Personal information

Activities

Employment (1)

Islamic Azad University, Ayatollah Amoli Branch: Amol, Mazandaran, IR

Associate Professor (Department of Food Science and Technology)
Employment
Source: Self-asserted source
Azade Ghorbani-HasanSaraei

Works (29)

Two Fold Amplification of Paste Electrode with Pt/Graphene Nanocomposite and Room Temperature Ionic Liquid to Monitoring of Vitamin B6 in Environmental and Food Samples

Topics in Catalysis
2024-07-04 | Journal article
Contributors: Zahra Poorshaab-Fallah; Seyed-Ahmad Shahidi; Mehdi Baghayeri; Azade Ghorbani-HasanSaraei; Farhoush Kiani
Source: check_circle
Crossref

Trace level monitoring of vanillin in food products using a modified electrode amplified with NiO/Nitrogen doped carbon quantum dots nanocomposite

Journal of Food Measurement and Characterization
2024-01 | Journal article
Contributors: Niloofar Dehdashtian; Seyed-Ahmad Shahidi; Azade Ghorbani-HasanSaraei; Shabnam Hosseini; Mohammad Ahmadi
Source: check_circle
Crossref

Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat

Food Chemistry: X
2023-12 | Journal article
Contributors: Masoudeh Shabani; Azade Ghorbani-HasanSaraei; Nabi Shariatifar; Faezeh Savadkoohi; Seyed-Ahmad Shahidi
Source: check_circle
Crossref

Electroanalysis of tert-butylhydroquinone in food products using a paste electrode enlarged with single wall carbon nanotubes as catalyst

Journal of Electrochemical Science and Engineering
2023-10-10 | Journal article
Contributors: Niloofar Dehdashtian; Seyed-Ahmad Shahidi; Azade Ghorbani-HasanSaraei; Shabnam Hosseini; Mohammad Ahmadi
Source: check_circle
Crossref

Enhanced photocatalytic performance of auto-combusted nanoparticles for photocatalytic degradation of azo dye under sunlight illumination and hydrogen fuel production

Chemosphere
2023-09 | Journal article
Contributors: Rozhin Darabi; Azade Ghorbani-HasanSaraei; Shermin Masoomzadeh; Alireza Monadi Sefidan; Fulya Gulbagca; Rima Nour Elhouda Tiri; Ali Hussein Zghair Al-Khafaji; Elif Esra Altuner; Fatih Sen; Bahareh Davarnia et al.
Source: check_circle
Crossref

The effect of chia seed mucilage shell coating in combination with turmeric essential oil on egg shelf life and quality properties

Journal of Food Measurement and Characterization
2023-08 | Journal article
Contributors: Sedigheh Alsadat Hejazian; Azade Ghorbani-HasanSaraei; Mohammad Ahmadi; Seyed-Ahmad Shahidi
Source: check_circle
Crossref

Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars

Foods
2023-08-07 | Journal article
Contributors: Mahnaz Ataollahi Eshkour; Azade Ghorbani-HasanSaraei; Ali Rafe; Seyed-Ahmad Shahidi; Shahram Naghizadeh Raeisi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano‐encapsulated broccoli sprout extract

Food Science & Nutrition
2022-11 | Journal article
Contributors: Zahra Azarashkan; Ali Motamedzadegan; Azade Ghorbani‐HasanSaraei; Pourya Biparva; Somayeh Rahaiee
Source: check_circle
Crossref

Effect of steam curing on pasting and textural properties, starch structure and the quality of a local aromatic rice variety

Journal of Food Processing and Preservation
2022-10 | Journal article
Contributors: Farzaneh Hasannia; Kobra Tajaddodi Talab; Seyed‐Ahmad Shahidi; Azade Ghorbani‐Hasan Saraei
Source: check_circle
Crossref

An applicable method for extraction of whole seeds protein and its determination through Bradford's method

Food and Chemical Toxicology
2022-06 | Journal article
Contributors: Fatemeh Karimi; Yasamin Hamidian; Fatemeh Behrouzifar; Reza Mostafazadeh; Azade Ghorbani-HasanSaraei; Marzieh Alizadeh; Seyed-Morteza Mortazavi; Mobina Janbazi; Padideh Naderi Asrami
Source: check_circle
Crossref

Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes

Journal of Food Measurement and Characterization
2022-04 | Journal article
Contributors: Abbas Mehdizadeh; Seyed-Ahmad Shahidi; Nabi Shariatifar; Mohamadreza Shiran; Azade Ghorbani-HasanSaraei
Source: check_circle
Crossref

An Electroanalytical Determination of Sunset Yellow in Food Product by Amplified Nanostructure Carbon Paste Electrode as Sensor

International Journal of Electrochemical Science
2021 | Journal article
EID:

2-s2.0-85102786738

Part of ISSN: 14523981
Contributors: Mehdizadeh, Z.; Shahidi, S.-A.; Ghorbani-HasanSaraei, A.; Limooei, M.B.; Bijad, M.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Colorimetric assay based on horseradish peroxidase/reduced graphene oxide hybrid for sensitive detection of hydrogen peroxide in beverages

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
2021 | Journal article
EID:

2-s2.0-85104309387

Part of ISSN: 13861425
Contributors: Behrouzifar, F.; Shahidi, S.-A.; Chekin, F.; Hosseini, S.; Ghorbani-HasanSaraei, A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout

Journal of Aquatic Food Product Technology
2021 | Journal article
EID:

2-s2.0-85097447958

Part of ISSN: 15470636 10498850
Contributors: Mehdizadeh, A.; Shahidi, S.-A.; Shariatifar, N.; Shiran, M.; Ghorbani-HasanSaraei, A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Phytochemical Content, Physicochemical And Microstructural Properties Of Apple Powder As Affected By Drying Method

Latin American Applied Research
2021 | Journal article
EID:

2-s2.0-85101770733

Part of ISSN: 18518796 03270793
Contributors: Roshani, S.; Shahidi, S.-A.; Ghorbani-Hasansaraei, A.; Raeisi, N.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Preparation and Electrochemical Performance of Fe<inf>3</inf>O<inf>4</inf>- SWCNTs/ionic Liquid Nanocomposites as Sensor for Determination of Tert-Butylhydroquinone

International Journal of Electrochemical Science
2021 | Journal article
EID:

2-s2.0-85102810999

Part of ISSN: 14523981
Contributors: Behrouzifar, F.; Shahidi, S.-A.; Chekin, F.; Hosseini, S.; Ghorbani-HasanSaraei, A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Aflatoxins biodetoxification strategies based on probiotic bacteria

Toxicon
2020 | Journal article
EID:

2-s2.0-85080065966

Part of ISSN: 18793150 00410101
Contributors: Afshar, P.; Shokrzadeh, M.; Raeisi, S.N.; Ghorbani-HasanSaraei, A.; Nasiraii, L.R.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

An ultrasensitive electroanalytical sensor based on MgO/SWCNTs- 1-Butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide paste electrode for the determination of ferulic acid in the presence sulfite in food samples

Microchemical Journal
2020 | Journal article
EID:

2-s2.0-85077067078

Part of ISSN: 0026265X
Contributors: Zabihpour, T.; Shahidi, S.-A.; Karimi-Maleh, H.; Ghorbani-HasanSaraei, A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Determining caffeic acid in food samples using a voltammetric sensor amplified by Fe3O4 nanoparticles and room temperature ionic liquid

International Journal of Electrochemical Science
2020 | Journal article
EID:

2-s2.0-85082134831

Part of ISSN: 14523981
Contributors: Abdi, R.; Ghorbani-HasanSaraei, A.; Karimi-Maleh, H.; Raeisi, S.N.; Karimi, F.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Electrochemical determination of vitamin B6 in water and juice samples using an electrochemical sensor amplified with NiO/CNTs and Ionic liquid

International Journal of Electrochemical Science
2020 | Journal article
EID:

2-s2.0-85092048959

Part of ISSN: 14523981
Contributors: Sadeghi, H.; Shahidi, S.-A.; Raeisi, S.N.; Ghorbani-HasanSaraei, A.; Karimi, F.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage

Journal of Food Measurement and Characterization
2020 | Journal article
EID:

2-s2.0-85081715741

Part of ISSN: 21934134 21934126
Contributors: Shafizadeh, A.; Golestan, L.; Ahmadi, M.; Darjani, P.; Ghorbani-HasanSaraei, A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products

Food Chemistry: X
2020 | Journal article
EID:

2-s2.0-85085237141

Part of ISSN: 25901575
Contributors: Vatandost, E.; Ghorbani-HasanSaraei, A.; Chekin, F.; Naghizadeh Raeisi, S.; Shahidi, S.-A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Optimization Of Ultrasonic-Assisted Extraction Of Polysaccharides From Quince Branch By Response Surface Methodology (Rsm)

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
2020 | Journal article
EID:

2-s2.0-85100656060

Part of ISSN: 20652135
Contributors: Forghani, M.; Shahidi, S.A.; Ghorbani-Hasansaraei, A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

The mechanism studies of the adsorption–desorption process of rutin from water/ethanol solution and the extract of bitter orange peel by the carboxylated multiwalled carbon nanotubes

Journal of the Chinese Chemical Society
2020 | Journal article
EID:

2-s2.0-85074073444

Part of ISSN: 21926549 00094536
Contributors: Gholizadeh, H.; Ghorbani-HasanSaraei, A.; Tahermansouri, H.; Shahidi, S.-A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Voltammetric food analytical sensor for determining vanillin based on amplified NiFe<inf>2</inf>O<inf>4</inf> nanoparticle/ionic liquid sensor

Journal of Food Measurement and Characterization
2020 | Journal article
EID:

2-s2.0-85079192368

Part of ISSN: 21934134 21934126
Contributors: Zabihpour, T.; Shahidi, S.-A.; Karimi-Maleh, H.; Ghorbani-HasanSaraei, A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition

Food Science and Nutrition
2019 | Journal article
EID:

2-s2.0-85062079798

Part of ISSN: 20487177
Contributors: Ghorbani-HasanSaraei, A.; Rafe, A.; Shahidi, S.-A.; Atashzar, A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Optimization of ultrasonic-assisted extraction of polysaccharide from fenugreek seeds using the RSM and its antioxidant and functional properties

Latin American Journal of Pharmacy
2019 | Journal article
EID:

2-s2.0-85075609287

Part of ISSN: 03262383
Contributors: Sabaghpour, S.; Motamedzadegan, A.; Shahidi, S.-A.; Ghorbani-Hasansaraei, A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Tert-butylhydroquinone anti-oxidant voltammetric sensor as powerful tool for food sample analysis

Analytical and Bioanalytical Electrochemistry
2019 | Journal article
EID:

2-s2.0-85075842345

Part of ISSN: 20084226
Contributors: Sajjadi, K.; Shahidi, A.; Bijad, M.; Ghorbani-Hasansaraei, A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

The simultaneous adsorption and desorption of flavonoids from bitter orange peel by the carboxylated multi-walled carbon nanotubes

Carbon Letters
2019 | Journal article
EID:

2-s2.0-85066468944

Part of ISSN: 22334998 19764251
Contributors: Gholizadeh, H.; Ghorbani-HasanSaraei, A.; Tahermansouri, H.; Shahidi, S.-A.
Source: Self-asserted source
Azade Ghorbani-HasanSaraei via Scopus - Elsevier

Peer review (36 reviews for 9 publications/grants)

Review activity for Alexandria Engineering Journal (11)
Review activity for Analytica chimica acta. (1)
Review activity for Food chemistry. (4)
Review activity for Heliyon. (2)
Review activity for International journal of biological macromolecules. (3)
Review activity for Journal of food measurement and characterization. (9)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
Review activity for Maǧallaẗ Al-Kuwayt li-l-ʿulūm. (2)
Review activity for Sustainable chemistry and pharmacy. (2)