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Works (2)

Optimization of an Adulteration Detection Technique in Grape, Carob, Fig, and Mulberry Molasses (Pekmez) Based on Physicochemical Properties

ACS Food Science & Technology
2023-10-20 | Journal article
Contributors: Hülya Güçlü; Pelin Yücel; Sema Bilge Ocak
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Relationship Between Hydrocarbon Content and Oxidative Stability in Irradiated Hazelnut Oils

Gazi University Journal of Science Part A: Engineering and Innovation
2022-03-30 | Journal article
Contributors: Hülya GÜÇLÜ
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