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Works (16)

Evaluation of antimicrobial and antioxidant activity of Carum copticum L. essential oil encapsulated in electrospun cellulose acetate nanofibers

Journal of Essential Oil Research
2023-11-02 | Journal article
Contributors: Parisa Ebadi; Maryam Azizkhani
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Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration

Food Science & Nutrition
2023-08 | Journal article
Contributors: Maryam Azizkhani; Sara Kavosi; Razieh Partovi
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Evaluating the physicochemical properties of barley, oat, and iranian rice bran treated by microwave

Journal of Food Measurement and Characterization
2022-12 | Journal article
Contributors: Ramazan Ebrahim Khasi; Maryam Azizkhani
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Antimicrobial potential of probiotic cell‐free and Carum copticum L. seed extracts co‐nanoencapsulated in cellulose acetate fibers

Food Science & Nutrition
2022-09 | Journal article
Contributors: Maryam Azizkhani; Rafat Karbakhsh Ravari
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Comparative antioxidant potential of kefir and yogurt of bovine and non-bovine origins

Journal of Food Science and Technology
2022-04 | Journal article
Contributors: Mehdi Baniasadi; Maryam Azizkhani; Per Erik Joakim Saris; Fahimeh Tooryan
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Investigation of the antioxidant effect of red quinoa ( Chenopodium formosanum Koidz) carotenoid extracted on the oxidative stability of soybean oil

Journal of Food Processing and Preservation
2022-03 | Journal article
Contributors: Parva Abdolahi Alkami; Reza Esmaeilzadeh Kenari; Reza Farahmandfar; Maryam Azizkhani
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Encapsulation of lactic acid bacteria and Bifidobacteria using starch‐sodium alginate nanofibers to enhance viability in food model

Journal of Food Processing and Preservation
2021-12 | Journal article
Contributors: Sahel Ghorbani; Azizkhani Maryam
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Optimization of microwave-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: evaluation of oil quality

Journal of Food Measurement and Characterization
2021-12-03 | Journal article
Contributors: Donya Rahim Soroush; Somaye Solaimanimehr; Maryam Azizkhani; Reza Esmaeilzadeh Kenari; Bahareh Dehghan; Ghobad Mohammadi; Ehsan Sadeghi
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Antioxidant and antimicrobial activity of red onion (Allium cepa, L.) extract nanoencapsulated in native seed gums coating and its effect on shelf-life extension of beef fillet

Journal of Food Measurement and Characterization
2021-10-08 | Journal article
Contributors: Masoumeh Babaei Sarvinehbaghi; Mohammad Ahmadi; Mohammadreza Shiran; Maryam Azizkhani
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Antifungal Activity of Peptides Derived From Iranian Traditional Kefir

International Journal of Enteric Pathogens
2021-08-29 | Journal article
Contributors: Maryam Azizkhani; Azam Sodanlo
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Evaluation of Antioxidant and Antimicrobial Activity of Water-Soluble Peptides Extracted from Iranian Traditional Kefir

International Journal of Peptide Research and Therapeutics
2021-06 | Journal article
Contributors: Azam Sodanlo; Maryam Azizkhani
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The effect of Amygdalus scoparia Spach and Lepidium sativum L. seed gums on the properties of formulated food supplement for soldiers using Response Surface Methodology

Food Science & Nutrition
2021-04 | Journal article
Contributors: Amirhossein Razjoo; Maryam Azizkhani; Reza Esmaeilzadeh Kenari
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Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Journal of Food Science and Technology
2021-04-13 | Journal article
Contributors: Maryam Azizkhani; Freshteh Jafari Kiasari; Fahimeh Tooryan; Mohammad Hassan Shahavi; Razieh Partovi
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Antioxidant activity of Eryngium campestre L., Froriepia subpinnata , and Mentha spicata L. polyphenolic extracts nanocapsulated in chitosan and maltodextrin

Journal of Food Processing and Preservation
2021-02-13 | Journal article
Contributors: Maryam Azizkhani; Azam Sodanlo
Source: check_circle
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An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt

Journal of Food Measurement and Characterization
2021-02-12 | Journal article
Contributors: Maryam Azizkhani; Per Erik Joakim Saris; Mehdi Baniasadi
Source: check_circle
Crossref

Inhibitory Effect of Different Types of Fermented Milk on Candida albicans

International Journal of Enteric Pathogens
2020-08-30 | Journal article
Contributors: Maryam Azizkhania; Per Erik Joakim Sarisb; Mehdi Baniasadic
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Peer review (14 reviews for 2 publications/grants)

Review activity for Heliyon. (1)
Review activity for Journal of food measurement and characterization. (13)