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Works (37)

Genetic Variability in Mediterranean Coastal Ecosystems: Insights into Ostrea spp. (Bivalvia: Ostreidae)

Biology
2024-09-07 | Journal article
Contributors: Giuseppe Esposito; Simone Peletto; Ximing Guo; Paolo Pastorino; Alessandra Arillo; Isabella Martini; Pier Luigi Acutis; Davide Mugetti; Domenico Meloni; Marino Prearo et al.
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Crossref
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Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018

Journal of Food Protection
2023-10 | Journal article
Contributors: Giuseppe Tedde; Giuseppa Lorenzoni; Domenico Meloni; Sara Salza; Rita Melillo; Riccardo Bazzardi; Simona Cau; Tiziana Tedde; Gabriella Piras; Maria Teresa Uda et al.
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Crossref

Effects of Age, Fulton’s Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus)

Foods
2023-07-12 | Journal article
Contributors: Pierluigi Piras; Nicolò Pietro Paolo Macciotta; Domenico Meloni; Andrea Sanna; Maurizio Cossu; Severyn Salis; Giannina Chessa
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A Year of Bio-Monitoring (2021): Presence of Algae of the Genus <i>Alexandrium</i>, <i>Dinophysis</i>, <i>Prorocentrum</i> and Non-Compliance for Paralytic Toxins and Lipophilic Toxins in Bivalve Mollusks Bred in Sardinia (W Mediterranean Sea)

Journal of Marine Science and Engineering
2022-12 | Journal article | Author
Contributors: Giuseppa Lorenzoni; Anna Maria Bazzoni; Monica Cangini; sonia dall'ara; Rita Melillo; Alessandro Graziano Mudadu; Simona Cau; Barbara Soro; Salvatore Ledda; Gabriella Piras et al.
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Multidisciplinary Digital Publishing Institute

Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage

Journal of Food Protection
2022-11 | Journal article
Contributors: Alessandro G. Mudadu; Gabriella Piras; Rita Melillo; Sara Salza; Simona Cau; Sebastiano Virgilio; Domenico Meloni; Piera Mele
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Ecotoxicity of Copper(I) Chloride in Grooved Carpet Shell (Ruditapes decussatus)

Antioxidants
2022-10-30 | Journal article
Contributors: Giuseppe Esposito; Paolo Pastorino; Marino Prearo; Gabriele Magara; Alberto Cesarani; Rosa Freitas; Barbara Caldaroni; Domenico Meloni; Antonio Pais; Alessandro Dondo et al.
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Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS

Foods
2022-02-22 | Journal article
Contributors: Giovanni Luigi Pais; Domenico Meloni; Alessandro Graziano Mudadu; Luigi Crobu; Alessandro Pulina; Giannina Chessa
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Longitudinal Study on Seasonal Variation of Marine Biotoxins and Related Harmful Algae in Bivalve Mollusks Bred in Sardinia (Italy, W Mediterranean Sea) from 2015 to 2020 and Assessment of Potential Public Health Risks

Journal of Marine Science and Engineering
2021-05 | Journal article | Author
Contributors: Alessandro G. Mudadu; Anna Maria Bazzoni; Virgilio Congiu; Giuseppe Esposito; Alberto Cesarani; Rita Melillo; Giuseppa Lorenzoni; Simona Cau; Barbara Soro; Bruna Vodret et al.
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Multidisciplinary Digital Publishing Institute

Northward Spread of the Parrotfish Sparisoma cretense (Teleostei: Scaridae) in the Mediterranean Sea: An Update on Current Distribution with Two New Records from Sardinia

Journal of Marine Science and Engineering
2021-05-17 | Journal article
Contributors: Giuseppe Esposito; Marino Prearo; Vasco Menconi; Davide Mugetti; Domenico Meloni; Mattia Tomasoni; Elisabetta Pizzul; Pierluigi Piras; Monia Renzi; Dario Gaspa et al.
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High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages

Foods
2019-12-12 | Journal article
Contributors: Domenico Meloni
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Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality

Foods
2018-07-02 | Journal article
Contributors: Giuseppe Esposito; Daniele Nucera; Domenico Meloni
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Crossref
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Key hurdles in the Mediterranean-style dry fermented sausage “Salsiccia Sarda” as influenced by different ingredients related to product safety

Journal of Food Processing and Preservation
2018-01 | Journal article
Contributors: Riccardo Consigliere; Domenico Meloni; Rina Mazzette
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Crossref

A case-study on compliance to the EU new requirements for the labelling of fisheries and aquaculture products reveals difficulties in implementing Regulation (EU) n.1379/2013 in some large-scale retail stores in Sardinia (Italy)

Regional Studies in Marine Science
2017 | Journal article
EID:

2-s2.0-85000501531

Contributors: Esposito, G.; Meloni, D.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Occurrence of food‐borne pathogens and process hygiene indicators in three Italian poultry slaughterhouses

Journal of Food Safety
2017-11 | Journal article
Contributors: Domenico Meloni; Simonetta Gianna Consolati; Roberta Mazza; Marta Marceddu; Alessandro Graziano Mudadu; Francesca Piras; Rina Mazzette
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Crossref

Determination of <em>Salmonella</em> spp., <em>E. coli</em> VTEC, <em>Vibrio</em> spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy)

Foods
2017-10 | Journal article
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Multidisciplinary Digital Publishing Institute
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A Rapid Colorimetric Method Reveals Fraudulent Substitutions in Sea Urchin Roe Marketed in Sardinia (Italy)

Foods
2016-06 | Journal article
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Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Inaccuracy of labeling and visual inspection for microsporidian parasites in anglerfish Lophius litulon (Jordan, 1902) collected from Chinese retail markets in Sardinia, Italy

Journal of Food Protection
2015 | Journal article
EID:

2-s2.0-84930531981

Contributors: Meloni, D.; Arca, C.; Piras, P.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Labelling and marketing of bivalve and gastropod molluscs retailed in sardinia, italy between 2009 and 2013

Italian Journal of Food Safety
2015 | Journal article
EID:

2-s2.0-84936888178

Contributors: Meloni, D.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Mislabeling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

Italian Journal of Food Safety
2015 | Journal article
EID:

2-s2.0-84949604036

Contributors: Meloni, D.; Piras, P.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages

Foods
2015-03-12 | Journal article
Contributors: Domenico Meloni
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Crossref

Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheep

Veterinary Microbiology
2014 | Journal article
EID:

2-s2.0-84890798185

Contributors: Gianluca, B.; Anna, M.; Roberta, M.; Domenico, M.; Simonetta G., C.; Francesca, P.; Catherine M., B.; Geraldine, D.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Listeria monocytogenes and salmosalar (linnaeus, 1758): A review on the main hygienic aspects of processing and marketing

Listeria Monocytogenes: Food Sources, Prevalence and Management Strategies
2014 | Book
EID:

2-s2.0-84953426181

Contributors: Meloni, D.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

Italian Journal of Food Safety
2014 | Journal article
EID:

2-s2.0-84894030632

Contributors: Mureddu, A.; Mazza, R.; Fois, F.; Meloni, D.; Bacciu, R.; Piras, F.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

Meat Science
2014 | Journal article
EID:

2-s2.0-84899104401

Contributors: Meloni, D.; Consolati, S.G.; Mazza, R.; Mureddu, A.; Fois, F.; Piras, F.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Listeria monocytogenes in five sardinian swine slaughterhouses: Prevalence, serotype, and genotype characterization

Journal of Food Protection
2013 | Journal article
EID:

2-s2.0-84888425066

Contributors: Meloni, D.; Piras, F.; Mureddu, A.; Fois, F.; Consolati, S.G.; Lamon, S.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Molecular identification of coagulase-negative staphylococci isolated from cured "salsiccia sarda" (Sardinian sausage) | Identificazione molecolare di stafilococchi coagulasi negativi isolati in salsiccia sarda stagionata

Industrie Alimentari
2013 | Journal article
EID:

2-s2.0-84887438765

Contributors: Mureddu, A.; Meloni, D.; Piras, F.; Fois, F.; Consolati, S.G.; Lamon, S.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

Italian Journal of Food Safety
2013 | Journal article
EID:

2-s2.0-84887978950

Contributors: Piras, F.; Meloni, D.; Casti, D.; Mazza, R.; Fois, F.; Coppa, G.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Epidemiology of Listeria monocytogenes in RTE fermented meat and smoked fish products

Listeria Infections: Epidemiology, Pathogenesis and Treatment
2012 | Book
EID:

2-s2.0-84892938841

Contributors: Meloni, D.; Mureddu, A.; Piras, F.; Mazza, R.; Lamon, S.; Consolati, S.G.; Fois, F.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Evolution of chemical-physical parameters and rheological characteristics of sarda and maltese goat dry hams | Dinamica dei parametri chimico-fisici e caratteristiche reologiche di prosciutti di capra sarda e maltese

Italian Journal of Food Safety
2012 | Journal article
EID:

2-s2.0-84976620715

Contributors: Rina, M.; Domenico, M.; Rita, M.; Gianna, C.S.; Sonia, L.; Anna, M.; Francesca, P.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy

International Journal of Food Microbiology
2012 | Journal article
EID:

2-s2.0-84864393613

Contributors: Di Ciccio, P.; Meloni, D.; Festino, A.R.; Conter, M.; Zanardi, E.; Ghidini, S.; Vergara, A.; Mazzette, R.; Ianieri, A.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

New mediterranean biodiversity records (december 2012)

Mediterranean Marine Science
2012 | Journal article
EID:

2-s2.0-84873957222

Contributors: Thessalou-Legaki, M.; Aydogan, O.; Bekas, P.; Bilge, G.; Boyaci, Y.O.; Bruneli, E.; Circosta, V.; Crocetta, F.; Durucan, F.; Erdem, M. et al.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Prevalence of verocytotoxin-producing E. coli in sheep meat at a slaughterhouse

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
2012 | Book
EID:

2-s2.0-84887970236

Contributors: Mazzette, R.; Mureddu, A.; Busia, G.; Mazza, R.; Lamon, S.; Meloni, D.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Sources of Listeria monocytogenes contamination in traditional fermented sausage processing plants in Italy

Italian Journal of Food Science
2012 | Journal article
EID:

2-s2.0-84866978693

Contributors: Meloni, D.; Piras, F.; Mureddu, A.; Mazza, R.; Nucera, D.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Investigation of Salmonella enterica in Sardinian slaughter pigs: Prevalence, serotype and genotype characterization

International Journal of Food Microbiology
2011 | Journal article
EID:

2-s2.0-80054069540

Contributors: Piras, F.; Brown, D.J.; Meloni, D.; Mureddu, A.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Molecular characterization of L. monocytogenes isolated from ready-to-eat seafood in italy

Italian Journal of Food Science
2011 | Journal article
EID:

2-s2.0-79953854383

Contributors: Mureddu, A.; Conter, M.; Meloni, D.; Piras, F.; Ianieri, A.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Listeria monocytogenes in RTE foods marketed in Italy: Prevalence and automated EcoRI ribotyping of the isolates

International Journal of Food Microbiology
2009 | Journal article
EID:

2-s2.0-59049098773

Contributors: Meloni, D.; Galluzzo, P.; Mureddu, A.; Piras, F.; Griffiths, M.; Mazzette, R.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier

Characterization of Sarda sheep carcasses used in the processing of meat products

Veterinary Research Communications
2005 | Journal article
EID:

2-s2.0-27744435877

Contributors: Mazzette, R.; Meloni, D.; De Santis, E.P.L.; Santercole, V.; Scarano, C.; Cosseddu, A.M.
Source: Self-asserted source
Domenico MELONI via Scopus - Elsevier