Personal information
Food science and Technology, Biopolymers
Iran
Activities
Employment (1)
2017-08-02
to
present
|
Associate Professor
(Food science and Nutrition)
Employment
Source:
Ehsan Moghaddas Kia
Education and qualifications (1)
2007-09-19
to
2017-02-06
|
Ph.D
(Food Science and Technology)
Education
Source:
Ehsan Moghaddas Kia
Works (29)
Application of Gellan Gum as a Biomedical Polymer
2024
|
Book chapter
Contributors:
Ehsan Moghaddas Kia;
Mohammad Rezaei;
Shiva Ezzati;
Zahra Ghasempour
Source:
Ehsan Moghaddas Kia
grade
Preferred source
(of
3)
Journal of microbiology, biotechnology and food sciences
2024-10-08
|
Journal article
Contributors:
Arezou Khezerlou;
Mahmood Alizadeh Sani;
Hajar Zolfaghari;
Ehsan Moghaddas Kia;
Ali Ehsan
Source:
Ehsan Moghaddas Kia
Process Biochemistry
2023-09
|
Journal article
Contributors:
Amin Hazervazifeh;
Aida Rezazadeh;
Seyed Alireza Banihashemi;
Zahra Ghasempour;
Ehsan Moghaddas Kia
Source:
Ehsan Moghaddas Kia
grade
Preferred source
(of
2)
Critical Reviews in Food Science and Nutrition
2023-07-26
|
Journal article
Contributors:
Aida Rezazadeh;
Hamed Hamishehkar;
Ali Ehsani;
Zahra Ghasempourz;
Ehsan Moghaddas Kia
Source:
Ehsan Moghaddas Kia
grade
Preferred source
(of
2)
Food Bioscience
2022-10
|
Journal article
Contributors:
Aida Rezazadeh;
Ehsan Moghaddas Kia;
Hamed Hamishehkar;
Behnam Kafil Gazi Jahani;
Zahra Ghasempour
Source:
Ehsan Moghaddas Kia
grade
Preferred source
(of
2)
International Journal of Dairy Technology
2021-10
|
Journal article
Source:
Ehsan Moghaddas Kia
grade
Preferred source
(of
2)
Food Packaging and Shelf Life
2021-06
|
Journal article
Source:
Ehsan Moghaddas Kia
grade
Preferred source
(of
2)
Food Science and Technology
2021-06-01
|
Journal article
Contributors:
Behroz Gadiri Alamdari;
Ehsan Moghaddas Kia;
Mohammad Alizadeh Khaledabad;
Zahra Ghasempour;
Afagh Higher Education Institute, Urmia;
Assistant Professor, Department of Food and Nutrition, Maragheh University of Medical Sciences;
Professor of the Department of Food Science and Technology, Faculty of Agriculture, Urmia University;
Assistant Professor, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences,
Source:
Ehsan Moghaddas Kia
grade
Preferred source
(of
2)
Biotechnology Progress
2021-04
|
Journal article
Source:
Ehsan Moghaddas Kia
grade
Preferred source
(of
2)
2021-04-27
|
Preprint
Contributors:
Zahra Ghasempour;
Sepideh Khodaivandi;
Hossein Ahangari;
Hamed Hamishehkar;
Sajed Amjadi;
Ehsan Moghaddas Kia;
Ali Ehsani
Source:
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Crossref
grade
Preferred source
(of
4)
Journal of Polymers and the Environment
2021-02-29
|
Journal article
Contributors:
Mahmood Alizadeh-Sani;
Ehsan Moghaddas Kia;
Zahra Ghasempour;
Ali Ehsani
Source:
check_circle
Crossref
Journal of Aquatic Food Product Technology
2021-01-02
|
Journal article
Source:
Ehsan Moghaddas Kia
grade
Preferred source
(of
2)
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2020
|
Journal article
EID:
2-s2.0-85089796874
Part of
ISBN:
18734359 09277757
Contributors:
Emamverdian, P.;
Moghaddas Kia, E.;
Ghanbarzadeh, B.;
Ghasempour, Z.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
Biocatalysis and Agricultural Biotechnology
2020
|
Journal article
Contributors:
Ghasempour, Zahra;
Javanmard, Neda;
Langroodi, Ali Mojaddar;
Alizadeh-Sani, Mahmoud;
Ehsani, Ali;
Kia, Ehsan Moghaddas
Source:
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Web of Science Researcher Profile Sync
International Journal of Dairy Technology
2020
|
Journal article
EID:
2-s2.0-85068906096
Contributors:
Alizadeh Khaledabad, M.;
Ghasempour, Z.;
Moghaddas Kia, E.;
Rezazad Bari, M.;
Zarrin, R.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
grade
Preferred source
(of
2)
International Journal of Dairy Technology
2020-08
|
Journal article
Contributors:
Iraj Karimi Sani;
Mohamad Alizadeh Khaledabad;
Sajad Pirsa;
Ehsan Moghaddas Kia
Source:
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Crossref
grade
Preferred source
(of
2)
Food Science & Nutrition
2020-06
|
Journal article
Contributors:
Mohammad Rezaei;
Mohammad Alizadeh Khaledabad;
Ehsan Moghaddas Kia;
Zahra Ghasempour
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Journal of Food Science and Technology
2020-03-30
|
Journal article
Source:
Ehsan Moghaddas Kia
grade
Preferred source
(of
2)
Journal of Applied Polymer Science
2019
|
Journal article
EID:
2-s2.0-85055652075
Contributors:
Khezerlou, A.;
Ehsani, A.;
Tabibiazar, M.;
Moghaddas Kia, E.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
Nutrition and Food Science
2019
|
Journal article
EID:
2-s2.0-85055865809
Contributors:
Ghasempour, Z.;
Moghaddas Kia, E.;
Golbandi, S.;
Ehsani, A.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
Polymer Bulletin
2019
|
Journal article
EID:
2-s2.0-85051626463
Contributors:
Ghasempour, Z.;
Alizadeh Khaled-Abad, M.;
Vardast, M.R.;
Rezazad Bari, M.;
Moghaddas Kia, E.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
Flavour and Fragrance Journal
2019
|
Journal article
EID:
2-s2.0-85058942671
Contributors:
Karimi Sani, I.;
Alizadeh, M.;
Pirsa, S.;
Moghaddas Kia, E.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Applied Microbiology and Biotechnology
2019
|
Journal article
EID:
2-s2.0-85068828901
Contributors:
Alizadeh-Sani, M.;
Ehsani, A.;
Moghaddas Kia, E.;
Khezerlou, A.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
Journal of Food Safety
2018
|
Journal article
EID:
2-s2.0-85046152411
Contributors:
Mehdizadeh, T.;
Narimani, R.;
Mojaddar Langroodi, A.;
Moghaddas Kia, E.;
Neyriz-Naghadehi, M.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
Journal of Food Science and Technology
2018
|
Journal article
EID:
2-s2.0-85051653696
Contributors:
Moghaddas Kia, E.;
Alizadeh, M.;
Esmaiili, M.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
British Food Journal
2018
|
Journal article
EID:
2-s2.0-85050702100
Contributors:
Moghaddas Kia, E.;
Ghasempour, Z.;
Ghanbari, S.;
Pirmohammadi, R.;
Ehsani, A.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
LWT
2018
|
Journal article
EID:
2-s2.0-85052943260
Contributors:
Mojaddar Langroodi, A.;
Tajik, H.;
Mehdizadeh, T.;
Moradi, M.;
Moghaddas Kia, E.;
Mahmoudian, A.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
Journal of Applied Polymer Science
2018
|
Journal article
EID:
2-s2.0-85047389817
Contributors:
Pirsa, S.;
Shamusi, T.;
Kia, E.M.
Source:
Ehsan Moghaddas Kia
via
Scopus - Elsevier
Journal of Applied Polymer Science
2018-04
|
Journal article
Contributors:
Ehsan Moghaddas Kia;
Zahra Ghasempour;
Mohammad Alizadeh
Source:
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Crossref
grade
Preferred source
(of
3)