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Education and qualifications (1)

University of Warmia and Mazury in Olsztyn: Olsztyn, Warmia and Mazury , PL

1993-09-01 to present | prof.UWM (Department of Systems Engineering )
Education
Source: Self-asserted source
Piotr Zapotoczny

Works (40)

Identifying defects and varieties of Malting Barley Kernels

Scientific Reports
2024-09-27 | Journal article
Contributors: Michał Kozłowski; Piotr M. Szczypiński; Jacek Reiner; Piotr Lampa; Mariusz Mrzygłód; Karolina Szturo; Piotr Zapotoczny
Source: check_circle
Crossref

The use of polarized light and image analysis in evaluations of the severity of fungal infection in barley grain

Computers and Electronics in Agriculture
2020-02 | Journal article
Part of ISSN: 0168-1699
Source: Self-asserted source
Piotr Zapotoczny

Impact of cultivation methods on properties of black cumin (Nigella sativa L.) seeds

Journal of Central European Agriculture
2019 | Journal article
Part of ISSN: 1332-9049
Source: Self-asserted source
Piotr Zapotoczny

Correlations between the textural features of wheat kernels and the quantity of DNA of Fusarium fungi

European Food Research and Technology
2019-06 | Journal article
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Source: Self-asserted source
Piotr Zapotoczny

Thermal, physical and morphological properties of durum wheat

Journal of Consumer Protection and Food Safety
2019-06 | Journal article
Part of ISSN: 1661-5751
Part of ISSN: 1661-5867
Source: Self-asserted source
Piotr Zapotoczny

Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis

European Food Research and Technology
2018 | Journal article
EID:

2-s2.0-85044093751

Contributors: Ropelewska, E.; Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon)

Food and Bioproducts Processing
2018 | Journal article
EID:

2-s2.0-85047440681

Contributors: Zielinska, M.; Ropelewska, E.; Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Species Composition and Trichothecene Genotype Profiling of <i>Fusarium</i> Field Isolates Recovered from Wheat in Poland

Toxins
2018-08 | Journal article
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

A calorimetric assessment of the effects of sodium chloride and sodium bromide on the microbiological and thermokinetic characteristics of soil

Geoderma
2017 | Journal article
EID:

2-s2.0-84994877321

Contributors: Ropelewska, E.; Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Corrigendum to “A calorimetric assessment of the effects of sodium chloride and sodium bromide on the microbiological and thermokinetic characteristics of soil” [Geoderma 288 (2017) 1-7] (S0016706116307418)(10.1016/j.geoderma.2016.11.003)

Geoderma
2017 | Journal article
EID:

2-s2.0-85009789281

Contributors: Ropelewska, E.; Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Discriminating power of selected physical properties of seeds of various rapeseed (Brassica napus L.) cultivars

Journal of Cereal Science
2017 | Journal article
EID:

2-s2.0-85002762666

Contributors: Ropelewska, E.; Zapotoczny, P.; Budzyński, W.S.; Jankowski, K.J.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Physical properties of fenugreek seeds (Trigonella foenum-graecum L.) in multifactorial agricultural experiments

Polish Journal of Natural Sciences
2017 | Journal article
EID:

2-s2.0-85031749103

Contributors: Zapotoczny, P.; Zuk-Gołaszewska, K.; Ropelewska, E.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

An evaluation of cellobiose as an alternative reference substance for isothermal microcalorimetry measurements of soil microbial activity

Thermochimica Acta
2016 | Journal article
EID:

2-s2.0-84950251806

Contributors: Ropelewska, E.; Zapotoczny, P.; Dziejowski, J.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Changes in the microbial activity and thermal properties of soil treated with sodium fluoride

Applied Soil Ecology
2016 | Journal article
EID:

2-s2.0-84949515471

Contributors: Ropelewska, E.; Dziejowski, J.; Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Discrimination based on changes in the physical properties of fenugreek (Trigonella foenum-graecum L.) seeds subjected to various cultivation conditions

European Food Research and Technology
2016 | Journal article
EID:

2-s2.0-84957955220

Contributors: Zapotoczny, P.; Żuk-Gołaszewska, K.; Ropelewska, E.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Evaluation of the quality of cold meats by computer-assisted image analysis

LWT - Food Science and Technology
2016 | Journal article
EID:

2-s2.0-84953432930

Contributors: Zapotoczny, P.; Szczypiński, P.M.; Daszkiewicz, T.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Identification of the Chemical Composition of Meat Products Based on their Rheological Properties

Journal of Texture Studies
2016 | Journal article
EID:

2-s2.0-84966372506

Contributors: Myhan, R.; Markowski, M.; Daszkiewicz, T.; Korpusik, A.; Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Quality of meat (longissimus dorsi) from male fallow deer (dama dama) packaged and stored under vacuum and modified atmosphere conditions

Asian-Australasian Journal of Animal Sciences
2016 | Journal article
EID:

2-s2.0-85006001819

Contributors: Piaskowska, N.; Daszkiewicz, T.; Kubiak, D.; Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Chemical composition and pH of processed pork meat products supplied by a renowned Polish manufacturer

Polish Journal of Natural Sciences
2015 | Journal article
EID:

2-s2.0-84973917893

Contributors: Daszkiewicz, T.; Markowski, M.; Zapotoczny, P.; Winarski, R.; Kubiak, D.; Hnatyk, N.; Koba-Kowalczyk, M.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Identifying barley varieties by computer vision

Computers and Electronics in Agriculture
2015 | Journal article
EID:

2-s2.0-84908464119

Contributors: Szczypiński, P.M.; Klepaczko, A.; Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Non-linear stress relaxation model as a tool for evaluating the viscoelastic properties of meat products

Journal of Food Engineering
2015 | Journal article
EID:

2-s2.0-84907927230

Contributors: Myhan, R.; Markowski, M.; Daszkiewicz, T.; Zapotoczny, P.; Sadowski, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Discrimination of Wheat Grain Varieties Using Image Analysis and Multidimensional Analysis Texture of Grain Mass

International Journal of Food Properties
2014 | Journal article
EID:

2-s2.0-84884824756

Contributors: Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Influence of hypobaric storage on the quality of greenhouse cucumbers

Bulgarian Journal of Agricultural Science
2014 | Journal article
EID:

2-s2.0-84922365001

Contributors: Zapotoczny, P.; Markowski, M.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

The use of computer-assisted image analysis in the evaluation of the effect of management systems on changes in the color, chemical composition and texture of m. longissimus dorsi in pigs

Meat Science
2014 | Journal article
EID:

2-s2.0-84899800426

Contributors: Zapotoczny, P.; Kozera, W.; Karpiesiuk, K.; Pawłowski, R.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

A multi-stage combined heat pump and microwave vacuum drying of green peas

Journal of Food Engineering
2013 | Journal article
EID:

2-s2.0-84877336038

Contributors: Zielinska, M.; Zapotoczny, P.; Alves-Filho, O.; Eikevik, T.M.; Blaszczak, W.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Microwave Vacuum-Assisted Drying of Green Peas Using Heat Pump and Fluidized Bed: A Comparative Study Between Atmospheric Freeze Drying and Hot Air Convective Drying

Drying Technology
2013 | Journal article
EID:

2-s2.0-84877309991

Contributors: Zielinska, M.; Zapotoczny, P.; Alves-Filho, O.; Eikevik, T.M.; Blaszczak, W.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Application of image texture analysis for varietal classification of barley

International Agrophysics
2012 | Journal article
EID:

2-s2.0-84859704782

Contributors: Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Computer vision algorithm for barley kernel identification, orientation estimation and surface structure assessment

Computers and Electronics in Agriculture
2012 | Journal article
EID:

2-s2.0-84862665608

Contributors: Szczypiński, P.M.; Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Engineering properties of red clover (Trifolium pratense L.) seeds

Industrial Crops and Products
2012 | Journal article
EID:

2-s2.0-84855286340

Contributors: Zielinska, M.; Zapotoczny, P.; Białobrzewski, I.; Zuk-Golaszewska, K.; Markowski, M.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Discrimination of wheat grain varieties using image analysis and neural networks. Part I. Single kernel texture

Journal of Cereal Science
2011 | Journal article
EID:

2-s2.0-79960745980

Contributors: Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Discrimination of wheat grain varieties using image analysis: Morphological features

European Food Research and Technology
2011 | Journal article
EID:

2-s2.0-80255122651

Contributors: Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

A comparative analysis of colour measurements of the seed coat and endosperm of wheat kernels performed by various techniques

International Journal of Food Properties
2010 | Journal article
EID:

2-s2.0-75649091116

Contributors: Zapotoczny, P.; Majewska, K.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Methodological aspects and applications of fluorescent in situ hybridization to identify bacteria from the gastrointestinal tract of Turkeys,Fluorescencinės hibridizacijos in situ (FISH) metodologiniai aspektai ir pritaikymas kalakutu{ogonek} virškinamojo trakto bakterijoms identifikuoti

Veterinarija ir Zootechnika
2009 | Journal article
EID:

2-s2.0-77956644401

Contributors: Skowrońska, A.; Mikulski, D.; Mikulska, M.; Zapotoczny, P.; Zmysłowska, I.; Szczypiński, P.M.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

The effect of cooking in a steam-convection oven and storage in vacuum on the quality of Turkey meat

Food Science and Technology International
2009 | Journal article
EID:

2-s2.0-70449514443

Contributors: Danowska-Oziewicz, M.; Karpińska-Tymoszczyk, M.; Borowski, J.; BiaÅobrzewski, I.; Zapotoczny, P.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Application of image analysis for the varietal classification of barley:. Morphological features

Journal of Cereal Science
2008 | Journal article
EID:

2-s2.0-43049175162

Contributors: Zapotoczny, P.; Zielinska, M.; Nita, Z.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds

Journal of Food Engineering
2006 | Journal article
EID:

2-s2.0-33646086716

Contributors: Zapotoczny, P.; Markowski, M.; Majewska, K.; Ratajski, A.; Konopko, H.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Effect of variety on drying characteristics and selected quality attributes of dried carrots

Drying Technology
2006 | Journal article
EID:

2-s2.0-33746519190

Contributors: Markowski, M.; Stankiewicz, I.; Zapotoczny, P.; Borowska, J.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Rheological behavior of hot-air-puffed amaranth seeds

International Journal of Food Properties
2006 | Journal article
EID:

2-s2.0-33745841344

Contributors: Markowski, M.; Ratajski, A.; Konopko, H.; Zapotoczny, P.; Majewska, K.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

The quality of cucumbers stored under hypobaric conditions

Acta Horticulturae
2003 | Book
EID:

2-s2.0-80051795245

Contributors: Zapotoczny, P.; Markowski, M.; Majewska, K.
Source: Self-asserted source
Piotr Zapotoczny via Scopus - Elsevier

Thermophysical and chemical properties of seeds of traditional and double low cultivars of white mustard

Source: Self-asserted source
Piotr Zapotoczny

Peer review (2 reviews for 1 publication/grant)

Review activity for Computers and electronics in agriculture. (2)