Personal information

Iran

Biography

Seid Mahdi Jafari (PhD, MSc, BSc) was born in Mashhad (Iran) and studied Food Science and Technology for a BSc degree at Urmiah University (1997, with honors) and for a Master degree at Ferdowsi University (1999, with honors), Iran. Then, he continued his PhD studies at the University of Queensland, Australia (2003-2007) in the area of Food Process Engineering and working on nano-emulsification and nano-encapsulation of food ingredients. He received a distinguished award for his thesis from UQ (2007) by publishing 9 papers in well-known peer reviewed international Journals. Currently as a full Professor, he is an academic member in Gorgan University of Agricultural Sciences and Natural Resources, IRAN.
Mahdi has published more than 115 papers in top-ranked international Food Science Journals and he has been the author for the book titled “Encapsulation of Nano-Emulsions by Spray Drying” published by LAP (Germany), 2009; editor of the book "Nano-encapsulation Technologies for the Food and Nutraceutical Industries"; "Nano-encapsulation of Food Bioactive Ingredients" and “Nano-emulsions: Formulations, Applications, and Characterization” published by Elsevier, 2017-2018. Also, he is editing a 7-Vol Book Series on "Nanoencapsulation in the Food Industry" with Elsevier (2018-2020). Locally in Iran, he has also published 20 books in Persian. In November, 2015, he was awarded as one of the top 1% scientists of the world with the highest citations by Thomson Reuters (Essential Scientific Indicators) in the field of Biological Sciences and in December 2017, he was selected as one of the top National Researchers of Iran.

Activities

Education and qualifications (1)

Gorgan University of Agricultural Sciences and Natural Resources: Gorgan, Golestan, IR

Education
Source: Self-asserted source
Seid Mahdi Jafari

Peer review (1172 reviews for 211 publications/grants)

Review activity for ACS applied nano materials. (2)
Review activity for ACS applied polymer materials. (2)
Review activity for ACS nano. (2)
Review activity for ACS omega. (6)
Review activity for Acta Alimentaria : (1)
Review activity for Acta Scientiarum Polonorum. (1)
Review activity for Advanced healthcare materials (1)
Review activity for Advanced powder technology. (1)
Review activity for Advances in colloid and interface science. (3)
Review activity for Advances in colloid and interface science. (16)
Review activity for Advances in polymer technology. (3)
Review activity for Agronomy Research (1)
Review activity for Algal research. (1)
Review activity for Applied biochemistry and biotechnology. (2)
Review activity for Applied biological chemistry. (4)
Review activity for Arabian journal of chemistry. (1)
Review activity for Asia-Pacific journal of chemical engineering. (2)
Review activity for Asian Pacific journal of tropical medicine. (1)
Review activity for Bioactive compounds in health and disease. (1)
Review activity for Biocatalysis and agricultural biotechnology. (6)
Review activity for Biochemical engineering journal. (1)
Review activity for BioMed research international. (5)
Review activity for Bioresources. (2)
Review activity for Biotechnology progress. (1)
Review activity for British food journal. (1)
Review activity for Carbohydrate polymers. (36)
Review activity for Carpathian Journal of Food Science and Technology. (1)
Review activity for Cellulose. (8)
Review activity for Cereal chemistry. (2)
Review activity for Chemical engineering communications. (3)
Review activity for Chemical papers. (2)
Review activity for Colloids and interface science communications. (6)
Review activity for Colloids and surfaces. (9)
Review activity for Colloids and surfaces. (6)
Review activity for Comprehensive reviews in food science and food safety. (8)
Review activity for Critical reviews in food science & nutrition. (6)
Review activity for Current medicinal chemistry. (1)
Review activity for Current nutrition & food science. (2)
Review activity for Current opinion in food science. (2)
Review activity for Current pharmaceutical biotechnology. (3)
Review activity for Current research in nutrition and food science. (1)
Review activity for Current traditional medicine. (9)
Review activity for Drug development and industrial pharmacy. (2)
Review activity for Drying technology. (6)
Review activity for Energy & fuels. (2)
Review activity for Enliven. (1)
Review activity for Environmental nanotechnology, monitoring & management. (2)
Review activity for Environmental science and pollution research international (3)
Review activity for Environmental technology & innovation. (1)
Review activity for European journal of lipid science and technology. (10)
Review activity for European journal of pharmaceutics and biopharmaceutics. (1)
Review activity for European polymer journal. (3)
Review activity for Evidence-based complementary and alternative medicine (2)
Review activity for Expert opinion on drug delivery (1)
Review activity for Expert opinion on therapeutic patents (1)
Review activity for Flavour and fragrance journal. (2)
Review activity for Food & function. (2)
Review activity for Food analytical methods. (8)
Review activity for Food and bioprocess technology. (30)
Review activity for Food and bioproducts processing. (26)
Review activity for Food biophysics. (2)
Review activity for Food bioscience. (9)
Review activity for Food chemistry. (61)
Review activity for Food control. (1)
Review activity for Food hydrocolloids. (82)
Review activity for Food packaging and shelf life. (2)
Review activity for Food research international. (21)
Review activity for Food reviews international. (8)
Review activity for Food science & nutrition. (10)
Review activity for Food science and human wellness. (4)
Review activity for Food science and technology international (2)
Review activity for Food structure. (1)
Review activity for Food technology and biotechnology. (4)
Review activity for Fuel. (3)
Review activity for Functional foods in health and disease. (1)
Review activity for Grasas y aceites (6)
Review activity for Heat transfer - Asian research. (2)
Review activity for Heliyon. (13)
Review activity for Hemijska industrija (1)
Review activity for HSOA journal of food science & nutrition. (2)
Review activity for Indian chemical engineer. (1)
Review activity for Indonesian journal of chemistry. (1)
Review activity for Industrial & engineering chemistry research. (2)
Review activity for Industrial & engineering chemistry research. (2)
Review activity for Industrial crops and products. (40)
Review activity for Innovative food science and emerging technologies. (13)
Review activity for International food research journal (12)
Review activity for International journal of biological macromolecules. (60)
Review activity for International journal of engineering and technology innovation. (1)
Review activity for International journal of environmental analytical chemistry. (2)
Review activity for International journal of food engineering. (8)
Review activity for International journal of food properties. (7)
Review activity for International journal of food science & technology. (7)
Review activity for International journal of food science. (2)
Review activity for International journal of medical nano research. (1)
Review activity for International journal of nanomedicine (5)
Review activity for International journal of pharmaceutical sciences and development research. (1)
Review activity for International journal of pharmaceutics. (1)
Review activity for International journal of physical sciences. (1)
Review activity for International nano letters. (5)
Review activity for Iranian journal of pharmaceutical research. (1)
Review activity for iScience. (2)
Review activity for Italian journal of food sciences. (1)
Review activity for Journal of agricultural and food chemistry. (10)
Review activity for Journal of agricultural science and technology. (6)
Review activity for Journal of alloys and compounds. (2)
Review activity for Journal of applied biological chemistry. (1)
Review activity for Journal of applied research on medicinal and aromatic plants. (1)
Review activity for Journal of aquatic food product technology. (3)
Review activity for Journal of basic microbiology. (1)
Review activity for Journal of berry research. (1)
Review activity for Journal of biomaterials applications (1)
Review activity for Journal of biomolecular research & therapeutics (1)
Review activity for Journal of cereal science. (3)
Review activity for Journal of Chemical Engineering and Materials Science. (2)
Review activity for Journal of chemical technology and biotechnology. (1)
Review activity for Journal of chemistry. (3)
Review activity for Journal of cosmetic dermatology. (1)
Review activity for Journal of dairy science. (3)
Review activity for Journal of dispersion science and technology. (2)
Review activity for Journal of drug delivery science and technology. (1)
Review activity for Journal of Engineering and Technological Sciences. (2)
Review activity for Journal of environmental chemical engineering. (26)
Review activity for Journal of food and nutrition research. (1)
Review activity for Journal of food biochemistry. (1)
Review activity for Journal of food composition and analysis. (3)
Review activity for Journal of food engineering. (50)
Review activity for Journal of food measurement and characterization. (1)
Review activity for Journal of food process engineering. (38)
Review activity for Journal of food processing & technology. (1)
Review activity for Journal of food processing and preservation. (35)
Review activity for Journal of food quality. (3)
Review activity for Journal of food safety. (1)
Review activity for Journal of food science and hygiene. (1)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Journal of food science and technology. (19)
Review activity for Journal of food science. (10)
Review activity for Journal of functional foods. (6)
Review activity for Journal of integrative medicine. (1)
Review activity for Journal of King Saud University. (2)
Review activity for Journal of liposome research : (2)
Review activity for Journal of macromolecular science. (2)
Review activity for Journal of materials chemistry. (1)
Review activity for Journal of materials science. (7)
Review activity for Journal of mechanical engineering research. (1)
Review activity for Journal of microencapsulation (8)
Review activity for Journal of molecular liquids. (4)
Review activity for Journal of nanomaterials. (2)
Review activity for Journal of natural products. (2)
Review activity for Journal of natural products. (1)
Review activity for Journal of non-crystalline solids. (1)
Review activity for Journal of nutritional health & food engineering. (1)
Review activity for Journal of oleo science (7)
Review activity for Journal of renewable and sustainable energy. (1)
Review activity for Journal of texture studies. (2)
Review activity for Journal of the American Chemical Society. (1)
Review activity for Journal of the American Oil Chemists' Society. (4)
Review activity for Journal of the Chemical Society of Pakistan. (3)
Review activity for Journal of the Korean Society for Applied Biological Chemistry (1)
Review activity for Journal of the Saudi Society of Agricultural Sciences. (4)
Review activity for Journal of the science of food and agriculture. (6)
Review activity for Karbala international journal of modern science. (1)
Review activity for Langmuir : (4)
Review activity for Langmuir. (6)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (35)
Review activity for Legume science. (1)
Review activity for Materials chemistry and physics. (1)
Review activity for Materials science & engineering. (2)
Review activity for Materials today communications. (1)
Review activity for Microorganisms. (1)
Review activity for Mini-reviews in medicinal chemistry. (2)
Review activity for Mljekarstvo.com. (1)
Review activity for MOJ food processing & technology. (1)
Review activity for Molecular pharmaceutics. (1)
Review activity for Molecular pharmaceutics. (1)
Review activity for Nanomaterials and nanotechnology. (1)
Review activity for Nanomedicine journal (1)
Review activity for Nanomedicine. (2)
Review activity for Nanotechnology, science and applications. (2)
Review activity for Nature food. (1)
Review activity for Nutrafoods. (2)
Review activity for Nutrition and food technology. (1)
Review activity for Obesity & control therapies (1)
Review activity for Packaging technology & science. (1)
Review activity for Pakistan journal of scientific and industrial research. (1)
Review activity for Pharmacological research. (1)
Review activity for Philippine agriculturist (3)
Review activity for Phytotherapy research. (5)
Review activity for Plant foods for human nutrition. (1)
Review activity for Polish Journal of Food and Nutrition Sciences. (3)
Review activity for Polymer engineering and science. (1)
Review activity for Polymer testing. (3)
Review activity for Powder technology. (24)
Review activity for Probiotics and antimicrobial proteins. (10)
Review activity for Process biochemistry. (1)
Review activity for Progress in Energy and Environment. (1)
Review activity for Quality assurance and safety of crops & foods. (1)
Review activity for Research journal of biotechnology. (1)
Review activity for Revista Brasileira de Farmacognosia. (1)
Review activity for Royal Society open science. (1)
Review activity for RSC advances (2)
Review activity for Science of the total environment. (1)
Review activity for Scientific reports. (4)
Review activity for Separation and purification technology. (1)
Review activity for Starch. (4)
Review activity for Sustainable chemistry and pharmacy. (1)
Review activity for Therapeutic delivery. (1)
Review activity for Trends in food science & technology. (29)
Review activity for Ultrasonics sonochemistry. (6)
Review activity for Waste and biomass valorization. (2)
Review activity for Yàowù shípǐn fēnxī. (1)