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Employment (1)

Escuela Nacional de Ciencias Biológicas: Mexico DF, Ciudad de Mexico, MX

2017-12-18 to present | Professor (Ingenieria Bioquimica)
Employment
Source: Self-asserted source
Rosalva Mora-Escobedo

Education and qualifications (1)

Instituto Politecnico Nacional, Escuela Nacional de Ciencias Biologicas: Ciudad de Mexico, Ciudad de Mexico, MX

2017-12-18 to present | PhD (Departamento de Ingenieria Bioquimica)
Education
Source: Self-asserted source
Rosalva Mora-Escobedo

Professional activities (2)

Coca Cola de México: Ciudad de Mexico, Ciudad de México, MX

2006-10-03 | Premio Nacional en Ciencia y Tecnología de Aliments, categoría estudiantiil
Distinction
Source: Self-asserted source
Rosalva Mora-Escobedo

Coca Cola de México: Ciudad de Mexico, Ciudad de México, MX

1999-09-04 | Premio Nacional en Ciencia de Alimentos
Distinction
Source: Self-asserted source
Rosalva Mora-Escobedo

Works (17)

In Vitro Study of the Biological Activity of Aloe barbadensis Miller and its Physicochemical Characterization

Plant Foods for Human Nutrition
2025-03 | Journal article
DOI: 10.1007/s11130-025-01299-7
Contributors: Arturo Alberto Velázquez-López; Margarita Torres-Gregorio; Vanessa García-Rojas; Humberto Hernández-Sánchez; Rosalva Mora-Escobedo
Source: check_circle
Crossref

Anti-Inflammatory Effect of Aloe barbadensis on Cognitive Disorders

2024-09-26 | Book chapter
DOI: 10.1201/9781003332558-9
Contributors: Arturo A. Velázquez-López; María del Carmen Silva-Lucero; Claudia Pérez-Cruz; Brenda Pérez-Grijalva; Rosalva Mora-Escobedo; Antonio Tornero-Martínez
Source: check_circle
Crossref

Health-Promoting Food Ingredients during Processing

2024-09-26 | Book
DOI: 10.1201/9781003332558
Contributors: Rosalva Mora-Escobedo; Gloria Dávila-Ortiz; Gustavo F. Gutiérrez López; José J. Berrios
Source: check_circle
Crossref

Magnetic Nanoparticles Coencapsulated to Peptides in Poly Lactic-co-Glycolic Acid (PLGA) as a Delivery System for Cancer Treatment

2024-09-26 | Book chapter
DOI: 10.1201/9781003332558-6
Contributors: Carlos R. Díaz-Águila; Juana Angélica Ortega-Cárdenas; Viviana Sandoval-Flores; Rosalva Mora-Escobedo; Edmundo del Valle-Gallegos; Hernani Yee-Madeira
Source: check_circle
Crossref

Probiotics, Gut Microbiota, and Health

2024-09-26 | Book chapter
DOI: 10.1201/9781003332558-14
Contributors: Wendoly Domínguez-Rojas; Antonio Tornero-Martínez; Diana E. Leyva-Daniel; Rosalva Mora-Escobedo; Brenda Pérez-Grijalva
Source: check_circle
Crossref

Soybean

2024-09-26 | Book chapter
DOI: 10.1201/9781003332558-2
Contributors: Viviana Sandoval-Flores; María del Carmen Robles-Ramírez; Vanessa García-Rojas; Edén Cano-Sampedro; Marcela González-Montoya; Rosalva Mora-Escobedo
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Crossref

Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed (<i>Chrysobalanus icaco</i> L.) in Murine Models

Molecules
2024-07 | Journal article | Author
DOI: 10.3390/molecules29143243
Contributors: ABEL ARCE ORTIZ; Cristian Jimenez Martinez; Gabriel Alfonso Gutiérrez Rebolledo; Luis Jorge Corzo-Rios; ZENDY EVELYN OLIVO VIDAL; Rosalva Mora-Escobedo; Yair Cruz-Narváez; Xariss M Sánchez- Chino
Source: check_circle
Multidisciplinary Digital Publishing Institute

Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage

Molecules
2024-06-08 | Journal article
DOI: 10.3390/molecules29122742
Contributors: Luisa Fernanda Duque-Buitrago; Iraham Enrique Solórzano-Lugo; Marcela González-Vázquez; Cristian Jiménez-Martínez; María Antonia Hernández-Aguirre; Perla Osorio-Díaz; Georgina Calderón-Domínguez; Verónica Loera-Castañeda; Rosalva Mora-Escobedo
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Crossref
grade
Preferred source (of 2)‎

In vitro gastrointestinal digestion methods of carbohydrate‐rich foods

Food Science & Nutrition
2024-02 | Journal article
DOI: 10.1002/fsn3.3841
Contributors: Rebeca Dávila León; Marcela González‐Vázquez; Karen Estefania Lima‐Villegas; Rosalva Mora‐Escobedo; Georgina Calderón‐Domínguez
Source: check_circle
Crossref

Aloe vera: capacidad antioxidante y uso potencial como agente terapéutico en el tratamiento del Alzheimer mediante evaluación in silico

CienciaUAT
2024-01-30 | Journal article
DOI: 10.29059/cienciauat.v18i2.1803
Contributors: Arturo Alberto Velázquez-López; Vanessa García-Rojas; Antonio Tornero-Martínez; Rosalva Mora-Escobedo
Source: check_circle
Crossref

Impact of different treatments on the antioxidant properties of two market types of peanuts grown in Mexico

Grasas y Aceites
2023-11-24 | Journal article
DOI: 10.3989/gya.0878221
Contributors: M.C. Robles-Ramírez; R. Viramontes-Bocanegra; R. Mora-Escobedo; E. Ortega-Robles; M.C. Beltrán-Orozco
Source: check_circle
Crossref

The effect of prickly pear pericarp mucilage (Opuntia robusta Wendl. var.robusta) on spray drying of prickly pear juic

Revista Bio Ciencias
2023-09-18 | Journal article
DOI: 10.15741/revbio.10.e1476
Contributors: Mario Márquez-Lemus; Edén Cano-Sampedro; Liliana Alamilla-Beltrán; Rosalva Mora-Escobedo
Source: check_circle
Crossref

Use of food and food-derived products in the treatment of gastritis: A systematic review

Critical Reviews in Food Science and Nutrition
2023-08-29 | Journal article
DOI: 10.1080/10408398.2021.2024131
Contributors: Luisa F. Duque-Buitrago; Antonio Tornero-Martínez; Verónica Loera-Castañeda; Rosalva Mora-Escobedo
Source: check_circle
Crossref

Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development

Food Science & Nutrition
2022-04 | Journal article
DOI: 10.1002/fsn3.2746
Contributors: Marcela González‐Vázquez; Georgina Calderón‐Domínguez; Rosalva Mora‐Escobedo; Ma. Paz Salgado‐Cruz; José Honorato Arreguín‐Centeno; Ricardo Monterrubio‐López
Source: check_circle
Crossref

Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells

Plant Foods for Human Nutrition
2022-03 | Journal article
DOI: 10.1007/s11130-022-00957-4
Contributors: Antonio Tornero-Martínez; Maria del Carmen Silva-Lucero; Edén Cano Sampedro; Eva Ramón-Gallegos; Claudia Pérez-Cruz; Brenda Pérez-Grijalva; Rosalva Mora-Escobedo
Source: check_circle
Crossref

Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum

Journal of Food Science and Technology
2020-03 | Journal article
DOI: 10.1007/s13197-019-04116-7
Contributors: R. Cruz-Ortiz; R. Gutiérrez-Dorado; P. Osorio-Díaz; G. M. Alvarado-Jasso; A. Tornero-Martínez; F. A. Guzmán-Ortiz; R. Mora-Escobedo
Source: check_circle
Crossref

In vitro Fermentation of Polysaccharides from <i>Aloe vera</i> and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

Molecules
2019-10 | Journal article | Author
DOI: 10.3390/molecules24193605
Contributors: Antonio Tornero-Martínez; Rubén Cruz-Ortiz; MARIA EUGENIA JARAMILLO FLORES; Perla Osorio-Díaz; Sandra Victoria Avila Reyes; Guadalupe Monserrat Alvarado-Jasso; Rosalva Mora-Escobedo
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Peer review (24 reviews for 11 publications/grants)

Review activity for Chemistry (1)
Review activity for Fermentation. (1)
Review activity for Foods. (8)
Review activity for International journal of molecular sciences. (1)
Review activity for Life. (1)
Review activity for Marine drugs. (2)
Review activity for Molecules. (6)
Review activity for Nutrients. (1)
Review activity for Plant foods for human nutrition. (1)
Review activity for Poultry. (1)
Review activity for Separations. (1)
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