G. Harvey Anderson

0000-0001-9613-6225

Other IDs:
Scopus Author ID: 7404223441

Personal Information

Biography

Publications

  • Public

    Obesogenic phenotype of offspring of dams fed a high multivitamin diet is prevented by a post-weaning high multivitamin or high folate diet: International Journal of Obesity 2013

    DOI: 10.1038/ijo.2012.210
    Cho, C.E. and Sánchez-Hernández, D. and Reza-López, S.A. and Huot, P.S.P. and Kim, Y.-I. and Anderson, G.H., (2013). "Obesogenic phenotype of offspring of dams fed a high multivitamin diet is prevented by a post-weaning high multivitamin or high folate diet", International Journal of Obesity
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    Beta glucan: Health benefits in obesity and metabolic syndrome: Journal of Nutrition and Metabolism 2012

    DOI: 10.1155/2012/851362
    El Khoury, D. and Cuda, C. and Luhovyy, B.L. and Anderson, G.H., (2012). "Beta glucan: Health benefits in obesity and metabolic syndrome", Journal of Nutrition and Metabolism, vol. 2012
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    High multivitamin intakes during pregnancy and postweaning obesogenic diets interact to affect the relationship between expression of PPAR genes and glucose regulation in the offspring: Journal of Nutritional Biochemistry 2012

    DOI: 10.1016/j.jnutbio.2012.06.001
    Reza López, S.A. and Poon, A.N. and Szeto, I.M.Y. and Ma, D.W.L. and Anderson, G.H., (2012). "High multivitamin intakes during pregnancy and postweaning obesogenic diets interact to affect the relationship between expression of PPAR genes and glucose regulation in the offspring", Journal of Nutritional Biochemistry
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    Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults: British Journal of Nutrition 2012

    DOI: 10.1017/S0007114512000712
    Mollard, R.C. and Luhovyy, B.L. and Panahi, S. and Nunez, M. and Hanley, A. and Anderson, G.H., (2012). "Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults", British Journal of Nutrition, vol. 108, no. SUPPL. 1
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    Reply to the discussion of "Overweight and obese boys reduce food intake in response to a glucose drink but fail to increase intake in response to exercise of short duration": Applied Physiology, Nutrition and Metabolism 2012

    DOI: 10.1139/H2012-116
    Patel, B.P. and Tamam, S. and Bellissimo, N. and Anderson, G.H., (2012). "Reply to the discussion of "Overweight and obese boys reduce food intake in response to a glucose drink but fail to increase intake in response to exercise of short duration"", Applied Physiology, Nutrition and Metabolism, vol. 37, no. 5, pp. 1016-1017
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    Soya protein-and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats: British Journal of Nutrition 2012

    DOI: 10.1017/S0007114511002686
    Jahan-Mihan, A. and Szeto, I.M.Y. and Luhovyy, B.L. and Huot, P.S.P. and Anderson, G.H., (2012). "Soya protein-and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats", British Journal of Nutrition, vol. 107, no. 2, pp. 284-294
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    Sweetness, satiation, and satiety: Journal of Nutrition 2012

    DOI: 10.3945/jn.111.149583
    Bellisle, F. and Drewnowski, A. and Anderson, G.H. and Westerterp-Plantenga, M. and Martin, C.K., (2012). "Sweetness, satiation, and satiety", Journal of Nutrition, vol. 142, no. 6
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    The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal: British Journal of Nutrition 2012

    DOI: 10.1017/S0007114511005836
    Mollard, R.C. and Zykus, A. and Luhovyy, B.L. and Nunez, M.F. and Wong, C.L. and Anderson, G.H., (2012). "The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal", British Journal of Nutrition, vol. 108, no. 3, pp. 509-517
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    The use of low-calorie sweeteners by adults: Impact on weight management: Journal of Nutrition 2012

    DOI: 10.3945/jn.111.149617
    Anderson, G.H. and Foreyt, J. and Sigman-Grant, M. and Allison, D.B., (2012). "The use of low-calorie sweeteners by adults: Impact on weight management", Journal of Nutrition, vol. 142, no. 6
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    Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake: International Journal of Obesity 2011

    DOI: 10.1038/ijo.2010.163
    Akhavan, T. and Luhovyy, B.L. and Anderson, G.H., (2011). "Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake", International Journal of Obesity, vol. 35, no. 4, pp. 562-569
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    Effect of protein source in diets fed during gestation and lactation on food intake regulation in male offspring of wistar rats: American Journal of Physiology - Regulatory Integrative and Comparative Physiology 2011

    DOI: 10.1152/ajpregu.00744.2010
    Jahan-Mihan, A. and Smith, C.E. and Anderson, G.H., (2011). "Effect of protein source in diets fed during gestation and lactation on food intake regulation in male offspring of wistar rats", American Journal of Physiology - Regulatory Integrative and Comparative Physiology, vol. 300, no. 5
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    First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal: Applied Physiology, Nutrition and Metabolism 2011

    DOI: 10.1139/h11-071
    Mollard, R.C. and Wong, C.L. and Luhovyy, B.L. and Anderson, G.H., (2011). "First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal", Applied Physiology, Nutrition and Metabolism, vol. 36, no. 5, pp. 634-642
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    Fructose and non-fructose sugar intakes in the US population and their associations with indicators of metabolic syndrome: Food and Chemical Toxicology 2011

    DOI: 10.1016/j.fct.2011.07.068
    Sun, S.Z. and Anderson, G.H. and Flickinger, B.D. and Williamson-Hughes, P.S. and Empie, M.W., (2011). "Fructose and non-fructose sugar intakes in the US population and their associations with indicators of metabolic syndrome", Food and Chemical Toxicology, vol. 49, no. 11, pp. 2875-2882
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    Soy protein- and casein-based weaning diets differ in effects on food intake and blood glucose regulation in male Wistar rats: Nutrition Research 2011

    DOI: 10.1016/j.nutres.2011.02.006
    Jahan-mihan, A. and Smith, C.E. and Anderson, G.H., (2011). "Soy protein- and casein-based weaning diets differ in effects on food intake and blood glucose regulation in male Wistar rats", Nutrition Research, vol. 31, no. 3, pp. 237-245
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    Soy protein-based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in female than male rat offspring: Nutrition Research 2011

    DOI: 10.1016/j.nutres.2011.08.003
    Jahan-mihan, A. and Smith, C.E. and Hamedani, A. and Anderson, G.H., (2011). "Soy protein-based compared with casein-based diets fed during pregnancy and lactation increase food intake and characteristics of metabolic syndrome less in female than male rat offspring", Nutrition Research, vol. 31, no. 8, pp. 644-651
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    Television viewing at mealtime reduces caloric compensation in peripubertal, but not postpubertal, girls: Pediatric Research 2011

    DOI: 10.1203/PDR.0b013e31822d783e
    Patel, B.P. and Bellissimo, N. and Thomas, S.G. and Hamilton, J.K. and Anderson, G.H., (2011). "Television viewing at mealtime reduces caloric compensation in peripubertal, but not postpubertal, girls", Pediatric Research, vol. 70, no. 5, pp. 513-517
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    The effect of high multivitamin diet during pregnancy on food intake and glucose metabolism in Wistar rat offspring fed low-vitamin diets post weaning: Journal of Developmental Origins of Health and Disease 2011

    DOI: 10.1017/S2040174411000523
    Szeto, I.M.Y. and Huot, P.S.P. and Reza-LÃpez, S.A. and Jahan-Mihan, A. and Anderson, G.H., (2011). "The effect of high multivitamin diet during pregnancy on food intake and glucose metabolism in Wistar rat offspring fed low-vitamin diets post weaning", Journal of Developmental Origins of Health and Disease, vol. 2, no. 5, pp. 302-310
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    Canadian global village reality: Anthropometric surrogate cutoffs and metabolic abnormalities among Canadians of East Asian, South Asian, and European descent: Canadian Family Physician 2010

    He, M. and Li, E.T.S. and Harris, S. and Huff, M.W. and Yau, C.Y. and Anderson, G.H., (2010). "Canadian global village reality: Anthropometric surrogate cutoffs and metabolic abnormalities among Canadians of East Asian, South Asian, and European descent", Canadian Family Physician, vol. 56, no. 5
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    Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults: American Journal of Clinical Nutrition 2010

    DOI: 10.3945/ajcn.2009.28406
    Akhavan, T. and Luhovyy, B.L. and Brown, P.H. and Cho, C.E. and Anderson, G.H., (2010). "Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults", American Journal of Clinical Nutrition, vol. 91, no. 4, pp. 966-975
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    Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men: American Journal of Clinical Nutrition 2010

    DOI: 10.3945/ajcn.2009.28443
    Anderson, G.H. and Cho, C.E. and Akhavan, T. and Mollard, R.C. and Luhovyy, B.L. and Finocchiaro, E.T., (2010). "Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men", American Journal of Clinical Nutrition, vol. 91, no. 4, pp. 932-939
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    Snacking definitions: Impact on interpretation of the literature and dietary recommendations: Critical Reviews in Food Science and Nutrition 2010

    DOI: 10.1080/10408390903572479
    Johnson, G.H. and Anderson, G.H., (2010). "Snacking definitions: Impact on interpretation of the literature and dietary recommendations", Critical Reviews in Food Science and Nutrition, vol. 50, no. 9, pp. 848-871
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    Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males: Appetite 2009

    DOI: 10.1016/j.appet.2008.08.001
    Freeland, K.R. and Anderson, G.H. and Wolever, T.M.S., (2009). "Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males", Appetite, vol. 52, no. 1, pp. 58-64
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    High vitamin intake by Wistar rats during pregnancy alters tissue fatty acid concentration in the offspring fed an obesogenic diet: Metabolism: Clinical and Experimental 2009

    DOI: 10.1016/j.metabol.2009.01.014
    Reza-López, S.A. and Anderson, G.H. and Szeto, I.M.Y. and Taha, A.Y. and Ma, D.W.L., (2009). "High vitamin intake by Wistar rats during pregnancy alters tissue fatty acid concentration in the offspring fed an obesogenic diet", Metabolism: Clinical and Experimental, vol. 58, no. 5, pp. 722-730
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    Multivitamin supplementation of Wistar rats during pregnancy accelerates the development of obesity in offspring fed an obesogenic diet: International Journal of Obesity 2009

    DOI: 10.1038/ijo.2008.281
    Szeto, I.M.Y. and Das, P.J. and Aziz, A. and Anderson, G.H., (2009). "Multivitamin supplementation of Wistar rats during pregnancy accelerates the development of obesity in offspring fed an obesogenic diet", International Journal of Obesity, vol. 33, no. 3, pp. 364-372
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    Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal: American Journal of Clinical Nutrition 2009

    DOI: 10.3945/ajcn.2008.26827
    Hamedani, A. and Akhavan, T. and Samra, R.A. and Anderson, G.H., (2009). "Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal", American Journal of Clinical Nutrition, vol. 89, no. 5, pp. 1343-1349
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    The effect of duration of exercise at the ventilation threshold on subjective appetite and short-term food intake in 9 to 14 year old boys and girls: International Journal of Behavioral Nutrition and Physical Activity 2009

    DOI: 10.1186/1479-5868-6-66
    Bozinovski, N.C. and Bellissimo, N. and Thomas, S.G. and Pencharz, P.B. and Goode, R.C. and Anderson, G.H., (2009). "The effect of duration of exercise at the ventilation threshold on subjective appetite and short-term food intake in 9 to 14 year old boys and girls", International Journal of Behavioral Nutrition and Physical Activity, vol. 6
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    A comparison of short-term appetite and energy intakes in normal weight and obese boys following glucose and whey-protein drinks: International Journal of Obesity 2008

    DOI: 10.1038/sj.ijo.0803709
    Bellissimo, N. and Desantadina, M.V. and Pencharz, P.B. and Berall, G.B. and Thomas, S.G. and Anderson, G.H., (2008). "A comparison of short-term appetite and energy intakes in normal weight and obese boys following glucose and whey-protein drinks", International Journal of Obesity, vol. 32, no. 2, pp. 362-371
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    High multivitamin intake by Wistar rats during pregnancy results in increased food intake and components of the metabolic syndrome in male offspring: American Journal of Physiology - Regulatory Integrative and Comparative Physiology 2008

    DOI: 10.1152/ajpregu.90354.2008
    Szeto, I.M.Y. and Aziz, A. and Das, P.J. and Taha, A.Y. and Okubo, N. and Reza-Lopez, S. and Giacca, A. and Anderson, G.H., (2008). "High multivitamin intake by Wistar rats during pregnancy results in increased food intake and components of the metabolic syndrome in male offspring", American Journal of Physiology - Regulatory Integrative and Comparative Physiology, vol. 295, no. 2
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    Recent developments in calcium-related obesity research: Obesity Reviews 2008

    DOI: 10.1111/j.1467-789X.2007.00465.x
    Major, G.C. and Chaput, J.-P. and Ledoux, M. and St-Pierre, S. and Anderson, G.H. and Zemel, M.B. and Tremblay, A., (2008). "Recent developments in calcium-related obesity research", Obesity Reviews, vol. 9, no. 5, pp. 428-445
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    Reproducibility of short-term food intake and subjective appetite scores after a glucose preload, ventilation threshold, and body composition in boys: Applied Physiology, Nutrition and Metabolism 2008

    DOI: 10.1139/H07-194
    Bellissimo, N. and Thomas, S.G. and Pencharz, P.B. and Goode, R.C. and Anderson, G.H., (2008). "Reproducibility of short-term food intake and subjective appetite scores after a glucose preload, ventilation threshold, and body composition in boys", Applied Physiology, Nutrition and Metabolism, vol. 33, no. 2, pp. 326-337
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    Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boys: Appetite 2007

    DOI: 10.1016/j.appet.2007.04.004
    Bellissimo, N. and Thomas, S.G. and Goode, R.C. and Anderson, G.H., (2007). "Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boys", Appetite, vol. 49, no. 3, pp. 644-651
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    Effect of television viewing at mealtime on food intake after a glucose preload in boys: Pediatric Research 2007

    DOI: 10.1203/pdr.0b013e3180536591
    Bellissimo, N. and Pencharz, P.B. and Thomas, S.G. and Anderson, G.H., (2007). "Effect of television viewing at mealtime on food intake after a glucose preload in boys", Pediatric Research, vol. 61, no. 6, pp. 745-749
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    Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men: American Journal of Clinical Nutrition 2007

    Akhavan, T. and Anderson, G.H., (2007). "Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men", American Journal of Clinical Nutrition, vol. 86, no. 5, pp. 1354-1363
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    Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men: International Journal of Obesity 2007

    DOI: 10.1038/sj.ijo.0803565
    Samra, R.A. and Wolever, T.M.S. and Anderson, G.H., (2007). "Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men", International Journal of Obesity, vol. 31, no. 8, pp. 1222-1231
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    Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men: American Journal of Clinical Nutrition 2007

    Samra, R.A. and Anderson, G.H., (2007). "Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men", American Journal of Clinical Nutrition, vol. 86, no. 4, pp. 972-979
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    Much ado about high-fructose corn syrup in beverages: The meat of the matter: American Journal of Clinical Nutrition 2007

    Anderson, G.H., (2007). "Much ado about high-fructose corn syrup in beverages: The meat of the matter", American Journal of Clinical Nutrition, vol. 86, no. 6, pp. 1577-1578
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    Whey proteins in the regulation of food intake and satiety: Journal of the American College of Nutrition 2007

    Luhovyy, B.L. and Akhavan, T. and Anderson, G.H., (2007). "Whey proteins in the regulation of food intake and satiety", Journal of the American College of Nutrition, vol. 26, no. 6
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    Multifunctional roles of dietary proteins in the regulation of metabolism and food intake: Application to feeding infants: Journal of Pediatrics 2006

    DOI: 10.1016/j.jpeds.2006.06.056
    Anderson, G.H. and Aziz, A., (2006). "Multifunctional roles of dietary proteins in the regulation of metabolism and food intake: Application to feeding infants", Journal of Pediatrics, vol. 149, no. 3 SUPPL.
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    Physiology of food intake regulation: interaction with dietary components.: Nestlé Nutrition workshop series. Paediatric programme. 2006

    Anderson, G.H. and Aziz, A. and Abou Samra, R., (2006). "Physiology of food intake regulation: interaction with dietary components.", Nestlé Nutrition workshop series. Paediatric programme., no. 58
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    Sugars-containing beverages and post-prandial satiety and food intake: International Journal of Obesity 2006

    DOI: 10.1038/sj.ijo.0803493
    Anderson, G.H., (2006). "Sugars-containing beverages and post-prandial satiety and food intake", International Journal of Obesity, vol. 30, no. SUPPL. 3
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    Hyperglycemia after protein ingestion concurrent with injection of a GLP-1 receptor agonist in rats: A possible role for dietary peptides: American Journal of Physiology - Regulatory Integrative and Comparative Physiology 2005

    DOI: 10.1152/ajpregu.00850.2004
    Aziz, A. and Anderson, G.H. and Giacca, A. and Cho, F., (2005). "Hyperglycemia after protein ingestion concurrent with injection of a GLP-1 receptor agonist in rats: A possible role for dietary peptides", American Journal of Physiology - Regulatory Integrative and Comparative Physiology, vol. 289, no. 3 58-3
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    Dietary Proteins in the Regulation of Food Intake and Body Weight in Humans: Journal of Nutrition 2004

    Anderson, G.H. and Moore, S.E., (2004). "Dietary Proteins in the Regulation of Food Intake and Body Weight in Humans", Journal of Nutrition, vol. 134, no. 4
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    High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects: Diabetes Care 2004

    DOI: 10.2337/diacare.27.6.1281
    Wolever, T.M.S. and Campbell, J.E. and Geleva, D. and Anderson, G.H., (2004). "High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects", Diabetes Care, vol. 27, no. 6, pp. 1281-1285
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    Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men: Journal of Nutrition 2004

    Anderson, G.H. and Tecimer, S.N. and Shah, D. and Zafar, T.A., (2004). "Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men", Journal of Nutrition, vol. 134, no. 11, pp. 3011-3015
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    Cholecystokinin-A receptors are involved in food intake suppression in rats after intake of all fats and carbohydrates tested: Journal of Nutrition 2003

    Bellissimo, N. and Anderson, G.H., (2003). "Cholecystokinin-A receptors are involved in food intake suppression in rats after intake of all fats and carbohydrates tested", Journal of Nutrition, vol. 133, no. 7, pp. 2319-2325
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    Consumption of sugars and the regulation of short-term satiety and food intake.: The American journal of clinical nutrition 2003

    Anderson, G.H. and Woodend, D., (2003). "Consumption of sugars and the regulation of short-term satiety and food intake.", The American journal of clinical nutrition, vol. 78, no. 4
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    Dietary guidelines: Past experience and new approaches: Journal of the American Dietetic Association 2003

    DOI: 10.1016/j.jada.2003.09.029
    Anderson, G.H. and Black, R. and Harris, S., (2003). "Dietary guidelines: Past experience and new approaches", Journal of the American Dietetic Association, vol. 103, no. 12 SUPPL., pp. 3-4
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    Effect of glycemic carbohydrates on short-term satiety and food intake: Nutrition Reviews 2003

    Anderson, G.H. and Woodend, D., (2003). "Effect of glycemic carbohydrates on short-term satiety and food intake", Nutrition Reviews, vol. 61, no. 5 II
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    Exendin-4, a GLP-1 receptor agonist, interacts with proteins and their products of digestion to suppress food intake in rats: Journal of Nutrition 2003

    Aziz, A. and Anderson, G.H., (2003). "Exendin-4, a GLP-1 receptor agonist, interacts with proteins and their products of digestion to suppress food intake in rats", Journal of Nutrition, vol. 133, no. 7, pp. 2326-2330
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    Ready-to-eat cereal consumption: Its relationship with BMI and nutrient intake of children aged 4 to 12 years: Journal of the American Dietetic Association 2003

    DOI: 10.1016/j.jada.2003.09.020
    Albertson, A.M. and Anderson, G.H. and Crockett, S.J. and Goebel, M.T., (2003). "Ready-to-eat cereal consumption: Its relationship with BMI and nutrient intake of children aged 4 to 12 years", Journal of the American Dietetic Association, vol. 103, no. 12, pp. 1613-1619
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    Dietary peptides induce satiety via cholecystokinin-A and peripheral opioid receptors in rats: Journal of Nutrition 2002

    Pupovac, J. and Anderson, G.H., (2002). "Dietary peptides induce satiety via cholecystokinin-A and peripheral opioid receptors in rats", Journal of Nutrition, vol. 132, no. 9, pp. 2775-2780
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    Exendin-4, a GLP-1 receptor agonist, modulates the effect of macronutrients on food intake by rats: Journal of Nutrition 2002

    Aziz, A. and Anderson, G.H., (2002). "Exendin-4, a GLP-1 receptor agonist, modulates the effect of macronutrients on food intake by rats", Journal of Nutrition, vol. 132, no. 5, pp. 990-995
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    Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men: American Journal of Clinical Nutrition 2002

    Anderson, G.H. and Catherine, N.L.A. and Woodend, D.M. and Wolever, T.M.S., (2002). "Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men", American Journal of Clinical Nutrition, vol. 76, no. 5, pp. 1023-1030
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    A glucagon-like peptide-1 receptor agonist and an antagonist modify macronutrient selection by rats: Journal of Nutrition 2001

    Peters, C.T. and Choi, Y.-H. and Brubaker, P.L. and Anderson, G.H., (2001). "A glucagon-like peptide-1 receptor agonist and an antagonist modify macronutrient selection by rats", Journal of Nutrition, vol. 131, no. 8, pp. 2164-2170
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    An interaction between hypothalamic glucagon-like peptide-1 and macronutrient composition determines food intake in rats: Journal of Nutrition 2001

    Choi, Y.-H. and Anderson, G.H., (2001). "An interaction between hypothalamic glucagon-like peptide-1 and macronutrient composition determines food intake in rats", Journal of Nutrition, vol. 131, no. 6, pp. 1819-1825
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    Effect of sucrose and safflower oil preloads on short term appetite and food intake of young men: Appetite 2001

    DOI: 10.1006/appe.2001.0425
    Woodend, D.M. and Anderson, G.H., (2001). "Effect of sucrose and safflower oil preloads on short term appetite and food intake of young men", Appetite, vol. 37, no. 3, pp. 185-195
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    Growth of infants during the first 18 months of life in urban and rural areas of southern China: Journal of Paediatrics and Child Health 2001

    DOI: 10.1046/j.1440-1754.2001.00691.x
    He, M. and Mei, J. and Jiang, Z. and Chen, Q. and Ma, J. and Dai, J. and Li, M. and Su, Y. and Lui, S.S.H. and Yeung, D.L. and Anderson, G.H., (2001). "Growth of infants during the first 18 months of life in urban and rural areas of southern China", Journal of Paediatrics and Child Health, vol. 37, no. 5, pp. 456-464
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    The growth and feeding patterns of 9 to 12 month old Chinese Canadian infants: Nutrition Research 2001

    DOI: 10.1016/S0271-5317(01)00263-9
    Sit, C. and Yeung, D.L. and He, M. and Anderson, G.Harvey, (2001). "The growth and feeding patterns of 9 to 12 month old Chinese Canadian infants", Nutrition Research, vol. 21, no. 3, pp. 505-516
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    Developing and implementing food-based dietary guidance for fat in the diets of children: American Journal of Clinical Nutrition 2000

    Anderson, G.H. and Zlotkin, S.H., (2000). "Developing and implementing food-based dietary guidance for fat in the diets of children", American Journal of Clinical Nutrition, vol. 72, no. 5 SUPPL.
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    Dietary protein content affects the profiles of extracellular ami o acids in the medial preoptic area of freely moving rats: Life Sciences 2000

    DOI: 10.1016/S0024-3205(00)00414-8
    Choi, Y.-H. and Chang, N. and Fletcher, P.J. and Anderson, G.H., (2000). "Dietary protein content affects the profiles of extracellular ami o acids in the medial preoptic area of freely moving rats", Life Sciences, vol. 66, no. 12, pp. 1105-1118
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    An intragastric amino acid mixture influences extracellular amino acid profiles in the lateral hypothalamic area of freely moving rats: Canadian Journal of Physiology and Pharmacology 1999

    Choi, Y.-H. and Chang, N. and Anderson, G.H., (1999). "An intragastric amino acid mixture influences extracellular amino acid profiles in the lateral hypothalamic area of freely moving rats", Canadian Journal of Physiology and Pharmacology, vol. 77, no. 11, pp. 827-834
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    CCK-A receptor antagonists have selective effects on nutrient-induced food intake suppression in rats: American Journal of Physiology - Regulatory Integrative and Comparative Physiology 1999

    Trigazis, L. and Vaccarino, F.J. and Greenwood, C.E. and Anderson, G.H., (1999). "CCK-A receptor antagonists have selective effects on nutrient-induced food intake suppression in rats", American Journal of Physiology - Regulatory Integrative and Comparative Physiology, vol. 276, no. 2 45-2
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    Growth of four to eight month old Chinese infants in Toronto: Nutrition Research 1999

    DOI: 10.1016/S0271-5317(99)00056-1
    Yeung, G.S. and Zlotkin, S.H. and Yeung, D.L. and Anderson, G.H., (1999). "Growth of four to eight month old Chinese infants in Toronto", Nutrition Research, vol. 19, no. 7, pp. 963-972
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    Measurement of blood-brain barrier permeability of rats with alpha-aminoisobutyric acid during microdialysis: Possible application to behavioral studies: Physiology and Behavior 1999

    DOI: 10.1016/S0031-9384(99)00110-9
    Choi, Y.-H. and Fletcher, P.J. and Wong, C.C.S. and Anderson, G.H., (1999). "Measurement of blood-brain barrier permeability of rats with alpha-aminoisobutyric acid during microdialysis: Possible application to behavioral studies", Physiology and Behavior, vol. 67, no. 4, pp. 587-598
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    Blood-brain barrier permeability of amino acids during microdialysis: FASEB Journal 1998

    Anderson, G.H. and Choi, Y.-H. and Fletcher, P.J., (1998). "Blood-brain barrier permeability of amino acids during microdialysis", FASEB Journal, vol. 12, no. 4
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    Carbohydrate composition effects on food intake and energy compensation in rats: Nutrition Research 1998

    DOI: 10.1016/S0271-5317(98)00071-2
    Trigazis, L. and Pang, M.B. and Cheng, I. and Anderson, G.H., (1998). "Carbohydrate composition effects on food intake and energy compensation in rats", Nutrition Research, vol. 18, no. 5, pp. 863-874
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    Developing and implementing science-based dietary guidelines: Bahrain Medical Bulletin 1998

    Anderson, G.H., (1998). "Developing and implementing science-based dietary guidelines", Bahrain Medical Bulletin, vol. 20, no. 3, pp. 123-127
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    Position of the American Dietetic Association: Use of nutritive and nonnutritive sweeteners: Journal of the American Dietetic Association 1998

    DOI: 10.1016/S0002-8223(98)00131-X
    Duffy, V.B. and Anderson, G.H., (1998). "Position of the American Dietetic Association: Use of nutritive and nonnutritive sweeteners", Journal of the American Dietetic Association, vol. 98, no. 5, pp. 580-587
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    Protein hydrolysates suppress food intake more than their intact proteins & independent of cholecystokinin (CCK)-A receptors: FASEB Journal 1998

    Trigazis, L. and Morgan, G. and Anderson, G.H., (1998). "Protein hydrolysates suppress food intake more than their intact proteins \& independent of cholecystokinin (CCK)-A receptors", FASEB Journal, vol. 12, no. 4
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    Effect of a cholecystokinin-A receptor blocker on protein-induced food intake suppression in rats: American Journal of Physiology - Regulatory Integrative and Comparative Physiology 1997

    Trigazis, L. and Orttmann, A. and Anderson, G.H., (1997). "Effect of a cholecystokinin-A receptor blocker on protein-induced food intake suppression in rats", American Journal of Physiology - Regulatory Integrative and Comparative Physiology, vol. 272, no. 6 41-6
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    Evidence for histamine involvement in the effect of histidine loads on food and water intake in rats: Journal of Nutrition 1997

    Vaziri, P. and Dang, K. and Anderson, G.H., (1997). "Evidence for histamine involvement in the effect of histidine loads on food and water intake in rats", Journal of Nutrition, vol. 127, no. 8, pp. 1519-1526
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    Nutritional and health aspects of macronutrient substitution: Annals of the New York Academy of Sciences 1997

    DOI: 10.1111/j.1749-6632.1997.tb51793.x
    Anderson, G.H., (1997). "Nutritional and health aspects of macronutrient substitution", Annals of the New York Academy of Sciences, vol. 819, pp. 1-10
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    Sugars and health: A review: Nutrition Research 1997

    DOI: 10.1016/S0271-5317(97)00139-5
    Anderson, G.H., (1997). "Sugars and health: A review", Nutrition Research, vol. 17, no. 9, pp. 1485-1498
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    The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake: Nutrition Research 1997

    DOI: 10.1016/S0271-5317(97)00108-5
    Stewart, S.L. and Black, R.M. and Wolever, T.M.S. and Anderson, G.H., (1997). "The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake", Nutrition Research, vol. 17, no. 8, pp. 1249-1260
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    An intragastric amino acid mixture alters the extracellular amino acid profile in the lateral hypothalamus of the awake rat: FASEB Journal 1996

    Chang, N. and Currie, P.J. and Anderson, G.H., (1996). "An intragastric amino acid mixture alters the extracellular amino acid profile in the lateral hypothalamus of the awake rat", FASEB Journal, vol. 10, no. 3
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    Efficacy of the National Cholesterol Education Program Step I diet: A randomized trial incorporating quick-service foods: Archives of Internal Medicine 1996

    DOI: 10.1001/archinte.156.3.305
    Davidson, M.H. and Kong, J.C. and Drennan, K.B. and Story, K. and Anderson, G.H., (1996). "Efficacy of the National Cholesterol Education Program Step I diet: A randomized trial incorporating quick-service foods", Archives of Internal Medicine, vol. 156, no. 3, pp. 305-312
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    The cholecystokinin-a receptor antagonist devazepide reverses protein-induced food intake suppression in rats: FASEB Journal 1996

    Trigazis, L. and Anderson, G.H., (1996). "The cholecystokinin-a receptor antagonist devazepide reverses protein-induced food intake suppression in rats", FASEB Journal, vol. 10, no. 3
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    Sugars and blood glucose control: American Journal of Clinical Nutrition 1995

    Wolever, T.M.S. and Miller, J.B. and McDonald, R.B. and Gibney, M. and Southgate, D.A.T. and Schneeman, B.O. and Kingman, S. and Anderson, G.H. and Sherman, W.M. and Konig, K.G. and Hill, J.O. and Harland, and Khan, S., (1995). "Sugars and blood glucose control", American Journal of Clinical Nutrition, vol. 62, no. 1 SUPPL.
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    Sugars, sweetness, and food intake: American Journal of Clinical Nutrition 1995

    Anderson, G.H. and Navia, J.M. and Hill, J.O. and Miller, B. and Prentice, A., (1995). "Sugars, sweetness, and food intake", American Journal of Clinical Nutrition, vol. 62, no. 1 SUPPL.
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    Dietary patterns vs. dietary recommendations: identifying the gaps for complex carbohydrate.: Critical reviews in food science and nutrition 1994

    Anderson, G.H., (1994). "Dietary patterns vs. dietary recommendations: identifying the gaps for complex carbohydrate.", Critical reviews in food science and nutrition, vol. 34, no. 5-6, pp. 435-440
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    Dissociation between plamsa and brain amino acid profiles and short-term food intake in the rat: AM.J.PHYSIOL. 1994

    Anderson, G.H. and Li, E.T.S. and Anthony, S.P. and Ng, L.T. and Bialik, R., (1994). "Dissociation between plamsa and brain amino acid profiles and short-term food intake in the rat", AM.J.PHYSIOL., vol. 266, no. 5 part 2
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    Dissociation between plasma and brain amino acid profiles and short-term food intake in the rat: American Journal of Physiology - Regulatory Integrative and Comparative Physiology 1994

    Anderson, G.H. and Li, E.T.S. and Anthony, S.P. and Leak Teik Ng, and Bialik, R., (1994). "Dissociation between plasma and brain amino acid profiles and short-term food intake in the rat", American Journal of Physiology - Regulatory Integrative and Comparative Physiology, vol. 266, no. 5 35-5
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    Effects of essential amino acids on food and water intake of rats: Canadian Journal of Physiology and Pharmacology 1994

    Anderson, G.H. and Luo, S. and Trigazis, L. and Kubis, G. and Li, E.T.S., (1994). "Effects of essential amino acids on food and water intake of rats", Canadian Journal of Physiology and Pharmacology, vol. 72, no. 8, pp. 841-848
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    Insulin-like growth factor-I and insulin have no differential effects on glucose production and utilization under conditions of hyperglycemia: Endocrinology 1994

    DOI: 10.1210/en.134.5.2251
    Giacca, A. and Fisher, S.J. and Shi, Z.Q. and Gupta, R. and Lickley, H.L.A. and Skottner, A. and Anderson, G.H. and Efendic, S. and Vranic, M., (1994). "Insulin-like growth factor-I and insulin have no differential effects on glucose production and utilization under conditions of hyperglycemia", Endocrinology, vol. 134, no. 5, pp. 2251-2258
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    Non-essential amino acids and short-term food intake of rats: Nutrition Research 1994

    DOI: 10.1016/S0271-5317(05)80245-3
    Anderson, G.H. and Luo, S. and Ng, L.T. and Li, E.T.S., (1994). "Non-essential amino acids and short-term food intake of rats", Nutrition Research, vol. 14, no. 8, pp. 1179-1189
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    An animal model for the study of amino acid metabolism in uremia and during peritoneal dialysis: Peritoneal Dialysis International 1993

    Oreopoulos, A.K. and Balaskas, E.V. and Rodela, H. and Anderson, G.H. and Oreopoulos, D.G., (1993). "An animal model for the study of amino acid metabolism in uremia and during peritoneal dialysis", Peritoneal Dialysis International, vol. 13, no. SUPPL. 2
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    Consuming aspartame with and without taste: Differential effects on appetite and food intake of young adult males: Physiology and Behavior 1993

    DOI: 10.1016/0031-9384(93)90139-7
    Black, R.M. and Leiter, L.A. and Anderson, G.H., (1993). "Consuming aspartame with and without taste: Differential effects on appetite and food intake of young adult males", Physiology and Behavior, vol. 53, no. 3, pp. 459-466
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    Estimation of possible impact of non-caloric fat and carbohydrate substitutes on macronutrient intake in the human: Appetite 1992

    DOI: 10.1016/0195-6663(92)90013-V
    Beaton, G.H. and Tarasuk, V. and Anderson, G.H., (1992). "Estimation of possible impact of non-caloric fat and carbohydrate substitutes on macronutrient intake in the human", Appetite, vol. 19, no. 2, pp. 87-103
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    Route of administration of tryptophan and tyrosine affects short-term food intake and plasma and brain amino acid concentrations in rats: Journal of Nutrition 1992

    Lean Teik Ng, and Anderson, G.H., (1992). "Route of administration of tryptophan and tyrosine affects short-term food intake and plasma and brain amino acid concentrations in rats", Journal of Nutrition, vol. 122, no. 2, pp. 283-293
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    Energy and macronutrient intake regulation: Independent or interrelated mechanisms?: Advances in Experimental Medicine and Biology 1991

    Anderson, G.H. and Black, R.M., (1991). "Energy and macronutrient intake regulation: Independent or interrelated mechanisms?", Advances in Experimental Medicine and Biology, vol. 291, pp. 73-87
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    Facts and myths about sugar.: Boletin de la Asociacion Medica de Puerto Rico 1991

    Anderson, G.H., (1991). "Facts and myths about sugar.", Boletin de la Asociacion Medica de Puerto Rico, vol. 83, no. 9, pp. 408-410
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    Nutritional assessment of continuous ambulatory peritoneal dialysis patients: An international study: American Journal of Kidney Diseases 1991

    Young, G.A. and Kopple, J.D. and Lindholm, B. and Vonesh, E.F. and De Vecchi, A. and Scalamogna, A. and Castelnova, C. and Oreopoulos, D.G. and Anderson, G.H. and Bergstrom, J. and DiChiro, J. and Gentile, D. and Nissenson, A. and Sakhrani, L. and Brownjohn, A.M. and Nolph, K.D. and Prowant, B.F. and Algrim, C.E. and Martis, L. and Serkes, K.D., (1991). "Nutritional assessment of continuous ambulatory peritoneal dialysis patients: An international study", American Journal of Kidney Diseases, vol. 17, no. 4, pp. 462-471
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    Soft drinks with aspartame: Effect on subjective hunger, food selection, and food intake of young adult males: Physiology and Behavior 1991

    DOI: 10.1016/0031-9384(91)90321-E
    Black, R.M. and Tanaka, P. and Leiter, L.A. and Anderson, G.H., (1991). "Soft drinks with aspartame: Effect on subjective hunger, food selection, and food intake of young adult males", Physiology and Behavior, vol. 49, no. 4, pp. 803-810
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    Aspartame: Effects on learning, behavior, and mood: Pediatrics 1990

    Saravis, S. and Schachar, R. and Zlotkin, S. and Leiter, L.A. and Anderson, G.H., (1990). "Aspartame: Effects on learning, behavior, and mood", Pediatrics, vol. 86, no. 1, pp. 75-83
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    Six-month overnight intraperitoneal amino-acid infusion in continuous ambulatory peritoneal dialysis (CAPD) patients - No effect on nutritional status: Peritoneal Dialysis International 1990

    Dombros, N.V. and Prutis, K. and Tong, M. and Anderson, G.H. and Harrison, J. and Sombolos, K. and Digenis, G. and Pettit, J. and Oreopoulos, D.G., (1990). "Six-month overnight intraperitoneal amino-acid infusion in continuous ambulatory peritoneal dialysis (CAPD) patients - No effect on nutritional status", Peritoneal Dialysis International, vol. 10, no. 1, pp. 79-84
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    Aspartame: Effect on lunch-time food intake, appetite and hedonic response in children: Appetite 1989

    Anderson, G.H. and Saravis, S. and Schacher, R. and Zlotkin, S. and Leiter, L.A., (1989). "Aspartame: Effect on lunch-time food intake, appetite and hedonic response in children", Appetite, vol. 13, no. 2, pp. 93-103
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    Health professionals as sources of infant nutrition information for Metropolitan Toronto mothers: Canadian Journal of Public Health 1989

    Tanaka, P.A. and Yeung, D.L. and Anderson, G.H., (1989). "Health professionals as sources of infant nutrition information for Metropolitan Toronto mothers", Canadian Journal of Public Health, vol. 80, no. 3, pp. 200-204
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    Low glycemic index foods and reduced glucose, amino acid, and endocrine responses in cirrhosis: American Journal of Gastroenterology 1989

    Jenkins, D.J.A. and Shapira, N. and Greenberg, G. and Jenkins, A.L. and Collier, G.R. and Poduch, C. and Wolever, T.M.S. and Anderson, G.H. and Blendis, L.M., (1989). "Low glycemic index foods and reduced glucose, amino acid, and endocrine responses in cirrhosis", American Journal of Gastroenterology, vol. 84, no. 7, pp. 732-739
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    Menstrual cycle effects on the metabolism of tryptophan loads: American Journal of Clinical Nutrition 1989

    Hrboticky, N. and Leiter, L.A. and Anderson, G.H., (1989). "Menstrual cycle effects on the metabolism of tryptophan loads", American Journal of Clinical Nutrition, vol. 50, no. 1, pp. 46-52
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    Route of delivery of phenylalanine influences its effect on short-term food intake in adult male rats: Journal of Nutrition 1989

    Bialik, R.J. and Li, E.T.S. and Geoffroy, P. and Anderson, G.H., (1989). "Route of delivery of phenylalanine influences its effect on short-term food intake in adult male rats", Journal of Nutrition, vol. 119, no. 10, pp. 1519-1527
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    Effects of aspartame and phenylalanine on meal-time food intake of humans: Appetite 1988

    Anderson, G.H. and Leiter, L.A., (1988). "Effects of aspartame and phenylalanine on meal-time food intake of humans", Appetite, vol. 11, no. SUPPL. 1, pp. 48-53
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    Metabolic response to test meals containing different carbohydrate foods: 2. Plasma amino acid responses and amino acid ratios: Nutrition Research 1988

    Wolever, T.M.S. and Jenkins, D.J.A. and Anderson, G.H., (1988). "Metabolic response to test meals containing different carbohydrate foods: 2. Plasma amino acid responses and amino acid ratios", Nutrition Research, vol. 8, no. 6, pp. 583-592
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    Relationship between fasting serum tryptophan/large neutral amino acid ratio and reported hunger in subjects with diabetes: Diabetes Research 1988

    Wolever, T.M.S. and Jenkins, D.J.A. and Josse, R.G. and Wong, G.S. and Lee, R. and Anderson, G.H., (1988). "Relationship between fasting serum tryptophan/large neutral amino acid ratio and reported hunger in subjects with diabetes", Diabetes Research, vol. 9, no. 3, pp. 131-137
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    The effect of lowering plasma tryptophan on food selection in normal males: Pharmacology Biochemistry and Behavior 1988

    Young, S.N. and Tourjman, S.V. and Teff, K.L. and Pihl, R.O. and Anderson, G.H., (1988). "The effect of lowering plasma tryptophan on food selection in normal males", Pharmacology Biochemistry and Behavior, vol. 31, no. 1, pp. 149-152
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    Dietary carbohydrate and the nervous system: Nutrition Research 1987

    Li, E.T.S. and Anderson, G.H., (1987). "Dietary carbohydrate and the nervous system", Nutrition Research, vol. 7, no. 12, pp. 1329-1339
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    Effect of modifying the rate of digestion of a food on the blood glucose, amino acid, and endocrine responses in patients with cirrhosis: American Journal of Gastroenterology 1987

    Jenkins, D.J.A. and Thorne, M.J. and Taylor, R.H. and Bloom, S.R. and Sarson, D.L. and Anderson, G.H. and Blendis, L.M., (1987). "Effect of modifying the rate of digestion of a food on the blood glucose, amino acid, and endocrine responses in patients with cirrhosis", American Journal of Gastroenterology, vol. 82, no. 3, pp. 223-230
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    Effects of l-tryptophan on food intake and selection in lean men and women: Annals of the New York Academy of Sciences 1987

    Leiter, L.A. and Hrboticky, N. and Anderson, G.H., (1987). "Effects of l-tryptophan on food intake and selection in lean men and women", Annals of the New York Academy of Sciences, vol. 499, pp. 327-328
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    Food intake and selection after peripheral tryptophan: Physiology and Behavior 1987

    Morris, P. and Li, E.T.S. and MacMillan, M.L. and Anderson, G.H., (1987). "Food intake and selection after peripheral tryptophan", Physiology and Behavior, vol. 40, no. 2, pp. 155-163
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    Infant feeding practices: 1984-85 versus 1977-78: Canadian Medical Association Journal 1987

    Tanaka, P.A. and Yeung, D.L. and Anderson, G.H., (1987). "Infant feeding practices: 1984-85 versus 1977-78", Canadian Medical Association Journal, vol. 136, no. 9, pp. 940-944
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    Phenylalanine and aspartame fail to alter feeding behavior, mood and arousal in men: Physiology and Behavior 1987

    Ryan-Harshman, M. and Leiter, L.A. and Anderson, G.H., (1987). "Phenylalanine and aspartame fail to alter feeding behavior, mood and arousal in men", Physiology and Behavior, vol. 39, no. 2, pp. 247-253
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    Protein and amino acids in the regulation of quantitative and qualitative aspects of food intake: International Journal of Obesity 1987

    Anderson, G.H. and Li, E.T.S., (1987). "Protein and amino acids in the regulation of quantitative and qualitative aspects of food intake", International Journal of Obesity, vol. 11, no. SUPPl. 3, pp. 97-108
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    Altered neurotransmitter metabolism and availability of precursor amino acids in obesity.: The American journal of clinical nutrition 1986

    Anderson, G.H., (1986). "Altered neurotransmitter metabolism and availability of precursor amino acids in obesity.", The American journal of clinical nutrition, vol. 44, no. 1, pp. 158-159
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    Approaches to assessing the dietary component of the diet-behavior connection.: Nutrition Reviews 1986

    Anderson, G.H. and Hrboticky, N., (1986). "Approaches to assessing the dietary component of the diet-behavior connection.", Nutrition Reviews, vol. 44 Suppl, pp. 42-51
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    Hypothalamic catecholamine metabolism in diabetic rats: The effect of insulin deficiency and meal ingestion: Journal of Neurochemistry 1986

    Glanville, N.T. and Anderson, G.H., (1986). "Hypothalamic catecholamine metabolism in diabetic rats: The effect of insulin deficiency and meal ingestion", Journal of Neurochemistry, vol. 46, no. 3, pp. 753-759
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    Proteins and amino acids: Effects on the sympathetic nervous system and blood pressure regulation: Canadian Journal of Physiology and Pharmacology 1986

    Anderson, G.H., (1986). "Proteins and amino acids: Effects on the sympathetic nervous system and blood pressure regulation", Canadian Journal of Physiology and Pharmacology, vol. 64, no. 6, pp. 863-870
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    The effects of early dietary experience on subsequent protein selection in the rat: Physiology and Behavior 1986

    Morris, P. and Anderson, G.H., (1986). "The effects of early dietary experience on subsequent protein selection in the rat", Physiology and Behavior, vol. 36, no. 2, pp. 271-276
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    Age of introduction of cow's milk to infants: Journal of Pediatric Gastroenterology and Nutrition 1985

    Anderson, G.H. and Morson-Pasut, L.A. and Bryan, H. and Cleghorn, G. and Tanaka, P. and Yeung, D. and Zimmerman, B., (1985). "Age of introduction of cow's milk to infants", Journal of Pediatric Gastroenterology and Nutrition, vol. 4, no. 5, pp. 692-698
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    Chronic dietary tyrosine supplements do not affect mild essential hypertension: Hypertension 1985

    Sole, M.J. and Benedict, C.R. and Myers, M.G. and Leenen, F.H. and Anderson, G.H., (1985). "Chronic dietary tyrosine supplements do not affect mild essential hypertension", Hypertension, vol. 7, no. 4, pp. 593-596
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    Effects of L-tryptophan on short term food intake in lean men: Nutrition Research 1985

    Hrboticky, N. and Leiter, L.A. and Anderson, G.H., (1985). "Effects of L-tryptophan on short term food intake in lean men", Nutrition Research, vol. 5, no. 6, pp. 595-607
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    Food intake suppression by histidine: Pharmacology Biochemistry and Behavior 1985

    Sheiner, J.B. and Morris, P. and Anderson, G.H., (1985). "Food intake suppression by histidine", Pharmacology Biochemistry and Behavior, vol. 23, no. 5, pp. 721-726
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    Human milk feeding: Pediatric Clinics of North America 1985

    Anderson, G.H., (1985). "Human milk feeding", Pediatric Clinics of North America, vol. 32, no. 2, pp. 335-353
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    The effect of insulin deficiency, dietary protein intake, and plasma amino acid concentrations on brain amino acid levels in rats: Canadian Journal of Physiology and Pharmacology 1985

    Glanville, N.T. and Anderson, G.H., (1985). "The effect of insulin deficiency, dietary protein intake, and plasma amino acid concentrations on brain amino acid levels in rats", Canadian Journal of Physiology and Pharmacology, vol. 63, no. 5, pp. 487-494
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    5-Hydroxytryptamine: A modulator of food composition but not quantity?: Life Sciences 1984

    DOI: 10.1016/0024-3205(84)90281-9
    Li, E.T.S. and Anderson, G.H., (1984). "5-Hydroxytryptamine: A modulator of food composition but not quantity?", Life Sciences, vol. 34, no. 25, pp. 2453-2460
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    A role for vagus nerve in regulation of protein and carbohydrate intake: American Journal of Physiology - Endocrinology and Metabolism 1984

    Li, E.T.S. and Anderson, G.H., (1984). "A role for vagus nerve in regulation of protein and carbohydrate intake", American Journal of Physiology - Endocrinology and Metabolism, vol. 10, no. 6
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    A role for vagus nerve in regulation of protein and carbohydrate intake.: The American journal of physiology 1984

    Li, E.T. and Anderson, G.H., (1984). "A role for vagus nerve in regulation of protein and carbohydrate intake.", The American journal of physiology, vol. 247, no. 6 Pt 1
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    Altered methionine metabolism in streptozotocin-diabetic rats: Diabetologia 1984

    Glanville, N.T. and Anderson, G.H., (1984). "Altered methionine metabolism in streptozotocin-diabetic rats", Diabetologia, vol. 27, no. 4, pp. 468-471
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    Brain mechanisms and the quantitative and qualitative aspects of food intake: Brain Research Bulletin 1984

    DOI: 10.1016/0361-9230(84)90185-0
    Anderson, G.H. and Li, E.T.S. and Glanville, N.T., (1984). "Brain mechanisms and the quantitative and qualitative aspects of food intake", Brain Research Bulletin, vol. 12, no. 2, pp. 167-173
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    Dietary tyrosine supplementation enhances weight gain in streptozotocin-diabetic rats: Canadian Journal of Physiology and Pharmacology 1984

    Glanville, N.T. and Anderson, G.H., (1984). "Dietary tyrosine supplementation enhances weight gain in streptozotocin-diabetic rats", Canadian Journal of Physiology and Pharmacology, vol. 62, no. 7, pp. 781-786
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    Early dietary experience affects subsequent macronutrient selection: Federation Proceedings 1984

    Morris, P. and Anderson, G.H., (1984). "Early dietary experience affects subsequent macronutrient selection", Federation Proceedings, vol. 43, no. 4
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    Excretion of urinary catecholamine metabolites in anorexia nervosa: Effect of body composition and energy intake: American Journal of Clinical Nutrition 1984

    Johnston, J.L. and Leiter, L.A. and Burrow, G.N. and Garfinkel, P.E. and Anderson, G.H., (1984). "Excretion of urinary catecholamine metabolites in anorexia nervosa: Effect of body composition and energy intake", American Journal of Clinical Nutrition, vol. 40, no. 5, pp. 1001-1006
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    Free tyrosine levels of rat brain and tissues with sympathetic innervation following administration of L-tyrosine in the presence and absence of large neutral amino acids: Journal of Nutrition 1984

    Ablett, R.F. and MacMillan, M. and Sole, M.J. and Toal, C.B. and Anderson, G.H., (1984). "Free tyrosine levels of rat brain and tissues with sympathetic innervation following administration of L-tyrosine in the presence and absence of large neutral amino acids", Journal of Nutrition, vol. 114, no. 5, pp. 835-839
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    Human milk composition: effect of premature birth and milk volume.: American Journal of Clinical Nutrition 1984

    Anderson, G.H., (1984). "Human milk composition: effect of premature birth and milk volume.", American Journal of Clinical Nutrition, vol. 39, no. 1, pp. 168-170
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    Hypothalamic catecholamine metabolism in diabetic rats: Federation Proceedings 1984

    Glanville, N.T. and Anderson, G.H., (1984). "Hypothalamic catecholamine metabolism in diabetic rats", Federation Proceedings, vol. 43, no. 4
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    The effect of prematurity on milk composition and its physiological basis: Federation Proceedings 1984

    Anderson, G.H., (1984). "The effect of prematurity on milk composition and its physiological basis", Federation Proceedings, vol. 43, no. 9, pp. 2438-2442
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    Tyrosine-stimulated dopamine synthesis fails to affect urinary aldosterone and sodium relationship in normal weight and obese women: Nutrition Research 1984

    Johnston, J.L. and Anderson, G.H. and Logan, A.G., (1984). "Tyrosine-stimulated dopamine synthesis fails to affect urinary aldosterone and sodium relationship in normal weight and obese women", Nutrition Research, vol. 4, no. 5, pp. 777-787
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    EFFECTIVE USE OF AMINO ACID DIALYSATE OVER FOUR WEEKS IN CAPD PATIENTS.: Transactions - American Society for Artificial Internal Organs 1983

    Oren, A. and Wu, G. and Anderson, G.H. and Marliss, E. and Khanna, R. and Petitt, J. and Mupas, L. and Rodella, H. and Brandes, L. and Roncari, D.A. and Kakis, G. and Harrison, J. and McNeil, K. and Oreopoulos, D.G., (1983). "EFFECTIVE USE OF AMINO ACID DIALYSATE OVER FOUR WEEKS IN CAPD PATIENTS.", Transactions - American Society for Artificial Internal Organs, vol. 29, pp. 604-610
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    Effect of dietary protein manipulations in subclinical portal-systemic encephalopathy: Gut 1983

    de Bruijn, K.M. and Blendis, L.M. and Zilm, D.H. and Carlen, P.L. and Anderson, G.H., (1983). "Effect of dietary protein manipulations in subclinical portal-systemic encephalopathy", Gut, vol. 24, no. 1, pp. 53-60
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    Effective use of amino acid dialysate over four weeks CAPD patients: Peritoneal Dialysis Bulletin 1983

    Oren, A. and Wu, G. and Anderson, G.H., (1983). "Effective use of amino acid dialysate over four weeks CAPD patients", Peritoneal Dialysis Bulletin, vol. 3, no. 2, pp. 66-73
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    Macromineral balances in premature infants fed their own mothers' milk or formula: Journal of Pediatrics 1983

    Atkinson, S.A. and Radde, I.C. and Anderson, G.H., (1983). "Macromineral balances in premature infants fed their own mothers' milk or formula", Journal of Pediatrics, vol. 102, no. 1, pp. 99-106
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    Nutrient control of brain neurotransmitter synthesis and function: Canadian Journal of Physiology and Pharmacology 1983

    Anderson, G. and Johnston, J.L., (1983). "Nutrient control of brain neurotransmitter synthesis and function", Canadian Journal of Physiology and Pharmacology, vol. 61, no. 3, pp. 271-281
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    Obesity and precursor availability affect urinary catecholamine metabolite production in women: American Journal of Clinical Nutrition 1983

    Johnston, J.L. and Warsh, J.J. and Anderson, G.H., (1983). "Obesity and precursor availability affect urinary catecholamine metabolite production in women", American Journal of Clinical Nutrition, vol. 38, no. 3, pp. 356-368
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    The influence of oral tyrosine and tryptophan feeding on plasma catecholamines in man: American Journal of Clinical Nutrition 1983

    Benedict, C.R. and Anderson, G.H. and Sole, M.J., (1983). "The influence of oral tyrosine and tryptophan feeding on plasma catecholamines in man", American Journal of Clinical Nutrition, vol. 38, no. 3, pp. 429-435
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    Trace mineral balances in preterm infants fed their own mother's milk: Journal of Pediatric Gastroenterology and Nutrition 1983

    Mendelson, R.A. and Bryan, M.H. and Anderson, G.H., (1983). "Trace mineral balances in preterm infants fed their own mother's milk", Journal of Pediatric Gastroenterology and Nutrition, vol. 2, no. 2, pp. 256-261
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    Dietary minerals modify the food intake suppressing effects of high casein diets fed to rats: Journal of Nutrition 1982

    Li, E.T.S. and Anderson, G.H., (1982). "Dietary minerals modify the food intake suppressing effects of high casein diets fed to rats", Journal of Nutrition, vol. 112, no. 4, pp. 717-721
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    Estimating nutrient deficiencies in a population from dietary records: The use of probability analyses: Nutrition Research 1982

    Anderson, G.H. and Peterson, R.D. and Beaton, G.H., (1982). "Estimating nutrient deficiencies in a population from dietary records: The use of probability analyses", Nutrition Research, vol. 2, no. 4, pp. 409-415
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    Is the premature infant's own mother's milk best?: Journal of Pediatric Gastroenterology and Nutrition 1982

    Anderson, G.H. and Bryan, M.H., (1982). "Is the premature infant's own mother's milk best?", Journal of Pediatric Gastroenterology and Nutrition, vol. 1, no. 2, pp. 157-159
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    Meal composition influences subsequent food selection in the young rat: Physiology and Behavior 1982

    DOI: 10.1016/0031-9384(82)90324-9
    Li, E.T.S. and Anderson, G.H., (1982). "Meal composition influences subsequent food selection in the young rat", Physiology and Behavior, vol. 29, no. 5, pp. 779-783
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    Relationships among maternal diet, serotonin metabolism at weaning, and protein selection of progeny: Journal of Nutrition 1982

    Leprohon, C.E. and Anderson, G.H., (1982). "Relationships among maternal diet, serotonin metabolism at weaning, and protein selection of progeny", Journal of Nutrition, vol. 112, no. 1, pp. 29-38
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    Self-selected meal composition, circadian rhythms and meal responses in plasma and brain tryptophan and 5-hydroxytryptamine in rats: Journal of Nutrition 1982

    Li, E.T.S. and Anderson, G.H., (1982). "Self-selected meal composition, circadian rhythms and meal responses in plasma and brain tryptophan and 5-hydroxytryptamine in rats", Journal of Nutrition, vol. 112, no. 11, pp. 2001-2010
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    Sulfur balances in intravenously fed infants: Effects of cysteine supplementation: American Journal of Clinical Nutrition 1982

    Zlotkin, S.H. and Anderson, G.H., (1982). "Sulfur balances in intravenously fed infants: Effects of cysteine supplementation", American Journal of Clinical Nutrition, vol. 36, no. 5, pp. 862-867
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    The development of cystathionase activity during the first year of life: Pediatric Research 1982

    Zlotkin, S.H. and Anderson, G.H., (1982). "The development of cystathionase activity during the first year of life", Pediatric Research, vol. 16, no. 1, pp. 65-68
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    Zinc, copper and iron content of milk from mothers of preterm and full-term infants: Early Human Development 1982

    Mendelson, R.A. and Anderson, G.H. and Bryan, M.H., (1982). "Zinc, copper and iron content of milk from mothers of preterm and full-term infants", Early Human Development, vol. 6, no. 2, pp. 145-151
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    3-Methylbutanal metabolism in the adult rat: Clinical Science 1981

    Kubow, S. and Anderson, G.H. and Blendis, L.M. and Goldberg, E., (1981). "3-Methylbutanal metabolism in the adult rat", Clinical Science, vol. 61, no. 4, pp. 451-455
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    Cysteine supplementation to cysteine-free intravenous feeding regimens in newborn infants: American Journal of Clinical Nutrition 1981

    Zlotkin, S.H. and Bryan, M.H. and Anderson, G.H., (1981). "Cysteine supplementation to cysteine-free intravenous feeding regimens in newborn infants", American Journal of Clinical Nutrition, vol. 34, no. 5, pp. 914-923
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    Diet, neurotransmitters and brain function: British Medical Bulletin 1981

    Anderson, G.H., (1981). "Diet, neurotransmitters and brain function", British Medical Bulletin, vol. 37, no. 1, pp. 95-100
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    Dietary tyrosine affects norepinephrine metabolism in normal adult females: Federation Proceedings 1981

    Johnston, J.L. and Warsh, J.J. and Anderson, G.H., (1981). "Dietary tyrosine affects norepinephrine metabolism in normal adult females", Federation Proceedings, vol. 40, no. 3 II
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    Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at term: American Journal of Clinical Nutrition 1981

    Anderson, G.H. and Atkinson, S.A. and Bryan, M.H., (1981). "Energy and macronutrient content of human milk during early lactation from mothers giving birth prematurely and at term", American Journal of Clinical Nutrition, vol. 34, no. 2, pp. 258-265
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    Human milk feeding in premature infants: Protein, fat, and carbohydrate balances in the first two weeks of life: Journal of Pediatrics 1981

    Atkinson, S.A. and Bryan, M.H. and Anderson, G.H., (1981). "Human milk feeding in premature infants: Protein, fat, and carbohydrate balances in the first two weeks of life", Journal of Pediatrics, vol. 99, no. 4, pp. 617-624
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    Intravenous nitrogen and energy intakes required to duplicate in utero nitrogen accretion in prematurely born human infants: Journal of Pediatrics 1981

    Zlotkin, S.H. and Bryan, M.H. and Anderson, G.H., (1981). "Intravenous nitrogen and energy intakes required to duplicate in utero nitrogen accretion in prematurely born human infants", Journal of Pediatrics, vol. 99, no. 1, pp. 115-120
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    Plasma neutral amino acid ratios in normal man and in patients with hepatic encephalopathy: Correlations with self-selected protein and energy consumption: American Journal of Clinical Nutrition 1981

    Anderson, G.H. and Blendis, L.M., (1981). "Plasma neutral amino acid ratios in normal man and in patients with hepatic encephalopathy: Correlations with self-selected protein and energy consumption", American Journal of Clinical Nutrition, vol. 34, no. 3, pp. 377-385
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    Branch chain amino acid modulation of anterior pituitary function: Clinical Research 1980

    Burrow, G.N. and Anderson, G.H. and Sirek, A. and Ruse, J., (1980). "Branch chain amino acid modulation of anterior pituitary function", Clinical Research, vol. 28, no. 3
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    Human milk: Comparison of the nitrogen composition in milk from mothers of premature and full-term infants: American Journal of Clinical Nutrition 1980

    Atkinson, S.A. and Anderson, G.H. and Bryan, M.H., (1980). "Human milk: Comparison of the nitrogen composition in milk from mothers of premature and full-term infants", American Journal of Clinical Nutrition, vol. 33, no. 4, pp. 811-815
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    Macro-mineral content of milk obtained during early lactation from mothers of premature infants: Early Human Development 1980

    Atkinson, S.A. and Radde, I.C. and Chance, G.W. and Bryan, M.H. and Anderson, G.H., (1980). "Macro-mineral content of milk obtained during early lactation from mothers of premature infants", Early Human Development, vol. 4, no. 1, pp. 5-14
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    Maternal diet affects feeding behaviour of self-selecting weanling rats: Physiology and Behavior 1980

    DOI: 10.1016/0031-9384(80)90251-6
    Leprohon, C.E. and Anderson, G.H., (1980). "Maternal diet affects feeding behaviour of self-selecting weanling rats", Physiology and Behavior, vol. 24, no. 3, pp. 553-559
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    Control of protein and energy intake: Role of plasma amino acids and brain neurotransmitters: Canadian Journal of Physiology and Pharmacology 1979

    Anderson, G.H., (1979). "Control of protein and energy intake: Role of plasma amino acids and brain neurotransmitters", Canadian Journal of Physiology and Pharmacology, vol. 57, no. 10, pp. 1043-1057
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    Diabetes, dietary tryptophan, and protein intake regulation in weanling rats: American Journal of Physiology - Regulatory Integrative and Comparative Physiology 1979

    Woodger, T.L. and Sirek, A. and Anderson, G.H., (1979). "Diabetes, dietary tryptophan, and protein intake regulation in weanling rats", American Journal of Physiology - Regulatory Integrative and Comparative Physiology, vol. 5, no. 3
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    Diabetes, dietary tryptophan, and protein intake regulation in weanling rats.: The American journal of physiology 1979

    Woodger, T.L. and Sirek, A. and Anderson, G.H., (1979). "Diabetes, dietary tryptophan, and protein intake regulation in weanling rats.", The American journal of physiology, vol. 236, no. 5
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    Different diurnal rhythms of protein and non-protein energy intake by rats: Physiology and Behavior 1979

    DOI: 10.1016/0031-9384(79)90247-6
    Johnson, D.J. and Li, E.T.S. and Coscina, D.V. and Anderson, G.H., (1979). "Different diurnal rhythms of protein and non-protein energy intake by rats", Physiology and Behavior, vol. 22, no. 4, pp. 777-780
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    Effect of mineral mixture in diet on protein intake regulation in the weanling rat: Journal of Nutrition 1979

    Leprohon, C.E. and Woodger, T.L. and Ashley, D.V.M. and Anderson, G.H., (1979). "Effect of mineral mixture in diet on protein intake regulation in the weanling rat", Journal of Nutrition, vol. 109, no. 5, pp. 827-831
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    Intact regulation of protein intake during the development of hypothalamic or genetic obesity in rats: Physiology and Behavior 1979

    DOI: 10.1016/0031-9384(79)90170-7
    Anderson, G.H. and Leprohon, C. and Chambers, J.W. and Coscina, D.V., (1979). "Intact regulation of protein intake during the development of hypothalamic or genetic obesity in rats", Physiology and Behavior, vol. 23, no. 4, pp. 751-755
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    Selective decrease in protein intake following brain serotonin depletion.: Life Sciences 1979

    Ashley, D.V.M. and Coscina, D.V. and Anderson, G.H., (1979). "Selective decrease in protein intake following brain serotonin depletion.", Life Sciences, vol. 24, no. 11, pp. 973-984
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    Zinc in total parenteral nutrition: Requirements and metabolic effects: Gastroenterology 1979

    Wolman, S.L. and Anderson, G.H. and Marliss, E.B. and Jeejeebhoy, K.N., (1979). "Zinc in total parenteral nutrition: Requirements and metabolic effects", Gastroenterology, vol. 76, no. 3, pp. 458-467
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    Human milk: Difference in nitrogen concentration in milk from mothers of term and premature infants: Journal of Pediatrics 1978

    Atkinson, S.A. and Bryan, M.H. and Anderson, G.H., (1978). "Human milk: Difference in nitrogen concentration in milk from mothers of term and premature infants", Journal of Pediatrics, vol. 93, no. 1, pp. 67-69
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    Zinc in total parenteral nutrition (TPN): needs and metabolic effects: Gastroenterology 1978

    Wolman, S.L. and Anderson, G.H. and Marliss, E.B. and Jeejeebhoy, K.N., (1978). "Zinc in total parenteral nutrition (TPN): needs and metabolic effects", Gastroenterology, vol. 74, no. 5 II
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    Correlation of the plasma tyrosine to phenylalanine ratio with energy intake in self-selecting weanling rats: Life Sciences 1977

    Anderson, G.H. and Ashley, D.V.M., (1977). "Correlation of the plasma tyrosine to phenylalanine ratio with energy intake in self-selecting weanling rats", Life Sciences, vol. 21, no. 9, pp. 1227-1233
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    Digestibility and nutrient value of palmitoyl L lysine derivatives in weanling rats: Canadian Journal of Physiology and Pharmacology 1977

    Stephens, C.A. and Veen Baigent, M.J. and Paquet, A. and Anderson, G.H., (1977). "Digestibility and nutrient value of palmitoyl L lysine derivatives in weanling rats", Canadian Journal of Physiology and Pharmacology, vol. 55, no. 3, pp. 434-438
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    Dose response relationships between amino acid intake and blood levels in newborn infants: American Journal of Clinical Nutrition 1977

    Anderson, G.H. and Bryan, H. and Jeejeebhoy, K.N. and Corey, P., (1977). "Dose response relationships between amino acid intake and blood levels in newborn infants", American Journal of Clinical Nutrition, vol. 30, no. 7, pp. 1110-1121
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    Effect of diabetes and dietary tryptophan on protein intake and plasma ratio of tryptophan to neutral amino acids in the self selecting rat: Federation Proceedings 1977

    Woodger, T. and Sirek, A. and Anderson, G.H., (1977). "Effect of diabetes and dietary tryptophan on protein intake and plasma ratio of tryptophan to neutral amino acids in the self selecting rat", Federation Proceedings, vol. 36, no. 3
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    Protein intake regulation in the weanling rat: Effects of additions of lysine, arginine and ammonia on the selection of gluten and energy: Life Sciences 1977

    Ashley, D.V.M. and Anderson, G.H., (1977). "Protein intake regulation in the weanling rat: Effects of additions of lysine, arginine and ammonia on the selection of gluten and energy", Life Sciences, vol. 21, no. 9, pp. 1235-1243
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    Selective decrease in protein intake following drug induced brain serotonin depletion in the self selecting weanling rat: Federation Proceedings 1977

    Ashley, D.V.M. and Anderson, G.H., (1977). "Selective decrease in protein intake following drug induced brain serotonin depletion in the self selecting weanling rat", Federation Proceedings, vol. 36, no. 3
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    Metabolic studies in total parenteral nutrition with lipid in man. Comparison with glucose: Journal of Clinical Investigation 1976

    Jeejeebhoy, K.N. and Anderson, G.H. and Nakhooda, A.F., (1976). "Metabolic studies in total parenteral nutrition with lipid in man. Comparison with glucose", Journal of Clinical Investigation, vol. 57, no. 1, pp. 125-136
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    Total parenteral nutrition at home: studies in patients surviving 4 months to 5 years: Gastroenterology 1976

    Jeejeebhoy, K.N. and Langer, B. and Tsallas, G. and Chu, R.C. and Kuksis, A. and Anderson, G.H., (1976). "Total parenteral nutrition at home: studies in patients surviving 4 months to 5 years", Gastroenterology, vol. 71, no. 6, pp. 943-953
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    Trace mineral deficiencies in rats caused by feeding rapeseed flours during growth, gestation and lactation: Journal of Nutrition 1976

    Anderson, G.H. and Harris, L. and Rao, A.V. and Jones, J.D., (1976). "Trace mineral deficiencies in rats caused by feeding rapeseed flours during growth, gestation and lactation", Journal of Nutrition, vol. 106, no. 8, pp. 1166-1174
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    Utilization of L methionine sulfoxide, L methionine sulfone and cysteic acid by the weanling rat: Journal of Nutrition 1976

    Anderson, G.H. and Ashley, D.V.M. and Jones, J.D., (1976). "Utilization of L methionine sulfoxide, L methionine sulfone and cysteic acid by the weanling rat", Journal of Nutrition, vol. 106, no. 8, pp. 1108-1114
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    Correlation between the plasma tryptophan to neutral amino acid ratio and protein intake in the self selecting weanling rat: Journal of Nutrition 1975

    Ashley, D.V.M. and Anderson, G.H., (1975). "Correlation between the plasma tryptophan to neutral amino acid ratio and protein intake in the self selecting weanling rat", Journal of Nutrition, vol. 105, no. 11, pp. 1412-1421
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    Effect of hydrogen peroxide treatment on the nutritional quality of rapeseed flour fed to weanling rats: Journal of Nutrition 1975

    Anderson, G.H. and Li, G.S.K. and Jones, J.D. and Bender, F., (1975). "Effect of hydrogen peroxide treatment on the nutritional quality of rapeseed flour fed to weanling rats", Journal of Nutrition, vol. 105, no. 3, pp. 317-325
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    Food intake regulation in the weanling rat: effects of the most limiting essential amino acids of gluten, casein, and zein on the self selection of protein and energy: Journal of Nutrition 1975

    Ashley, D.V.M. and Anderson, G.H., (1975). "Food intake regulation in the weanling rat: effects of the most limiting essential amino acids of gluten, casein, and zein on the self selection of protein and energy", Journal of Nutrition, vol. 105, no. 11, pp. 1405-1411
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    Design and evaluation by nitrogen balance and blood aminograms of an amino acid mixture for total parenteral nutrition of adults with gastrointestinal disease: Journal of Clinical Investigation 1974

    Anderson, G.H. and Patel, D.G. and Jeejeebhoy, K.N., (1974). "Design and evaluation by nitrogen balance and blood aminograms of an amino acid mixture for total parenteral nutrition of adults with gastrointestinal disease", Journal of Clinical Investigation, vol. 53, no. 3, pp. 904-912
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    Food intake regulation in the weanling rat: self selection of protein and energy: Journal of Nutrition 1974

    Musten, B. and Peace, D. and Anderson, G.H., (1974). "Food intake regulation in the weanling rat: self selection of protein and energy", Journal of Nutrition, vol. 104, no. 5, pp. 563-572
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    Relationship between the nutritional and pharmacological effects of vitamins - use and abuse: Canadian Journal of Hospital Pharmacy 1974

    Anderson, G.H., (1974). "Relationship between the nutritional and pharmacological effects of vitamins - use and abuse", Canadian Journal of Hospital Pharmacy, vol. 27, no. 3, pp. 77-82
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    Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram: Gastroenterology 1973

    Patel, D. and Anderson, G.H. and Jeejeebhoy, K.N., (1973). "Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram", Gastroenterology, vol. 65, no. 3, pp. 427-437
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    The effect of gestational age on the utilisation of intravenously infused amino acids: Clinical Research 1973

    Bryan, M.H. and Anderson, G.H. and Jeejeebhoy, K.N., (1973). "The effect of gestational age on the utilisation of intravenously infused amino acids", Clinical Research, vol. 21, no. 5
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    Total parenteral nutrition at home for 23 months, without complication, and with good rehabilitation: a study of technical and metabolic features: Gastroenterology 1973

    Jeejeebhoy, K.N. and Zohrab, W.J. and Langer, B. and Phillips, M.J. and Kuksis, A. and Anderson, G.H., (1973). "Total parenteral nutrition at home for 23 months, without complication, and with good rehabilitation: a study of technical and metabolic features", Gastroenterology, vol. 65, no. 5, pp. 811-820
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    Effect of dietary phosphorus on calcium metabolism in intact and parathyroidectomized adult rats.: Journal of Nutrition 1972

    Anderson, G.H. and Draper, H.H., (1972). "Effect of dietary phosphorus on calcium metabolism in intact and parathyroidectomized adult rats.", Journal of Nutrition, vol. 102, no. 9, pp. 1123-1132
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    Effect of porcine calcitonin on bone resorption in adult rats and mice.: Gerontologia 1971

    Anderson, G.H. and Draper, H.H., (1971). "Effect of porcine calcitonin on bone resorption in adult rats and mice.", Gerontologia, vol. 17, no. 4, pp. 193-202

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