Personal information
Activities
Employment (8)
2021-07
to
present
|
Associate Professor
(Food Science)
Employment
Source:
Vermont P Dia
2015-02
to
2021-06
|
Assistant Professor
(Food Science)
Employment
Source:
Vermont P Dia
2011-08
to
2015-02
|
Postdoctoral Research Associate
(Food Science and Human Nutrition)
Employment
Source:
Vermont P Dia
2007-08
to
2011-08
|
Graduate Research Assistant
(Food Science and Human Nutrition)
Employment
Source:
Vermont P Dia
2008-08
to
2011-05
|
Graduate Teaching Assistant
(Food Science and Human Nutrition)
Employment
Source:
Vermont P Dia
2005-07
to
2007-07
|
Assistant Professor
(Institute of Food Science and Technology)
Employment
Source:
Vermont P Dia
2001-11
to
2005-07
|
Instructor
(Institute of Food Science and Technology)
Employment
Source:
Vermont P Dia
2001-06
to
2001-11
|
Quality Assurance Analyst
(Quality Assurance)
Employment
Source:
Vermont P Dia
Education and qualifications (3)
2007-08
to
2011-08
|
Ph D Food Science and Human Nutrition
(Food Science and Human Nutrition)
Education
Source:
Vermont P Dia
2002-06
to
2005-05
|
MSc Food Science
(Institute of Food Science and Technology)
Education
Source:
Vermont P Dia
1997-06
to
2001-05
|
BS Food Technology
(Institute of Food Science and Technology)
Education
Source:
Vermont P Dia
Professional activities (2)
Membership
Source:
Vermont P Dia
Membership
Source:
Vermont P Dia
Funding (3)
2022-05
to
2026-04
|
Grant
USDA-NIFA
(Kansas City, Missouri, US)
GRANT_NUMBER:
2022-67017-37096
Source:
Vermont P Dia
2021-07-01
to
2024-06-30
|
Grant
Directorate for Mathematical & Physical Sciences
(Alexandria, US)
Source:
Vermont P Dia
via
DimensionsWizard
2020-09
to
2023-08
|
Contract
USDA-ARS
(Manhattan, Kansas, US)
GRANT_NUMBER:
3020-43440-002-021S
Source:
Vermont P Dia
Works (50 of 82)
Items per page:
Page 1 of 2
Sustainable Food Proteins
2024-12
|
Journal article
Contributors:
Madison Fomich;
Vermont Dia;
Tong Wang
Source:
check_circle
Crossref
Food Hydrocolloids
2024-09
|
Journal article
Contributors:
Yuan Yuan;
Vermont P. Dia;
Tong Wang
Source:
check_circle
Crossref
ACS Food Science & Technology
2024-09-20
|
Journal article
Contributors:
Avery Ollis;
Tong Wang;
Hari B. Krishnan;
Vermont P. Dia
Source:
check_circle
Crossref
ACS Food Science & Technology
2024-06-21
|
Journal article
Contributors:
Bingqi Chen;
Philipus Pangloli;
Vermont P. Dia
Source:
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Crossref
Food Hydrocolloids
2024-02
|
Journal article
Contributors:
Avery Ollis;
Tong Wang;
Vermont P. Dia
Source:
check_circle
Crossref
Cryobiology
2023
|
Journal article
EID:
2-s2.0-85148688563
Contributors:
Saad, J.;
Fomich, M.;
Día, V.P.;
Wang, T.
Source:
Vermont P Dia
via
Scopus - Elsevier
Food & Function
2023
|
Journal article
Contributors:
Xiaoqing Xu;
Yu Qiao;
Qing Peng;
Vermont Punongba Dia;
Bo Shi
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Chemistry
2023-10
|
Journal article
Contributors:
Yuan Yuan;
Madison Fomich;
Vermont P. Dia;
Tong Wang
Source:
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Crossref
The Journal of Nutritional Biochemistry
2023-09
|
Journal article
Contributors:
Andrea Nieto-Veloza;
Shan Hong;
Matthew Reeder;
Mee-Ja Sula;
Doris H. D'Souza;
Qixin Zhong;
Vermont P. Dia
Source:
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Crossref
Journal of Agricultural and Food Chemistry
2023-08-02
|
Journal article
Contributors:
Madison Fomich;
Vermont P. Día;
Uvinduni I. Premadasa;
Benjamin Doughty;
Hari B. Krishnan;
Tong Wang
Source:
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Crossref
ACS Food Science & Technology
2023-06-16
|
Journal article
Contributors:
Joshua S. Saad;
Vermont P Dia
Source:
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Crossref
PLOS ONE
2023-05-10
|
Journal article
Contributors:
Bruna Tischer;
Umakanta Sarker;
Philipus Pangloli;
Andrea Nieto-Veloza;
Matthew Reeder;
Vermont P. Dia
Source:
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Crossref
International Journal of Molecular Sciences
2023-04-18
|
Journal article
Contributors:
Irene Tomé-Sánchez;
Cristina Martínez-Villaluenga;
Ana Belén Martín-Diana;
Daniel Rico;
Iván Jiménez-Pulido;
Juana Frias;
Vermont P. Dia
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Immunological Investigations
2022
|
Journal article
EID:
2-s2.0-85099273449
Contributors:
Xu, X.;
Qiao, Y.;
Peng, Q.;
Shi, B.;
Dia, V.P.
Source:
Vermont P Dia
via
Scopus - Elsevier
Current Research in Food Science
2022
|
Journal article
Contributors:
Svjetlana Matic;
Vermont P. Dia
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Insects as Food and Feed
2022
|
Journal article
EID:
2-s2.0-85146732632
Contributors:
Leyva-Gutiérrez, F.M.A.;
Fomich, M.;
Metzcar, C.;
Saad, J.;
Dia, V.P.;
Cammack, J.A.;
Tomberlin, J.K.;
Wang, T.
Source:
Vermont P Dia
via
Scopus - Elsevier
Food Science and Human Wellness
2022
|
Journal article
EID:
2-s2.0-85134572576
Contributors:
Nieto-Veloza, A.;
Wang, Z.;
Zhong, Q.;
D'Souza, D.;
Krishnan, H.B.;
Dia, V.P.
Source:
Vermont P Dia
via
Scopus - Elsevier
Food Hydrocolloids for Health
2022-12
|
Journal article
Contributors:
Shan Hong;
Yang Lin;
Vermont P Dia
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of Agricultural and Food Chemistry
2022-12-07
|
Journal article
Contributors:
Anyi Wang;
Surangna Jain;
Vermont Dia;
Scott C. Lenaghan;
Qixin Zhong
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
LWT
2022-01
|
Journal article
Contributors:
Shan Hong;
Vermont P. Dia;
Seung Joon Baek;
Qixin Zhong
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Chemistry
2021
|
Journal article
EID:
2-s2.0-85100641266
Contributors:
Lin, Y.;
Pangloli, P.;
Dia, V.P.
Source:
Vermont P Dia
via
Scopus - Elsevier
Biologically Active Peptides: From Basic Science to Applications for Human Health
2021
|
Book chapter
EID:
2-s2.0-85126970420
Contributors:
Dia, V.P.
Source:
Vermont P Dia
via
Scopus - Elsevier
Nutrients
2021
|
Journal article
EID:
2-s2.0-85105725292
Contributors:
de Mejia, E.G.;
Castañeda-Reyes, E.D.;
Mojica, L.;
Dia, V.;
Wang, H.;
Wang, T.;
Johnson, L.A.
Source:
Vermont P Dia
via
Scopus - Elsevier
International Journal of Biological Macromolecules
2021
|
Journal article
EID:
2-s2.0-85118323355
Contributors:
Hong, S.;
Dia, V.P.;
Zhong, Q.
Source:
Vermont P Dia
via
Scopus - Elsevier
Food Chemistry
2021
|
Journal article
EID:
2-s2.0-85108682691
Contributors:
Nieto-Veloza, A.;
Zhong, Q.;
Kim, W.-S.;
D'Souza, D.;
Krishnan, H.B.;
Dia, V.P.
Source:
Vermont P Dia
via
Scopus - Elsevier
Food Hydrocolloids
2021-12
|
Journal article
Contributors:
Min Li;
Vermont P. Dia;
Tao Wu
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Structure
2021-01
|
Journal article
Contributors:
Xiaoqing Xu;
Yu Qiao;
Bo Shi;
Vermont P. Dia
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food & Function
2020
|
Journal article
Contributors:
Xiaoqing Xu;
Qing Peng;
Yuwei Zhang;
Dandan Tian;
Pengbo Zhang;
Ying Huang;
Lan Ma;
Vermont P. Dia;
Yu Qiao;
Bo Shi
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Immunological Investigations
2020
|
Journal article
EID:
2-s2.0-85086151581
Contributors:
Matic, S.;
D’Souza, D.H.;
Wu, T.;
Pangloli, P.;
Dia, V.P.
Source:
Vermont P Dia
via
Scopus - Elsevier
International Journal of Biological Macromolecules
2020
|
Journal article
EID:
2-s2.0-85094596521
Contributors:
Li, T.;
Li, M.;
Dia, V.P.;
Lenaghan, S.;
Zhong, Q.;
Wu, T.
Source:
Vermont P Dia
via
Scopus - Elsevier
Food Microbiology
2020
|
Journal article
EID:
2-s2.0-85079524661
Contributors:
Patwardhan, M.;
Morgan, M.T.;
Dia, V.;
D'Souza, D.H.
Source:
Vermont P Dia
via
Scopus - Elsevier
Postharvest Biology and Technology
2020
|
Journal article
EID:
2-s2.0-85076678744
Contributors:
Lin, Y.;
Huang, G.;
Zhang, Q.;
Wang, Y.;
Dia, V.P.;
Meng, X.
Source:
Vermont P Dia
via
Scopus - Elsevier
Gastroenterology
2020
|
Journal article
EID:
2-s2.0-85088271379
Contributors:
Mullin, G.E.;
Chey, W.D.;
Crowe, S.E.;
Ananthakrishan, A.;
Garcia-Bailo, B.;
Dellon, E.S.;
DiBaise, J.;
Fasano, A.;
Haller, E.;
Hamilton, M.J.
et al.
Source:
Vermont P Dia
via
Scopus - Elsevier
Journal of Food Measurement and Characterization
2020
|
Journal article
EID:
2-s2.0-85074007405
Contributors:
Wickramasinghe, P.C.K.;
Murray, A.F.;
Sahoo, M.R.;
Dein, M.;
Luckett, C.R.;
Dia, V.P.;
Munafo, J.P.
Source:
Vermont P Dia
via
Scopus - Elsevier
Antioxidants
2020-12-18
|
Journal article
Contributors:
Shan Hong;
Philipus Pangloli;
Ramasamy Perumal;
Sarah Cox;
Leela E. Noronha;
Vermont P Dia;
Dmitriy Smolensky
Source:
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Crossref
grade
Preferred source
(of
3)
Journal of Food Science
2020-08
|
Journal article
Contributors:
Mary Ross L. Lamsen;
Tiannan Wang;
Doris D'Souza;
Vermont Dia;
Guoxun Chen;
Qixin Zhong
Source:
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Crossref
grade
Preferred source
(of
2)
Food Chemistry
2020-06
|
Journal article
Contributors:
Yang Lin;
Philipus Pangloli;
Xianjun Meng;
Vermont P Dia
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of the American Oil Chemists' Society
2019-11
|
Journal article
Contributors:
Vermont P. Dia;
Zhihong Wang;
Yang Lin;
Philipus Pangloli
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of Cellular Physiology
2019-10
|
Journal article
Contributors:
Yang Lin;
Bin Li;
Jin Zhao;
Lulu Wei;
Yuehua Wang;
Mingyue Wang;
Vermont P. Dia;
Xianjun Meng
Source:
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Crossref
grade
Preferred source
(of
2)
Plant Foods for Human Nutrition
2019-09-18
|
Journal article
Contributors:
Vermont P. Dia;
Jordan Bradwell;
Philipus Pangloli
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Antioxidants
2019-06-14
|
Journal article
Contributors:
Andrea Nieto-Veloza;
Zhihong Wang;
Qixin Zhong;
Hari B. Krishnan;
Vermont P. Dia
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Food Chemistry
2018
|
Journal article
EID:
2-s2.0-85028019674
Contributors:
Sullivan, A.C.;
Pangloli, P.;
Dia, V.P.
Source:
Vermont P Dia
via
Scopus - Elsevier
LWT
2018-11
|
Journal article
Contributors:
Jordan Bradwell;
Mason Hurd;
Philipus Pangloli;
Angela McClure;
Vermont P. Dia
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Phytomedicine
2018-03
|
Journal article
Contributors:
Lynsey D Jones;
Philipus Pangloli;
Hari B Krishnan;
Vermont P Dia
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food and Chemical Toxicology
2018-01
|
Journal article
Contributors:
Andrew C. Sullivan;
Philipus Pangloli;
Vermont P. Dia
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Cellular Physiology
2017
|
Journal article
EID:
2-s2.0-84971330782
Contributors:
Dia, V.P.;
Pangloli, P.
Source:
Vermont P Dia
via
Scopus - Elsevier
Food & Function
2017
|
Journal article
Contributors:
Samuel James Price;
Philipus Pangloli;
Vermont P. Dia
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Scientific Reports
2016
|
Journal article
EID:
2-s2.0-84987984841
Contributors:
Dia, V.P.;
Krishnan, H.B.
Source:
Vermont P Dia
via
Scopus - Elsevier
Philippine Journal of Science
2016
|
Journal article
EID:
2-s2.0-85025080880
Contributors:
Sumague, M.J.V.;
Del Rosario, O.M.;
Tan, W.T.;
Santiago, D.M.O.;
Flores, F.P.;
Algar, A.F.C.;
Mopera, L.E.;
Dia, V.P.;
Collado, L.S.
Source:
Vermont P Dia
via
Scopus - Elsevier
Food and Function
2016
|
Journal article
EID:
2-s2.0-84982199271
Contributors:
Dia, V.P.;
Pangloli, P.;
Jones, L.;
McClure, A.;
Patel, A.
Source:
Vermont P Dia
via
Scopus - Elsevier
Items per page:
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