Personal information

Food science and Technology, Biopolymers
Iran

Activities

Employment (1)

Maragheh University of Medical Sciences: Maragheh, East Azerbaijan, IR

2017-08-02 to present | Associate Professor (Food science and Nutrition)
Employment
Source: Self-asserted source
Ehsan Moghaddas Kia

Education and qualifications (1)

Urmia University: Urmia, IR

2007-09-19 to 2017-02-06 | Ph.D (Food Science and Technology)
Education
Source: Self-asserted source
Ehsan Moghaddas Kia

Works (29)

Impact of environmental conditions on the preparation and functionality of gellan gum

Application of Gellan Gum as a Biomedical Polymer
2024 | Book chapter
Part of ISBN: 9780323918152
Contributors: Ehsan Moghaddas Kia; Mohammad Rezaei; Shiva Ezzati; Zahra Ghasempour
Source: Self-asserted source
Ehsan Moghaddas Kia
grade
Preferred source (of 3)‎

INCREASING THE SHELF-LIFE TROUT FILLETS BY SODIUM CASEINATE-PERSIAN GUM BIOCOMPOSITE FILM INCORPORATED WITH GINGER EXTRACT

Journal of microbiology, biotechnology and food sciences
2024-10-08 | Journal article
Part of ISSN: 1338-5178
Contributors: Arezou Khezerlou; Mahmood Alizadeh Sani; Hajar Zolfaghari; Ehsan Moghaddas Kia; Ali Ehsan
Source: Self-asserted source
Ehsan Moghaddas Kia

Pulsed microwave radiation for extraction of betalains from red beetroot: engineering and technological aspects

Process Biochemistry
2023-09 | Journal article
Part of ISSN: 1359-5113
Contributors: Amin Hazervazifeh; Aida Rezazadeh; Seyed Alireza Banihashemi; Zahra Ghasempour; Ehsan Moghaddas Kia
Source: Self-asserted source
Ehsan Moghaddas Kia
grade
Preferred source (of 2)‎

Applications of capsaicin in food industry: functionality, utilization and stabilization

Critical Reviews in Food Science and Nutrition
2023-07-26 | Journal article
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Contributors: Aida Rezazadeh; Hamed Hamishehkar; Ali Ehsani; Zahra Ghasempourz; Ehsan Moghaddas Kia
Source: Self-asserted source
Ehsan Moghaddas Kia
grade
Preferred source (of 2)‎

Capsaicin-incorporated zein electrospun nanofibers: Characterization and release behavior

Food Bioscience
2022-10 | Journal article
Part of ISSN: 2212-4292
Contributors: Aida Rezazadeh; Ehsan Moghaddas Kia; Hamed Hamishehkar; Behnam Kafil Gazi Jahani; Zahra Ghasempour
Source: Self-asserted source
Ehsan Moghaddas Kia
grade
Preferred source (of 2)‎

Probiotic Ayran development by incorporation of phytosterols and microencapsulated Lactobacillus casei L26 in sodium caseinate–gellan mixture

International Journal of Dairy Technology
2021-10 | Journal article
Part of ISSN: 1364-727X
Part of ISSN: 1471-0307
Source: Self-asserted source
Ehsan Moghaddas Kia
grade
Preferred source (of 2)‎

Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin

Food Packaging and Shelf Life
2021-06 | Journal article
Part of ISSN: 2214-2894
Source: Self-asserted source
Ehsan Moghaddas Kia
grade
Preferred source (of 2)‎

An Investigation about effects of mixture of carbon dioxide and nitrogen gas properties of raw bovine milk using response surface methodology

Food Science and Technology
2021-06-01 | Journal article
Part of ISSN: 2008-8787
Contributors: Behroz Gadiri Alamdari; Ehsan Moghaddas Kia; Mohammad Alizadeh Khaledabad; Zahra Ghasempour; Afagh Higher Education Institute, Urmia; Assistant Professor, Department of Food and Nutrition, Maragheh University of Medical Sciences; Professor of the Department of Food Science and Technology, Faculty of Agriculture, Urmia University; Assistant Professor, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences,
Source: Self-asserted source
Ehsan Moghaddas Kia
grade
Preferred source (of 2)‎

Yeast cells for encapsulation of bioactive compounds in food products: A review

Biotechnology Progress
2021-04 | Journal article
Part of ISSN: 8756-7938
Part of ISSN: 1520-6033
Source: Self-asserted source
Ehsan Moghaddas Kia
grade
Preferred source (of 2)‎

Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization

2021-04-27 | Preprint
Contributors: Zahra Ghasempour; Sepideh Khodaivandi; Hossein Ahangari; Hamed Hamishehkar; Sajed Amjadi; Ehsan Moghaddas Kia; Ali Ehsani
Source: check_circle
Crossref
grade
Preferred source (of 4)‎

Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications

Journal of Polymers and the Environment
2021-02-29 | Journal article
Contributors: Mahmood Alizadeh-Sani; Ehsan Moghaddas Kia; Zahra Ghasempour; Ali Ehsani
Source: check_circle
Crossref

Impact of Carboxymethyl Cellulose Coating Incorporated with Rosemary Essential Oil and ‎sodium Acetate on the Quality and Shelf Life of Rainbow Trout Fillet‎

Journal of Aquatic Food Product Technology
2021-01-02 | Journal article
Part of ISSN: 1049-8850
Part of ISSN: 1547-0636
Source: Self-asserted source
Ehsan Moghaddas Kia
grade
Preferred source (of 2)‎

Characterization and optimization of complex coacervation between soluble fraction of Persian gum and gelatin

Colloids and Surfaces A: Physicochemical and Engineering Aspects
2020 | Journal article
EID:

2-s2.0-85089796874

Part of ISBN:

18734359 09277757

Contributors: Emamverdian, P.; Moghaddas Kia, E.; Ghanbarzadeh, B.; Ghasempour, Z.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier

Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization

Biocatalysis and Agricultural Biotechnology
2020 | Journal article
Contributors: Ghasempour, Zahra; Javanmard, Neda; Langroodi, Ali Mojaddar; Alizadeh-Sani, Mahmoud; Ehsani, Ali; Kia, Ehsan Moghaddas
Source: check_circle
Web of Science Researcher Profile Sync

Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics

International Journal of Dairy Technology
2020 | Journal article
EID:

2-s2.0-85068906096

Contributors: Alizadeh Khaledabad, M.; Ghasempour, Z.; Moghaddas Kia, E.; Rezazad Bari, M.; Zarrin, R.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier
grade
Preferred source (of 2)‎

Physico‐chemical, organoleptic, antioxidative and release characteristics of flavoured yoghurt enriched with microencapsulated Melissa officinalis essential oil

International Journal of Dairy Technology
2020-08 | Journal article
Contributors: Iraj Karimi Sani; Mohamad Alizadeh Khaledabad; Sajad Pirsa; Ehsan Moghaddas Kia
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez

Food Science & Nutrition
2020-06 | Journal article
Contributors: Mohammad Rezaei; Mohammad Alizadeh Khaledabad; Ehsan Moghaddas Kia; Zahra Ghasempour
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent

Journal of Food Science and Technology
2020-03-30 | Journal article
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Ehsan Moghaddas Kia
grade
Preferred source (of 2)‎

Development and characterization of a Persian gum–sodium caseinate biocomposite film accompanied by Zingiber officinale extract

Journal of Applied Polymer Science
2019 | Journal article
EID:

2-s2.0-85055652075

Contributors: Khezerlou, A.; Ehsani, A.; Tabibiazar, M.; Moghaddas Kia, E.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier

Effects of mixed starters on quality attributes of probiotic yogurt using statistical design approach

Nutrition and Food Science
2019 | Journal article
EID:

2-s2.0-85055865809

Contributors: Ghasempour, Z.; Moghaddas Kia, E.; Golbandi, S.; Ehsani, A.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier

Fabrication of betanin imprinted polymer for rapid detection of red beet adulteration in pomegranate juice

Polymer Bulletin
2019 | Journal article
EID:

2-s2.0-85051626463

Contributors: Ghasempour, Z.; Alizadeh Khaled-Abad, M.; Vardast, M.R.; Rezazad Bari, M.; Moghaddas Kia, E.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier

Impact of operating parameters and wall material components on the characteristics of microencapsulated Melissa officinalis essential oil

Flavour and Fragrance Journal
2019 | Journal article
EID:

2-s2.0-85058942671

Contributors: Karimi Sani, I.; Alizadeh, M.; Pirsa, S.; Moghaddas Kia, E.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier
grade
Preferred source (of 2)‎

Microbial gums: introducing a novel functional component of edible coatings and packaging

Applied Microbiology and Biotechnology
2019 | Journal article
EID:

2-s2.0-85068828901

Contributors: Alizadeh-Sani, M.; Ehsani, A.; Moghaddas Kia, E.; Khezerlou, A.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier

Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white-brined cheese

Journal of Food Safety
2018 | Journal article
EID:

2-s2.0-85046152411

Contributors: Mehdizadeh, T.; Narimani, R.; Mojaddar Langroodi, A.; Moghaddas Kia, E.; Neyriz-Naghadehi, M.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier

Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method

Journal of Food Science and Technology
2018 | Journal article
EID:

2-s2.0-85051653696

Contributors: Moghaddas Kia, E.; Alizadeh, M.; Esmaiili, M.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier

Development of probiotic yogurt by incorporation of milk protein concentrate (MPC) and ‎microencapsulated Lactobacillus paracasei ‎ in gellan-caseinate mixture

British Food Journal
2018 | Journal article
EID:

2-s2.0-85050702100

Contributors: Moghaddas Kia, E.; Ghasempour, Z.; Ghanbari, S.; Pirmohammadi, R.; Ehsani, A.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier

Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging

LWT
2018 | Journal article
EID:

2-s2.0-85052943260

Contributors: Mojaddar Langroodi, A.; Tajik, H.; Mehdizadeh, T.; Moradi, M.; Moghaddas Kia, E.; Mahmoudian, A.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier

Smart films based on bacterial cellulose nanofibers modified by conductive polypyrrole and zinc oxide nanoparticles

Journal of Applied Polymer Science
2018 | Journal article
EID:

2-s2.0-85047389817

Contributors: Pirsa, S.; Shamusi, T.; Kia, E.M.
Source: Self-asserted source
Ehsan Moghaddas Kia via Scopus - Elsevier

Fabrication of an eco‐friendly antioxidant biocomposite: Zedo gum/sodium caseinate film by incorporating microalgae (Spirulina platensis)

Journal of Applied Polymer Science
2018-04 | Journal article
Contributors: Ehsan Moghaddas Kia; Zahra Ghasempour; Mohammad Alizadeh
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Peer review (58 reviews for 24 publications/grants)

Review activity for ACS omega. (1)
Review activity for Applied food research. (1)
Review activity for Beverages. (1)
Review activity for Biomass conversion and biorefinery. (2)
Review activity for Cogent food & agriculture. (1)
Review activity for Food science & nutrition. (17)
Review activity for Foods. (2)
Review activity for International journal of dairy technology. (3)
Review activity for International journal of food properties. (2)
Review activity for Journal of applied microbiology (1)
Review activity for Journal of food process engineering. (4)
Review activity for Journal of food processing and preservation. (2)
Review activity for Journal of food safety. (2)
Review activity for Journal of polymers and the environment. (1)
Review activity for Journal of polymers and the environment. (2)
Review activity for Journal of the Iranian Chemical Society. (1)
Review activity for Journal of the Iranian Chemical Society. (1)
Review activity for Journal of the science of food and agriculture. (2)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (5)
Review activity for Letters in applied microbiology (2)
Review activity for Molecules. (1)
Review activity for Pathogens. (1)
Review activity for Polymers for advanced technologies. (1)
Review activity for Toxins. (2)