Personal information

Activities

Employment (1)

Urmia University: Urmia, West Azerbaijan, IR

2015-01-21 to present | Associate Professor (Pathobiology and Quality Control)
Employment
Source: Self-asserted source
Mehdi Nikoo

Education and qualifications (1)

Jiangnan University: Wuxi, Jiangsu Province, CN

PhD (School of Food Science and Technology)
Education
Source: Self-asserted source
Mehdi Nikoo

Works (50 of 55)

Items per page:
Page 1 of 2

Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation

Food Science & Nutrition
2024-11 | Journal article
Contributors: Homaira Mirzaee; Hassan Ahmadi Gavlighi; Mehdi Nikoo; Chibuike C. Udenigwe; Amir Rezvankhah; Faramarz Khodaiyan
Source: check_circle
Crossref

The effects of protein hydrolysates from rainbow trout by-products on growth, digestive and antioxidant enzymes, and liver lysozyme activity in sobaity (Sparidentex hasta) and Arabian yellowfin (Acanthopagrus arabicus) seabream juveniles

Aquaculture Reports
2024-08 | Journal article
Contributors: Mehdi Nikoo; Mansour Torfi Mozanzadeh; Farzaneh Noori; Ahmad Imani; Hossein Houshmand; Mohammad Reza Sam; Fatemeh Jafari
Source: check_circle
Crossref

Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges

Foods
2023-12-13 | Journal article
Contributors: Mehdi Nikoo; Joe M. Regenstein; Mehran Yasemi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Protein Hydrolysates from Fisheries Processing Byproducts: Production, Characteristics, Food Applications and Challenges

2023-11-28 | Preprint
Contributors: Mehdi Nikoo; Joe M. Regenstein; Mehran Yasemi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Phytohormone Kinetin on Cell Density, Photosynthetic Pigments, Antioxidant Enzymes, and Fatty Acid Composition of the Microalgae Tetraselmis suecica

Aquaculture Research
2023-07-22 | Journal article
Contributors: Tahereh Asghari; Nasrollah Ahmadifard; Mehdi Nikoo; Femi Fawole
Source: check_circle
Crossref

Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates

Food Science & Nutrition
2023-03 | Journal article
Contributors: Homaira Mirzaee; Hassan Ahmadi Gavlighi; Mehdi Nikoo; Chibuike C. Udenigwe; Faramarz Khodaiyan
Source: check_circle
Crossref

Formation of Oxidative Compounds during Enzymatic Hydrolysis of Byproducts of the Seafood Industry

Processes
2023-02 | Journal article | Author
Contributors: Mehdi Nikoo; Joe Regenstein; Ali Haghi Vayghan; Noman Walayat
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats

Food Science & Nutrition
2023-02 | Journal article
Contributors: Zahra Hossein Zadeh; Ebrahim H. Najdegerami; Mehdi Nikoo; Vahid Nejati; Hassan Ahmadi Gavlighi
Source: check_circle
Crossref

Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis

Comprehensive Reviews in Food Science and Food Safety
2022-11 | Journal article
Contributors: Mehdi Nikoo; Soottawat Benjakul; Hassan Ahmadi Gavlighi
Source: check_circle
Crossref

Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability

Foods
2022-08 | Journal article | Author
Contributors: Umesh Patil; Mehdi Nikoo; Bin Zhang; Soottawat Benjakul
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Effect of sturgeon gelatine hydrolysates and epigallocatechin‐3‐gallate mixtures on technological and rheological properties and viability of probiotics for fat‐free set‐type yoghurt

International Journal of Dairy Technology
2022-05 | Journal article
Contributors: Shima Piri Gheshlaghi; Mehdi Nikoo; Joe M. Regenstein
Source: check_circle
Crossref

Antioxidant properties of Klunzinger’s mullet (Liza klunzingeri) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with Bacillus licheniformis

Food Science and Technology International
2021 | Journal article
EID:

2-s2.0-85104263834

Part of ISSN: 15321738 10820132
Contributors: Rabiei, S.; Rezaei, M.; Nikoo, M.; Khezri, M.; Rafieian-Kopai, M.; Anjomshoaa, M.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Autolysis of Pacific white shrimp (Litopenaeus vannamei) processing by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of hydrolysates

Food Bioscience
2021 | Journal article
EID:

2-s2.0-85097793195

Part of ISSN: 22124306 22124292
Contributors: Nikoo, M.; Xu, X.; Regenstein, J.M.; Noori, F.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates

LWT
2021 | Journal article
EID:

2-s2.0-85097346687

Part of ISSN: 00236438
Contributors: Nikoo, M.; Regenstein, J.M.; Noori, F.; Piri Gheshlaghi, S.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Effect of boiling in salt solution and drying on the quality of farmed Pacific white shrimp (Litopenaeus vannamei)

Journal of Food Science and Technology (Iran)
2021 | Journal article
EID:

2-s2.0-85108353827

Part of ISSN: 20088787
Contributors: Zarei, H.; Nikoo, M.; Rahmanifarah, K.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Impact of sturgeon gelatin hydrolysates (SGH) on physicochemical and microbiological properties of fat-free set-type yogurt

LWT
2021 | Journal article
EID:

2-s2.0-85106372824

Part of ISSN: 00236438
Contributors: Gheshlaghi, S.P.; Khaledabad, M.A.; Nikoo, M.; Regenstein, J.M.; Gavlighi, H.A.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

LWT
2021 | Journal article
EID:

2-s2.0-85100628673

Part of ISSN: 00236438
Contributors: Amini Sarteshnizi, R.; Sahari, M.A.; Ahmadi Gavlighi, H.; Regenstein, J.M.; Nikoo, M.; Udenigwe, C.C.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Physicochemical properties of silver carp (Hypophthalmichthys molitrix) mince sausages as influenced by washing and frozen storage

Aquaculture and Fisheries
2021 | Journal article
EID:

2-s2.0-85107028510

Part of ISSN: 2468550X 20961758
Contributors: Rahmanifarah, K.; Regenstein, J.M.; Nikoo, M.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality

Food Science & Nutrition
2021-12 | Journal article
Contributors: Nayereh Karimi; Fariba Zeynali; Mahmoud Rezazad Bari; Mehdi Nikoo; Forogh Mohtarami; Mahdi Kadivar
Source: check_circle
Crossref

Bioactive peptides fractions from traditional Iranian Koopeh cheese; lactic fermentation products

Biocatalysis and Agricultural Biotechnology
2020 | Journal article
EID:

2-s2.0-85091497727

Part of ISSN: 18788181
Contributors: Banihashemi, S.A.; Nikoo, M.; Ghasempour, Z.; Ehsani, A.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Effect of pacific white shrimp (Litopenaeus vannamei) protein hydrolysates (SPH) and (−)-epigallocatechin gallate (EGCG) on sourdough and bread quality

LWT
2020 | Journal article
EID:

2-s2.0-85087396435

Part of ISSN: 00236438
Contributors: Karimi, N.; Nikoo, M.; Ahmadi Gavlighi, H.; Piri Gheshlaghi, S.; Regenstein, J.M.; Xu, X.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts

Food Bioscience
2019 | Journal article
EID:

2-s2.0-85057036763

Part of ISSN: 22124306 22124292
Contributors: Sarteshnizi, R.A.; Sahari, M.A.; Gavlighi, H.A.; Regenstein, J.M.; Nikoo, M.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Antioxidant and cytotoxic properties of protein hydrolysates obtained from enzymatic hydrolysis of Klunzinger’s mullet (Liza klunzingeri) muscle

Brazilian Journal of Pharmaceutical Sciences
2019 | Journal article
EID:

2-s2.0-85074299706

Part of ISSN: 21759790 19848250
Contributors: Rabiei, S.; Rezaei, M.; Asgharzade, S.; Nikoo, M.; Rafieia-Kopai, M.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince

International Aquatic Research
2019 | Journal article
EID:

2-s2.0-85064229304

Part of ISSN: 20086970 20084935
Contributors: Bitalebi, S.; Nikoo, M.; Rahmanifarah, K.; Noori, F.; Ahmadi Gavlighi, H.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage

Meat Science
2019 | Journal article
EID:

2-s2.0-85053462531

Part of ISSN: 03091740
Contributors: Abbasi, E.; Amini Sarteshnizi, R.; Ahmadi Gavlighi, H.; Nikoo, M.; Azizi, M.H.; Sadeghinejad, N.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion

LWT
2019 | Journal article
EID:

2-s2.0-85063318759

Part of ISSN: 00236438
Contributors: Nikoo, M.; Benjakul, S.; Yasemi, M.; Ahmadi Gavlighi, H.; Xu, X.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles

Food Bioscience
2019 | Journal article
EID:

2-s2.0-85065997752

Part of ISSN: 22124306 22124292
Contributors: Nikoo, M.; Benjakul, S.; Ahmadi Gavlighi, H.; Xu, X.; Regenstein, J.M.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

The protective effect of Liza klunzingeri protein hydrolysate on carbon tetrachloride-induced oxidative stress and toxicity in male rats

Iranian Journal of Basic Medical Sciences
2019 | Journal article
EID:

2-s2.0-85074373478

Part of ISSN: 20083874 20083866
Contributors: Rabiei, S.; Rezaei, M.; Abasian, Z.; Khezri, M.; Nikoo, M.; Rafieian-Kopaei, M.; Anjomshoaa, M.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods

Comprehensive Reviews in Food Science and Food Safety
2018 | Journal article
EID:

2-s2.0-85045849135

Part of ISSN: 15414337
Contributors: Nikoo, M.; Regenstein, J.M.; Ahmadi Gavlighi, H.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier
grade
Preferred source (of 2)‎

Correlation between body weight and nutritional value of alosa kessleri

Bulgarian Journal of Agricultural Science
2018 | Journal article
EID:

2-s2.0-85063056968

Part of ISSN: 2534983X 13100351
Contributors: Ghomi, M.R.; Tricarico, E.; Nikoo, M.; Ghenaatparast, A.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Marine-derived bioactive peptides with pharmacological activities - A review

Journal of Clinical and Diagnostic Research
2017 | Journal article
EID:

2-s2.0-85032033676

Part of ISSN: 0973709X 2249782X
Contributors: Rabiei, S.; Nikoo, M.; Rezaei, M.; Kopaei, M.R.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products

Trends in Food Science and Technology
2016 | Journal article
EID:

2-s2.0-84988957769

Part of ISSN: 09242244
Contributors: Nikoo, M.; Benjakul, S.; Rahmanifarah, K.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Seafood Waste-Derived Peptides: Their Antioxidant Activity and Potential as Alternative Preservatives in Fish Products

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products
2016 | Book chapter
EID:

2-s2.0-85034009841

Contributors: Nikoo, M.; Xu, X.; Gavlighi, H.A.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince

Food Chemistry
2015 | Journal article
EID:

2-s2.0-84929315333

Part of ISSN: 18737072 03088146
Contributors: Nikoo, M.; Benjakul, S.; Xu, X.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Collagen and gelatin

Annual Review of Food Science and Technology
2015 | Journal article
EID:

2-s2.0-84928492810

Part of ISSN: 19411421 19411413
Contributors: Liu, D.; Nikoo, M.; Boran, G.; Zhou, P.; Regenstein, J.M.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant-cryoprotectant: A review

Journal of Functional Foods
2015 | Journal article
EID:

2-s2.0-84946402920

Part of ISSN: 17564646
Contributors: Nikoo, M.; Benjakul, S.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Study of the combined effects of a gelatin-derived cryoprotective peptide and a non-peptide antioxidant in a fish mince model system

LWT - Food Science and Technology
2015 | Journal article
EID:

2-s2.0-85027940709

Part of ISSN: 00236438
Contributors: Nikoo, M.; Regenstein, J.M.; Ghomi, M.R.; Benjakul, S.; Yang, N.; Xu, X.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin

Journal of Functional Foods
2014 | Journal article
EID:

2-s2.0-84898039586

Part of ISSN: 17564646
Contributors: Nikoo, M.; Benjakul, S.; Ehsani, A.; Li, J.; Wu, F.; Yang, N.; Xu, B.; Jin, Z.; Xu, X.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Food Hydrocolloids
2014 | Journal article
EID:

2-s2.0-84886310365

Part of ISSN: 0268005X
Contributors: Wang, P.; Xu, L.; Nikoo, M.; Ocen, D.; Wu, F.; Yang, N.; Jin, Z.; Xu, X.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Physicochemical properties of skin gelatin from farmed Amur sturgeon (Acipenser schrenckii) as influenced by acid pretreatment

Food Bioscience
2014 | Journal article
EID:

2-s2.0-84893101333

Part of ISSN: 22124292
Contributors: Nikoo, M.; Benjakul, S.; Bashari, M.; Alekhorshied, M.; Cissouma, A.I.; Yang, N.; Xu, X.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso)

International Aquatic Research
2013 | Journal article
EID:

2-s2.0-84899799924

Part of ISSN: 20086970 20084935
Contributors: Ghomi, M.R.; Nikoo, M.; Sohrabnezhad, M.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Influence of frying oil type and chill storage on the nutritional quality of farmed great sturgeon (Huso Huso)

Revista de Nutricao
2013 | Journal article
EID:

2-s2.0-84875799498

Part of ISSN: 14155273
Contributors: Nikoo, M.; Ghomi, M.R.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Physical and chemical properties of gelatin from the skin of cultured Amur sturgeon (Acipenser schrenckii)

Journal of Applied Ichthyology
2013 | Journal article
EID:

2-s2.0-84883743742

Part of ISSN: 01758659 14390426
Contributors: Nikoo, M.; Benjakul, S.; Ocen, D.; Yang, N.; Xu, B.; Zhang, L.; Xu, X.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Physico Chemical Properties and Antioxidant Activity of Roselle Seed Extracts

Advance Journal of Food Science and Technology
2013 | Journal article
EID:

2-s2.0-84891454860

Part of ISSN: 20424876 20424868
Contributors: Cissouma, A.I.; Tounkara, F.; Nikoo, M.; Yang, N.; Xu, X.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Postfertilization changes in nutritional composition and protein conformation of hen egg

Journal of Agricultural and Food Chemistry
2013 | Journal article
EID:

2-s2.0-84890477889

Part of ISSN: 00218561 15205118
Contributors: Duan, X.; Li, M.; Wu, F.; Yang, N.; Nikoo, M.; Jin, Z.; Xu, X.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Blood parameters of Southern Caspian kutum, Rutilus kutum

Journal of Applied Ichthyology
2012 | Journal article
EID:

2-s2.0-84857947554

Part of ISSN: 01758659 14390426
Contributors: Nikoo, M.; Falahatkar, B.; Rahmani, H.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Effects of exogenous dietary enzyme on growth, body composition, and fatty acid profiles of cultured great sturgeon Huso huso fingerlings

Aquaculture International
2012 | Journal article
EID:

2-s2.0-84857913812

Part of ISSN: 09676120 1573143X
Contributors: Ghomi, M.R.; Shahriari, R.; Langroudi, H.F.; Nikoo, M.; von Elert, E.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Fatty acid composition in farmed great sturgeon Huso huso

Comparative Clinical Pathology
2012 | Journal article
EID:

2-s2.0-84856247300

Part of ISSN: 16185641 1618565X
Contributors: Ghomi, M.R.; Nikoo, M.; Babaei, Z.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Nutritional properties of kutum, Rutilus frisii kutum (Kamensky), silver carp, Hypophthalmichthys molitrix (Val.), and rainbow trout, Oncorhynchus mykiss (Walbaum), correlated with body weight

Archives of Polish Fisheries
2012 | Journal article
EID:

2-s2.0-84878317100

Part of ISSN: 12306428 20836139
Contributors: Ghomi, M.R.; Dezhabad, A.; Dalirie, M.S.; Nikoo, M.; Toudar, S.; Sohrabnejad, M.; Babaei, Z.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier

Omega-6/omega-3 essential fatty acid ratio in cultured beluga sturgeon

Comparative Clinical Pathology
2012 | Journal article
EID:

2-s2.0-84864464917

Part of ISSN: 16185641 1618565X
Contributors: Ghomi, M.R.; Nikoo, M.; Pourshamsian, K.
Source: Self-asserted source
Mehdi Nikoo via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (121 reviews for 20 publications/grants)

Review activity for Aquaculture reports. (2)
Review activity for Biocatalysis and agricultural biotechnology. (3)
Review activity for Environmental science and pollution research international (1)
Review activity for Food bioscience. (11)
Review activity for Food chemistry (4)
Review activity for Food chemistry. (42)
Review activity for Food hydrocolloids for health. (1)
Review activity for Food hydrocolloids. (1)
Review activity for Food research international. (15)
Review activity for Future foods. (3)
Review activity for Heliyon. (2)
Review activity for International journal of biological macromolecules. (11)
Review activity for Journal of agriculture and food research. (2)
Review activity for Journal of functional foods. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (13)
Review activity for Meat science. (1)
Review activity for Poultry science. (1)
Review activity for Process biochemistry (4)
Review activity for Trends in food science & technology. (2)
Review activity for Waste management bulletin. (1)