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Employment (1)

Sari Agricultural Sciences and Natural Resources University: Sari, Mazandaran, IR

2018-02-25 to present | Assistant Professor (Fisheries)
Employment
Source: Self-asserted source
Mina Esmaeili

Education and qualifications (1)

Tarbiat Modares University: Tehran, Tehran, IR

2011-10-23 to 2017-02-01 | PhD (Fisheries)
Education
Source: Self-asserted source
Mina Esmaeili

Works (11)

An investigation on antioxidative properties of different molecular weight fractions of protein hydrolysate produced from Common carp (Cyprinus carpio) head

Food Science and Technology
2022-01-01 | Journal article
DOI: 10.52547/fsct.18.119.319
Part of ISSN: 2008-8787
Part of ISSN: 2783-3534
Source: Self-asserted source
Mina Esmaeili

Effect of hydrolysis time on the antioxidant activity of Common carp (Cyprinus carpio) head protein hydrolysate

Iranian Scientific Fisheries Journal
2021 | Journal article
Source: Self-asserted source
Mina Esmaeili

بررسی زمان ماندگاری فیله کپور معمولی (Cyprinus carpio) پوشش داده شده با پروتئین آبکافتی ماهی

Journal of Fisheries
2021-09 | Journal article
DOI: 10.22059/jfisheries.2021.324696.1256
Source: Self-asserted source
Mina Esmaeili

Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes

Nutrients
2021-07-30 | Journal article
DOI: 10.3390/nu13082657
Part of ISSN: 2072-6643
Source: Self-asserted source
Mina Esmaeili

بررسی خواص آنتی‌اکسیدانی پروتئین آبکافتی تهیه شده از ضایعات کفال ماهیان دریای خزر

مجله علوم و فنون دریایی
2021-06 | Journal article
DOI: 10.22113/jmst.2021.274219.2421
Source: Self-asserted source
Mina Esmaeili

Antidiabetic and antioxidant activities of skipjack tuna (Katsuwonus pelamis) head protein hydrolysate

Modares Journal of Biotechnology
2020 | Journal article
Source: Self-asserted source
Mina Esmaeili

nvestigation of antioxidant properties of hydrolyzed protein derived from Common carp (Cyprinus carpio) viscera

Journal of Fisheries
2020 | Journal article
Source: Self-asserted source
Mina Esmaeili

Biochemical and structural characterization of sturgeon fish skin collagen ( Huso huso )

Journal of Food Biochemistry
2020-08 | Journal article
DOI: 10.1111/jfbc.13256
Contributors: Maryam Atef; Seyed Mahdi Ojagh; Ali Mohammad Latifi; Mina Esmaeili; Chibuike C. Udenigwe
Source: check_circle
Crossref

Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head

Journal of Fisheries Science and Technology
2018 | Journal article
URI:

http://jfst.modares.ac.ir/article-6-13782-en.html
Source: Self-asserted source
Mina Esmaeili

The effect of processing conditions on the extraction yield and melting point of whitecheek shark (Carcharhinus dussumieri) skin gelatin.

Iranian Food Science & Technology Research Journal
2012 | Journal article
Source: Self-asserted source
Mina Esmaeili

The effect of processing conditions on physico-chemical properties of whitecheek shark (Carcharhinus dussumieri) skin gelatin

International Aquatic Research
2011 | Journal article
Source: Self-asserted source
Mina Esmaeili
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