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Keywords: Food allergy, immunotherapy, allergen characterization, serology, recombinant allergens


After studying molecular biology at the university of leiden, I completed my PhD thesis also in Leiden in the area of plant virology. I changed my area of expertise when starting my first postdoctoral position in the group of professor van Ree at Sanquin in Amsterdam, where I worked on food allergy. First within the EU-SAFE project and later in the next European projects, EuroPrevall and now FAST, I gained knowledge on many aspects of food allergy. Molecular and biochemical characterization, serology, epidemiological aspect, immunotherapy, mouse models and toxicological aspects. Currently I still hold a position as a postdic in Prof van Ree's group, but we have relocated to the Academic medical center in Amsterdam

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