flavour in beer

2011-10 to 2013-12 | Grant
Danish National Advanced Technology Foundation (Copenhagen, DK)
GRANT_NUMBER:

4-2011-5
Source: Self-asserted source
Marianne N Lund

Peer review (8 reviews for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (8)
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