Personal Information

Biography
Dirk W Lachenmeier is Certified Food Chemist and Head of the Alcohol Laboratory at the Chemical and Veterinary Investigation Laboratory (CVUA) of Karlsruhe. He holds a doctorate in Forensic Toxicology from the University of Bonn.

Publications

• Public

  Comparison of GC/MS and NMR for quantification of methyleugenol in food: European Food Research and Technology 2013

  DOI: 10.1007/s00217-012-1879-4
  Grosch, Sophia and Monakhova, Yulia B. and Kuballa, Thomas and Ruge, Winfried and Kimmich, Reinhard and Lachenmeier, Dirk W., (2013). "Comparison of GC/MS and NMR for quantification of methyleugenol in food", European Food Research and Technology, vol. 236, no. 2, pp. 267-275
• Public

  Alcohol-containing mouthwash and oral cancer - can epidemiology prove the absence of risk?: Annals of Agricultural and Environmental Medicine 2012

  Lachenmeier, Dirk W., (2012). "Alcohol-containing mouthwash and oral cancer - can epidemiology prove the absence of risk?", Annals of Agricultural and Environmental Medicine, vol. 19, no. 3, pp. 609-610
• Public

  Allergic or irritant contact dermatitis after patch testing with alcohol - that is the point: Contact Dermatitis 2012

  DOI: 10.1111/cod.12003
  Loeffler, Harald and Kampf, Guenter and Lachenmeier, Dirk and Diepgen, Thomas L. and John, Swen M., (2012). "Allergic or irritant contact dermatitis after patch testing with alcohol - that is the point", Contact Dermatitis, vol. 67, no. 6, pp. 386-387
• Public

  Analysis and risk assessment of furan in coffee products targeted to adolescents: Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 2012

  DOI: 10.1080/19440049.2011.617012
  Waizenegger, J. and Winkler, G. and Kuballa, T. and Ruge, W. and Kersting, M. and Alexy, U. and Lachenmeier, D. W., (2012). "Analysis and risk assessment of furan in coffee products targeted to adolescents", Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment, vol. 29, no. 1, pp. 19-28
• Public

  Causality between polyhexamethyleneguanidine occurrence in unrecorded alcohol and cholestatic hepatitis outbreak in Russia: Clinical Toxicology 2012

  DOI: 10.3109/15563650.2011.646355
  Lachenmeier, Dirk W. and Monakhova, Yulia B. and Samokhvalov, Andriy V. and Rehm, Juergen, (2012). "Causality between polyhexamethyleneguanidine occurrence in unrecorded alcohol and cholestatic hepatitis outbreak in Russia", Clinical Toxicology, vol. 50, no. 2, pp. 154-155
• Public

  Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach: International Journal of Cancer 2012

  DOI: 10.1002/ijc.27553
  Lachenmeier, Dirk W. and Przybylski, Maria C. and Rehm, Juergen, (2012). "Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach", International Journal of Cancer, vol. 131, no. 6, pp. E995-E1003
• Public

  3-MCPD in Food Current state of knowledge and Examination results: Deutsche Lebensmittel-Rundschau 2011

  Schlee, C and Ruge, W and Kuballa, T and Lachenmeier, DW, (2011). "3-MCPD in Food Current state of knowledge and Examination results", Deutsche Lebensmittel-Rundschau, vol. 107, pp. 17-20
• Public

  Alcohol under the radar: Do we have policy options regarding unrecorded alcohol?: International Journal of Drug Policy 2011

  DOI: 10.1016/j.drugpo.2010.11.002
  Lachenmeier, DW and Taylor, BJ and Rehm, J, (2011). "Alcohol under the radar: Do we have policy options regarding unrecorded alcohol?", International Journal of Drug Policy, vol. 22, no. 2, pp. 153-160
• Public

  Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).: Frontiers in pharmacology 2011

  Walch, Stephan G and Tinzoh, Laura Ngaba and Zimmermann, Benno F and Stuhlinger, Wolf and Lachenmeier, Dirk W, (2011). "Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).", Frontiers in pharmacology, vol. 2, pp. 79
• Public

  Application of automated eightfold suppression of water and ethanol signals in (1)H NMR to provide sensitivity for analyzing alcoholic beverages: Magnetic Resonance in Chemistry 2011

  DOI: 10.1002/mrc.2823
  Monakhova, Yulia B. and Schaefer, Hartmut and Humpfer, Eberhard and Spraul, Manfred and Kuballa, Thomas and Lachenmeier, Dirk W., (2011). "Application of automated eightfold suppression of water and ethanol signals in (1)H NMR to provide sensitivity for analyzing alcoholic beverages", Magnetic Resonance in Chemistry, vol. 49, no. 11, pp. 734-739
• Public

  Automated Classification of Web Pages for Identification of Suspicious Food Products - a Feasibility Study: Deutsche Lebensmittel-Rundschau 2011

  Monakhova, Yulia B. and Loebell-Behrends, Sigrid and Maixner, Sibylle and Boese, Wolfgang and Marx, Gerhard and Lachenmeier, Dirk W., (2011). "Automated Classification of Web Pages for Identification of Suspicious Food Products - a Feasibility Study", Deutsche Lebensmittel-Rundschau, vol. 107, no. 7, pp. 328-330
• Public

  Carcinogenicity of chemicals in industrial and consumer products, food contaminants and flavourings, and water chlorination byproducts: Lancet Oncology 2011

  Grosse, Y and Baan, R and Secretan-Lauby, B and El Ghissassi, F and Bouvard, V and Benbrahim-Tallaa, L and Guha, N and Islami, F and Galichet, L and Straif, K, (2011). "Carcinogenicity of chemicals in industrial and consumer products, food contaminants and flavourings, and water chlorination byproducts", Lancet Oncology, vol. 12, no. 4, pp. 328-329
• Public

  Control of Internet commerce in food - Towards an effective sampling: Deutsche Lebensmittel-Rundschau 2011

  Bose, W and Lobell-Behrends, S and Maixner, S and Kratz, E and Kohl-Himmelseher, M and Marx, G and Lachenmeier, DW, (2011). "Control of Internet commerce in food - Towards an effective sampling", Deutsche Lebensmittel-Rundschau, vol. 107, no. 2, pp. 84-86
• Public

  A problem in Baby food and Coffee?: DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2010

  LACHENMEIER, DW and KUBALLA, T, (2010). "A problem in Baby food and Coffee?", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol. 106, no. 3, pp. 160-162
• Public

  Acetaldehyde in the human diet: An underestimated risk factor for cancer.: DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2010

  LACHENMEIER, DW and UEBELACKER, M and HENSEL, K and REHM, J, (2010). "Acetaldehyde in the human diet: An underestimated risk factor for cancer.", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol. 106, no. 1, pp. 30-+
• Public

  Benzene in foods: a review: Journal Fur Verbraucherschutz Und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety 2010

  DOI: 10.1007/s00003-010-0621-z
  Steinbrenner, N and Lobell-Behrends, S and Reusch, H and Kuballa, T and Lachenmeier, DW, (2010). "Benzene in foods: a review", Journal Fur Verbraucherschutz Und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, vol. 5, no. 3-4, pp. 443-452
• Public

  Benzene in infant carrot juice: Further insight into formation mechanism and risk assessment including consumption data from the DONALD study: FOOD AND CHEMICAL TOXICOLOGY 2010

  DOI: 10.1016/j.fct.2009.10.012
  LACHENMEIER, DW and KUBALLA, T and REUSCH, H and SPROLL, C and KERSTING, M and ALEXY, U, (2010). "Benzene in infant carrot juice: Further insight into formation mechanism and risk assessment including consumption data from the DONALD study", FOOD AND CHEMICAL TOXICOLOGY, vol. 48, no. 1, pp. 291-297
• Public

  Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaca and tiquira: Bmc Cancer 2010

  DOI: 10.1186/1471-2407-10-266
  LACHENMEIER, DW and LIMA, MCP and NOBREGA, ICC and PEREIRA, JAP and KERR-CORREA, F and KANTERES, F and REHM, J, (2010). "Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaca and tiquira", Bmc Cancer, vol. 10
• Public

  Current State of Knowledge: Deutsche Lebensmittel-Rundschau 2010

  Leitz, J and Lachenmeier, DW, (2010). "Current State of Knowledge", Deutsche Lebensmittel-Rundschau, vol. 106, no. 10, pp. 530-533
• Public

  Reducing harm from alcohol: what about unrecorded products? Sep-2009

  DOI: 10.1016/S0140-6736(09)61661-5
  Lachenmeier, D, 2009, 'Reducing harm from alcohol: what about unrecorded products?', The Lancet, vol. 373, no. 9694, p. 2173.
• Public

  Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa May-2009

  DOI: 10.1111/j.1360-0443.2009.02507.x
  Kanteres, F, Lachenmeier, D & Rehm, J, 2009, 'Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa', Addiction, vol. 33, no. 5, pp. 621-759.
• Public

  GC-MS rehabilitiert Absinth Apr-2009

  DOI: 10.1002/nadc.200963622
  Lachenmeier, D & Kuballa, T, 2009, 'GC-MS rehabilitiert Absinth', Nachrichten aus der Chemie, vol. 57, no. 4, pp. 430-433.
• Public

  Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa: ADDICTION 2009

  DOI: 10.1111/j.1360-0443.2009.02507.x
  KANTERES, F and LACHENMEIER, DW and REHM, J, (2009). "Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa", ADDICTION, vol. 104, no. 5, pp. 752-759
• Public

  Artisanal alcohol production in Mayan Guatemala: Chemical safety evaluation with special regard to acetaldehyde contamination: SCIENCE OF THE TOTAL ENVIRONMENT 2009

  DOI: 10.1016/j.scitotenv.2009.08.012
  KANTERES, F and REHM, J and LACHENMEIER, DW, (2009). "Artisanal alcohol production in Mayan Guatemala: Chemical safety evaluation with special regard to acetaldehyde contamination", SCIENCE OF THE TOTAL ENVIRONMENT, vol. 407, no. 22, pp. 5861-5868
• Public

  Association Between Quality of Cheap and Unrecorded Alcohol Products and Public Health Consequences in Poland: ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH 2009

  DOI: 10.1111/j.1530-0277.2009.01013.x
  LACHENMEIER, DW and GANSS, S and RYCHLAK, B and REHM, J and SULKOWSKA, U and SKIBA, M and ZATONSKI, W, (2009). "Association Between Quality of Cheap and Unrecorded Alcohol Products and Public Health Consequences in Poland", ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, vol. 33, no. 10, pp. 1757-1769
• Public

  Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism: ADDICTION 2009

  DOI: 10.1111/j.1360-0443.2009.02516.x
  LACHENMEIER, DW and KANTERES, F and REHM, J, (2009). "Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism", ADDICTION, vol. 104, no. 4, pp. 533-550
• Public

  Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with Special Regard to Unrecorded Alcohol: PLOS ONE 2009

  DOI: 10.1371/journal.pone.0008127
  LEITZ, J and KUBALLA, T and REHM, J and LACHENMEIER, DW, (2009). "Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with Special Regard to Unrecorded Alcohol", PLOS ONE, vol. 4, no. 12
• Public

  Cocaine traces in beverages: NACHRICHTEN AUS DER CHEMIE 2009

  DOI: 10.1002/nadc.200967493
  LACHENMEIER, DW, (2009). "Cocaine traces in beverages", NACHRICHTEN AUS DER CHEMIE, vol. 57, no. 7-8, pp. 791-792
• Public

  Multivariate Curve Resolution of Spectrophotometric Data for the Determination of Artificial Food Colors July-2008

  DOI: 10.1021/jf800069p
  Lachenmeier, D & Kessler, W, 2008, 'Multivariate Curve Resolution of Spectrophotometric Data for the Determination of Artificial Food Colors', Journal of Agricultural and Food Chemistry, vol. 56, no. 14, pp. 5463-5468.
• Public

  Rapid and mobile brand authentication of vodka using conductivity measurement Jan-2008

  DOI: 10.1007/s00604-007-0825-9
  Lachenmeier, D, Schmidt, B & Bretschneider, T, 2008, 'Rapid and mobile brand authentication of vodka using conductivity measurement', Microchimica Acta, vol. 129, no. 1-2, pp. 607-289.
• Public

  "Sports Food" - Internet Marketing of Products Advertised as Hormone-modulating or Pharmaceutically Active: DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2008

  LOBELL-BEHRENDS, S and SCHWEIZER, D and KOHL-HIMMEL-SEHER, M and et al., (2008). ""Sports Food" - Internet Marketing of Products Advertised as Hormone-modulating or Pharmaceutically Active", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol. 104, no. 9, pp. 415-422
• Public

  Absinthe and tobacco - a new look at an old problem? (comment on: Absinthe - is its history relevant for current public health?): INTERNATIONAL JOURNAL OF EPIDEMIOLOGY 2008

  DOI: 10.1093/ije/dym188
  LACHENMEIER, DW and NATHAN-MAISTER, D, (2008). "Absinthe and tobacco - a new look at an old problem? (comment on: Absinthe - is its history relevant for current public health?)", INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, vol. 37, no. 1, pp. 217-218
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  Chemical composition of vintage preban absinthe with special reference to thujone, fenchone, pinocamphone, methanol, copper, and antimony concentrations: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008

  DOI: 10.1021/jf703568f
  LACHENMEIER, DW and NATHAN-MAISTER, D and BREAUX, TA and et al., (2008). "Chemical composition of vintage preban absinthe with special reference to thujone, fenchone, pinocamphone, methanol, copper, and antimony concentrations", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 56, no. 9, pp. 3073-3081
• Public

  Composition of alcohol from markets in different countries: ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH 2008

  REHM, J and LACHENMEIER, DW, (2008). "Composition of alcohol from markets in different countries", ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, vol. 32, no. 6, pp. 293A
• Public

  Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products: REGULATORY TOXICOLOGY AND PHARMACOLOGY 2008

  DOI: 10.1016/j.yrtph.2007.12.008
  LACHENMELER, DW and HAUPT, S and SCHULZ, K, (2008). "Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products", REGULATORY TOXICOLOGY AND PHARMACOLOGY, vol. 50, no. 3, pp. 313-321
• Public

  Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity 2008

  DOI: 10.1186/1745-6673-3-26
  Lachenmeier, D, 2008, 'Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity', Journal of Occupational Medicine and Toxicology, vol. 3, no. 1, p. 26.
• Public

  Determination of volatile constituents in spirits using headspace trap technology Mar-2007

  DOI: 10.1016/j.chroma.2007.01.082
  Schulz, K, Dreßler, J, Sohnius, E & Lachenmeier, D, 2007, 'Determination of volatile constituents in spirits using headspace trap technology', Journal of Chromatography A, vol. 28, no. 1-2, pp. 584-209.
• Public

  Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin Jan-2007

  DOI: 10.1016/j.foodres.2006.09.002
  Lachenmeier, D, 2007, 'Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin', Food Research International, vol. 127, no. 1, pp. 18-175.
• Public

  Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra Jan-2007

  DOI: 10.1016/j.foodchem.2005.12.032
  Lachenmeier, D, 2007, 'Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra', Food Chemistry, vol. 27, no. 7–8, pp. 190-832.
• Public

  Absinthe - History of dependence to thujone or to alcohol?: FORTSCHRITTE DER NEUROLOGIE PSYCHIATRIE 2007

  DOI: 10.1055/s-2007-959210
  LACHENMEIER, DW, (2007). "Absinthe - History of dependence to thujone or to alcohol?", FORTSCHRITTE DER NEUROLOGIE PSYCHIATRIE, vol. 75, no. 5, pp. 306-308
• Public

  Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food: ANALYTICAL AND BIOANALYTICAL CHEMISTRY 2007

  DOI: 10.1007/s00216-007-1459-9
  WENZL, T and LACHENMEIER, DW and GOKMEN, V, (2007). "Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food", ANALYTICAL AND BIOANALYTICAL CHEMISTRY, vol. 389, no. 1, pp. 119-137
• Public

  Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin: FOOD RESEARCH INTERNATIONAL 2007

  DOI: 10.1016/j.foodres.2006.09.002
  LACHENMEIER, DW, (2007). "Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin", FOOD RESEARCH INTERNATIONAL, vol. 40, no. 1, pp. 167-175
• Public

  Behaviour of thujone during distillation and possible concentration ranges in pre-ban absinthe: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2007

  DOI: 10.1002/jsfa.2978
  LACHENMEIER, DW and KUBALLA, T, (2007). "Behaviour of thujone during distillation and possible concentration ranges in pre-ban absinthe", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 87, no. 11, pp. 2147-2151
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  Carcinogenicity of alcoholic beverages: LANCET ONCOLOGY 2007

  DOI: 10.1016/S1470-2045(07)70099-2
  BAAN, R and STRAIF, K and GROSSE, Y and et al., (2007). "Carcinogenicity of alcoholic beverages", LANCET ONCOLOGY, vol. 8, no. 4, pp. 292-293
• Public

  Consequences of IARC re-evaluation of alcoholic beverage consumption and ethyl carbamate on food control: DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2007

  LACHENMEIER, DW, (2007). "Consequences of IARC re-evaluation of alcoholic beverage consumption and ethyl carbamate on food control", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol. 103, no. 7, pp. 307-311
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  Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 2007

  DOI: 10.1007/s00253-006-0736-4
  SCHEHL, B and SENN, T and LACHENMEIER, DW and et al., (2007). "Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol. 74, no. 4, pp. 843-850
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  Absinthe—A Review Jun-2006

  DOI: 10.1080/10408690590957322
  Lachenmeier, D, Walch, S, Padosch, S & Kröner, L, 2006, 'Absinthe—A Review', Critical Reviews in Food Science and Nutrition, vol. 48, no. 5, pp. 678-377.
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  Thujone—Cause of absinthism? Apr-2006

  DOI: 10.1016/j.forsciint.2005.04.010
  Lachenmeier, D, Emmert, J, Kuballa, T & Sartor, G, 2006, 'Thujone—Cause of absinthism?', Forensic Science International, vol. 39, no. Suppl. 1, pp. 130-8.
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  Current Status of THC in German Hemp Food Products Jan-2006

  DOI: 10.1300/J237v10n02_02
  Lachenmeier, D & Walch, S, 2006, 'Current Status of THC in German Hemp Food Products', Journal of Industrial Hemp, vol. 44, no. 2, pp. 144-17.
• Public

  2006

  DOI: 10.1186/1747-597X-1-14
  Padosch, S, Lachenmeier, D & Kröner, L, 2006, , Substance Abuse Treatment, Prevention, and Policy, vol. 1, no. 1, p. 14.
• Public

  Absinthe - A review: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2006

  DOI: 10.1080/10408690590957322
  LACHENMEIER, DW and WALCH, SG and PADOSCH, SA and et al., (2006). "Absinthe - A review", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, vol. 46, no. 5, pp. 365-377
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  Authentication of Noni (Morinda citrifolia) juice: DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2006

  LACHENMEIER, K and MUSSHOFF, F and MADEA, B and et al., (2006). "Authentication of Noni (Morinda citrifolia) juice", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol. 102, no. 2, pp. 58-61
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  Automated determination of ethyl carbamate in stone-fruit spirits using, headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry: JOURNAL OF CHROMATOGRAPHY A 2006

  DOI: 10.1016/j.chroma.2005.12.086
  LACHENMEIER, DW and NERLICH, U and KUBALLA, T, (2006). "Automated determination of ethyl carbamate in stone-fruit spirits using, headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry", JOURNAL OF CHROMATOGRAPHY A, vol. 1108, no. 1, pp. 116-120
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  Postmortem diagnosis of hypertonic dehydration Dec-2005

  DOI: 10.1016/j.forsciint.2004.10.014
  Madea, B & Lachenmeier, D, 2005, 'Postmortem diagnosis of hypertonic dehydration', Forensic Science International, vol. 11, no. 13, pp. 167-6.
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  Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics July-2005

  DOI: 10.1007/s00216-005-3285-2
  Lachenmeier, D, 2005, 'Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics', Analytical and Bioanalytical Chemistry, vol. 60, no. 6, pp. 945-1412.
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  Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits May-2005

  DOI: 10.1080/02652030500073360
  Lachenmeier, D, Schehl, B, Kuballa, T, Frank, W & Senn, T, 2005, 'Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits', Food Additives and Contaminants, vol. 43, no. 5, pp. 180-405.
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  Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits: RAPID COMMUNICATIONS IN MASS SPECTROMETRY 2005

  DOI: 10.1002/rcm.1755
  LACHENMEIER, DW and FRANK, W and KUBALLA, T, (2005). "Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits", RAPID COMMUNICATIONS IN MASS SPECTROMETRY, vol. 19, no. 2, pp. 108-112
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  Authentification of Absinthe - the bitter truth about a myth: DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2005

  LACHENMEIER, DW and EMMERT, J and SARTOR, G, (2005). "Authentification of Absinthe - the bitter truth about a myth", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol. 101, no. 3, pp. 100-104
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  Determination of alpha- and beta-thujone in spirit drinks using headspace solid-phase microextraction (HS-SPME): Comparison between the new HS-SPME and conventional extraction: DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2005

  SCHAFER, N and LACHENMEIER, DW, (2005). "Determination of alpha- and beta-thujone in spirit drinks using headspace solid-phase microextraction (HS-SPME): Comparison between the new HS-SPME and conventional extraction", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol. 101, no. 12, pp. 534-539
• Public

  Dose–Concentration Relationships of Methadone and EDDP in Hair of Patients on a Methadone-Maintenance Program 2005

  DOI: 10.1385/FSMP:1:2:097
  Musshoff, F, Lachenmeier, K, Lachenmeier, D, Wollersen, H & Madea, B, 2005, 'Dose–Concentration Relationships of Methadone and EDDP in Hair of Patients on a Methadone-Maintenance Program', Forensic Science, Medicine, and Pathology, vol. 1, no. 2, pp. 097-104.
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  Rationalisieren und Qualität sichern Apr-2004

  DOI: 10.1002/nadc.20040520447
  Athanasakis, C & Lachenmeier, D, 2004, 'Rationalisieren und Qualität sichern', Nachrichten aus der Chemie, vol. 218, no. 4, pp. 105-499.
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  Absinthe, a spirit drink - its history and future from a toxicological-analytical and food regulatory point of view: DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2004

  LACHENMEIER, DW and FRANK, W and ATHANASAKIS, C and et al., (2004). "Absinthe, a spirit drink - its history and future from a toxicological-analytical and food regulatory point of view", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol. 100, no. 4, pp. 117-129
• Public

  Methadone substitution: medicolegal problems in Germany Apr-2003

  DOI: 10.1016/S0379-0738(03)00057-4
  Musshoff, F, Lachenmeier, D & Madea, B, 2003, 'Methadone substitution: medicolegal problems in Germany', Forensic Science International, vol. 97, no. 1-2, pp. B1947-124.
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  Application of tandem mass spectrometry combined with gas chromatography and headspace solid-phase dynamic extraction for the determination of drugs of abuse in hair samples: RAPID COMMUNICATIONS IN MASS SPECTROMETRY 2003

  DOI: 10.1002/rcm.945
  LACHENMEIER, DW and KROENER, L and MUSSHOFF, F and et al., (2003). "Application of tandem mass spectrometry combined with gas chromatography and headspace solid-phase dynamic extraction for the determination of drugs of abuse in hair samples", RAPID COMMUNICATIONS IN MASS SPECTROMETRY, vol. 17, no. 5, pp. 472-478
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  Automated headspace solid-phase dynamic extraction for the determination of cannabinoids in hair samples: FORENSIC SCIENCE INTERNATIONAL 2003

  DOI: 10.1016/S0379-0738(03)00047-1
  MUSSHOFF, F and LACHENMEIER, DW and KROENER, L and et al., (2003). "Automated headspace solid-phase dynamic extraction for the determination of cannabinoids in hair samples", FORENSIC SCIENCE INTERNATIONAL, vol. 133, no. 1-2, pp. 32-38
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  Automated headspace solid-phase dynamic extraction for the determination of amphetamines and synthetic designer drugs in hair samples: JOURNAL OF CHROMATOGRAPHY A 2002

  DOI: PII S0021-9673(02)00317-5
  MUSSHOFF, F and LACHENMEIER, DW and KROENER, L and et al., (2002). "Automated headspace solid-phase dynamic extraction for the determination of amphetamines and synthetic designer drugs in hair samples", JOURNAL OF CHROMATOGRAPHY A, vol. 958, no. 1-2, pp. 231-238

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Patents