Agneta Yngve



Chair professor of Food, Nutrition and Dietetics, especially Meal Science, at Uppsala University since 2016. Chair professor of culinary arts and meal sciences at Örebro University 2013-1016. Previously Chair of Health Communication at the Department of Health, Management and Nursing at Oslo and Akershus University College, Norway (Now OsloMet University) and heading the unit for public health nutrition at Karolinska Institutet 1990-2013, Editor-in-chief for the journal Public Health Nutrition 2007-2012

Record last modified Oct 25, 2018 12:13:20 PM