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Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

Scientific Reports
2023-01-03 | Journal article
Part of ISSN: 2045-2322
Contributors: Laura Pirkola; Johan Dicksved; Jussi Loponen; Ingela Marklinder; Roger Andersson
Source: Self-asserted source
Laura Pirkola

Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPillĀ® study

World Journal of Gastroenterology
2018-03-21 | Journal article
Part of ISSN: 1007-9327
Source: Self-asserted source
Laura Pirkola