Personal information
Activities
Works (13)
International Journal of Electrochemical Science
2021
|
Journal article
EID:
2-s2.0-85100399443
Contributors:
Zare, S.J.;
Masomi, M.;
Baei, M.S.;
Raeisi, S.N.;
Shahidi, S.-A.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
Toxicon
2020
|
Journal article
EID:
2-s2.0-85080065966
Contributors:
Afshar, P.;
Shokrzadeh, M.;
Raeisi, S.N.;
Ghorbani-HasanSaraei, A.;
Nasiraii, L.R.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
ChemistrySelect
2020
|
Journal article
EID:
2-s2.0-85090272240
Contributors:
Vatandost, E.;
Saraei, A.G.-H.;
Chekin, F.;
Raeisi, S.N.;
Shahidi, S.-A.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
International Journal of Electrochemical Science
2020
|
Journal article
EID:
2-s2.0-85082134831
Contributors:
Abdi, R.;
Ghorbani-HasanSaraei, A.;
Karimi-Maleh, H.;
Raeisi, S.N.;
Karimi, F.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
International Journal of Electrochemical Science
2020
|
Journal article
EID:
2-s2.0-85092048959
Contributors:
Sadeghi, H.;
Shahidi, S.-A.;
Raeisi, S.N.;
Ghorbani-HasanSaraei, A.;
Karimi, F.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
Food Chemistry: X
2020
|
Journal article
EID:
2-s2.0-85085237141
Contributors:
Vatandost, E.;
Ghorbani-HasanSaraei, A.;
Chekin, F.;
Naghizadeh Raeisi, S.;
Shahidi, S.-A.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
Journal of Food Processing and Preservation
2020
|
Journal article
EID:
2-s2.0-85081718322
Contributors:
Mazinani, S.;
Motamedzadegan, A.;
Naghizadeh Raeisi, S.;
Alimi, M.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
Micro and Nano Letters
2020
|
Journal article
EID:
2-s2.0-85085943002
Contributors:
Ramezanpour, M.;
Raeisi, S.N.;
Shahidi, S.A.;
Ramezanpour, S.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
Analytical Biochemistry
2019
|
Journal article
EID:
2-s2.0-85060677669
Contributors:
Ramezanpour, M.;
Raeisi, S.N.;
Shahidi, S.-A.;
Ramezanpour, S.;
Seidi, S.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
Food Control
2018
|
Journal article
EID:
2-s2.0-85053201679
Contributors:
Naghizadeh Raeisi, S.;
Ghoddusi, H.B.;
Juncker Boll, E.;
Farahmand, N.;
Stuer-Lauridsen, B.;
Johansen, E.;
Sutherland, J.P.;
Ouoba, L.I.I.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
Journal of Food Safety
2018
|
Journal article
EID:
2-s2.0-85053398940
Contributors:
Pourmolaie, H.;
Khosrowshahi Asl, A.;
Ahmadi, M.;
Zomorodi, S.;
Naghizadeh Raeisi, S.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Food Control
2013
|
Journal article
EID:
2-s2.0-84880323520
Contributors:
Raeisi, S.N.;
Ouoba, L.I.I.;
Farahmand, N.;
Sutherland, J.;
Ghoddusi, H.B.
Source:
Shahram NaghizadehRaiesi
via
Scopus - Elsevier