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Keywords

Food Proteomics, Enzymology, Biochemistry

Countries

Taiwan

Activities

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Works (14)

Effect of Radio-Frequency Drying on the Physicochemical Properties and Isoflavone Contents of Fermented Black Bean Dregs

Processes
2024-06-21 | Journal article
DOI: 10.3390/pr12071294
Contributors: Cheng Huang; Meng-I Kuo; Bang-Yuan Chen; Chun-Ping Lu; Chien-Cheng Yeh; Cheng-Hsun Jao; Yi-Chung Lai; Jung-Feng Hsieh
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Crossref
grade
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Special Issue: Food Processing and Food Analysis: Principles, Techniques, and Applications

Processes
2023-08-17 | Journal article
DOI: 10.3390/pr11082475
Contributors: Jung-Feng Hsieh
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Crossref
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Cross-Linking of White Proteins in Soft-Shell Turtle Eggs Using Transglutaminase, Reductant, and Thermal Pretreatment

Processes
2023-06-27 | Journal article
DOI: 10.3390/pr11071941
Contributors: Chun-Chi Chen; Ming-Ching Kao; Meng-I Kuo; Chao-Jung Chen; Cheng-Hsun Jao; Yongcheol Lee; Jung-Feng Hsieh
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Crossref
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Special Issue: Application of Proteomics and Enzyme Technologies in Foods

Processes
2023-06-15 | Journal article
DOI: 10.3390/pr11061817
Contributors: Jung-Feng Hsieh
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Crossref
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Insight into the Processing, Gelation and Functional Components of Tofu: A Review

Processes
2023-01-08 | Journal article
DOI: 10.3390/pr11010202
Contributors: Chun-Chi Chen; Jung-Feng Hsieh; Meng-I Kuo
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Crossref
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Effects of Calcium Sulfate and Chitosan on Textural Modification and Microstructure of Tofu Made from Lentils (<i>Lens Culinaris</i>)

Processes
2022-10 | Journal article | Author
DOI: 10.3390/pr10102000
Contributors: Cheng-Hsun Jao; Chieh-Yi Lin; Chao-Jung Chen; Jung-Feng Hsieh
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Multidisciplinary Digital Publishing Institute
grade
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Influence of Chitosan and Glucono-δ-Lactone on the Gel Properties, Microstructural and Textural Modification of Pea-Based Tofu-Type Product

Processes
2022-08-18 | Journal article
DOI: 10.3390/pr10081639
Contributors: Cheng-Hsun Jao; Meng-I Kuo; Chao-Jung Chen; Jung-Feng Hsieh
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Crossref
grade
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Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins

Nanomaterials
2021-10 | Journal article | Author
DOI: 10.3390/nano11102594
Contributors: Chun-Chi Chen; Liang-Yu Chen; Wen-Tai Li; Ken-Lin Chang; Meng-I Kuo; Chao-Jung Chen; Jung-Feng Hsieh
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Multidisciplinary Digital Publishing Institute
grade
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Ultrasound-Assisted Transglutaminase Catalysis of the Cross-Linking and Microstructure of αs-Casein, β-Casein and κ-Casein

Processes
2021-09-09 | Journal article
DOI: 10.3390/pr9091630
Contributors: Chun-Chi Chen; Liang-Yu Chen; Wen-Tai Li; Ken-Lin Chang; Hsien-Wei Tseng; Bang-Yuan Chen; Chao-Jung Chen; Jung-Feng Hsieh
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Crossref
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Synthesis of 2-(4-hydroxyphenyl)ethyl 3,4,5-Trihydroxybenzoate and Its Inhibitory Effect on Sucrase and Maltase

Processes
2020-12 | Journal article | Author
DOI: 10.3390/pr8121603
Contributors: Wen-Tai Li; Yu-Hsuan Chuang; Jiahn-Haur Liao; Jung-Feng Hsieh
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Multidisciplinary Digital Publishing Institute
grade
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Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins

Molecules
2020-09-02 | Journal article
DOI: 10.3390/molecules25173992
Contributors: Chun-Chi Chen; Liang-Yu Chen; Der-Sheng Chan; Bang-Yuan Chen; Hsien-Wei Tseng; Jung-Feng Hsieh
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Crossref
grade
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Characterization of Maltase and Sucrase Inhibitory Constituents from Rhodiola crenulata

Foods
2019-11-02 | Journal article
DOI: 10.3390/foods8110540
Contributors: Wen-Tai Li; Yu-Hsuan Chuang; Jung-Feng Hsieh
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Crossref
grade
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Complex Coacervation of Soy Proteins, Isoflavones and Chitosan

Molecules
2017-06-20 | Journal article
DOI: 10.3390/molecules22061022
Contributors: Yu-Hsuan Hsiao; Sheng-Yang Hsia; Yin-Ching Chan; Jung-Feng Hsieh
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Crossref

Catalysis of Rice Straw Hydrolysis by the Combination of Immobilized Cellulase fromAspergillus nigeronβ-Cyclodextrin-Fe3O4Nanoparticles and Ionic Liquid

BioMed Research International
2015 | Journal article
DOI: 10.1155/2015/409103
Contributors: Po-Jung Huang; Ken-Lin Chang; Jung-Feng Hsieh; Shui-Tein Chen
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Crossref
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