Personal information

Activities

Employment (8)

University of Tennessee, Knoxville: Knoxville, TN, US

2021-07 to present | Associate Professor (Food Science)
Employment
Source: Self-asserted source
Vermont P Dia

University of Tennessee, Knoxville: Knoxville, TN, US

2015-02 to 2021-06 | Assistant Professor (Food Science)
Employment
Source: Self-asserted source
Vermont P Dia

University of Illinois Urbana-Champaign: Urbana, US

2011-08 to 2015-02 | Postdoctoral Research Associate (Food Science and Human Nutrition)
Employment
Source: Self-asserted source
Vermont P Dia

University of Illinois Urbana-Champaign: Urbana, IL, US

2007-08 to 2011-08 | Graduate Research Assistant (Food Science and Human Nutrition)
Employment
Source: Self-asserted source
Vermont P Dia

University of Illinois Urbana-Champaign: Urbana, IL, US

2008-08 to 2011-05 | Graduate Teaching Assistant (Food Science and Human Nutrition)
Employment
Source: Self-asserted source
Vermont P Dia

University of the Philippines Los Baños: Los Baños, Laguna, PH

2005-07 to 2007-07 | Assistant Professor (Institute of Food Science and Technology)
Employment
Source: Self-asserted source
Vermont P Dia

University of the Philippines Los Baños: Los Baños, Laguna, PH

2001-11 to 2005-07 | Instructor (Institute of Food Science and Technology)
Employment
Source: Self-asserted source
Vermont P Dia

Monde Nissin Corp: Sta. Rosa, Laguna, PH

2001-06 to 2001-11 | Quality Assurance Analyst (Quality Assurance)
Employment
Source: Self-asserted source
Vermont P Dia

Education and qualifications (3)

University of Illinois Urbana-Champaign: Urbana, US

2007-08 to 2011-08 | Ph D Food Science and Human Nutrition (Food Science and Human Nutrition)
Education
Source: Self-asserted source
Vermont P Dia

University of the Philippines Los Baños: Los Baños, Laguna, PH

2002-06 to 2005-05 | MSc Food Science (Institute of Food Science and Technology)
Education
Source: Self-asserted source
Vermont P Dia

University of the Philippines Los Baños: Los Baños, Laguna, PH

1997-06 to 2001-05 | BS Food Technology (Institute of Food Science and Technology)
Education
Source: Self-asserted source
Vermont P Dia

Professional activities (2)

Institute of Food Technologists: Chicago, US

Membership
Source: Self-asserted source
Vermont P Dia

American Oil Chemists' Society: Urbana, IL, US

Membership
Source: Self-asserted source
Vermont P Dia

Funding (3)

Industrial hempseed as a unique source of novel plant-based ingredients

2022-05 to 2026-04 | Grant
USDA-NIFA (Kansas City, Missouri, US)
GRANT_NUMBER:

2022-67017-37096

Source: Self-asserted source
Vermont P Dia

Create biobased peptides and determine their mechanisms as ice recrystallization inhibitors

2021-07-01 to 2024-06-30 | Grant
Directorate for Mathematical & Physical Sciences (Alexandria, US)
GRANT_NUMBER: 2103558
Source: Self-asserted source
Vermont P Dia via DimensionsWizard

Phenolic extracts from USDA-ARS novel sorghum lines and inhibition of inflammasomes

2020-09 to 2023-08 | Contract
USDA-ARS (Manhattan, Kansas, US)
GRANT_NUMBER:

3020-43440-002-021S

Source: Self-asserted source
Vermont P Dia

Works (50 of 82)

Items per page:
Page 1 of 2

Soy protein processing impacts the ice recrystallization inhibition activity of protein hydrolysates

Sustainable Food Proteins
2024-12 | Journal article
Contributors: Madison Fomich; Vermont Dia; Tong Wang
Source: check_circle
Crossref

The ice recrystallization inhibition activity of wheat glutenin hydrolysates and effect of salt on their activity

Food Hydrocolloids
2024-09 | Journal article
Contributors: Yuan Yuan; Vermont P. Dia; Tong Wang
Source: check_circle
Crossref

Hydrolysates from Sorghum Crude Kafirin Extract Exhibit Ice Recrystallization Inhibition Activity

ACS Food Science & Technology
2024-09-20 | Journal article
Contributors: Avery Ollis; Tong Wang; Hari B. Krishnan; Vermont P. Dia
Source: check_circle
Crossref

Comparative Physicochemical and Functional Analyses of Protein Ingredients and Their Enzymatic Hydrolysates from Industrial Hempseed (Cannabis sativa L.) Hearts

ACS Food Science & Technology
2024-06-21 | Journal article
Contributors: Bingqi Chen; Philipus Pangloli; Vermont P. Dia
Source: check_circle
Crossref

Hemp protein hydrolysates’ ability to inhibit ice recrystallization is influenced by the dispersing medium and succinylation

Food Hydrocolloids
2024-02 | Journal article
Contributors: Avery Ollis; Tong Wang; Vermont P. Dia
Source: check_circle
Crossref

A novel automated protocol for ice crystal segmentation analysis using Cellpose and Fiji

Cryobiology
2023 | Journal article
EID:

2-s2.0-85148688563

Part of ISSN: 10902392 00112240
Contributors: Saad, J.; Fomich, M.; Día, V.P.; Wang, T.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Probiotic activity of ropy Lactiplantibacillus plantarum NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation

Food & Function
2023 | Journal article
Contributors: Xiaoqing Xu; Yu Qiao; Qing Peng; Vermont Punongba Dia; Bo Shi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Succinylation of zein and gelatin hydrolysates improved their ice recrystallization inhibition activity

Food Chemistry
2023-10 | Journal article
Contributors: Yuan Yuan; Madison Fomich; Vermont P. Dia; Tong Wang
Source: check_circle
Crossref

Lunasin reduces the susceptibility of IL-10 deficient mice to inflammatory bowel disease and modulates the activation of the NLRP3 inflammasome

The Journal of Nutritional Biochemistry
2023-09 | Journal article
Contributors: Andrea Nieto-Veloza; Shan Hong; Matthew Reeder; Mee-Ja Sula; Doris H. D'Souza; Qixin Zhong; Vermont P. Dia
Source: check_circle
Crossref

Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates

Journal of Agricultural and Food Chemistry
2023-08-02 | Journal article
Contributors: Madison Fomich; Vermont P. Día; Uvinduni I. Premadasa; Benjamin Doughty; Hari B. Krishnan; Tong Wang
Source: check_circle
Crossref

Bromelain Hydrolysis Modified the Functionality, Antioxidant, and Anti-Inflammatory Properties of Hempseed (Cannabis sativa L.) Protein Isolated at pH 12

ACS Food Science & Technology
2023-06-16 | Journal article
Contributors: Joshua S. Saad; Vermont P Dia
Source: check_circle
Crossref

Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil

PLOS ONE
2023-05-10 | Journal article
Contributors: Bruna Tischer; Umakanta Sarker; Philipus Pangloli; Andrea Nieto-Veloza; Matthew Reeder; Vermont P. Dia
Source: check_circle
Crossref

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation

International Journal of Molecular Sciences
2023-04-18 | Journal article
Contributors: Irene Tomé-Sánchez; Cristina Martínez-Villaluenga; Ana Belén Martín-Diana; Daniel Rico; Iván Jiménez-Pulido; Juana Frias; Vermont P. Dia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from Lactobacillus Casei Isolated from Chinese Northeast Sauerkraut

Immunological Investigations
2022 | Journal article
EID:

2-s2.0-85099273449

Part of ISSN: 15324311 08820139
Contributors: Xu, X.; Qiao, Y.; Peng, Q.; Shi, B.; Dia, V.P.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Bovine milk exosomes affected proliferation of macrophages under hypoxia

Current Research in Food Science
2022 | Journal article
Contributors: Svjetlana Matic; Vermont P. Dia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Compositional analysis of black soldier fly (Hermetia illucens L.) larvae and adults

Journal of Insects as Food and Feed
2022 | Journal article
EID:

2-s2.0-85146732632

Part of ISSN: 23524588
Contributors: Leyva-Gutiérrez, F.M.A.; Fomich, M.; Metzcar, C.; Saad, J.; Dia, V.P.; Cammack, J.A.; Tomberlin, J.K.; Wang, T.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis

Food Science and Human Wellness
2022 | Journal article
EID:

2-s2.0-85134572576

Part of ISSN: 22134530
Contributors: Nieto-Veloza, A.; Wang, Z.; Zhong, Q.; D'Souza, D.; Krishnan, H.B.; Dia, V.P.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Anti-inflammatory and antioxidant properties of hempseed protein enzymatic hydrolysates

Food Hydrocolloids for Health
2022-12 | Journal article
Contributors: Shan Hong; Yang Lin; Vermont P Dia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon Delivery

Journal of Agricultural and Food Chemistry
2022-12-07 | Journal article
Contributors: Anyi Wang; Surangna Jain; Vermont Dia; Scott C. Lenaghan; Qixin Zhong
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Nanoencapsulation of apigenin with whey protein isolate: Physicochemical properties, in vitro activity against colorectal cancer cells, and bioavailability

LWT
2022-01 | Journal article
Contributors: Shan Hong; Vermont P. Dia; Seung Joon Baek; Qixin Zhong
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Physicochemical, functional and bioactive properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein production, as affected by drying process

Food Chemistry
2021 | Journal article
EID:

2-s2.0-85100641266

Part of ISSN: 18737072 03088146
Contributors: Lin, Y.; Pangloli, P.; Dia, V.P.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Plant sources of bioactive peptides

Biologically Active Peptides: From Basic Science to Applications for Human Health
2021 | Book chapter
EID:

2-s2.0-85126970420

Contributors: Dia, V.P.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Potential health benefits associated with lunasin concentration in dietary supplements and lunasin-enriched soy extract

Nutrients
2021 | Journal article
EID:

2-s2.0-85105725292

Part of ISSN: 20726643
Contributors: de Mejia, E.G.; Castañeda-Reyes, E.D.; Mojica, L.; Dia, V.; Wang, H.; Wang, T.; Johnson, L.A.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Synergistic anti-inflammatory activity of apigenin and curcumin co-encapsulated in caseins assessed with lipopolysaccharide-stimulated RAW 264.7 macrophages

International Journal of Biological Macromolecules
2021 | Journal article
EID:

2-s2.0-85118323355

Part of ISSN: 18790003 01418130
Contributors: Hong, S.; Dia, V.P.; Zhong, Q.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin

Food Chemistry
2021 | Journal article
EID:

2-s2.0-85108682691

Part of ISSN: 18737072 03088146
Contributors: Nieto-Veloza, A.; Zhong, Q.; Kim, W.-S.; D'Souza, D.; Krishnan, H.B.; Dia, V.P.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Ice recrystallization inhibition effect of cellulose nanocrystals: Influence of sucrose concentration

Food Hydrocolloids
2021-12 | Journal article
Contributors: Min Li; Vermont P. Dia; Tao Wu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins

Food Structure
2021-01 | Journal article
Contributors: Xiaoqing Xu; Yu Qiao; Bo Shi; Vermont P. Dia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides

Food & Function
2020 | Journal article
Contributors: Xiaoqing Xu; Qing Peng; Yuwei Zhang; Dandan Tian; Pengbo Zhang; Ying Huang; Lan Ma; Vermont P. Dia; Yu Qiao; Bo Shi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Bovine Milk Exosomes Affect Proliferation and Protect Macrophages against Cisplatin-Induced Cytotoxicity

Immunological Investigations
2020 | Journal article
EID:

2-s2.0-85086151581

Part of ISSN: 15324311 08820139
Contributors: Matic, S.; D’Souza, D.H.; Wu, T.; Pangloli, P.; Dia, V.P.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Electrosterically stabilized cellulose nanocrystals demonstrate ice recrystallization inhibition and cryoprotection activities

International Journal of Biological Macromolecules
2020 | Journal article
EID:

2-s2.0-85094596521

Part of ISSN: 18790003 01418130
Contributors: Li, T.; Li, M.; Dia, V.P.; Lenaghan, S.; Zhong, Q.; Wu, T.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Heat sensitization of hepatitis A virus and Tulane virus using grape seed extract, gingerol and curcumin

Food Microbiology
2020 | Journal article
EID:

2-s2.0-85079524661

Part of ISSN: 10959998 07400020
Contributors: Patwardhan, M.; Morgan, M.T.; Dia, V.; D'Souza, D.H.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars

Postharvest Biology and Technology
2020 | Journal article
EID:

2-s2.0-85076678744

Part of ISSN: 09255214
Contributors: Lin, Y.; Huang, G.; Zhang, Q.; Wang, Y.; Dia, V.P.; Meng, X.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

The 2019 James W. Freston Conference: Food at the Intersection of Gut Health and Disease

Gastroenterology
2020 | Journal article
EID:

2-s2.0-85088271379

Part of ISSN: 15280012 00165085
Contributors: Mullin, G.E.; Chey, W.D.; Crowe, S.E.; Ananthakrishan, A.; Garcia-Bailo, B.; Dellon, E.S.; DiBaise, J.; Fasano, A.; Haller, E.; Hamilton, M.J. et al.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

The effects of processing on Garcinia xanthochymus fruit beverage

Journal of Food Measurement and Characterization
2020 | Journal article
EID:

2-s2.0-85074007405

Part of ISSN: 21934134 21934126
Contributors: Wickramasinghe, P.C.K.; Murray, A.F.; Sahoo, M.R.; Dein, M.; Luckett, C.R.; Dia, V.P.; Munafo, J.P.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages

Antioxidants
2020-12-18 | Journal article
Contributors: Shan Hong; Philipus Pangloli; Ramasamy Perumal; Sarah Cox; Leela E. Noronha; Vermont P Dia; Dmitriy Smolensky
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applications

Journal of Food Science
2020-08 | Journal article
Contributors: Mary Ross L. Lamsen; Tiannan Wang; Doris D'Souza; Vermont Dia; Guoxun Chen; Qixin Zhong
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests

Food Chemistry
2020-06 | Journal article
Contributors: Yang Lin; Philipus Pangloli; Xianjun Meng; Vermont P Dia
Source: check_circle
Crossref
grade
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Comparative Biological Activities Determination of Aqueous Extracts of Hempseed Oil and Hempseed Protein Isolate Production Coproducts

Journal of the American Oil Chemists' Society
2019-11 | Journal article
Contributors: Vermont P. Dia; Zhihong Wang; Yang Lin; Philipus Pangloli
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells

Journal of Cellular Physiology
2019-10 | Journal article
Contributors: Yang Lin; Bin Li; Jin Zhao; Lulu Wei; Yuehua Wang; Mingyue Wang; Vermont P. Dia; Xianjun Meng
Source: check_circle
Crossref
grade
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Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages

Plant Foods for Human Nutrition
2019-09-18 | Journal article
Contributors: Vermont P. Dia; Jordan Bradwell; Philipus Pangloli
Source: check_circle
Crossref
grade
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BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo

Antioxidants
2019-06-14 | Journal article
Contributors: Andrea Nieto-Veloza; Zhihong Wang; Qixin Zhong; Hari B. Krishnan; Vermont P. Dia
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Impact of ultrasonication on the physicochemical properties of sorghum kafirin and in vitro pepsin-pancreatin digestibility of sorghum gluten-like flour

Food Chemistry
2018 | Journal article
EID:

2-s2.0-85028019674

Part of ISSN: 18737072 03088146
Contributors: Sullivan, A.C.; Pangloli, P.; Dia, V.P.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Storage stability of sorghum phenolic extracts' flavones luteolin and apigenin

LWT
2018-11 | Journal article
Contributors: Jordan Bradwell; Mason Hurd; Philipus Pangloli; Angela McClure; Vermont P. Dia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

BG-4, a novel bioactive peptide from momordica charantia, inhibits lipopolysaccharide-induced inflammation in THP-1 human macrophages

Phytomedicine
2018-03 | Journal article
Contributors: Lynsey D Jones; Philipus Pangloli; Hari B Krishnan; Vermont P Dia
Source: check_circle
Crossref
grade
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Kafirin from Sorghum bicolor inhibition of inflammation in THP-1 human macrophages is associated with reduction of intracellular reactive oxygen species

Food and Chemical Toxicology
2018-01 | Journal article
Contributors: Andrew C. Sullivan; Philipus Pangloli; Vermont P. Dia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Epithelial-to-Mesenchymal Transition in Paclitaxel-Resistant Ovarian Cancer Cells Is Downregulated by Luteolin

Journal of Cellular Physiology
2017 | Journal article
EID:

2-s2.0-84971330782

Part of ISSN: 10974652 00219541
Contributors: Dia, V.P.; Pangloli, P.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Pepsin–pancreatin hydrolysis reduced the ability of lunasin-enriched material to inhibit activation of the inflammasomes in THP-1 human macrophages

Food & Function
2017 | Journal article
Contributors: Samuel James Price; Philipus Pangloli; Vermont P. Dia
Source: check_circle
Crossref
grade
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BG-4, a novel anticancer peptide from bitter gourd (Momordica charantia), promotes apoptosis in human colon cancer cells

Scientific Reports
2016 | Journal article
EID:

2-s2.0-84987984841

Part of ISSN: 20452322
Contributors: Dia, V.P.; Krishnan, H.B.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Physico-chemical composition and functional properties of native chicken meats

Philippine Journal of Science
2016 | Journal article
EID:

2-s2.0-85025080880

Part of ISSN: 00317683
Contributors: Sumague, M.J.V.; Del Rosario, O.M.; Tan, W.T.; Santiago, D.M.O.; Flores, F.P.; Algar, A.F.C.; Mopera, L.E.; Dia, V.P.; Collado, L.S.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier

Phytochemical concentrations and biological activities of: Sorghum bicolor alcoholic extracts

Food and Function
2016 | Journal article
EID:

2-s2.0-84982199271

Part of ISSN: 2042650X 20426496
Contributors: Dia, V.P.; Pangloli, P.; Jones, L.; McClure, A.; Patel, A.
Source: Self-asserted source
Vermont P Dia via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (27 reviews for 11 publications/grants)

Review activity for Current research in food science. (2)
Review activity for Food bioscience. (2)
Review activity for Food chemistry. (8)
Review activity for Food hydrocolloids. (6)
Review activity for International journal of biological macromolecules. (1)
Review activity for International journal of peptide research and therapeutics. (1)
Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Journal of functional foods. (2)
Review activity for Nano letters. (1)
Review activity for npj science of food. (1)
Review activity for Plant foods for human nutrition. (2)