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Scopus Author ID: 57115550800

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Education and qualifications (1)

Bu Ali Sina University: Hamedan, Hamedan, IR

2017-08-16 to present | Ph.D (Food Science and Technology)
Education
Source: Self-asserted source
nooshin noshirvani

Works (15)

Evaluation and prediction of synergistic antioxidant effects of green walnut hulls, potato peel, and date pulp extracts on the stability of sunflower oil by deep neural networks

Journal of Food Measurement and Characterization
2024-12 | Journal article
DOI: 10.1007/s11694-024-02903-1
Contributors: Nooshin Noshirvani; Narges S. Bathaeian; Hadi Fasihi; Mohammad Taheri Ghods
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The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation

Food Science & Nutrition
2024-03 | Journal article
DOI: 10.1002/fsn3.3915
Contributors: Sahar Bahrami; Nafiseh Davati; Nooshin Noshirvani
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Crossref

Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities

Journal of Food Quality
2024-01 | Journal article
DOI: 10.1155/jfq/5807281
Contributors: Nooshin Noshirvani; Seow Eng Keng
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Crossref

Impact of carboxymethyl cellulose coating embedded with oregano and rosemary essential oils to improve the post-harvest quality of fresh strawberries

Journal of Food Measurement and Characterization
2023-10 | Journal article
DOI: 10.1007/s11694-023-02048-7
Contributors: Nooshin Noshirvani; Ibrahim Alimari; Hamid Mantashloo
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Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application

Food Bioscience
2023-02 | Journal article
DOI: 10.1016/j.fbio.2022.102269
Contributors: Hadi Fasihi; Nooshin Noshirvani; Mahdi Hashemi
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Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method

Food Packaging and Shelf Life
2019-03 | Journal article
DOI: 10.1016/j.fpsl.2018.12.007
Contributors: Hadi Fasihi; Nooshin Noshirvani; Mahdi Hashemi; Mohammad Fazilati; Hossein Salavati; Véronique Coma
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The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology

Carbohydrate Polymers
2019-03 | Journal article
DOI: 10.1016/j.carbpol.2019.01.005
Contributors: Maryam Azarifar; Babak Ghanbarzadeh; Mahmoud Sowti Khiabani; Afshin Akhondzadeh Basti; Ali Abdulkhani; Nooshin Noshirvani; Mohammadyar Hosseini
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Preferred source (of 2)‎

Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils

International Food Research Journal
2018 | Journal article
EID:

2-s2.0-85052541855
Contributors: Noshirvani, N.; Fasihi, H.
Source: Self-asserted source
nooshin noshirvani via Scopus - Elsevier

Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films

International Journal of Biological Macromolecules
2018 | Journal article
DOI: 10.1016/j.ijbiomac.2017.10.083
EID:

2-s2.0-85031766443
Contributors: Noshirvani, N.; Hong, W.; Ghanbarzadeh, B.; Fasihi, H.; Montazami, R.
Source: Self-asserted source
nooshin noshirvani via Scopus - Elsevier

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Food Hydrocolloids
2017 | Journal article
DOI: 10.1016/j.foodhyd.2017.03.015
EID:

2-s2.0-85016154618
Contributors: Noshirvani, N.; Ghanbarzadeh, B.; Gardrat, C.; Rezaei, M.R.; Hashemi, M.; Le Coz, C.; Coma, V.
Source: Self-asserted source
nooshin noshirvani via Scopus - Elsevier

Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread

Food Packaging and Shelf Life
2017 | Journal article
DOI: 10.1016/j.fpsl.2017.01.010
EID:

2-s2.0-85010297617
Contributors: Noshirvani, N.; Ghanbarzadeh, B.; Rezaei Mokarram, R.; Hashemi, M.
Source: Self-asserted source
nooshin noshirvani via Scopus - Elsevier

Novel carboxymethyl cellulose-polyvinyl alcohol blend films stabilized by Pickering emulsion incorporation method

Carbohydrate Polymers
2017 | Journal article
DOI: 10.1016/j.carbpol.2017.03.017
EID:

2-s2.0-85015283350
Contributors: Fasihi, H.; Fazilati, M.; Hashemi, M.; Noshirvani, N.
Source: Self-asserted source
nooshin noshirvani via Scopus - Elsevier

Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles

International Journal of Biological Macromolecules
2017 | Journal article
DOI: 10.1016/j.ijbiomac.2017.03.007
EID:

2-s2.0-85014813075
Contributors: Noshirvani, N.; Ghanbarzadeh, B.; Mokarram, R.R.; Hashemi, M.; Coma, V.
Source: Self-asserted source
nooshin noshirvani via Scopus - Elsevier

Synthesis of chitosan based magnetic molecularly imprinted polymers for selective separation and spectrophotometric determination of histamine in tuna fish

Carbohydrate Polymers
2017 | Journal article
DOI: 10.1016/j.carbpol.2017.08.056
EID:

2-s2.0-85028912149
Contributors: Hashemi, M.; Nazari, Z.; Noshirvani, N.
Source: Self-asserted source
nooshin noshirvani via Scopus - Elsevier

Starch-PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study

International Journal of Food Engineering
2016 | Journal article
DOI: 10.1515/ijfe-2015-0145
EID:

2-s2.0-84958050203
Contributors: Noshirvani, N.; Ghanbarzadeh, B.; Fasihi, H.; Almasi, H.
Source: Self-asserted source
nooshin noshirvani via Scopus - Elsevier
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