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Scopus Author ID: 57221390910
ResearcherID: GRF-1869-2022

Keywords

Food Science, Physicochemical properties, Food development

Countries

Mexico

Activities

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Employment (1)

Tecnológico de Monterrey: Guadalajara, Jalisco, MX

Employment
Source: Self-asserted source
Paloma Barajas-Álvarez

Education and qualifications (3)

CIATEJ: Zapopan, Jalisco, MX

2018-01 to 2022-04-06 | Doctor en Ciencias en Innovación Biotecnológica (Tecnología Alimentaria)
Education
Source: Self-asserted source
Paloma Barajas-Álvarez

Universidad de Guadalajara: Guadalajara, Jalisco, MX

2015-08 to 2017-11-10 | Maestría en Ciencias en Procesos Biotecnológicos (Ingeniería Química)
Education
Source: Self-asserted source
Paloma Barajas-Álvarez

Universidad de Guadalajara: Guadalajara, Jalisco, MX

2010-08 to 2015-06 | Licenciatura en Ingeniería Química (Ingeniería Química)
Education
Source: Self-asserted source
Paloma Barajas-Álvarez

Professional activities (1)

Instituto Tecnológico y de Estudios Superiores de Monterrey: Monterrey, MX

2024-07 | Profesor inspirador a nivel nacional
Distinction
Source: Self-asserted source
Paloma Barajas-Álvarez

Works (9)

Life Cycle Assessment as a Catalyst for Embedding Sustainability in Waste Management Practices

Eurasia Proceedings of Science, Technology, Engineering and Mathematics
2024 | Conference paper
DOI: 10.55549/epstem.1521952
EID:

2-s2.0-85205536657

Part of ISBN: 9786256959385
Part of ISSN: 26023199
Contributors: Barajas-Alvarez, P.; Gonzalez-Lopez, M.E.; Silveyra-Leon, G.; Gradilla-Hernandez, M.S.; García-Cayuela, T.
Source: Self-asserted source
Paloma Barajas-Álvarez via Scopus - Elsevier

Microencapsulation of green coffee oil: Encapsulation efficiency, morphology, and bioactive compound retention,Microencapsulación de aceite de café verde: Eficacia de la encapsulación, morfología y retención de compuestos bioactivos

Revista Mexicana de Ingeniera Quimica
2024 | Journal article
DOI: 10.24275/rmiq/Alim24229
EID:

2-s2.0-85201571713

Part of ISSN: 23958472 16652738
Contributors: Barajas-Álvarez, P.; Guatemala-Morales, G.M.; Arriola-Guevara, E.; Espinosa-Andrews, H.
Source: Self-asserted source
Paloma Barajas-Álvarez via Scopus - Elsevier

Shaping Plastic Pollution Perspectives of Biotechnology Students in a Competence-Based Learning Course via Systems Thinking

IEEE Global Engineering Education Conference, EDUCON
2024 | Conference paper
DOI: 10.1109/EDUCON60312.2024.10578923
EID:

2-s2.0-85199051326

Part of ISBN: 9798350394023
Part of ISSN: 21659567 21659559
Contributors: González-López, M.E.; Barajas-Álvarez, P.; Gradilla-Hernández, M.S.
Source: Self-asserted source
Paloma Barajas-Álvarez via Scopus - Elsevier

Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments

Probiotics and Antimicrobial Proteins
2024-12 | Journal article
DOI: 10.1007/s12602-023-10152-9
Contributors: Paloma Barajas-Álvarez; José Nabor Haro-González; Marisela González-Ávila; Hugo Espinosa-Andrews
Source: check_circle
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Current trends in biopolymers for food packaging: a review

Frontiers in Sustainable Food Systems
2023 | Journal article
DOI: 10.3389/fsufs.2023.1225371
EID:

2-s2.0-85168271305

Part of ISSN: 2571581X
Contributors: González-López, M.E.; Calva-Estrada, S.D.J.; Gradilla-Hernández, M.S.; Barajas-Álvarez, P.
Source: Self-asserted source
Paloma Barajas-Álvarez via Scopus - Elsevier

Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation

Food Reviews International
2023-02-17 | Journal article
DOI: 10.1080/87559129.2021.1928691
Contributors: Paloma Barajas-Álvarez; Marisela González-Ávila; Hugo Espinosa-Andrews
Source: check_circle
Crossref
grade
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Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes

Molecules
2022-07-31 | Journal article
DOI: 10.3390/molecules27154902
Contributors: Rogelio Rodríguez-Rodríguez; Paloma Barajas-Álvarez; Norma Morales-Hernández; Rosa María Camacho-Ruíz; Hugo Espinosa-Andrews
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Microencapsulation of Lactobacillus rhamnosus HN001 by spray drying and its evaluation under gastrointestinal and storage conditions

LWT
2022-01 | Journal article | Conceptualization, Supervision
DOI: 10.1016/j.lwt.2021.112485
Part of ISSN: 0023-6438
Contributors: Paloma Barajas-Álvarez
Source: Self-asserted source
Paloma Barajas-Álvarez
grade
Preferred source (of 2)‎

Supercritical CO<sub>2</sub>-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification

Journal of Food Science and Technology
2021 | Journal article
DOI: 10.1007/s13197-020-04933-1
EID:

2-s2.0-85099019609

Part of ISSN: 09758402 00221155
Contributors: Barajas-Álvarez, P.; Castillo-Herrera, G.A.; Guatemala-Morales, G.M.; Corona-González, R.I.; Arriola-Guevara, E.; Espinosa-Andrews, H.
Source: Self-asserted source
Paloma Barajas-Álvarez via Scopus - Elsevier

Peer review (10 reviews for 5 publications/grants)

Review activity for Advanced materials interfaces. (2)
Review activity for Advanced science. (4)
Review activity for Food chemistry. (1)
Review activity for Food research international. (1)
Review activity for Journal of functional foods. (2)
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