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Works (13)

Amplified Electrochemical Sensor for Nano-molar Detection of Morphine in Drug Samples

International Journal of Electrochemical Science
2021 | Journal article
EID:

2-s2.0-85100399443

Part of ISSN: 14523981
Contributors: Zare, S.J.; Masomi, M.; Baei, M.S.; Raeisi, S.N.; Shahidi, S.-A.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

Aflatoxins biodetoxification strategies based on probiotic bacteria

Toxicon
2020 | Journal article
EID:

2-s2.0-85080065966

Part of ISSN: 18793150 00410101
Contributors: Afshar, P.; Shokrzadeh, M.; Raeisi, S.N.; Ghorbani-HasanSaraei, A.; Nasiraii, L.R.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

Antioxidant, Antibacterial and Anticancer Performance of Reduced Graphene Oxide Prepared via Green Tea Extract Assisted Biosynthesis

ChemistrySelect
2020 | Journal article
EID:

2-s2.0-85090272240

Part of ISSN: 23656549
Contributors: Vatandost, E.; Saraei, A.G.-H.; Chekin, F.; Raeisi, S.N.; Shahidi, S.-A.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

Determining caffeic acid in food samples using a voltammetric sensor amplified by Fe3O4 nanoparticles and room temperature ionic liquid

International Journal of Electrochemical Science
2020 | Journal article
EID:

2-s2.0-85082134831

Part of ISSN: 14523981
Contributors: Abdi, R.; Ghorbani-HasanSaraei, A.; Karimi-Maleh, H.; Raeisi, S.N.; Karimi, F.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

Electrochemical determination of vitamin B6 in water and juice samples using an electrochemical sensor amplified with NiO/CNTs and Ionic liquid

International Journal of Electrochemical Science
2020 | Journal article
EID:

2-s2.0-85092048959

Part of ISSN: 14523981
Contributors: Sadeghi, H.; Shahidi, S.-A.; Raeisi, S.N.; Ghorbani-HasanSaraei, A.; Karimi, F.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products

Food Chemistry: X
2020 | Journal article
EID:

2-s2.0-85085237141

Part of ISSN: 25901575
Contributors: Vatandost, E.; Ghorbani-HasanSaraei, A.; Chekin, F.; Naghizadeh Raeisi, S.; Shahidi, S.-A.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

Impact of pea protein isolate in partial substitution of milk protein concentrate on the microstructural, rheological, and sensory properties of bacteriologically acidified feta-type cheese

Journal of Food Processing and Preservation
2020 | Journal article
EID:

2-s2.0-85081718322

Part of ISSN: 17454549 01458892
Contributors: Mazinani, S.; Motamedzadegan, A.; Naghizadeh Raeisi, S.; Alimi, M.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

Trace analysis of Pb(II) in milk samples by Fe<inf>3</inf>O<inf>4</inf>@SiO<inf>2</inf>@3-chloropropyltriethoxysilane@o-phenylendiamine nanoparticles as an unprecedented adsorbent for magnetic dispersive solid phase extraction

Micro and Nano Letters
2020 | Journal article
EID:

2-s2.0-85085943002

Part of ISSN: 17500443
Contributors: Ramezanpour, M.; Raeisi, S.N.; Shahidi, S.A.; Ramezanpour, S.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

Polydopamine-functionalized magnetic iron oxide for the determination of trace levels of lead in bovine milk

Analytical Biochemistry
2019 | Journal article
EID:

2-s2.0-85060677669

Part of ISSN: 10960309 00032697
Contributors: Ramezanpour, M.; Raeisi, S.N.; Shahidi, S.-A.; Ramezanpour, S.; Seidi, S.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

Antimicrobial susceptibility of bifidobacteria from probiotic milk products and determination of the genetic basis of tetracycline resistance in Enterococcus species after in vitro conjugation with Bifidobacterium animalis subsp. lactis

Food Control
2018 | Journal article
EID:

2-s2.0-85053201679

Part of ISSN: 09567135
Contributors: Naghizadeh Raeisi, S.; Ghoddusi, H.B.; Juncker Boll, E.; Farahmand, N.; Stuer-Lauridsen, B.; Johansen, E.; Sutherland, J.P.; Ouoba, L.I.I.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening

Journal of Food Safety
2018 | Journal article
EID:

2-s2.0-85053398940

Part of ISSN: 17454565 01496085
Contributors: Pourmolaie, H.; Khosrowshahi Asl, A.; Ahmadi, M.; Zomorodi, S.; Naghizadeh Raeisi, S.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening

Coatings
2018-02 | Journal article
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Variation, viability and validity of bifidobacteria in fermented milk products

Food Control
2013 | Journal article
EID:

2-s2.0-84880323520

Part of ISSN: 09567135
Contributors: Raeisi, S.N.; Ouoba, L.I.I.; Farahmand, N.; Sutherland, J.; Ghoddusi, H.B.
Source: Self-asserted source
Shahram NaghizadehRaiesi via Scopus - Elsevier

Peer review (2 reviews for 1 publication/grant)

Review activity for Alexandria Engineering Journal (2)