Personal information

Activities

Works (27)

Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt

Applied Food Research
2025-06 | Journal article
Contributors: Mojtaba Yousefi; Elham Khanniri; Nasim Khorshidian
Source: check_circle
Crossref

Comparison of dairy products as food vehicles for delivery of viable probiotics under simulated gastrointestinal conditions

Acta Alimentaria
2025-02-05 | Journal article
Contributors: K. Aeini; N. Khorshidian; A. Jamshidi; A.M. Mortazavian; K. Khosravi-darani
Source: check_circle
Crossref

A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues

Probiotics and Antimicrobial Proteins
2024-08 | Journal article
Contributors: Amin Abbasi; Sara Bazzaz; Adriano G. Da Cruz; Nasim Khorshidian; Yalda Rahbar Saadat; Sahar Sabahi; Mahdi Asghari Ozma; Masoud Lahouty; Ramin Aslani; Amir M. Mortazavian
Source: check_circle
Crossref

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids

International Journal of Food Science
2024-05-11 | Journal article
Contributors: Mehrdad Mohammadi; Mina Mahdavi-Yekta; S. Fatemeh S. Reihani; Nasim Khorshidian; Mahdi Habibi; Amin Mousavi Khaneghah; Néstor Gutiérrez-Méndez
Source: check_circle
Crossref

Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder

Journal of Food Quality
2024-03-26 | Journal article
Contributors: Anita Ardeshir; Fatemeh Fazeli; Nasim Khorshidian; Mehrdad Mohammadi; Nasim Ahmad Yasin
Source: check_circle
Crossref

Alginate Microcapsules Loaded with Eryngium billardieri Extract and Its Application in Apple Juice

Journal of Food Quality
2024-01 | Journal article
Contributors: Seyed Amirsalar Abtahi; Zhaleh Khoshkhoo; Nasim Khorshidian; Mehrdad Mohammadi; Sultan Zahiruddin
Source: check_circle
Crossref

Ziziphora tenuior L. Essential Oil as a Bio‐Based Antimicrobial and Plant‐Based Preservative for Increasing the Shelf Life of Mayonnaise

Journal of Food Quality
2024-01 | Journal article
Contributors: Samiyeh Sadat Khankeshizadeh; Alireza Rahman; Fereshteh Naderi; Nasim Khorshidian; Mehrdad Mohammadi; Seow Eng Keng
Source: check_circle
Crossref

Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities

Food Science and Technology International
2022-10 | Journal article
Contributors: Mojtaba Yousefi; Vahid Ghasemzadeh Mohammadi; Mahdi Shadnoush; Nasim Khorshidian; Amir M. Mortazavian
Source: check_circle
Crossref

In Vitro PAH-Binding Ability of Lactobacillus brevis TD4

Polycyclic Aromatic Compounds
2022-08-09 | Journal article
Contributors: Mojtaba Yousefi; Nasim Khorshidian; Hedayat Hosseini
Source: check_circle
Crossref

The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study

Probiotics and Antimicrobial Proteins
2022-06 | Journal article
Contributors: Mojtaba Yousefi; Nasim Khorshidian; Hedayat Hosseini
Source: check_circle
Crossref

EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE

Journal of microbiology, biotechnology and food sciences
2022-02-21 | Journal article
Contributors: Mojtaba Yousefi; Hedayat Hosseini; Nasim Khorshidian; Hossein Rastegar; Ehsan Shamloo; Anna Abdolshahi
Source: check_circle
Crossref

Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch

Journal of Food Quality
2022-02-02 | Journal article
Contributors: Mehrdad Mohammadi; Nasim Khorshidian; Mojtaba Yousefi; Amin Mousavi Khaneghah; Shudong He
Source: check_circle
Crossref

Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread

Food Science & Nutrition
2021-09 | Journal article
Contributors: Sahar Norouzbeigi; Reza Yekta; Leily Vahid‐Dastjerdi; Hossein Keyvani; Mohammad Mehdi Ranjbar; Mahdi Shadnoush; Mojtaba Yousefi; Nasim Khorshidian; Sara Sohrabvandi; Amir M. Mortazavian
Source: check_circle
Crossref

Probiotics as potential detoxification tools for mitigation of pesticides: a mini review

International Journal of Food Science & Technology
2021-05 | Journal article
Contributors: Mehrdad Mohammadi; Mahdi Shadnoush; Sara Sohrabvandi; Mojtaba Yousefi; Nasim Khorshidian; Amir M. Mortazavian
Source: check_circle
Crossref

The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum

Journal of Food Quality
2021-05-24 | Journal article
Contributors: Mehrdad Mohammadi; Nasim Khorshidian; Seyed Mohammad Taghi Gharibzahedi; Marcio Carocho
Source: check_circle
Crossref

Yeast cells for encapsulation of bioactive compounds in food products: A review

Biotechnology Progress
2021-04-26 | Journal article
Contributors: Elahe Dadkhodazade; Elham Khanniri; Nasim Khorshidian; Seyede Marziyeh Hosseini; Amir M. Mortazavian; Ehsan Moghaddas Kia
Source: check_circle
Crossref

Insights to potential antihypertensive activity of berry fruits

Phytotherapy Research
2021-02 | Journal article
Contributors: Mojtaba Yousefi; Mahdi Shadnoush; Nasim Khorshidian; Amir M. Mortazavian
Source: check_circle
Crossref

Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains

Current Nutrition & Food Science
2020-09-10 | Journal article
Contributors: Nayereh Zakipour; Leila R. Nasiraie; Amir M. Mortazavian; Nasim Khorshidian; Sara Sohrabvandi
Source: check_circle
Crossref

An overview of the functionality of inulin in meat and poultry products

Nutrition and Food Science
2018 | Journal article
EID:

2-s2.0-85049085746

Contributors: Yousefi, M.; Khorshidian, N.; Hosseini, H.
Source: Self-asserted source
Nasim Khorshidian via Scopus - Elsevier

An overview of β-glucan functionality in dairy products

Current Nutrition and Food Science
2018 | Journal article
EID:

2-s2.0-85049915430

Contributors: Khorshidian, N.; Yousefi, M.; Shadnoush, M.; Mortazavian, A.M.
Source: Self-asserted source
Nasim Khorshidian via Scopus - Elsevier

Effect of fermentation, cold storage and carbonation on the antioxidant activity of probiotic grape beverage

Current Nutrition and Food Science
2018 | Journal article
EID:

2-s2.0-85049872206

Contributors: Khanniri, E.; Sohrabvandi, S.; Mortazavian, A.M.; Khorshidian, N.; Malganji, S.
Source: Self-asserted source
Nasim Khorshidian via Scopus - Elsevier

Effects of transglutaminase on health properties of food products

Current Opinion in Food Science
2018 | Journal article
EID:

2-s2.0-85042357892

Contributors: Amirdivani, S.; Khorshidian, N.; Fidelis, M.; Granato, D.; Koushki, M.R.; Mohammadi, M.; Khoshtinat, K.; Mortazavian, A.M.
Source: Self-asserted source
Nasim Khorshidian via Scopus - Elsevier

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Food and Chemical Toxicology
2018 | Journal article
EID:

2-s2.0-85048472156

Contributors: Yousefi, M.; Shemshadi, G.; Khorshidian, N.; Ghasemzadeh-Mohammadi, V.; Fakhri, Y.; Hosseini, H.; Mousavi Khaneghah, A.
Source: Self-asserted source
Nasim Khorshidian via Scopus - Elsevier

Potential application of essential oils as antimicrobial preservatives in cheese

Innovative Food Science and Emerging Technologies
2018 | Journal article
EID:

2-s2.0-85031770604

Contributors: Khorshidian, N.; Yousefi, M.; Khanniri, E.; Mortazavian, A.M.
Source: Self-asserted source
Nasim Khorshidian via Scopus - Elsevier

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

International Journal of Dairy Technology
2018 | Journal article
EID:

2-s2.0-85038435050

Contributors: Heydari, S.; Amiri-Rigi, A.; Ehsani, M.R.; Mohammadifar, M.A.; Khorshidian, N.; Koushki, M.R.; Mortazavian, A.M.
Source: Self-asserted source
Nasim Khorshidian via Scopus - Elsevier

A review on the impact of herbal extracts and essential oils on viability of probiotics in fermented milks

Current Nutrition and Food Science
2017 | Journal article
EID:

2-s2.0-85011115832

Contributors: Asli, M.Y.; Khorshidian, N.; Mortazavian, A.M.; Hosseini, H.
Source: Self-asserted source
Nasim Khorshidian via Scopus - Elsevier

Potential anticarcinogenic effects of lactic acid bacteria and probiotics in detoxification of process-induced food toxicants

International Journal of Cancer Management
2016 | Journal article
EID:

2-s2.0-84997108079

Contributors: Khorshidian, N.; Asli, M.Y.; Hosseini, H.; Shadnoush, M.; Mortazavian, A.M.
Source: Self-asserted source
Nasim Khorshidian via Scopus - Elsevier

Peer review (27 reviews for 12 publications/grants)

Review activity for Applied food research. (2)
Review activity for Current opinion in food science. (4)
Review activity for Food research international. (8)
Review activity for Foods. (2)
Review activity for Future foods. (1)
Review activity for Heliyon. (1)
Review activity for Journal of cleaner production. (2)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Journal of functional foods. (2)
Review activity for Journal of polymers and the environment. (1)
Review activity for Processes. (1)
Review activity for Trends in food science & technology. (2)