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Employment (3)

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2018-12 to present | Assistant professor (Departamento de Producción Vegetal y Tecnología Agaria)
Employment
Source: Self-asserted source
Adrián Rabadán

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2017-11 to 2018-12 | Postdoc researcher
Employment
Source: Self-asserted source
Adrián Rabadán

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2015-11-15 to 2017-11-28 | PhD candidate (Department of Plant Production and Agricultural Technology)
Employment
Source: Self-asserted source
Adrián Rabadán

Education and qualifications (3)

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2015-11-15 to 2017-11-28 | PhD in Agricultural and Environmental Sciences (Department of Plant Production and Agricultural Technology)
Education
Source: Self-asserted source
Adrián Rabadán

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2016 | Máster en Economía Internacional y Relaciones Laborales
Education
Source: Self-asserted source
Adrián Rabadán

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2015 | Máster en Ingeniería Agronómica (Departamento de Producción Vegetal y Tecnología Agraria)
Education
Source: Self-asserted source
Adrián Rabadán

Funding (1)

La innovación tecnológica y no tecnológica como estrategia de diferenciación de los vinos de Castilla-La Mancha

2019-04 to 2019-12 | Award
Convocatoria de proyectos I+D+i para jóvenes investigadores del Campus de Albacete cofinanciados por al Excma. Diputación de Albacete (Albacete, Castilla-La Mancha, ES)
Source: Self-asserted source
Adrián Rabadán

Works (50 of 63)

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Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter

Applied Sciences
2025-01-06 | Journal article
Contributors: Elena Martínez; José Emilio Pardo; Manuel Álvarez-Ortí; M. Esther Martínez-Navarro; Adrián Rabadán
Source: check_circle
Crossref

Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits

Applied Sciences
2024-12-06 | Journal article
Contributors: Elena Martínez; María Esther Martínez-Navarro; José E. Pardo; Adrian Rabadan; Manuel Álvarez-Ortí
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Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product (‘Chorizo’)

Foods
2024-07-18 | Journal article
Contributors: Elena Martínez; Wagner Goncalves Vieira Júnior; Manuel Álvarez-Ortí; Adrián Rabadán; José Emilio Pardo
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Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging

Journal of Agriculture and Food Research
2024-03 | Journal article
Contributors: R. Nieto-Villegas; R. Bernabéu; A. Rabadán
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Crossref

Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils

Food Control
2023 | Journal article
EID:

2-s2.0-85135863162

Part of ISSN: 09567135
Contributors: Cervera-Gascó, J.; Rabadán, A.; López-Mata, E.; Álvarez-Ortí, M.; Pardo, J.E.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products

Journal of Functional Foods
2023 | Journal article
EID:

2-s2.0-85151357642

Part of ISSN: 17564646
Contributors: Tarjuelo, L.; Rabadán, A.; Álvarez-Ortí, M.; Pardo-Giménez, A.; Pardo, I.; Pardo, J.E.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

The impact of chemophobia on wine consumer preferences explored through the case of sulphites

Journal of Agriculture and Food Research
2023-12 | Journal article
Contributors: R. Nieto-Villegas; R. Bernabéu; A. Rabadán
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Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils

Foods
2023-08-19 | Journal article
Contributors: Laura Tarjuelo; Adrián Rabadán; Manuel Álvarez-Ortí; Arturo Pardo-Giménez; José E. Pardo
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The role of information and attitudes towards more sustainable technologies in the acceptance of insects as a food ingredient

Journal of Insects as Food and Feed
2023-06-29 | Journal article
Part of ISSN: 2352-4588
Contributors: Adrián Rabadán; A. Molina; R. Bernabéu
Source: Self-asserted source
Adrián Rabadán
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Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers

Foods
2023-03-17 | Journal article
Contributors: Elena Martínez; José E. Pardo; Adrián Rabadán; Manuel Álvarez-Ortí
Source: check_circle
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Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties

Foods
2023-02-15 | Journal article
Contributors: Elena Martínez; José Emilio Pardo; Manuel Álvarez-Ortí; Adrián Rabadán; Arturo Pardo-Giménez; Andrés Alvarruiz
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The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain

Sustainability
2023-02-10 | Journal article
Contributors: Rodolfo Bernabéu; Margarita Brugarolas; Laura Martínez-Carrasco; Roberto Nieto-Villegas; Adrián Rabadán
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A holistic approach to pressure almond oil production

British Food Journal
2023-02-09 | Journal article
Contributors: Jose María Roncero Heras; Manuel Alvarez-Ortí; Arturo Pardo-Giménez; Adrián Rabadán; José Emilio Pardo; Alicia Roncero
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A gender approach to wine innovation and organic wine preferences

Ciencia e Tecnica Vitivinicola
2022 | Journal article
EID:

2-s2.0-85131140394

Part of ISSN: 24163953 02540223
Contributors: Nieto-Villegas, R.; Rabadán, A.; Bernabéu, R.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Effect of self-reported attitudes toward organic foods in consumer preferences and willingness to pay

Renewable Agriculture and Food Systems
2022-08 | Journal article
Contributors: Rodolfo Bernabéu; Roberto Nieto; Adrián Rabadán
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Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia

Nutrients
2022-07-28 | Journal article
Contributors: Laura Tarjuelo; José Emilio Pardo; Manuel Álvarez-Ortí; Arturo Pardo-Giménez; Cristina Millán; Adrián Rabadán
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Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects

Foods
2022-07-28 | Journal article
Contributors: Elena Martínez; Manuel Álvarez-Ortí; Adrián Rabadán; Cristina Millán; José E. Pardo
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An approach to eco-innovation in wine production from a consumer's perspective

Journal of Cleaner Production
2021 | Journal article
EID:

2-s2.0-85106350635

Part of ISSN: 09596526
Contributors: Rabadán, A.; Bernabéu, R.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Chemometric characterization of monovarietal olive oils obtained from local varieties in castilla-la mancha region (Spain)

European Journal of Horticultural Science
2021 | Journal article
EID:

2-s2.0-85102569529

Part of ISSN: 16114434 16114426
Contributors: Diaz-Diaz, S.; Rabadan, A.; Alvarez-Orti, M.; Suarez, M.; Pardo, J.E.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Consumer preferences associated with the protected geographical indication label in the marketing of lamb meat

Small Ruminant Research
2021 | Journal article
EID:

2-s2.0-85108107486

Part of ISSN: 09214488
Contributors: Rabadán, A.; Zamora, A.; Díaz, M.; Bernabéu, R.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers

LWT
2021 | Journal article
EID:

2-s2.0-85091892788

Part of ISBN:

00236438

Contributors: Rabadán, A.; Álvarez-Ortí, M.; Martínez, E.; Pardo-Giménez, A.; Zied, D.C.; Pardo, J.E.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Erratum: Perceptions of geographical indication labels as quality indicators inside and outside the labels' area of influence: The case of spring fruits (Renewable Agriculture and Food Systems (2021) (1–7) DOI: 10.1017/S174217052100018)

Renewable Agriculture and Food Systems
2021 | Journal article
EID:

2-s2.0-85114353078

Part of ISSN: 17421713 17421705
Contributors: Rabadán, A.; Martínez-Carrasco, L.; Brugarolas, M.; Bernabéu, R.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits

Renewable Agriculture and Food Systems
2021-12-29 | Journal article
Contributors: Adrián Rabadán; Laura Martínez-Carrasco; Margarita Brugarolas; Rodolfo Bernabéu
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A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies

Food Quality and Preference
2021-10 | Journal article
Contributors: Adrián Rabadán; Rodolfo Bernabéu
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Foods
2021-09-01 | Journal article
Contributors: Adrián Rabadán; Roberto Nieto; Rodolfo Bernabéu
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Influence of food safety standards on trade: Evidence from the pistachio sector

Agribusiness
2021-07 | Journal article
Contributors: Adrián Rabadán; Ángela Triguero
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Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain)

Agronomy
2021-07-20 | Journal article
Contributors: José E. Pardo; Adrián Rabadán; Mariano Suárez; Jacinto Tello; Diego C. Zied; Manuel Álvarez-Ortí
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Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine

Foods
2021-06-12 | Journal article
Contributors: Adrián Rabadán
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Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

Foods
2021-05-27 | Journal article
Contributors: Elena Martínez; Rita García-Martínez; Manuel Álvarez-Ortí; Adrián Rabadán; Arturo Pardo-Giménez; José E. Pardo
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Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours

Foods
2021-05-11 | Journal article
Contributors: José M. Roncero; Manuel Álvarez-Ortí; Arturo Pardo-Giménez; Adrián Rabadán; José E. Pardo
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Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector

Agronomy
2021-02-27 | Journal article
Contributors: Adrián Rabadán; Manuel Álvarez-Ortí; Jacinto Tello; José E. Pardo
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Evolution of virgin olive oil during long-term storage

Journal of Oleo Science
2020 | Journal article
EID:

2-s2.0-85089166394

Part of ISBN:

13473352 13458957

Contributors: Alvarruiz, A.; Pardo, J.E.; Copete, M.E.; Miguel, C.; Rabadán, A.; López, E.; Álvarez-Ortí, M.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Influence of ethnocentrism on consumer preference patterns: The case of olive oil in portugal

New Medit
2020 | Journal article
EID:

2-s2.0-85086154531

Part of ISBN:

26111128 15945685

Contributors: Bernabéu, R.; Oliveira, F.; Rabadán, A.; Díaz, M.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Why don't consumers buy organic lamb meat? A Spanish case study

Meat Science
2020 | Journal article
EID:

2-s2.0-85075838431

Contributors: Rabadán, A.; Díaz, M.; Brugarolas, M.; Bernabéu, R.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic

Foods
2020-12-08 | Journal article
Contributors: Margarita Brugarolas; Laura Martínez-Carrasco; Adrián Rabadán; Rodolfo Bernabéu
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Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel

Foods
2020-11-11 | Journal article
Contributors: José M. Roncero; Manuel Álvarez-Ortí; Arturo Pardo-Giménez; Adrián Rabadán; José E. Pardo
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From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils

Foods
2020-09-23 | Journal article
Contributors: Adrián Rabadán; M. Antónia Nunes; Silvia M. F. Bessada; José E. Pardo; M. Beatriz P. P. Oliveira; Manuel Álvarez-Ortí
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Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives

Foods
2020-05-29 | Journal article
Contributors: Adrián Rabadán; Laura Martínez-Carrasco; Margarita Brugarolas; Casilda Navarro-Rodríguez de Vera; Estrella Sayas-Barberá; Rodolfo Bernabéu
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Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry

International Journal of Environmental Research and Public Health
2020-04-10 | Journal article
Contributors: Adrián Rabadán; Ángela Triguero; Ángela Gonzalez-Moreno
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Morphological, mechanical and sensory properties of almond (Prunus dulcis L.) and pistachio (Pistacia vera L.) cultivars grown in Spain

Kuwait Journal of Science
2019 | Journal article
EID:

2-s2.0-85079189808

Part of ISBN:

23074116 23074108

Contributors: Rabadan, A.; Alvarez-Orti, M.; Pardo, J.E.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin “Aceite de la Alcarria” (Spain)

Agronomy
2019-12-25 | Journal article
Contributors: José Emilio Pardo; Jacinto Tello; Mariano Suárez; Adrián Rabadán; Concepción De Miguel; Manuel Álvarez-Orti
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Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry

Sustainability
2019-10-11 | Journal article
Contributors: Adrián Rabadán; Ángela González-Moreno; Francisco J. Sáez-Martínez
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A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts

Scientia Horticulturae
2019-01 | Journal article
Contributors: A. Rabadán; M. Álvarez-Ortí; J.E. Pardo
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Characterisation of virgin olive oils from variety benizal (Albacete, Spain)

Rivista Italiana delle Sostanze Grasse
2018 | Journal article
EID:

2-s2.0-85059082241

Contributors: Díaz-Díaz, S.; Sena-Moreno, E.; Álvarez-Ortí, M.; Pardo, J.E.; Suárez, M.; Rabadán, A.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Effect of almond roasting, light exposure and addition of different garlic cultivars on almond oil stability

European Food Research and Technology
2018 | Journal article
EID:

2-s2.0-85023779014

Contributors: Rabadán, A.; Pardo, J.E.; Gómez, R.; Álvarez-Ortí, M.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil

Food Chemistry
2018 | Journal article
EID:

2-s2.0-85046694437

Contributors: Rabadán, A.; Gallardo-Guerrero, L.; Gandul-Rojas, B.; Álvarez-Ortí, M.; Pardo, J.E.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study

Meat Science
2018 | Journal article
EID:

2-s2.0-85030456440

Contributors: Bernabéu, R.; Rabadán, A.; El Orche, N.E.; Díaz, M.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature conditions

Food Chemistry
2018 | Journal article
EID:

2-s2.0-85044448420

Contributors: Rabadán, A.; Álvarez-Ortí, M.; Pardo, J.E.; Alvarruiz, A.
Source: Self-asserted source
Adrián Rabadán via Scopus - Elsevier

Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour

Science of The Total Environment
2018-09 | Journal article
Contributors: Adrián Rabadán; José E. Pardo; Arturo Pardo-Giménez; Manuel Álvarez-Ortí
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Characterization of pistachio oils and defatted flours regarding cultivar and geographic origin

Journal of Food Composition and Analysis
2018-08 | Journal article
Contributors: Adrián Rabadán; Manuel Álvarez-Ortí; Ricardo Gómez; Arturo Pardo-Giménez; José Emilio Pardo
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Page 1 of 2

Peer review (5 reviews for 4 publications/grants)

Review activity for Food policy. (1)
Review activity for Foods. (1)
Review activity for Journal of cleaner production. (1)
Review activity for Trends in food science & technology. (2)