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Scopus Author ID: 56127325700

Keywords

Agroforestry by-products and residues, Guayule, Wine and Grapes, Saffron, Aromatic plants

Activities

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Employment (1)

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2019-11-07 to present | Catedrática de Universidad (Ciencia y Tecnología Agroforestal y Genética)
Employment
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU

Education and qualifications (3)

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

1999-07 to 2001-07-21 | PhD Agronomic Engineering (Ciencia y Tecnología Agroforestal y Genetica- Cátedra de Química Agrícola)
Education
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU

Loughborough University: Loughborough, Leicestershire, GB

1995-09 to 1996-12-17 | Master Science on Polymer Technology
Education
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU

Universidad Autónoma de Madrid: Madrid, Madrid, ES

1989-09 to 1994-09-28 | Chemistry Degree
Education
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU

Professional activities (3)

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2020-05-15 to 2020-12-20 | Vicerrectora de Investigación y Política Científica (Vicerrectorado de Investigación y Política Científica)
Invited position
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2018-09-01 to 2020-05-14 | Directora Académica de Investigación (Vicerrectorado de Investigación y Política Científica)
Invited position
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU

Universidad de Castilla-La Mancha - Campus de Albacete: Albacete, Castilla-La Mancha, ES

2012-02-01 to 2018-08-31 | Coordinadora de Relaciones Internacionales-Campus de Albacete (Vicerrectorado de Internacionalización)
Distinction
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU

Works (50 of 99)

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Page 1 of 2

Irrigation Effects on Volatile Profile and Essential Oil Yield of Guayule During Flowering

Agriculture
2024-11-21 | Journal article
DOI: 10.3390/agriculture14122107
Contributors: Emilio José González-Navarro; Maria de las Mercedes García-Martínez; María Engracia Carrión Jiménez; Manuel Carmona; Amaya Zalacain
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Profile and accumulation of essential oils from guayule (Parthenium argentatum A. Gray) accessions and hybrids

Industrial Crops and Products
2024-07 | Journal article
DOI: 10.1016/j.indcrop.2024.118469
Part of ISSN: 0926-6690
Contributors: Emilio J. González-Navarro; M. Mercedes García-Martínez; Luis Saúl Esteban; Irene Mediavilla; M. Engracia Carrión; Manuel Carmona; Amaya Zalacain
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU

Immunomodulatory activity of argentatins A and B isolated from guayule

PLOS ONE
2024-05-31 | Journal article
DOI: 10.1371/journal.pone.0304713
Part of ISSN: 1932-6203
Contributors: Aniela M. Silva-Nolasco; Miguel A. de la Cruz-Morcillo; María Mercedes García Martínez; Amaya Zalacain; Beatriz G. Gálvez; Manuel Carmona; Nisha Singh
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AMAYA ZALACAIN ARAMBURU via Crossref Metadata Search

Evaluating Guayule (Parthenium argentatum A. Gray) Germplasm Grown in Spain: Rubber and Resin along Three Production Cycles

Plants
2024-04-13 | Journal article
DOI: 10.3390/plants13081092
Contributors: Francisco Miguel Jara; María de las Mercedes García-Martínez; Horacio López-Córcoles; María Engracia Carrión; Amaya Zalacain; Manuel Carmona
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Antifeedant activity of guayule resin and its compounds against the agricultural pest Labidostomis lusitanica

Crop Protection
2024-01 | Journal article
DOI: 10.1016/j.cropro.2023.106434
Contributors: Guayente Latorre; Pedro José García-Cano; Sara Rodrigo-Gomez; Enrique Fernández-Carrillo; Maria Engracia Carrión; M. Mercedes García-Martínez; Amaya Zalacain; Gonzalo Ortiz de Elguea-Culebras; Manuel Carmona
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New strategies to analyze argentatins A and B in guayule (Parthenium argentatum, A. Gray)

Talanta
2023 | Journal article
DOI: 10.1016/j.talanta.2023.124856
Part of ISSN: 0039-9140
Contributors: Beatriz Gallego; M. Mercedes García-Martínez; Guayente Latorre; M. Engracia Carrión; Jorge Hurtado de Mendoza; Manuel Carmona; Amaya Zalacain
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Crossref Metadata Search

Phenotypic variability of guayule (Parthenium argentatum Gray) germplasm grown in Castilla-La Mancha (Spain) (I): Morphology and biomass production

Industrial Crops and Products
2023-11 | Journal article
DOI: 10.1016/j.indcrop.2023.117126
Part of ISSN: 0926-6690
Contributors: Francisco Miguel Jara; Horacio López-Córcoles; María Engracia Carrión; Amaya Zalacain; Manuel Carmona
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AMAYA ZALACAIN ARAMBURU via Crossref Metadata Search

Stability of guayulins from Parthenium argentatum, A. Gray during post-harvesting storage for industrial exploitation

Chemical and Biological Technologies in Agriculture
2023-08-28 | Journal article
DOI: 10.1186/s40538-023-00458-9
Part of ISSN: 2196-5641
Contributors: Guayente Latorre; M. Mercedes García-Martínez; Juana Coello; María Engracia Carrión; Amaya Zalacain; Manuel Carmona
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU

Argentatin Content in Guayule Leaves (Parthenium argentatum A. Gray)

Plants
2023-05-18 | Journal article
DOI: 10.3390/plants12102021
Contributors: María Mercedes García-Martínez; Beatriz Gallego; Guayente Latorre; María Engracia Carrión; Miguel Ángel De la Cruz-Morcillo; Amaya Zalacain; Manuel Carmona
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Agronomic practices impact argentatin content in guayule (Parthenium argentatum A. Gray)

Industrial Crops and Products
2023-04 | Journal article
DOI: 10.1016/j.indcrop.2023.116402
Part of ISSN: 0926-6690
Contributors: Beatriz Gallego; M. Mercedes García-Martínez; Rosario Sánchez-Gómez; Guayente Latorre; Jorge Hurtado de Mendoza; Amaya Zalacain; Manuel Carmona
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Crossref Metadata Search

UHPLC-HRMS profile and accumulation of argentatins in stems of 27 accessions of guayule (Parthenium argentatum A. Gray) and its hybrids along the growth cycle

Industrial Crops and Products
2022-11 | Journal article
DOI: 10.1016/j.indcrop.2022.115463
Part of ISSN: 0926-6690
Contributors: Beatriz Gallego; M. Engracia Carrión; Guayente Latorre; M. Mercedes García-Martínez; Jorge Hurtado de Mendoza; Amaya Zalacain; Manuel Carmona
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Crossref Metadata Search

Improving the extraction of guayulins from guayule stems (Parthenium argentatum A. Gray)

Industrial Crops and Products
2022-09 | Journal article
DOI: 10.1016/j.indcrop.2022.114976
Part of ISSN: 0926-6690
Contributors: Guayente Latorre; Margarita García-Suelto; M. Mercedes García-Martínez; Amaya Zalacain; Rosario Sánchez-Gómez; Manuel Carmona
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AMAYA ZALACAIN ARAMBURU via Crossref Metadata Search

Irrigation and fertilization modulate guayulin content in guayule (Parthenium argentatum A. Gray) and its hybrids

Industrial Crops and Products
2022-09 | Journal article
DOI: 10.1016/j.indcrop.2022.115041
Part of ISSN: 0926-6690
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU
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Chemical characterization, antioxidant activity and morphological traits in the leaves of guayule (Parthenium argentatum A. Gray) and its hybrids

Industrial Crops and Products
2022-08 | Journal article
DOI: 10.1016/j.indcrop.2022.114927
Part of ISSN: 0926-6690
Contributors: Francisco Miguel Jara; M. Engracia Carrión; Jesús López Angulo; Guayente Latorre; Horacio López-Córcoles; Amaya Zalacain; Jorge Hurtado de Mendoza; M. Mercedes García-Martínez; Manuel Carmona
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AMAYA ZALACAIN ARAMBURU via Crossref Metadata Search

Guayulin content, resin and rubber fraction by near infrared spectroscopy in guayule stems (Parthenium argentatum, A. Gray)

Industrial Crops and Products
2022-08 | Journal article
DOI: 10.1016/j.indcrop.2022.114951
Part of ISSN: 0926-6690
Contributors: M. Mercedes García-Martínez; Guayente Latorre; Francisco Miguel Jara; Juana Rozalén; M. Engracia Carrión; Manuel Carmona; Amaya Zalacain
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Crossref Metadata Search

Biopesticide Activity of Guayule Resin

Plants
2022-04-26 | Journal article
DOI: 10.3390/plants11091169
Contributors: Guayente Latorre; María Mercedes García-Martínez; María Martín-Bejerano; Luis F. Julio; Amaya Zalacain; María Engracia Carrión; Manuel Carmona
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Guayulin content in guayule (Parthenium argentatum Gray) along the growth cycle

Industrial Crops and Products
2021-10 | Journal article
DOI: 10.1016/j.indcrop.2021.113829
Contributors: Juana Rozalén; M. Mercedes García-Martínez; M. Engracia Carrión; Amaya Zalacain; Horacio López-Córcoles; Manuel Carmona
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Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray)

Plants
2021-03-12 | Journal article
DOI: 10.3390/plants10030537
Contributors: Juana Rozalén; M. Mercedes García-Martínez; Maria Engracia Carrión; Amaya Zalacain; Horacio López-Córcoles; Manuel Carmona
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Future trends for the analysis of guayulins in guayule (Parthenium argentatum Gray) resins

Industrial Crops and Products
2021-01 | Journal article
DOI: 10.1016/j.indcrop.2020.113027
Part of ISSN: 0926-6690
Contributors: Juana Rozalén; M. Mercedes García; Amaya Zalacain; Horacio López-Córcoles; Jorge Hurtado de Mendoza; Katrina Cornish; Manuel Carmona
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Crossref Metadata Search

Adapting the Accelerated Solvent Extraction Method for Resin and Rubber Determination in Guayule Using the BÜCHI Speed Extractor

Molecules
2021-01-01 | Journal article
DOI: 10.3390/molecules26010183
Contributors: Juana Rozalén; María de las Mercedes García-Martínez; María Engracia Carrión; Manuel Carmona; Horacio López-Córcoles; Katrina Cornish; Amaya Zalacain
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How foliar application of vine-shoot extract onto grapevine could affect white must composition?

IVES Technical Reviews, vine and wine
2020-10-14 | Journal article
DOI: 10.20870/IVES-TR.2020.4485
Contributors: Rosario Sánchez-Gómez; Eva. P. Pérez-Álvarez; M. Rosario Salinas; Ana Gonzalo-Diago; Amaya Zalacain; Teresa Garde-Cerdán
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Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

OENO One
2020-03 | Journal article
DOI: 10.20870/oeno-one.2020.54.1.2547
Part of ISSN: 2494-1271
Contributors: Rosario Sánchez-Gómez; Eva P. Pérez-Álvarez; Rosario Salinas; Ana Gonzalo-Diago; Amaya Zalacain; Teresa Garde-Cerdan
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Crossref Metadata Search

Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils

Foods
2020-01-01 | Journal article
DOI: 10.3390/foods9010035
Contributors: Carmen C. Licon; Armando Moro; Celia M. Librán; Ana M. Molina; Amaya Zalacain; M. Isabel Berruga; Manuel Carmona
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Assessment of vine-shoots in a model wines as enological additives

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2019.02.075
EID:

2-s2.0-85062494643
Contributors: Cristina, C.-T.; Rosario, S.-G.; Miguel, C.J.; Amaya, Z.; Alonso, G.L.; Rosario, S.M.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Behavior of glycosylated aroma precursors in Microvine fruits after guaiacol foliar application

Scientia Horticulturae
2019 | Journal article
DOI: 10.1016/j.scienta.2018.11.068
EID:

2-s2.0-85057216443
Contributors: Sánchez-Gómez, R.; Torregrosa, L.; Zalacain, A.; Ojeda, H.; Bouckenooghe, V.; Schneider, R.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Winemaking with vine-shoots. Modulating the composition of wines by using their own resources

Food Research International
2019 | Journal article
DOI: 10.1016/j.foodres.2019.03.032
EID:

2-s2.0-85063075506
Contributors: Cebrián-Tarancón, C.; Sánchez-Gómez, R.; Cabrita, M.J.; García, R.; Zalacain, A.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes

Journal of the Science of Food and Agriculture
2018 | Journal article
DOI: 10.1002/jsfa.8802
EID:

2-s2.0-85042105530
Contributors: Sánchez-Gómez, R.; Torregrosa, L.; Zalacain, A.; Ojeda, H.; Bouckenooghe, V.; Schneider, R.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Toasted vine-shoot chips as enological additive

Food Chemistry
2018 | Journal article
DOI: 10.1016/j.foodchem.2018.04.105
EID:

2-s2.0-85046780816
Contributors: Cebrián-Tarancón, C.; Sánchez-Gómez, R.; Salinas, M.R.; Alonso, G.L.; Oliva, J.; Zalacain, A.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment

Journal of Agricultural and Food Chemistry
2018-06-06 | Journal article
DOI: 10.1021/acs.jafc.8b01540
Contributors: Cristina Cebrián-Tarancón; Rosario Sánchez-Gómez; Sergio Gómez-Alonso; Isidro Hermosín-Gutierrez; Adela Mena-Morales; Esteban García-Romero; M. Rosario Salinas; Amaya Zalacain
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A potential use of vine-shoot wastes: The antioxidant, antifeedant and phytotoxic activities of their aqueous extracts

Industrial Crops and Products
2017 | Journal article
DOI: 10.1016/j.indcrop.2016.12.009
EID:

2-s2.0-85006427617
Contributors: Sánchez-Gómez, R.; Sánchez-Vioque, R.; Santana-Méridas, O.; Martín-Bejerano, M.; Alonso, G.L.; Salinas, M.R.; Zalacain, A.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Effect of post-pruning vine-shoots storage on the evolution of high-value compounds

Industrial Crops and Products
2017 | Journal article
DOI: 10.1016/j.indcrop.2017.09.037
EID:

2-s2.0-85029672015
Contributors: Cebrián, C.; Sánchez-Gómez, R.; Salinas, M.R.; Alonso, G.L.; Zalacain, A.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Evaluation of the morphological variability in Iberian Salvia lavandulifolia Vahl accessions

Genetic Resources and Crop Evolution
2017 | Journal article
DOI: 10.1007/s10722-017-0545-x
EID:

2-s2.0-85025810482
Contributors: Herraiz-Peñalver, D.; Asensio-S Manzanera, M.C.; Herrero, B.; Martin, H.; Santiago, Y.; Zalacaín, A.; Berruga, M.I.; Sánchez-Vioque, R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality

Food Research International
2017 | Journal article
DOI: 10.1016/j.foodres.2017.01.004
EID:

2-s2.0-85009730100
Contributors: Sánchez-Gómez, R.; Zalacain, A.; Pardo, F.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Oenological Applications of Winemaking By-Products

Handbook of Grape Processing By-Products: Sustainable Solutions
2017 | Book chapter
Part of DOI: 10.1016/B978-0-12-809870-7.00009-0
EID:

2-s2.0-85025109563
Contributors: Pedroza, M.A.; Salinas, M.R.; Alonso, G.L.; Zalacain, A.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Reuse of Vine-Shoots Wastes for Agricultural Purposes

Handbook of Grape Processing By-Products: Sustainable Solutions
2017 | Book chapter
Part of DOI: 10.1016/B978-0-12-809870-7.00004-1
EID:

2-s2.0-85025113860
Contributors: Sánchez-Gómez, R.; Alonso, G.L.; Salinas, M.R.; Zalacain, A.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

An innovative use of vine-shoots residues and their “feedback” effect on wine quality

Innovative Food Science and Emerging Technologies
2016 | Journal article
DOI: 10.1016/j.ifset.2016.07.021
EID:

2-s2.0-84982727280
Contributors: Sánchez-Gómez, R.; Zalacain, A.; Pardo, F.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds

Food Chemistry
2016 | Journal article
DOI: 10.1016/j.foodchem.2016.02.137
EID:

2-s2.0-84959206663
Contributors: Sánchez-Gómez, R.; Zalacain, A.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Effect of vine-shoots toasting on the generation of high added value volatiles

Flavour and Fragrance Journal
2016 | Journal article
DOI: 10.1002/ffj.3313
EID:

2-s2.0-84958260407
Contributors: Sánchez-Gómez, R.; Zalacain, A.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Researching in science and engineering using open source software

2015 International Conference on Open Source Software Computing, OSSCOM 2015
2016 | Conference paper
DOI: 10.1109/OSSCOM.2015.7372682
EID:

2-s2.0-84964804986
Contributors: Arias, E.; Caminero, M.B.; Carrión, M.C.; García-Varea, I.; Martínez, J.; Molina, J.P.; Zalacaín, A.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

Food Chemistry
2016 | Journal article
DOI: 10.1016/j.foodchem.2015.10.034
EID:

2-s2.0-84946223633
Contributors: Sánchez-Gómez, R.; Garde-Cerdán, T.; Zalacain, A.; Garcia, R.; Cabrita, M.J.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making

Journal of the Science of Food and Agriculture
2015 | Journal article
DOI: 10.1002/jsfa.6853
EID:

2-s2.0-84961320807
Contributors: Moro, A.; Librán, C.M.; Berruga, M.I.; Carmona, M.; Zalacain, A.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Microwave-assisted extraction of phenolic compounds from dried waste grape skins

International Journal of Food Engineering
2015 | Journal article
DOI: 10.1515/ijfe-2015-0009
EID:

2-s2.0-84930405471
Contributors: Pedroza, M.A.; Amendola, D.; Maggi, L.; Zalacain, A.; De Faveri, D.M.; Spigno, G.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Effect of vine foliar treatments on the varietal aroma of Monastrell wines

Food Chemistry
2014 | Journal article
DOI: 10.1016/j.foodchem.2014.04.100
EID:

2-s2.0-84901298971
Contributors: Pardo-García, A.I.; De La Hoz, K.S.; Zalacain, A.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Vine-shoot waste aqueous extracts for re-use in agriculture obtained by different extraction techniques: Phenolic, volatile, and mineral compounds

Journal of Agricultural and Food Chemistry
2014 | Journal article
DOI: 10.1021/jf503929v
EID:

2-s2.0-84910142890
Contributors: Sánchez-Gómez, R.; Zalacain, A.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

Journal of the Science of Food and Agriculture
2013 | Journal article
DOI: 10.1002/jsfa.5866
EID:

2-s2.0-84875484496
Contributors: Pardo-García, A.I.; Martínez-Gil, A.M.; López-Córcoles, H.; Zalacain, A.; Salinas, R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds

Food Research International
2013 | Journal article
DOI: 10.1016/j.foodres.2013.05.012
EID:

2-s2.0-84878957085
Contributors: Martínez-Gil, A.M.; Pardo-García, A.I.; Zalacain, A.; Alonso, G.L.; Salinas, M.R.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants

Journal of the Science of Food and Agriculture
2013 | Journal article
DOI: 10.1002/jsfa.5859
EID:

2-s2.0-84875507795
Contributors: Moro, A.; Librán, C.M.; Berruga, M.I.; Zalacain, A.; Carmona, M.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Potential application of aromatic plant extracts to prevent cheese blowing

World Journal of Microbiology and Biotechnology
2013 | Journal article
DOI: 10.1007/s11274-013-1280-x
EID:

2-s2.0-84879162394
Contributors: Librán, C.M.; Moro, A.; Zalacain, A.; Molina, A.; Carmona, M.; Berruga, M.I.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines

Food Chemistry
2013 | Journal article
DOI: 10.1016/j.foodchem.2012.07.110
EID:

2-s2.0-84865499204
Contributors: Pedroza, M.A.; Carmona, M.; Alonso, G.L.; Salinas, M.R.; Zalacain, A.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier

Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification

Talanta
2012 | Journal article
DOI: 10.1016/j.talanta.2011.12.050
EID:

2-s2.0-84856349794
Contributors: Salinas, M.R.; De La Hoz, K.S.; Zalacain, A.; Lara, J.F.; Garde-Cerdán, T.
Source: Self-asserted source
AMAYA ZALACAIN ARAMBURU via Scopus - Elsevier
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