Mikael Agerlin Petersen

ORCID iD
https://orcid.org/0000-0002-4106-7696
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http://food.ku.dk/english/staff/?pure=en/persons/310625

Sources:
Mikael Agerlin Petersen (2015-04-16)

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ResearcherID: E-2203-2015

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ResearcherID (2015-04-16)

Biography

Scientific focus areas: Analysis of aroma compounds/volatiles by GC-MS and sensory analysis. Research areas have also included human nutrition. Recent projects have included aroma analyses of old Danish apple cultivars, Danish wine, chicken meat, chocolate, milk, cheese, cheese powder, cocoa, aquacultured fish, water, strawberries and sauces.
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