Personal information
Verified email domains
uclm.es
Spain
Activities
Employment (3)
2018-12
to
present
|
Assistant professor
(Departamento de Producción Vegetal y Tecnología Agaria)
Employment
Source:
Adrián Rabadán
2017-11
to
2018-12
|
Postdoc researcher
Employment
Source:
Adrián Rabadán
2015-11-15
to
2017-11-28
|
PhD candidate
(Department of Plant Production and Agricultural Technology)
Employment
Source:
Adrián Rabadán
Education and qualifications (3)
2015-11-15
to
2017-11-28
|
PhD in Agricultural and Environmental Sciences
(Department of Plant Production and Agricultural Technology)
Education
Source:
Adrián Rabadán
2016
|
Máster en Economía Internacional y Relaciones Laborales
Education
Source:
Adrián Rabadán
2015
|
Máster en Ingeniería Agronómica
(Departamento de Producción Vegetal y Tecnología Agraria)
Education
Source:
Adrián Rabadán
Funding (1)
2019-04
to
2019-12
|
Award
Convocatoria de proyectos I+D+i para jóvenes investigadores del Campus de Albacete cofinanciados por al Excma. Diputación de Albacete
(Albacete, Castilla-La Mancha, ES)
Source:
Adrián Rabadán
Works (50 of 63)
Items per page:
Page 1 of 2
Applied Sciences
2025-01-06
|
Journal article
Contributors:
Elena Martínez;
José Emilio Pardo;
Manuel Álvarez-Ortí;
M. Esther Martínez-Navarro;
Adrián Rabadán
Source:
check_circle
Crossref
Applied Sciences
2024-12-06
|
Journal article
Contributors:
Elena Martínez;
María Esther Martínez-Navarro;
José E. Pardo;
Adrian Rabadan;
Manuel Álvarez-Ortí
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Foods
2024-07-18
|
Journal article
Contributors:
Elena Martínez;
Wagner Goncalves Vieira Júnior;
Manuel Álvarez-Ortí;
Adrián Rabadán;
José Emilio Pardo
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Agriculture and Food Research
2024-03
|
Journal article
Contributors:
R. Nieto-Villegas;
R. Bernabéu;
A. Rabadán
Source:
check_circle
Crossref
Food Control
2023
|
Journal article
EID:
2-s2.0-85135863162
Contributors:
Cervera-Gascó, J.;
Rabadán, A.;
López-Mata, E.;
Álvarez-Ortí, M.;
Pardo, J.E.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Journal of Functional Foods
2023
|
Journal article
EID:
2-s2.0-85151357642
Contributors:
Tarjuelo, L.;
Rabadán, A.;
Álvarez-Ortí, M.;
Pardo-Giménez, A.;
Pardo, I.;
Pardo, J.E.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Journal of Agriculture and Food Research
2023-12
|
Journal article
Contributors:
R. Nieto-Villegas;
R. Bernabéu;
A. Rabadán
Source:
check_circle
Crossref
Foods
2023-08-19
|
Journal article
Contributors:
Laura Tarjuelo;
Adrián Rabadán;
Manuel Álvarez-Ortí;
Arturo Pardo-Giménez;
José E. Pardo
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Insects as Food and Feed
2023-06-29
|
Journal article
Contributors:
Adrián Rabadán;
A. Molina;
R. Bernabéu
Source:
Adrián Rabadán
grade
Preferred source
(of
2)
Foods
2023-03-17
|
Journal article
Contributors:
Elena Martínez;
José E. Pardo;
Adrián Rabadán;
Manuel Álvarez-Ortí
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Foods
2023-02-15
|
Journal article
Contributors:
Elena Martínez;
José Emilio Pardo;
Manuel Álvarez-Ortí;
Adrián Rabadán;
Arturo Pardo-Giménez;
Andrés Alvarruiz
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Sustainability
2023-02-10
|
Journal article
Contributors:
Rodolfo Bernabéu;
Margarita Brugarolas;
Laura Martínez-Carrasco;
Roberto Nieto-Villegas;
Adrián Rabadán
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
British Food Journal
2023-02-09
|
Journal article
Contributors:
Jose María Roncero Heras;
Manuel Alvarez-Ortí;
Arturo Pardo-Giménez;
Adrián Rabadán;
José Emilio Pardo;
Alicia Roncero
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Ciencia e Tecnica Vitivinicola
2022
|
Journal article
EID:
2-s2.0-85131140394
Contributors:
Nieto-Villegas, R.;
Rabadán, A.;
Bernabéu, R.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Renewable Agriculture and Food Systems
2022-08
|
Journal article
Contributors:
Rodolfo Bernabéu;
Roberto Nieto;
Adrián Rabadán
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Nutrients
2022-07-28
|
Journal article
Contributors:
Laura Tarjuelo;
José Emilio Pardo;
Manuel Álvarez-Ortí;
Arturo Pardo-Giménez;
Cristina Millán;
Adrián Rabadán
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Foods
2022-07-28
|
Journal article
Contributors:
Elena Martínez;
Manuel Álvarez-Ortí;
Adrián Rabadán;
Cristina Millán;
José E. Pardo
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Journal of Cleaner Production
2021
|
Journal article
EID:
2-s2.0-85106350635
Contributors:
Rabadán, A.;
Bernabéu, R.
Source:
Adrián Rabadán
via
Scopus - Elsevier
European Journal of Horticultural Science
2021
|
Journal article
EID:
2-s2.0-85102569529
Contributors:
Diaz-Diaz, S.;
Rabadan, A.;
Alvarez-Orti, M.;
Suarez, M.;
Pardo, J.E.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Small Ruminant Research
2021
|
Journal article
EID:
2-s2.0-85108107486
Contributors:
Rabadán, A.;
Zamora, A.;
Díaz, M.;
Bernabéu, R.
Source:
Adrián Rabadán
via
Scopus - Elsevier
LWT
2021
|
Journal article
EID:
2-s2.0-85091892788
Part of
ISBN:
00236438
Contributors:
Rabadán, A.;
Álvarez-Ortí, M.;
Martínez, E.;
Pardo-Giménez, A.;
Zied, D.C.;
Pardo, J.E.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Renewable Agriculture and Food Systems
2021
|
Journal article
EID:
2-s2.0-85114353078
Contributors:
Rabadán, A.;
Martínez-Carrasco, L.;
Brugarolas, M.;
Bernabéu, R.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Renewable Agriculture and Food Systems
2021-12-29
|
Journal article
Contributors:
Adrián Rabadán;
Laura Martínez-Carrasco;
Margarita Brugarolas;
Rodolfo Bernabéu
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Quality and Preference
2021-10
|
Journal article
Contributors:
Adrián Rabadán;
Rodolfo Bernabéu
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Foods
2021-09-01
|
Journal article
Contributors:
Adrián Rabadán;
Roberto Nieto;
Rodolfo Bernabéu
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Agribusiness
2021-07
|
Journal article
Contributors:
Adrián Rabadán;
Ángela Triguero
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Agronomy
2021-07-20
|
Journal article
Contributors:
José E. Pardo;
Adrián Rabadán;
Mariano Suárez;
Jacinto Tello;
Diego C. Zied;
Manuel Álvarez-Ortí
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Foods
2021-05-27
|
Journal article
Contributors:
Elena Martínez;
Rita García-Martínez;
Manuel Álvarez-Ortí;
Adrián Rabadán;
Arturo Pardo-Giménez;
José E. Pardo
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Foods
2021-05-11
|
Journal article
Contributors:
José M. Roncero;
Manuel Álvarez-Ortí;
Arturo Pardo-Giménez;
Adrián Rabadán;
José E. Pardo
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Agronomy
2021-02-27
|
Journal article
Contributors:
Adrián Rabadán;
Manuel Álvarez-Ortí;
Jacinto Tello;
José E. Pardo
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Journal of Oleo Science
2020
|
Journal article
EID:
2-s2.0-85089166394
Part of
ISBN:
13473352 13458957
Contributors:
Alvarruiz, A.;
Pardo, J.E.;
Copete, M.E.;
Miguel, C.;
Rabadán, A.;
López, E.;
Álvarez-Ortí, M.
Source:
Adrián Rabadán
via
Scopus - Elsevier
New Medit
2020
|
Journal article
EID:
2-s2.0-85086154531
Part of
ISBN:
26111128 15945685
Contributors:
Bernabéu, R.;
Oliveira, F.;
Rabadán, A.;
Díaz, M.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Meat Science
2020
|
Journal article
EID:
2-s2.0-85075838431
Contributors:
Rabadán, A.;
Díaz, M.;
Brugarolas, M.;
Bernabéu, R.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Foods
2020-12-08
|
Journal article
Contributors:
Margarita Brugarolas;
Laura Martínez-Carrasco;
Adrián Rabadán;
Rodolfo Bernabéu
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Foods
2020-11-11
|
Journal article
Contributors:
José M. Roncero;
Manuel Álvarez-Ortí;
Arturo Pardo-Giménez;
Adrián Rabadán;
José E. Pardo
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Foods
2020-09-23
|
Journal article
Contributors:
Adrián Rabadán;
M. Antónia Nunes;
Silvia M. F. Bessada;
José E. Pardo;
M. Beatriz P. P. Oliveira;
Manuel Álvarez-Ortí
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Foods
2020-05-29
|
Journal article
Contributors:
Adrián Rabadán;
Laura Martínez-Carrasco;
Margarita Brugarolas;
Casilda Navarro-Rodríguez de Vera;
Estrella Sayas-Barberá;
Rodolfo Bernabéu
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
International Journal of Environmental Research and Public Health
2020-04-10
|
Journal article
Contributors:
Adrián Rabadán;
Ángela Triguero;
Ángela Gonzalez-Moreno
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Kuwait Journal of Science
2019
|
Journal article
EID:
2-s2.0-85079189808
Part of
ISBN:
23074116 23074108
Contributors:
Rabadan, A.;
Alvarez-Orti, M.;
Pardo, J.E.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Agronomy
2019-12-25
|
Journal article
Contributors:
José Emilio Pardo;
Jacinto Tello;
Mariano Suárez;
Adrián Rabadán;
Concepción De Miguel;
Manuel Álvarez-Orti
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Sustainability
2019-10-11
|
Journal article
Contributors:
Adrián Rabadán;
Ángela González-Moreno;
Francisco J. Sáez-Martínez
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Scientia Horticulturae
2019-01
|
Journal article
Contributors:
A. Rabadán;
M. Álvarez-Ortí;
J.E. Pardo
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Rivista Italiana delle Sostanze Grasse
2018
|
Journal article
EID:
2-s2.0-85059082241
Contributors:
Díaz-Díaz, S.;
Sena-Moreno, E.;
Álvarez-Ortí, M.;
Pardo, J.E.;
Suárez, M.;
Rabadán, A.
Source:
Adrián Rabadán
via
Scopus - Elsevier
European Food Research and Technology
2018
|
Journal article
EID:
2-s2.0-85023779014
Contributors:
Rabadán, A.;
Pardo, J.E.;
Gómez, R.;
Álvarez-Ortí, M.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Food Chemistry
2018
|
Journal article
EID:
2-s2.0-85046694437
Contributors:
Rabadán, A.;
Gallardo-Guerrero, L.;
Gandul-Rojas, B.;
Álvarez-Ortí, M.;
Pardo, J.E.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Meat Science
2018
|
Journal article
EID:
2-s2.0-85030456440
Contributors:
Bernabéu, R.;
Rabadán, A.;
El Orche, N.E.;
Díaz, M.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Food Chemistry
2018
|
Journal article
EID:
2-s2.0-85044448420
Contributors:
Rabadán, A.;
Álvarez-Ortí, M.;
Pardo, J.E.;
Alvarruiz, A.
Source:
Adrián Rabadán
via
Scopus - Elsevier
Science of The Total Environment
2018-09
|
Journal article
Contributors:
Adrián Rabadán;
José E. Pardo;
Arturo Pardo-Giménez;
Manuel Álvarez-Ortí
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Food Composition and Analysis
2018-08
|
Journal article
Contributors:
Adrián Rabadán;
Manuel Álvarez-Ortí;
Ricardo Gómez;
Arturo Pardo-Giménez;
José Emilio Pardo
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Items per page:
Page 1 of 2