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Employment (1)

Guru Gobind Singh Indraprastha University: New Delhi, Delhi, IN

Associate Professor (University School of Chemical Technology)
Employment
Source: Self-asserted source
BISWAJIT SARKAR

Works (28)

Removal of Direct Blue-86 dye from aqueous solution using alginate encapsulated activated carbon (PnsAC-alginate) prepared from waste peanut shell

Journal of Environmental Chemical Engineering
2019-10 | Journal article
Contributors: Deepak Garg; C.B. Majumder; Shashi Kumar; Biswajit Sarkar
Source: check_circle
Crossref

Use of rhamnolipid in micellar‐enhanced ultrafiltration for simultaneous removal of Cd+2 and crystal violet from aqueous solution

Asia-Pacific Journal of Chemical Engineering
2019-05 | Journal article
Contributors: Satya Pal Verma; Biswajit Sarkar
Source: check_circle
Crossref

Analysis of flux decline using sequential fouling mechanisms during concentration of Syzygium cumini (L.) leaf extract

Chemical Engineering Research and Design
2018 | Journal article
EID:

2-s2.0-85039716597

Contributors: Balyan, U.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier
grade
Preferred source (of 2)‎

Simultaneous removal of Cd (II) and p-cresol from wastewater by micellar-enhanced ultrafiltration using rhamnolipid: Flux decline, adsorption kinetics and isotherm studies

Journal of Environmental Management
2018 | Journal article
EID:

2-s2.0-85042730066

Contributors: Verma, S.P.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier
grade
Preferred source (of 2)‎

Ultrafiltration of Syzygium cumini (L.) seeds extract: Analysis of flux decline and extract stability

Asia-Pacific Journal of Chemical Engineering
2018 | Journal article
EID:

2-s2.0-85041039373

Contributors: Balyan, U.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier
grade
Preferred source (of 2)‎

Aqueous extraction kinetics of phenolic compounds from jamun (Syzygium cumini L.) seeds

International Journal of Food Properties
2017 | Journal article
EID:

2-s2.0-84988362673

Contributors: Balyan, U.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Rhamnolipid based micellar-enhanced ultrafiltration for simultaneous removal of Cd(II) and phenolic compound from wastewater

Chemical Engineering Journal
2017 | Journal article
EID:

2-s2.0-85015040679

Contributors: Verma, S.P.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract

Food and Bioproducts Processing
2016 | Journal article
EID:

2-s2.0-84953274830

Contributors: Balyan, U.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Analysis of flux decline during ultrafiltration of apple juice in a batch cell

Food and Bioproducts Processing
2015 | Journal article
EID:

2-s2.0-84927562128

Contributors: Verma, S.P.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Enhanced Cross-Flow Ultrafiltration of Apple Juice Using Electric Field

Journal of Food Processing and Preservation
2015 | Journal article
EID:

2-s2.0-84953245126

Contributors: Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Enhanced Separation of Polyethylene Glycol from Bovine Serum Albumin Using Electro-Ultrafiltration

Separation Science and Technology (Philadelphia)
2015 | Journal article
EID:

2-s2.0-84937231425

Contributors: Balyan, U.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Modeling of permeate flux decline during ultrafiltration of polyvinyl alcohol in a batch cell

Desalination and Water Treatment
2014 | Journal article
EID:

2-s2.0-84926189359

Contributors: Balyan, U.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

A combined complete pore blocking and cake filtration model during ultrafiltration of polysaccharide in a batch cell

Journal of Food Engineering
2013 | Journal article
EID:

2-s2.0-84873330584

Contributors: Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Prediction of Permeate Flux During Ultrafiltration of Polysaccharide in a Stirred Batch Cell

Food and Bioprocess Technology
2013 | Journal article
EID:

2-s2.0-84886093946

Contributors: Sharma, P.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

A combined complete pore blocking and cake filtration model for steady-state electric field-assisted ultrafiltration

AIChE Journal
2012 | Journal article
EID:

2-s2.0-84859497368

Contributors: Sarkar, B.; De, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Membrane applications in fruit processing technologies

Advances in Fruit Processing Technologies
2012 | Book
Part of DOI: 10.1201/b12088
EID:

2-s2.0-85027397504

Contributors: DasGupta, S.; Sarkar, B.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Prediction of permeate flux for turbulent flow in cross flow electric field assisted ultrafiltration

Journal of Membrane Science
2011 | Journal article
EID:

2-s2.0-79251648541

Contributors: Sarkar, B.; De, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Electric field enhanced gel controlled cross-flow ultrafiltration under turbulent flow conditions

Separation and Purification Technology
2010 | Journal article
EID:

2-s2.0-84866100320

Contributors: Sarkara, B.; Deb, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Application of external electric field to enhance the permeate flux during micellar enhanced ultrafiltration

Separation and Purification Technology
2009 | Journal article
EID:

2-s2.0-63049098252

Contributors: Sarkar, B.; DasGupta, S.; De, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Electric field enhanced fractionation of protein mixture using ultrafiltration

Journal of Membrane Science
2009 | Journal article
EID:

2-s2.0-67650232928

Contributors: Sarkar, B.; DasGupta, S.; De, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Electric field enhanced membrane separation system: Principles and typical applications

Electric Field Enhanced Membrane Separation System: Principles and Typical Applications
2009 | Book
EID:

2-s2.0-84890105487

Contributors: De, S.; Sarkar, B.; Dasgupta, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Flux decline during electric field-assisted cross-flow ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice

Journal of Membrane Science
2009 | Journal article
EID:

2-s2.0-61549113127

Contributors: Sarkar, B.; DasGupta, S.; De, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Prediction of permeate flux during electric field enhanced cross-flow ultrafiltration-A neural network approach

Separation and Purification Technology
2009 | Journal article
EID:

2-s2.0-60549093196

Contributors: Sarkar, B.; Sengupta, A.; De, S.; DasGupta, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

A study of electric field enhanced ultrafiltration of synthetic fruit juice and optical quantification of gel deposition

Journal of Membrane Science
2008 | Journal article
EID:

2-s2.0-39149119945

Contributors: Sarkar, B.; Pal, S.; Ghosh, T.B.; De, S.; DasGupta, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Cross-flow electro-ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice

Journal of Food Engineering
2008 | Journal article
EID:

2-s2.0-45549088533

Contributors: Sarkar, B.; DasGupta, S.; De, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Effect of electric field during gel-layer controlled ultrafiltration of synthetic and fruit juice

Journal of Membrane Science
2008 | Journal article
EID:

2-s2.0-37149037802

Contributors: Sarkar, B.; DasGupta, S.; De, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Prediction of permeate flux during osmotic pressure-controlled electric field-enhanced cross-flow ultrafiltration

Journal of Colloid and Interface Science
2008 | Journal article
EID:

2-s2.0-37849024710

Contributors: Sarkar, B.; DasGupta, S.; De, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier

Pulsed electric field enhanced ultrafiltration of synthetic and fruit juice

Separation and Purification Technology
2008 | Journal article
EID:

2-s2.0-53949096542

Contributors: Sarkar, B.; De, S.; DasGupta, S.
Source: Self-asserted source
BISWAJIT SARKAR via Scopus - Elsevier