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Scopus Author ID: 8543788200
SciProfiles: 1220453

Keywords

meat, dairy products, eggs, quality, sensory, animal feed, nutritional value

Countries

Greece

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Employment (1)

University of Western Macedonia: Kozani, GR

2022-09-19 to present | Associate Professor (Department of Agriculture)
Employment
Source: Self-asserted source
Eleni Kasapidou

Education and qualifications (3)

University of Bristol: Bristol, Bristol, GB

2003-05-07 | PhD (Department of Clinical Veterinary Medicine)
Education
Source: Self-asserted source
Eleni Kasapidou

University of Bristol: Bristol, Bristol, GB

1996-10-23 | MSc (Department of Clinical Veterinary Medicine)
Education
Source: Self-asserted source
Eleni Kasapidou

Technological Education Institute of Thessaloniki: Thessaloniki, Thessaloniki, GR

1994-09-20 | Bsc (Food Technology)
Education
Source: Self-asserted source
Eleni Kasapidou

Works (34)

Orange Peel Feed Ingredient in Lactating Ewes: Effect on Yoghurt Chemical Composition, Fatty Acid Profile, Antioxidant Activity, Physicochemical Properties, and Sensory Quality

Applied Sciences
2025-03-26 | Journal article
DOI: 10.3390/app15073641
Contributors: Eleni Kasapidou; Paraskevi Mitlianga; Zoitsa Basdagianni; Georgios Papatzimos; Sofia Mai; Elli Maria Barampouti; Vasileios Papadopoulos; Maria-Anastasia Karatzia
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Savoring the past, preserving the future: a mixed-methods examination of culinary traditions among Pontic Greeks in Northern Greece

Journal of Ethnic Foods
2025-02-06 | Journal article
DOI: 10.1186/s42779-025-00265-7
Contributors: Achillefs Keramaris; Eleni Kasapidou; Paraskevi Mitlianga
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Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value

Exploration of Foods and Foodomics
2024-11-11 | Journal article
DOI: 10.37349/eff.2024.00055
Contributors: Georgios Papatzimos; Eleni Kasapidou
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Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami

Foods
2024-08-18 | Journal article
DOI: 10.3390/foods13162584
Contributors: Georgios Papatzimos; Zoitsa Basdagianni; Eleni Kasapidou
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Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics

Applied Sciences
2024-05-04 | Journal article
DOI: 10.3390/app14093925
Contributors: Georgios Papatzimos; Paraskevi Mitlianga; Zoitsa Basdagianni; Eleni Kasapidou
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Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa- and cocoa-flavoured plant-based milk alternatives

European Food Research and Technology
2023-12 | Journal article
DOI: 10.1007/s00217-023-04345-3
Contributors: Eleni Kasapidou; Zoitsa Basdagianni; Georgios Papatzimos; Vasileios Papadopoulos; Ekaterini Tsiftsi; Irini Neki; Paraskevi-Anastasia Nigianni; Paraskevi Mitlianga
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Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk

Animals
2023-11-24 | Journal article
DOI: 10.3390/ani13233637
Contributors: Eleni Kasapidou; Roxani-Aikaterini Stergioudi; Vasileios Papadopoulos; Paraskevi Mitlianga; Georgios Papatzimos; Maria-Anastasia Karatzia; Michail Amanatidis; Vasiliki Tortoka; Ekaterini Tsiftsi; Antonia Aggou et al.
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Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period

Animals
2023-11-13 | Journal article
DOI: 10.3390/ani13223505
Contributors: Eleni Kasapidou; Iraklis-Vasileios Iliadis; Paraskevi Mitlianga; Georgios Papatzimos; Maria-Anastasia Karatzia; Vasileios Papadopoulos; Michail Amanatidis; Vasiliki Tortoka; Ekaterini Tsiftsi; Antonia Aggou et al.
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Effect of Milking Vacuum and the Supplementation of Vitamin E and Se in Milk Quantity, Quality, and Hygiene of Mammary gland in Mountainous Greek Sheep

Animals
2023-11-02 | Journal article
DOI: 10.3390/ani13213400
Contributors: Konstantinos Mamatsios; Maria-Anastasia Karatzia; Georgios Manessis; Eleni Kasapidou; Ioannis Bossis; Zoitsa Basdagianni
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Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products

2023-10-16 | Conference paper
DOI: 10.3390/Foods2023-15131
Contributors: Ioannis Kontodimos; Eftichia Chatzimanoli; Eleni Kasapidou; Zoitsa Basdagianni; Maria-Anastasia Karatzia; Michail Amanatidis; Nikolaos Margaritis
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A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products

Plant Foods for Human Nutrition
2023-06 | Journal article
DOI: 10.1007/s11130-023-01078-2
Contributors: Achillefs Keramaris; Vasileios Papadopoulos; Eleni Kasapidou; Paraskevi Mitlianga
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Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature

Journal of Ethnic Foods
2022-12 | Journal article
DOI: 10.1186/s42779-022-00117-8
Part of ISSN: 2352-6181
Source: Self-asserted source
Eleni Kasapidou

Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece

Animals
2022-08-26 | Journal article
DOI: 10.3390/ani12172204
Contributors: Eleni Kasapidou; Maria-Anastasia Karatzia; Paraskevi Mitlianga; Zoitsa Basdagianni
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Crossref

Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese

LWT
2022-02 | Journal article
DOI: 10.1016/j.lwt.2021.112996
Part of ISSN: 0023-6438
Source: Self-asserted source
Eleni Kasapidou

Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes

Small Ruminant Research
2021 | Journal article
DOI: 10.1016/J.SMALLRUMRES.2021.106493
WOSUID: WOS:000754975200013
Contributors: Karaiskou, C.; Kasapidou, E.; Michailidis, G.; Markantonatos, X.; Basdagianni, Z.
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Web of Science Researcher Profile Sync

Feasibility of Application of Near Infrared Reflectance (NIR) Spectroscopy for the Prediction of the Chemical Composition of Traditional Sausages

Applied Sciences
2021-11-29 | Journal article
DOI: 10.3390/app112311282
Contributors: Eleni Kasapidou; Vasileios Papadopoulos; Paraskevi Mitlianga
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Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Animals
2021-09-02 | Journal article
DOI: 10.3390/ani11092578
Contributors: Eleni Kasapidou; Zoitsa Basdagianni; Vasileios Papadopoulos; Chrysoula Karaiskou; Anastasios Kesidis; Arsenios Tsiotsias
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A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production system

Food Chemistry
2019-04 | Journal article
DOI: 10.1016/j.foodchem.2018.11.093
Part of ISSN: 0308-8146
Contributors: Z. Basdagianni; L. Papaloukas; G. Kyriakou; C. Karaiskou; Z. Parissi; E. Sinapis; E. Kasapidou
Source: Self-asserted source
Eleni Kasapidou via Crossref Metadata Search
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Effect of aloe vera and vitamin e supplementation on the immune response of broilers,Efeitos potenciais da aloe vera e vitamina e na resposta imunológica de frangos de corte,Efectos potenciales del aloe vera y la vitamina e sobre la respuesta inmune en pollos de engorde

Revista Colombiana de Ciencias Pecuarias
2017 | Journal article
DOI: 10.17533/udea.rccp.v30n2a07
EID:

2-s2.0-85018366012

Part of ISBN:

22562958 01200690
Contributors: Darabighane, B.; Mahdavi, A.; Aghjehgheshlagh, F.M.; Zarei, A.; Kasapidou, E.; Nahashon, S.N.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

Prediction of chemical composition of Greek traditional sausages by near-infrared reflectance spectroscopy

3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
2017 | Conference paper
EID:

2-s2.0-85050485476
Contributors: Tzemou, M.; Parasoglou, V.-K.; Ioannidou, T.; Papadopoulos, V.; Mitlianga, P.; Kasapidou, E.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

Effect of grape pomace supplementation on broiler meat quality characteristics,Einfluss des einsatzes von weintraubentrester auf die qualität von broilerfleisch

European Poultry Science
2016 | Journal article
DOI: 10.1399/Eps.2016.135
EID:

2-s2.0-85009288966

Part of ISBN:

16129199
Contributors: Kasapidou, E.; Sossidou, E.N.; Zdragas, A.; Papadaki, C.; Vafeas, G.; Mitlianga, P.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

Spirulina as a functional ingredient in broiler chicken diets

South African Journal of Animal Science
2016 | Journal article
DOI: 10.4314/SAJAS.V46I1.12
WOSUID: WOS:000375965700012
Contributors: Bonos, E.; Kasapidou, E.; Kargopoulos, A.; Karampampas, A.; Christaki, E.; Florou-Paneri, P.; Nikolakakis, I.
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COMPARISON OF THE EFFECT OF PEPPERMINT, ALOE VERA AND VITAMIN E SUPPLEMENTATION ON BROILER IMMUNE RESPONSE

Scientific Papers-series D-animal Science
2015 | Journal article
WOSUID: WOS:000416371900017
Contributors: Darabighane, Babak; Mahdavi, Ali; Kasapidou, Eleni
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Family produced laying hen meat and eggs in Greece-nutritional indices for the health conscious consumers,Traditionelle Kleinerzeuger von Suppenhennenfleisch und Eiern in Griechenland –Nährwerthinweise für gesundheits-bewusste Verbraucher

Archiv fur Geflugelkunde
2015 | Journal article
DOI: 10.1399/eps.2015.74
EID:

2-s2.0-84922236820
Contributors: Kasapidou, E.; Papadaki, C.; Mitlianga, P.; Sossidou, E.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality

Agriculture
2015-10 | Journal article
DOI: 10.3390/agriculture5041020
Part of ISSN: 2077-0472
Contributors: Eleni Kasapidou; Evangelia Sossidou; Paraskevi Mitlianga
Source: Self-asserted source
Eleni Kasapidou via Crossref Metadata Search
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Effect of dietary sesame seed hulls on broiler performance, carcass traits and lipid oxidation of the meat,Einfluss von Sesamspelzen im Broilerfutter auf Leistung, Schlachtkörpermerkmale und Fettoxidation im Fleisch

European Poultry Science
2014 | Journal article
DOI: 10.1399/eps.2014.28
EID:

2-s2.0-84929601091

Part of ISBN:

16129199
Contributors: Nikolakakis, I.; Bonos, E.; Kasapidou, E.; Kargopoulos, A.; Mitlianga, P.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

Effect of Melissa officinalis supplementation on growth performance and meat quality characteristics in organically produced broilers

British Poultry Science
2014 | Journal article
DOI: 10.1080/00071668.2014.974140
EID:

2-s2.0-84919712532

Part of ISBN:

14661799 00071668
Contributors: Kasapidou, E.; Giannenas, I.; Mitlianga, P.; Sinapis, E.; Bouloumpasi, E.; Petrotos, K.; Manouras, A.; Kyriazakis, I.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

Quality of the family poultry products in Greece,Produktqualität bei Hinterhof-Geflügelhaltungen in Griechenland

European Poultry Science
2014 | Journal article
DOI: 10.1399/eps.2014.8
EID:

2-s2.0-84929580304

Part of ISBN:

16129199
Contributors: Kasapidou, E.; Mitlianga, P.; Sossidou, E.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs

Meat Science
2012-04 | Journal article
DOI: 10.1016/j.meatsci.2011.11.031
Part of ISSN: 0309-1740
Contributors: E. Kasapidou; J.D. Wood; R.I. Richardson; L.A. Sinclair; R.G. Wilkinson; M. Enser
Source: Self-asserted source
Eleni Kasapidou via Crossref Metadata Search
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Changes in lipid oxidation levels and fatty acid composition in the meat of milk-fed lambs during refrigerated and frozen storage - Nutritional indices

Archiv fur Lebensmittelhygiene
2011 | Journal article
DOI: 10.2376/0003-925X-62-217
EID:

2-s2.0-84255190234

Part of ISBN:

0003925X
Contributors: Samouris, G.; Kasapidou, E.; Loannidou, M.; Eleftheriadou, A.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

Changes in lipid oxidation and fatty acid composition in pork and poultry meat during refrigerated and frozen storage

Archiv fur Lebensmittelhygiene
2010 | Journal article
DOI: 10.2376/0003-925X-61-173
EID:

2-s2.0-77958546418

Part of ISBN:

0003925X
Contributors: Eleftheriadou, A.; Samouris, G.; Ioannidou, M.; Kasapidou, E.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

Influence of vitamin e supplementation and basal diet on the vitamin e status, performance and tissue fatty acid concentration in lambs

Animal
2009 | Journal article
DOI: 10.1017/S1751731108003820
EID:

2-s2.0-68349146028

Part of ISBN:

17517311 1751732X
Contributors: Kasapidou, E.; Enser, M.; Wood, J.D.; Richardson, R.I.; Wilkinson, R.G.; Sinclair, L.A.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb

British Journal of Nutrition
2005 | Journal article
DOI: 10.1079/BJN20051376
EID:

2-s2.0-23044443102

Part of ISBN:

00071145 14752662
Contributors: Capper, J.L.; Wilkinson, R.G.; Kasapidou, E.; Pattinson, S.E.; Mackenzie, A.M.; Sinclair, L.A.
Source: Self-asserted source
Eleni Kasapidou via Scopus - Elsevier

Effects of fatty acids on meat quality: a review

Meat Science
2004-01 | Journal article
DOI: 10.1016/s0309-1740(03)00022-6
Part of ISSN: 0309-1740
Contributors: J.D Wood; R.I Richardson; G.R Nute; A.V Fisher; M.M Campo; E Kasapidou; P.R Sheard; M Enser
Source: Self-asserted source
Eleni Kasapidou via Crossref Metadata Search
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Peer review (54 reviews for 11 publications/grants)

Review activity for Animal production science. (1)
Review activity for Animals. (14)
Review activity for Antioxidants. (1)
Review activity for Applied sciences. (1)
Review activity for Fishes. (1)
Review activity for Foods. (17)
Review activity for Journal of food composition and analysis. (12)
Review activity for Journal of the Hellenic Veterinary Medical Society. (1)
Review activity for Measurement. (3)
Review activity for Regional studies in marine science. (2)
Review activity for Sustainability. (1)
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