Personal information

Activities

Employment (1)

Food Quality and Safety Research Department, Food Science and Technology Research Institute, ACECR, Khorasan Razavi Branch, Iran: mashhad, IR

Employment
Source: Self-asserted source
zahra nazari

Works (5)

Association between food additives and prevalence of allergic reactions in children: a systematic review

Reviews on Environmental Health
2022-01-31 | Journal article
Part of ISSN: 2191-0308
Part of ISSN: 0048-7554
Source: Self-asserted source
zahra nazari
grade
Preferred source (of 2)‎

The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis

Food Chemistry: X
2021-12 | Journal article
Part of ISSN: 2590-1575
Source: Self-asserted source
zahra nazari
grade
Preferred source (of 2)‎

Mechanical properties and swelling behavior of acrylamide hydrogels using montmorillonite and kaolinite as clays

Journal of Environmental Treatment Techniques
2019 | Journal article
EID:

2-s2.0-85066426520

Contributors: Sabbagh, F.; Khatir, N.M.; Karim, A.K.; Omidvar, A.; Nazari, Z.; Jaberi, R.
Source: Self-asserted source
zahra nazari via Scopus - Elsevier

From formulation of acrylamide-based hydrogels to their optimization for drug release using response surface methodology

Materials Science and Engineering C
2018 | Journal article
EID:

2-s2.0-85048727774

Contributors: Sabbagh, F.; Muhamad, I.I.; Nazari, Z.; Mobini, P.; Taraghdari, S.B.
Source: Self-asserted source
zahra nazari via Scopus - Elsevier

Investigation of acyclovir-loaded, acrylamide-based hydrogels for potential use as vaginal ring

Materials Today Communications
2018 | Journal article
EID:

2-s2.0-85049439420

Contributors: Sabbagh, F.; Muhamad, I.I.; Nazari, Z.; Mobini, P.; Mahmoudi Khatir, N.
Source: Self-asserted source
zahra nazari via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for PloS one. (1)