Personal information

Food Biotechnology, Single Cell Protein, Microbial Metabolites, Submerged &Solid State Fermentation
Iran

Activities

Employment (2)

Applied Food Biotechnology journal: Tehran, Tehran, IR

2014-10-01 to present | Editor in Chief (Food Biotechnology)
Employment
Source: Self-asserted source
Kianoush Khosravi-darani

National Nutrition and Food Technology Research Institute: Tehran, Tehran, IR

2014-08-31 to present | Editor in Chief (Applied Food Biotechnology journal)
Employment
Source: Self-asserted source
Kianoush Khosravi-darani

Education and qualifications (3)

Tarbiat Modares University: Tehran, Tehran, IR

PhD (Faculty of Engineering)
Education
Source: Self-asserted source
Kianoush Khosravi-darani

Tarbiat Modares University: Tehran, Tehran, IR

MSc (Chemical Engineering)
Education
Source: Self-asserted source
Kianoush Khosravi-darani

University of Isfahan: Isfahan, Isfahan, IR

1989-09-01 to 1993-05-01 | BSc (Biology)
Education
Source: Self-asserted source
Kianoush Khosravi-darani

Works (50 of 228)

Items per page:
Page 1 of 5

Investigation of nutritional and microbial properties of ultrasound pretreated sour cherry juice

Applied Food Research
2025-06 | Journal article
Contributors: Fatemeh Noorisefat; Leila Nateghi; Fatemeh Kavian; Ladan Rashidi; Kianoush Khosravi-Darani
Source: check_circle
Crossref

Comparison of dairy products as food vehicles for delivery of viable probiotics under simulated gastrointestinal conditions

Acta Alimentaria
2025-02-05 | Journal article
Contributors: K. Aeini; N. Khorshidian; A. Jamshidi; A.M. Mortazavian; K. Khosravi-darani
Source: check_circle
Crossref

Liposomal and free essential oil of rosemary as antifungal and antibacterial agent in salad dressing

Acta Alimentaria
2025-02-05 | Journal article
Contributors: Z. Chitsaz Esfahani; Gh. Ebrahimipour; Kh. Khoshtinat; K. Khosravi-Darani
Source: check_circle
Crossref

Valorization of date waste using microbial fermentations

Biomass Conversion and Biorefinery
2024-11 | Journal article
Contributors: Nasim Khorshidian; Mojtaba Yousefi; Kianoush Khosravi-Darani
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Hurdle technology using enzymes and essential oil to remove biofilm and increase the effectiveness of this process with the microencapsulation method

Food Science & Nutrition
2024-10 | Journal article
Contributors: Ayda Ghahari; Kianoush Khosravi‐Darani
Source: check_circle
Crossref

Investigation of impact of siderophore and process variables on production of iron enriched Saccharomyces boulardii by Plackett–Burman design

Scientific Reports
2024-10-01 | Journal article
Contributors: Kiyana Tafazzoli; Mehrdad Ghavami; Kianoush Khosravi-Darani
Source: check_circle
Crossref

Saffron Nanoencapsulation (Crocus sativus) and Its Role in Food Science: Types and Techniques

ACS Food Science & Technology
2024-06-21 | Journal article
Contributors: Zahra Borjizadeh; Hamed Ahari; Tuğba Özdal; Kianoush Khosravi-Darani; Abdorreza Mohammadi Nafchi
Source: check_circle
Crossref

Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae

Food Science & Nutrition
2024-05 | Journal article
Contributors: Maryam Salavatifar; Kianoush Khosravi‐Darani
Source: check_circle
Crossref

Obstacles and Threats for Developing Entrepreneurship Ecosystem in a Developing Country: Iran

Current Nutrition & Food Science
2024-05 | Journal article
Contributors: Koroush Khosravi-Darani; Kianoush Khosravi-Darani
Source: check_circle
Crossref

Production of iron enriched Saccharomyces boulardii: impact of process variables

Scientific Reports
2024-02-28 | Journal article
Contributors: Kiyana Tafazzoli; Mehrdad Ghavami; Kianoush Khosravi-Darani
Source: check_circle
Crossref

Liposome vesicle cannot be formed in non-aqueous phase

Food Chemistry
2024-01 | Journal article
Contributors: Kianoush Khosravi-Darani
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Antimicrobial activities, phenolic and flavonoid contents, antioxidant and DNA protection of the internal and outer layers of Allium cepa L. from Iran

NFS Journal
2023 | Journal article
EID:

2-s2.0-85151550870

Part of ISSN: 23523646
Contributors: Mardani, N.; Jahadi, M.; Sadeghian, M.; Keighobadi, K.; Khosravi-Darani, K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits

World Journal of Microbiology and Biotechnology
2023 | Journal article
EID:

2-s2.0-85141425341

Part of ISSN: 15730972 09593993
Contributors: Todorov, S.D.; Dioso, C.M.; Liong, M.-T.; Nero, L.A.; Khosravi-Darani, K.; Ivanova, I.V.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Biopolymeric Nanoparticles, Pickering Nanoemulsions and Nanophytosomes for Loading of Zataria multiflora Essential Oil as a Biopreservative,نانوذرات بیوپلیمری، نانوامولسیون های جمع کننده و نانوفیتوزوم ها برای بارگیری اسانسآویشن شیرازی 1 بهعنوان نگهدارنده زیستی

Applied Food Biotechnology
2023 | Journal article
EID:

2-s2.0-85152300973

Part of ISSN: 24234214 23455357
Contributors: Taghizadeh, M.; Jafari, S.M.; Darani, K.K.; Sani, M.A.; Aliabadi, S.S.; Khosroshahi, N.K.; Hosseini, H.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of Producing Low Phenylalanine Milk by Formulation Procedure for Phenylketonuria Patients

Letters in Applied NanoBioScience
2023 | Journal article
EID:

2-s2.0-85152063081

Part of ISSN: 22846808
Contributors: Hassanpour, S.; Khosravi-Darani, K.; Ramezan, Y.; Hashempour-Baltork, F.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Improving the Chemical and Sensory Properties of Cheddar Cheese Using Adjunct Cultures

Current Nutrition and Food Science
2023 | Journal article
EID:

2-s2.0-85168620605

Part of ISSN: 22123881 15734013
Contributors: Massoud, R.; Khosravi-Darani, K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization

Food Science and Nutrition
2023 | Journal article
EID:

2-s2.0-85153261780

Part of ISSN: 20487177
Contributors: Hashempour-Baltork, F.; Jannat, B.; Dadgarnejad, M.; Mirza Alizadeh, A.; Khosravi-Darani, K.; Hosseini, H.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

P3HB from CH<sub>4</sub> using methanotrophs: aspects of bioreactor, fermentation process and modelling for cost-effective biopolymer production

Frontiers in Bioengineering and Biotechnology
2023 | Journal article
EID:

2-s2.0-85164295221

Part of ISSN: 22964185
Contributors: Safaeian, P.; Yazdian, F.; Khosravi-Darani, K.; Rashedi, H.; Lackner, M.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Prediction of growth kinetics of Bacillus tequilensis in nutrient broth under isothermal and non-isothermal conditions

Food Science and Technology (Brazil)
2023 | Journal article
EID:

2-s2.0-85151565992

Part of ISSN: 1678457X 01012061
Contributors: Emtiazi, G.; Ghoreishi, F.S.; Darani, K.K.; Yücel, Ö.; Tarlak, F.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Production kinetics and characterization of natural food color (torularhodin) with antimicrobial potential

Bioresource Technology Reports
2023 | Journal article
EID:

2-s2.0-85173867250

Part of ISSN: 2589014X
Contributors: Sebastian, S.; Tripathi, A.D.; Paul, V.; Darani, K.K.; Agarwal, A.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Production of Iron Enrisched Saccharomyces boulardaii: Impact of Process Variables

Research Square
2023 | Other
EID:

2-s2.0-85166978297

Contributors: Tafazzoli, K.; Ghavami, M.; Khosravi-Darani, K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Production of Zn-Enriched Yeast

Biointerface Research in Applied Chemistry
2023 | Journal article
EID:

2-s2.0-85145677149

Part of ISSN: 20695837
Contributors: Esfahani, Z.C.; Salimi, M.; Alijan, M.S.; Khosravi-Darani, K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil

International Journal of Food Science & Technology
2023-10 | Journal article
Contributors: Shima Jahanfar; Mehrdad Gahavami; Kianoush Khosravi‐Darani; Mahshid Jahadi; Hareem Mohsin; Svetoslav Dimitrov Todorov; Abhishek Dutt Tripathid
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Impact of Microgravity on Virulence, Antibiotic Resistance and Gene Expression in Beneficial and Pathogenic Microorganisms

Mini-Reviews in Medicinal Chemistry
2023-09 | Journal article
Contributors: Maryam Salavatifar; Seyedeh Meysameh Ahmadi; Svetoslav Dimitrov Todorov; Kianoush Khosravi-Darani; Abhishek Tripathy
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

A review on pectin extraction methods using lignocellulosic wastes

Biomass Conversion and Biorefinery
2023-05 | Journal article
Contributors: Alaleh Zoghi; Sahar Vedadi; Zohreh Hamidi Esfahani; Hasan Ahmadi Gavlighi; Kianoush Khosravi-Darani
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study

Biomass Conversion and Biorefinery
2023-02 | Journal article
Contributors: Ramona Massoud; Diako Khodaeii; Zohreh Hamidi-Esfahani; Kianoush Khosravi-Darani
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

All Aspects of Antioxidant Properties of Kombucha Drink

Biointerface Research in Applied Chemistry
2022 | Journal article
Contributors: Massoud, Ramona; Jafari-Dastjerdeh, Reyhaneh; Naghavi, Nafisesadat; Khosravi-Darani, Kianoush
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 3)‎

Biocomposites from Fruit and Vegetable Wastes and Their Applications

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals
2022 | Book chapter
EID:

2-s2.0-85166121084

Contributors: Paul, V.; Tripathi, A.D.; Yamini, S.; Paswan, V.K.; Patil, T.; Verma, T.; Darani, K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Biodegradable Polymer-Based Food Packaging

Biodegradable Polymer-Based Food Packaging
2022 | Book
EID:

2-s2.0-85166137147

Contributors: Tripathi, A.D.; Khosravi Darani, K.; Rai, D.C.; Paul, V.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Downstream Processing Strategies for Synthesis of Biodegradable Polymers

Biodegradable Polymer-Based Food Packaging
2022 | Book chapter
EID:

2-s2.0-85166166833

Contributors: Khosravi-Darani, K.; Yazdian, F.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Editorial: The development and utilization of novel antibiotic alternatives

Frontiers in Microbiology
2022 | Journal article
EID:

2-s2.0-85138302703

Part of ISSN: 1664302X
Contributors: Jiajun, W.; Wenyu, L.; KHosravi-Darani, K.; Kim, I.H.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of a Probiotic Supplement Containing Lactobacillus Acidophilus and Bifidobacterium Animalis Lactis on Urine Oxalate in Calcium Stone Formers with Hyperoxaluria: A Randomized, Placebo-controlled, Double-blind and In-vitro Trial

Urology Journal
2022 | Journal article
EID:

2-s2.0-85131733116

Part of ISSN: 1735546X 17351308
Contributors: Tavasoli, S.; Jalali, S.; Naji, M.; Borumandnia, N.; Majd, G.S.; Basiri, A.; Darani, K.K.; Karamad, D.; Tajabadi-Ebrahimi, M.; Taheri, M.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of cultivation conditions on biofortification of yogurt with natural folate by Propionibacterium freudenreichii

Biocatalysis and Agricultural Biotechnology
2022 | Journal article
EID:

2-s2.0-85122161300

Part of ISSN: 18788181
Contributors: Zahed, O.; Khosravi-Darani, K.; Mortazavian, A.M.; Mohammadi, A.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of Partial Replacement of Sodium Chloride by Potassium Chloride on Rheological, Sensory, Qualitative and Microbial Characteristics of Baguettes

Iranian Journal of Chemistry and Chemical Engineering
2022 | Journal article
EID:

2-s2.0-85135936433

Part of ISSN: 10219986
Contributors: Pouya Panahi, M.; Khosravi Darani, K.; Asadi, G.; Zoghi, A.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Enzymes in Functional Food Development

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
2022 | Book chapter
EID:

2-s2.0-85153494006

Contributors: Alemzadeh, I.; Vaziri, A.S.; Khosravi-Darani, K.; Monsan, P.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging

Trends in Food Science and Technology
2022 | Journal article
EID:

2-s2.0-85126991013

Part of ISSN: 09242244
Contributors: Tripathi, A.D.; Mishra, P.K.; Khosarvi-Darani, K.; Agarwal, A.; Paul, V.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Impact of ultrasound and medium condition on production of selenium-enriched yeast

Electronic Journal of Biotechnology
2022 | Journal article
EID:

2-s2.0-85141797900

Part of ISSN: 07173458
Contributors: Alijan, S.; Hosseini, M.; Esmaeili, S.; Khosravi-Darani, K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Isolation, molecular and phylogenetic identification of microorganisms from Kombucha solution and evaluation of their viability using flow cytometery

Food Science and Technology
2022 | Journal article
Contributors: Reyhaneh JAFARI; Nafiseh Sadat NAGHAVI; Kianoush KHOSRAVI-DARANI; Monir DOUDI; Kahin SHAHANIPOUR
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Microbial-Derived Biodegradable Polymers as Food Packaging Tool

Biodegradable Polymer-Based Food Packaging
2022 | Book chapter
EID:

2-s2.0-85166088978

Contributors: Khosravi-Darani, K.; Bucci, D.Z.; Massoud, R.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
2022 | Book
EID:

2-s2.0-85161210876

Contributors: Dutt Tripathi, A.; Khosravi-Darani, K.; Srivastava, S.K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Pigment Productions by Spirulina platensis as a Renewable Resource

Journal of Applied Biotechnology Reports
2022 | Journal article
EID:

2-s2.0-85133675516

Part of ISSN: 24235784 23221186
Contributors: Banayan, S.; Jahadi, M.; Khosravi-Darani, K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Polyhydroxyalkanoates (PHAs) in Food Packaging

Biodegradable Polymer-Based Food Packaging
2022 | Book chapter
EID:

2-s2.0-85166135459

Contributors: Khosravi-Darani, K.; Yazdian, F.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Preface

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
2022 | Book
EID:

2-s2.0-85161235209

Contributors: Dutt Tripathi, A.; Khosravi-Darani, K.; Srivastava, S.K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Preface

Biodegradable Polymer-Based Food Packaging
2022 | Book
EID:

2-s2.0-85166107260

Contributors: Tripathi, A.D.; Khosravi Darani, K.; Rai, D.C.; Paul, V.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

PRODUCTION OF CHOCOLATE PROBIOTIC DESSERT BASED ON CAMEL MILK USING LACTOCASEIBACILLUS CASEI

Carpathian Journal of Food Science and Technology
2022 | Journal article
EID:

2-s2.0-85135506745

Part of ISSN: 20666845
Contributors: Khosravi-Darani, K.; Jahadi, M.; Abbasi, H.; Asgari, M.; Tarlak, F.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Propionic Acid Bio-Fortification of Yogurts by Adjunct Culture of Propionibacterium freudenreichii

Applied Food Biotechnology
2022 | Journal article
EID:

2-s2.0-85123521801

Part of ISSN: 24234214 23455357
Contributors: Zahed, O.; Massoud, R.; Khosravi-Darani, K.; Mortazavian, A.M.; Mohammadi, A.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions

Heliyon
2022 | Journal article
EID:

2-s2.0-85131587751

Part of ISSN: 24058440
Contributors: Mirmahdi, R.S.; Mofid, V.; Zoghi, A.; Khosravi_Darani, K.; Mortazavian, A.M.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

SIMULATION OF POLY-(HYDROXYBUTYRATE) FROM METHANE IN VERTICAL LOOP BIOREACTOR

Carpathian Journal of Food Science and Technology
2022 | Journal article
EID:

2-s2.0-85129741250

Part of ISSN: 20666845
Contributors: Mofradnia, S.R.; Abbassi, M.; Yazdian, F.; Rashedi, H.; Khosravi-Darani, K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Valorization of Fruit and Vegetable Waste: Yeast Fermentation

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals
2022 | Book chapter
EID:

2-s2.0-85166041533

Contributors: Müjdeci, G.N.; Khosravi-Darani, K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎

Vegetable and Fruit Wastes as Substrate for Production of Single-Cell Protein and Aquafeed Meal

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals
2022 | Book chapter
EID:

2-s2.0-85152527166

Contributors: Hashempour-Baltork, F.; Farshi, P.; Khosravi-Darani, K.
Source: Self-asserted source
Kianoush Khosravi-darani via Scopus - Elsevier
grade
Preferred source (of 2)‎
Items per page:
Page 1 of 5

Peer review (17 reviews for 9 publications/grants)

Review activity for Biomass conversion and biorefinery. (3)
Review activity for Bioresource technology. (5)
Review activity for Brazilian Journal of Chemical Engineering. (1)
Review activity for Current opinion in environmental science & health. (1)
Review activity for Food bioscience. (2)
Review activity for Indian journal of microbiology. (1)
Review activity for Journal of cleaner production. (1)
Review activity for New biotechnology. (2)
Review activity for Waste and biomass valorization. (1)