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Mass Spectrometry, Analytical Chemistry Instrumentation, Liquid and Gas Chromatography, Endogenous biomarkers
Spain

Activities

Employment (1)

University of Salamanca: Salamanca, Salamanca, ES

2022-09-06 to present | PhD candidate (Química Analítica, Nutrición y Bromatología)
Employment
Source: Self-asserted source
Gabriela Cristina Chango Lescano

Education and qualifications (2)

Universitat de les Illes Balears: Palma, Baleares, ES

2016-09-01 to present | Máster (Química analítica y ambiental)
Education
Source: Self-asserted source
Gabriela Cristina Chango Lescano

Escuela Superior Politécnica de Chimborazo: Riobamba, Chimborazo, EC

2006-09-01 to present | Grado Ingeniería química (Ingeniería química)
Education
Source: Self-asserted source
Gabriela Cristina Chango Lescano

Works (8)

Rapid non-separative determination of prevailing organophosphate flame retardants metabolites in urine by means of a restricted access material coupled to tandem mass spectrometry

Microchemical Journal
2025-01 | Journal article
Contributors: Gabriela Chango; Ana Ballester-Caudet; Diego García-Gómez; Carmelo García Pinto; Encarnación Rodríguez-Gonzalo; José Luis Pérez Pavón
Source: check_circle
Crossref

Rapid and reliable quantification of urinary malondialdehyde by HILIC-MS/MS: A derivatization-free breakthrough approach

Analytica Chimica Acta
2024-07 | Journal article
Contributors: Gabriela Chango; Diego García-Gómez; Carmelo García Pinto; Encarnación Rodríguez-Gonzalo; José Luis Pérez Pavón
Source: check_circle
Crossref

RECENT PROGRESS ON PREPARATION, PROPERTIES AND APPLICATIONS OF NANOFLUIDS

Latin American Applied Research - An international journal
2023-02-08 | Journal article
Part of ISSN: 1851-8796
Part of ISSN: 0327-0793
Contributors: Jorge Silva; Telmo Moreno; Gabriela Chango
Source: Self-asserted source
Gabriela Cristina Chango Lescano

Alofán, una nanopartícula natural presente en andisoles del Ecuador, propiedades y aplicaciones

La Granja
2021-02-24 | Journal article
Contributors: Jorge Silva-Yumi; Roberto Cazorla Martínez; Carlos Medina Serrano; Gabriela Chango Lescano
Source: check_circle
Crossref

Obtención de almidón de Mashua (Tropaeolum tuberosum)

Unpublished
2019 | Journal article
Contributors: Maria Paulina Robalino; Gabriela Chango Lescano; Linda Mariuxi Flores; Hannibal Brito
Source: Self-asserted source
Gabriela Cristina Chango Lescano

Obtención del colorante natural a partir de Mortiño (Vaccinium myttillus L.) para uso alimenticio

Ciencia Digital
2019-07-28 | Journal article
Part of ISSN: 2602-8085
Part of ISSN: 2602-8085
Contributors: Linda Mariuxi Flores; Chango Lescano Gabriela Cristina; César Arturo Puente Guijarro; Violeta Maricela Dalgo Flores
Source: Self-asserted source
Gabriela Cristina Chango Lescano

Obtaining Yacon Flour (Smallanthussonchifolius)

International Journal of Current Research and Academic Review
2019-03-20 | Journal article
Part of ISSN: 2347-3215
Contributors: Borja Danielita; Chango Gabriela; Vacacela Paola; Brito Hanníbal
Source: Self-asserted source
Gabriela Cristina Chango Lescano

Potentiometric chip-based multipumping flow system for the simultaneous determination of fluoride, chloride, pH, and redox potential in water samples

Talanta
2018-08 | Journal article
Part of ISSN: 0039-9140
Contributors: Gabriela Chango; Edwin Palacio; Víctor Cerdà
Source: Self-asserted source
Gabriela Cristina Chango Lescano

Peer review (1 review for 1 publication/grant)

Review activity for Food control. (1)