Personal information
Activities
Employment (1)
2004-03-15
to
present
|
Personal de apoyo a la investigación
(Instituto de Ingeniería de Alimentos para el Desarrollo)
Employment
Source:
Mario Visquert
Education and qualifications (2)
2012-02-13
to
2016-01-04
|
Doctor en Ciencia, Tecnología y Gestión Alimentaria
(Instituto de Ingeniería de Alimentos para el Desarrollo)
Education
Source:
Mario Visquert
1994-09-01
to
2001-09-21
|
Ingeniero Agrónomo
Education
Source:
Mario Visquert
Funding (5)
2014-01
to
2017-01
|
Grant
I+D+i, Programa Nacional del Programa Nacional de Investigación científica, desarrollo e innovación tecnológica 2012-2015
(Madrid, ES)
GRANT_NUMBER:
AGL2013-48646-R
Source:
Mario Visquert
2007-01
to
2009-01
|
Grant
Generalitat Valenciana
(Valencia, ES)
GRANT_NUMBER:
GV/2007/244
Source:
Mario Visquert
2007-01
to
2007-11
|
Grant
Generalitat Valenciana
(Valencia, ES)
GRANT_NUMBER:
T6151000
Source:
Mario Visquert
grade
Preferred source
(of
2)
2005-01
to
2008-01
|
Contract
Generalitat Valenciana
(Valencia, ES)
Source:
Mario Visquert
2002-12
to
2003-08
|
Contract
Cárnicas Serrano S.L.
(Valencia, ES)
Source:
Mario Visquert
Works (6)
LWT
2017-12
|
Journal article
Contributors:
Isabel Escriche;
Fernando Tanleque-Alberto;
Mario Visquert;
Mircea Oroian
Source:
check_circle
Crossref
International Journal of Food Properties
2016
|
Journal article
Source:
Mario Visquert
grade
Preferred source
(of
2)
International Journal of Food Science and Technology
2014
|
Journal article
EID:
2-s2.0-84890434911
Contributors:
Visquert, M.;
Vargas, M.;
Escriche, I.
Source:
Mario Visquert
via
Scopus - Elsevier
Food Chemistry
2009
|
Journal article
EID:
2-s2.0-47949129450
Contributors:
Escriche, I.;
Visquert, M.;
Juan-Borrás, M.;
Fito, P.
Source:
Mario Visquert
via
Scopus - Elsevier
Source:
Mario Visquert
Food Research International
2004
|
Journal article
EID:
2-s2.0-1242299712
Contributors:
Barat, J.M.;
Rodríguez-Barona, S.;
Andrés, A.;
Visquert, M.
Source:
Mario Visquert
via
Scopus - Elsevier