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Employment (1)

Zhejiang A & F University: Lin’an, Zhejiang, CN

2016-07-01 to present (The College of Agricultural and Food Sciences)
Employment
Source: Self-asserted source
Peng Jin

Education and qualifications (1)

The Key Laboratory of Industrial Biotechnology, Ministry of Education,: Wuxi , jiangsu, CN

2012-09-01 to 2016-06-15 | PhD (School of Biotechnology, Jiangnan University)
Education
Source: Self-asserted source
Peng Jin

Works (30)

Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS

Food Control
2024-12 | Journal article
DOI: 10.1016/j.foodcont.2024.110714
Contributors: Dongchao Xie; Yingying Zhou; Yuan Wang; Longjie Xu; Chaofeng Yang; Guolin Zhang; Haihua Zhang; Qizhen Du; Peng Jin
Source: check_circle
Crossref

Total Biosynthesis of Circular Bacteriocins by Merging the Genetic Engineering and Enzymatic Catalysis

Journal of Agricultural and Food Chemistry
2024-09-18 | Journal article
DOI: 10.1021/acs.jafc.4c04749
Contributors: Jinsong Zhao; Fan Shi; Yanbo Huang; Yi Hou; Peng Jin; Song-Qing Hu
Source: check_circle
Crossref

Preparation and application of oil-in-water structure linseed oil- EGCG nanoemulsion

LWT
2024-07 | Journal article
DOI: 10.1016/j.lwt.2024.116318
Contributors: Dongchao Xie; Yuan Wang; Yingying Zhou; Yan Zhu; Yahui Zhang; Haihua Zhang; Qizhen Du; Peng Jin
Source: check_circle
Crossref

Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent

LWT
2023-05 | Journal article
DOI: 10.1016/j.lwt.2023.114760
Contributors: Changzeng Wei; Chenyue Fan; Dongchao Xie; Shitong Zhou; Haihua Zhang; Qizhen Du; Peng Jin
Source: check_circle
Crossref

Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles

LWT
2023-01 | Journal article
DOI: 10.1016/j.lwt.2022.114363
Contributors: Zuqi Fei; Dongchao Xie; Man Wang; Yahui Zhang; Haihua Zhang; Qizhen Du; Peng Jin
Source: check_circle
Crossref

Excess serum Na level in rats administered with high doses of (−)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate

Food & Function
2022 | Journal article
DOI: 10.1039/D1FO02890A
Contributors: Yahui Zhang; Shuya Han; Yin Wang; Haihua Zhang; Chenhuan Yu; Dingkui Qin; Qizhen Du; Peng Jin
Source: check_circle
Crossref

Improved Stability and In Vitro Anti-Arthritis Bioactivity of Curcumin–Casein Nanoparticles by Ultrasound-Driven Encapsulation

Nutrients
2022-12-06 | Journal article
DOI: 10.3390/nu14235192
Contributors: Kexin Li; Yahui Zhang; Xueyan Hao; Dongchao Xie; Chongchong Wang; Haihua Zhang; Peng Jin; Qizhen Du
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity

Nutrients
2022-09-20 | Journal article
DOI: 10.3390/nu14193888
Contributors: Man Wang; Yahui Zhang; Zuqi Fei; Dongchao Xie; Haihua Zhang; Qizhen Du; Peng Jin
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder

Foods
2022-08-22 | Journal article
DOI: 10.3390/foods11162540
Contributors: Huijuan Wang; Yan Zhu; Dongchao Xie; Haihua Zhang; Yahui Zhang; Peng Jin; Qizhen Du
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Biosynthesis of hyaluronan in engineered Escherichia coli via the secretion of thermophilic exo-mannanase using palm kernel cake as the carbon source

Biochemical Engineering Journal
2022-01 | Journal article
DOI: 10.1016/j.bej.2021.108254
Contributors: Meixia Chen; Man Wang; Yahui Zhang; Haihua Zhag; Qizhen Du; Peng Jin
Source: check_circle
Crossref

Efficient bioconversion of high-concentration d-fructose into d-mannose by a novel N-acyl-d-glucosamine 2-epimerase from Thermobifida halotolerans

Catalysis Science & Technology
2021 | Journal article
DOI: 10.1039/D0CY01915A
Contributors: Peng Jin; Yuanyuan Wang; Zhengang Liang; Miao Yuan; Hua Li; Qizhen Du
Source: check_circle
Crossref

Superior anti-infective potential of eugenol–casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections

RSC Advances
2021 | Journal article
DOI: 10.1039/D0RA09283E
Contributors: Xueyan Hao; Shuya Han; Dingkui Qin; Yahui Zhang; Peng Jin; Qizhen Du
Source: check_circle
Crossref

Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens

Food Chemistry
2021-10 | Journal article
DOI: 10.1016/j.foodchem.2021.130036
Part of ISSN: 0308-8146
Source: Self-asserted source
Peng Jin

Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites

LWT
2021-07 | Journal article
DOI: 10.1016/j.lwt.2021.111410
Contributors: Longjie Xu; Kexin Li; Liuli Xv; Haihua Zhang; Yahui Zhang; Xv Liu; Yongquan Xu; Junfeng Yin; Dingkui Qin; Peng Jin et al.
Source: check_circle
Crossref

Biosynthesis of low-molecular-weight mannan using metabolically engineered Bacillus subtilis 168

Carbohydrate Polymers
2021-01 | Journal article
DOI: 10.1016/j.carbpol.2020.117115
Part of ISSN: 0144-8617
Source: Self-asserted source
Peng Jin

Enhanced stability and nitrogen removal efficiency of Klebsiella sp. entrapped in chitosan beads applied in the domestic sewage system

RSC Advances
2020 | Journal article
DOI: 10.1039/D0RA07732A
Contributors: Ruojin Zhao; Zhiwen Cui; Biwen Pan; Yiyi Li; Yinyan Chen; Jin Qu; Peng Jin; Zhanwang Zheng
Source: check_circle
Crossref

Structural Modification of Nanomicelles through Phosphatidylcholine: The Enhanced Drug-Loading Capacity and Anticancer Activity of Celecoxib-Casein Nanoparticles for the Intravenous Delivery of Celecoxib

Nanomaterials
2020-03 | Journal article | Author
DOI: 10.3390/nano10030451
Contributors: Liuli Xv; Xinxin Qian; Yan Wang; Chenghuan Yu; Dingkui Qin; Yahui Zhang; Peng Jin; Qizhen Du
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Enhanced Antifungal Activities of Eugenol-Entrapped Casein Nanoparticles against Anthracnose in Postharvest Fruits

Nanomaterials
2019-12-13 | Journal article
DOI: 10.3390/nano9121777
Contributors: Yang Xue; Shitong Zhou; Chenyue Fan; Qizhen Du; Peng Jin
Source: check_circle
Crossref

Insights into the Variations of Hao-Dependent Nitrifying and Nir-Dependent Denitrifying Microbial Communities in Ammonium-Graduated Lake Environments

Applied Sciences
2019-08-07 | Journal article
DOI: 10.3390/app9163229
Contributors: Ruojin Zhao; Yinyan Chen; Jin Qu; Peng Jin; Zhanwang Zheng; Zhiwen Cui
Source: check_circle
Crossref

Efficient nitrogen removal by simultaneous heterotrophic nitrifying-aerobic denitrifying bacterium in a purification tank bioreactor amended with two-stage dissolved oxygen control

Bioresource Technology
2019-06 | Journal article
DOI: 10.1016/j.biortech.2019.02.119
Contributors: Peng Jin; Yinyan Chen; Tao Xu; Zhiwen Cui; Zhanwang Zheng
Source: check_circle
Crossref

New insight into the nitrogen metabolism of simultaneous heterotrophic nitrification-aerobic denitrification bacterium in mRNA expression

Journal of Hazardous Materials
2019-06 | Journal article
DOI: 10.1016/j.jhazmat.2019.03.023
Contributors: Peng Jin; Yinyan Chen; Rui Yao; Zhanwang Zheng; Qizhen Du
Source: check_circle
Crossref

Identification and Characterization of <i>Janthinobacterium svalbardensis</i> F19, a Novel Low-C/N-Tolerant Denitrifying Bacterium

Applied Sciences
2019-05 | Journal article | Author
DOI: 10.3390/app9091937
Contributors: Yinyan Chen; Peng Jin; Zhiwen Cui; Tao Xu; Ruojin Zhao; Zhanwang Zheng
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Enhancement in Antibacterial Activities of Eugenol-Entrapped Ethosome Nanoparticles via Strengthening Its Permeability and Sustained Release

Journal of Agricultural and Food Chemistry
2019-02-06 | Journal article
DOI: 10.1021/acs.jafc.8b06278
Contributors: Peng Jin; Rui Yao; Dingkui Qin; Qing Chen; Qizhen Du
Source: check_circle
Crossref

Evaluation of a novel low-carbon to nitrogen- and temperature-tolerant simultaneously nitrifying–denitrifying bacterium and its use in the treatment of river water

RSC Advances
2018 | Journal article
DOI: 10.1039/C8RA04697B
Contributors: Peng Jin; Yinyan Chen; Zhanwang Zheng; Qizhen Du
Source: check_circle
Crossref

DATEL: A Scarless and Sequence-Independent DNA Assembly Method Using Thermostable Exonucleases and Ligase

ACS Synthetic Biology
2016-09-16 | Journal article
DOI: 10.1021/acssynbio.6b00078
Part of ISSN: 2161-5063
Part of ISSN: 2161-5063
Source: Self-asserted source
Peng Jin

Production of specific-molecular-weight hyaluronan by metabolically engineered Bacillus subtilis 168

Metabolic Engineering
2016-05 | Journal article
DOI: 10.1016/j.ymben.2016.01.008
Part of ISSN: 1096-7176
Source: Self-asserted source
Peng Jin

Efficient biosynthesis of polysaccharides chondroitin and heparosan by metabolically engineered Bacillus subtilis

Carbohydrate Polymers
2016-04 | Journal article
DOI: 10.1016/j.carbpol.2015.12.065
Part of ISSN: 0144-8617
Source: Self-asserted source
Peng Jin

Combinatorial Evolution of Enzymes and Synthetic Pathways Using One-Step PCR

ACS Synthetic Biology
2016-03-18 | Journal article
DOI: 10.1021/acssynbio.5b00240
Part of ISSN: 2161-5063
Part of ISSN: 2161-5063
Source: Self-asserted source
Peng Jin

High-yield novel leech hyaluronidase to expedite the preparation of specific hyaluronan oligomers

Scientific Reports
2015-05 | Journal article
DOI: 10.1038/srep04471
Part of ISSN: 2045-2322
Source: Self-asserted source
Peng Jin

Overexpression and characterization of a new organic solvent-tolerant esterase derived from soil metagenomic DNA

Bioresource Technology
2012-07 | Journal article
DOI: 10.1016/j.biortech.2011.10.087
Part of ISSN: 0960-8524
Source: Self-asserted source
Peng Jin

Peer review (14 reviews for 5 publications/grants)

Review activity for Carbohydrate polymers. (8)
Review activity for Enzyme and microbial technology. (2)
Review activity for Food bioscience. (2)
Review activity for Food chemistry. (1)
Review activity for JoVE. (1)
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