Shenggen Fan

ORCID iD
orcid.org/0000-0002-2658-4863
  • Also known as
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S. Fan,

Sources:
Shenggen Fan (2015-06-29)

Fan, Shenggen,

Sources:
Shenggen Fan (2015-06-29)

Fan, S.

Sources:
Shenggen Fan (2015-06-29)

  • Country
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United States

Sources:
Shenggen Fan (2016-01-24)

  • Keywords
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transition economies,

Sources:
Shenggen Fan (2014-06-10)

rural development,

Sources:
Shenggen Fan (2014-06-10)

public investment,

Sources:
Shenggen Fan (2014-06-10)

private investment,

Sources:
Shenggen Fan (2014-06-10)

chronic poverty,

Sources:
Shenggen Fan (2014-06-10)

hunger,

Sources:
Shenggen Fan (2014-06-10)

developing countries,

Sources:
Shenggen Fan (2014-06-10)

food policies,

Sources:
Shenggen Fan (2014-06-10)

food security

Sources:
Shenggen Fan (2014-06-10)

  • Websites
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DG Corner

Sources:
Shenggen Fan (2014-07-21)

IFPRI eBrary

Sources:
Shenggen Fan (2014-07-21)

Wikipedia

Sources:
Shenggen Fan (2014-07-21)

RePEc

Sources:
Shenggen Fan (2014-07-21)

Google Scholar

Sources:
Shenggen Fan (2014-07-21)

Bio Page

Sources:
Shenggen Fan (2014-07-21)

My Profile on Mendeley

Sources:
Shenggen Fan (2014-07-21)

Videos

Sources:
Shenggen Fan (2014-07-21)

Biography

Shenggen Fan (樊胜根) has been director general of the International Food Policy Research Institute (IFPRI) since 2009. Dr. Fan joined IFPRI in 1995 as a research fellow, conducting extensive research on pro-poor development strategies in Africa, Asia, and the Middle East. He led IFPRI’s program on public investment before becoming the director of the Institute’s Development Strategy and Governance Division in 2005. He has served as the Chairman of the World Economic Forum’s Global Agenda Council on Food and Nutrition Security since 2012. In 2014, Dr. Fan received the Hunger Hero Award from the World Food Programme in recognition of his commitment to and leadership in fighting hunger worldwide. Dr. Fan received a PhD in applied economics from the University of Minnesota and bachelor’s and master’s degrees from Nanjing Agricultural University in China.
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