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Nigeria

Biography

Temitope Kudirat Bello had her Master of Science (M.Sc) and Doctor of Philosophy (Ph.D) in Medical Microbiology and Parasitology with bias in Public Health Microbiology at the Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University (OOU) Ogun State. She presently works at Elizade University, Ilara-mokin, Ondo- State Nigeria. She has obtained both academic and research exposure through conferences, workshops, research and training. As a researcher, she has equally contributed to knowledge both at local and international levels through publications. Her research focuses on infectious diseases, food and water-borne pathogens and parasites of medical importance while investigating their sensitivity to antibiotics and antimicrobials of plant origin.

Activities

Employment (2)

Elizade University: Ilara-Mokin, Ondo, NG

2020-04-14 to present | Lecturer (Biological Sciences)
Employment
Source: Self-asserted source
Temitope Kudirat Bello

Southwestern University Nigeria: Ijebu- Ode, Ogun-State, NG

2016-01-29 to 2020-01-29 | Lecturer (Biological Sciences)
Employment
Source: Self-asserted source
Temitope Kudirat Bello

Education and qualifications (1)

Olabisi Onabanjo University: Ago Iwoye, Ogun, NG

2015-07-16 to 2019-12-03 | Ph.D, M.Sc (Medical Microbiology)
Education
Source: Self-asserted source
Temitope Kudirat Bello

Professional activities (3)

Nigerian Bioinformatics and Genomics Network: Lagos, NG

2021-10-07 to present | Member
Membership
Source: Self-asserted source
Temitope Kudirat Bello

British Society for Antimicrobial Chemotherapy: United Kingdom, GB

2020-10-04 to present | Member
Membership
Source: Self-asserted source
Temitope Kudirat Bello

Organization for Women in Science for the Developing World: ONDO CITY, ONDO, NG

2018-04-04 to present | Member (Biological science)
Membership
Source: Self-asserted source
Temitope Kudirat Bello

Works (6)

Investigating the Incidence of Extended-Spectrum Beta-Lactamase (ESBL)-Producing Bacteria in Salad Vegetables in Ondo City, Nigeria

Current Research in Agricultural and Food Science Vol. 4
2021-02-18 | Book chapter
Source: Self-asserted source
Temitope Kudirat Bello

BACTERIOLOGICAL SAFETY OF SUYA, A READY-TO-EAT BEEF PRODUCT, AND ITS ASSOCIATION WITH ANTIBIOTIC-RESISTANT PATHOGENS IN NIGERIA

Carpathian Journal of Food Science and Technology
2020 | Journal article
EID:

2-s2.0-85103342156

Part of ISSN: 20666845
Contributors: Bello, T.K.; Bello, O.O.
Source: Self-asserted source
Temitope Kudirat Bello via Scopus - Elsevier

Microbial quality of utility water at universities in Nigeria

Malaysian Journal of Microbiology
2020 | Journal article
EID:

2-s2.0-85096006636

Part of ISSN: 18238262 22317538
Contributors: Bello, O.O.; Oni, M.O.; Bello, T.K.; Fashola, M.O.; Oluwafemi, Y.D.
Source: Self-asserted source
Temitope Kudirat Bello via Scopus - Elsevier

Comparative evaluation of microbiological and nutritional qualities of various cereal-based paps (Ogi) in Ondo State, Nigeria

International Journal of Environment, Agriculture and Biotechnology
2018 | Journal article
Part of ISSN: 2456-1878
Source: Self-asserted source
Temitope Kudirat Bello

Partial Purification Characterization and Application of Bacteriocin from Bacteria Isolated Parkia biglobosa Seeds

Natural and Engineering Sciences
2018-05-17 | Journal article
Part of ISSN: 2458-8989
Source: Self-asserted source
Temitope Kudirat Bello
grade
Preferred source (of 3)‎

Bacteriological assessment of raw meats sold in Lagos, Nigeria

Scientia Agriculturae
2016-08-20 | Journal article
Part of ISSN: 2311-0228
Part of ISSN: 2310-953X
Source: Self-asserted source
Temitope Kudirat Bello