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Faculty Staff of Urmia University

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Scopus Author ID: 57204472069

Keywords

Food Microbiology and Biotechnology, Food Safety, Food Bioprocessing

Countries

Iran

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Employment (1)

Urmia University: Urmia, IR

2021-02-13 to present | Assistant Professor (Food Science and Technology)
Employment
Source: Self-asserted source
Saber Amiri

Education and qualifications (3)

University of Tabriz: Tabriz, East Azerbaijan, IR

2014-09-23 to 2019-01-23 | Ph.D. (Food Science and Technology)
Education
Source: Self-asserted source
Saber Amiri

Urmia University: Urmia, IR

2010-09-23 to 2013-02-03 | M.Sc. (Food Science and Technology)
Education
Source: Self-asserted source
Saber Amiri

Urmia University: Urmia, IR

2006-09-23 to 2010-08-15 | B.Sc. (Food Science and Technology)
Education
Source: Self-asserted source
Saber Amiri

Works (50 of 69)

Items per page:
Page 1 of 2

Bacteriocins and Bacteriocin-Like Compounds Synthesized by Lactic Acid Bacteria

Antimicrobial Peptides from Lactic Acid Bacteria
2024 | Book chapter
DOI: 10.1007/978-981-97-3413-9_5
Part of ISBN: 9789819734122
Part of ISBN: 9789819734139
Contributors: Farnaz Nabizadeh; Saber Amiri; Ayla Elmi Kashtiban; Amin Khalili; Subhasree Ray
Source: Self-asserted source
Saber Amiri

Rosa

Edible Flowers
2024 | Book chapter
DOI: 10.1016/b978-0-443-13769-3.00013-3
Part of ISBN: 9780443137693
Contributors: Laya Rezazad Bari; Raziyeh Nazari; Saber Amiri
Source: Self-asserted source
Saber Amiri

Starch-based nanomaterials for food packaging

Starch Based Nanomaterials for Food Packaging
2024 | Book chapter
DOI: 10.1016/b978-0-443-18967-8.00001-3
Part of ISBN: 9780443189678
Contributors: Farnaz Nabizadeh; Ayla Elmi Kashtiban; Saber Amiri
Source: Self-asserted source
Saber Amiri

The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review

Journal of Agriculture and Food Research
2024-12 | Journal article
DOI: 10.1016/j.jafr.2024.101431
Part of ISSN: 2666-1543
Contributors: Narmin Nezamdoost-Sani; Saber Amiri; Amin Mousavi Khaneghah
Source: Self-asserted source
Saber Amiri

Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties

LWT
2024-12 | Journal article
DOI: 10.1016/j.lwt.2024.117043
Part of ISSN: 0023-6438
Contributors: Quang-Hieu Pham; Thao M. Ho; PerE.J. Saris; Noora Mäkelä-Salmi; Saber Amiri; Mehdi Zarei; Amin Yousefvand
Source: Self-asserted source
Saber Amiri

Production and characterization of antimicrobial nanocomposite film based on Plantago major seed gum/carboxymethyl cellulose reinforced by Cerium oxide nanoparticles and Fenugreek essential oil

Journal of Food Measurement and Characterization
2024-11 | Journal article
DOI: 10.1007/s11694-024-02854-7
Contributors: Seyyed Mohammad Ehsan Asadi; Sina Ardebilchi Marand; Saber Amiri; Manuchehr Fazeli; Zhiyar Heidari; Seyyed Moein Nabavi; Ayla Elmi Kashtiban
Source: check_circle
Crossref

Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807

Frontiers in Sustainable Food Systems
2024-10-17 | Journal article
DOI: 10.3389/fsufs.2024.1487005
Part of ISSN: 2571-581X
Contributors: Mana Rezavand Hesari; Saber Amiri; Amirhossein Asianezhad; Amin Khalili; Thao M. Ho; Per E. J. Saris; Amin Yousefvand
Source: Self-asserted source
Saber Amiri

Antibacterial Biocomposite Based on Chitosan/Pluronic/Agarose Noncovalent Hydrogel: Controlled Drug Delivery by Alginate/Tetracycline Beads System

Journal of Functional Biomaterials
2024-09-28 | Journal article
DOI: 10.3390/jfb15100286
Part of ISSN: 2079-4983
Contributors: Hossein Abdollahi; Saber Amiri; Farzaneh Amiri; Somayeh Moradi; Payam Zarrintaj
Source: Self-asserted source
Saber Amiri

Valorization of Oil Extraction Waste for Food Packaging

Agro-Wastes for Packaging Applications
2024-06-05 | Book chapter
DOI: 10.1201/9781003453277
Part of ISBN: 9781003453277
Contributors: Banafshe Bordbar Lomer; Mohammad Alizadeh Khaledabad; Saber Amiri
Source: Self-asserted source
Saber Amiri

Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules

Journal of Polymers and the Environment
2024-04-20 | Journal article
DOI: 10.1007/s10924-024-03269-7
Part of ISSN: 1566-2543
Part of ISSN: 1572-8919
Contributors: Sozhin Saray Tarkasheh; Mohammad Alizadeh; Saber Amiri; Iraj Karimi Sani
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt

Food and Bioprocess Technology
2024-04-16 | Journal article
DOI: 10.1007/s11947-024-03405-0
Part of ISSN: 1935-5130
Part of ISSN: 1935-5149
Contributors: Amin Yousefvand; Quang-Hieu Pham; Thao M. Ho; Saber Amiri; Noora Mäkelä-Salmi; Per E. J. Saris
Source: Self-asserted source
Saber Amiri

Preparation and characterization of kafirin/PLA electrospun nanofibers activated by Syzygium aromaticum essential oil

Polymer Bulletin
2024-02-29 | Journal article
DOI: 10.1007/s00289-024-05179-z
Part of ISSN: 0170-0839
Part of ISSN: 1436-2449
Contributors: Mahsa Jahanbakhsh Oskouei; Mohammad Alizadeh Khaledabad; Hadi Almasi; Hamed Hamishekar; Saber Amiri
Source: Self-asserted source
Saber Amiri

Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production

Journal of Food Composition and Analysis
2023 | Journal article
DOI: 10.1016/J.JFCA.2022.104950
WOSUID: WOS:000869463800012
Contributors: Khaneghah, Amin Mousavi; Mostashari, Parisa; Oliveira, Carlos A. F.; Vanin, Fernanda M.; Amiri, Saber; Sant'Ana, Anderson S.
Source: check_circle
Web of Science Researcher Profile Sync

Development of a colorimetric sensor based on nanofiber cellulose film modified with ninhydrin to measure the formalin index of fruit juice

International Journal of Biological Macromolecules
2023-12 | Journal article
DOI: 10.1016/j.ijbiomac.2023.127035
Part of ISSN: 0141-8130
Contributors: Samira Alizadeh; Sajad Pirsa; Saber Amiri
Source: Self-asserted source
Saber Amiri

A Review of Recent Advances in the Photocatalytic Activity of Protein and Polysaccharide-Based Nanocomposite Packaging Films: Antimicrobial, Antioxidant, Mechanical, and Strength Properties

Journal of Polymers and the Environment
2023-12-28 | Journal article
DOI: 10.1007/s10924-023-03159-4
Part of ISSN: 1566-2543
Part of ISSN: 1572-8919
Contributors: Zahra Farajinejad; Iraj Karimi Sani; Mohammad Alizadeh; Saber Amiri
Source: Self-asserted source
Saber Amiri

Bio-producing and Characterizing Biochemical and Physicochemical Properties of a Novel Antioxidant Exopolysaccharide by Bacillus coagulans IBRC-M 10807

Journal of Polymers and the Environment
2023-10 | Journal article
DOI: 10.1007/s10924-023-02892-0
Part of ISSN: 1566-2543
Part of ISSN: 1572-8919
Contributors: Amirhossein Asianezhad; Mahmoud Rezazadeh Bari; Saber Amiri
Source: Self-asserted source
Saber Amiri

Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt

Food Bioscience
2023-10 | Journal article
DOI: 10.1016/j.fbio.2023.103039
Part of ISSN: 2212-4292
Contributors: Zohre Shahmoradi; Mohammad Alizadeh Khaledabad; Saber Amiri
Source: Self-asserted source
Saber Amiri

Modified Starch/CrO/Lycopene/Gum Arabic Nanocomposite Film: Preparation, Investigation of Physicochemical Properties and Ability to Use as Nitrite Kit

Journal of Polymers and the Environment
2023-09 | Journal article
DOI: 10.1007/s10924-023-02856-4
Part of ISSN: 1566-2543
Part of ISSN: 1572-8919
Contributors: Fatemeh Khakpour; Sajad Pirsa; Saber Amiri
Source: Self-asserted source
Saber Amiri

Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

Frontiers in Microbiology
2023-09-28 | Journal article
DOI: 10.3389/fmicb.2023.1276268
Part of ISSN: 1664-302X
Contributors: Sepideh Sadighbathi; Saber Amiri; Per E. J. Saris; Amin Yousefvand
Source: Self-asserted source
Saber Amiri

In situ produced exopolysaccharides by <i>Bacillus coagulans</i><scp>IBRC‐M</scp> 10807 and its effects on properties of whole wheat sourdough

Food Science &amp; Nutrition
2023-09-07 | Journal article | Author
DOI: 10.1002/fsn3.3624
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Contributors: Zahra Farajinejad; Forogh Mohtarami; mir khalil pirouzifard; Saber Amiri; Hamed Hamishehkar
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 10)‎

Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose/inulin composite microcapsules

Journal of Food Measurement and Characterization
2023-08 | Journal article | Author
DOI: 10.1007/s11694-023-01922-8
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Omid Maleki; Asghar Khosrowshahi Asl; Mohammad Alizadeh Khaledabad; Saber Amiri
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 2)‎

Optimization of hesperidin extraction using hot methanol method assisted with ultrasound waves from the peel wastes of bitter orange (Citrus aurantium) and Persian orange (Citrus reticulata)

Journal of Food Measurement and Characterization
2023-07-25 | Journal article | Author
DOI: 10.1007/s11694-023-02070-9
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Meysam Rajabi; Saber Amiri; Mahmoud Rezazadeh-Bari
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 2)‎

Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review

Food Bioscience
2023-04 | Journal article
DOI: 10.1016/j.fbio.2023.102433
Part of ISSN: 2212-4292
Contributors: Narmin Nezamdoost-Sani; Mohammad Alizadeh Khaledabad; Saber Amiri; Amin Mousavi Khaneghah
Source: Self-asserted source
Saber Amiri

Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets

International Journal of Biological Macromolecules
2023-02 | Journal article
DOI: 10.1016/j.ijbiomac.2022.12.255
Part of ISSN: 0141-8130
Contributors: Saber Amiri; Faraz Ghasem-Esmati; Hadi Almasi; Farnaz Nabizadeh; Laya Rezazad-Bari; Amin Mousavi Khaneghah
Source: Self-asserted source
Saber Amiri

Application of actinidin as coagulants to produce Iranian white brined cheese: investigating the technological, textural, and sensorial properties (Nov, 10.1007/s11694-021-01219-8, 2021)

Journal of Food Measurement and Characterization
2022 | Journal article
DOI: 10.1007/S11694-021-01253-6
WOSUID: WOS:000731499400001
Contributors: Dehkordi, Amin Mahdian; Bari, Mahmoud Rezazadeh; Babaie, Ghobad; Amiri, Saber
Source: check_circle
Web of Science Researcher Profile Sync

Application of Cheese Whey Containing Postbiotics of <i>Lactobacillus acidophilus</i> LA5 and <i>Bifidobacterium animalis</i> BB12 as a Preserving Liquid in High-Moisture Mozzarella

Foods
2022 | Journal article
DOI: 10.3390/FOODS11213387
WOSUID: WOS:000881215000001
Contributors: Sharafi, Houshmand; Moradi, Mehran; Amiri, Saber
Source: check_circle
Web of Science Researcher Profile Sync

Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review

Critical Reviews in Food Science and Nutrition
2022 | Journal article
DOI: 10.1080/10408398.2022.2121260
WOSUID: WOS:000855345900001
Contributors: Amiri, Saber; Nezamdoost-Sani, Narmin; Mostashari, Parisa; McClements, David Julian; Marszalek, Krystian; Mousavi Khaneghah, Amin
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

Safety, health and environmental aspects of protective textiles

Protective Textiles from Natural Resources
2022 | Book chapter
DOI: 10.1016/b978-0-323-90477-3.00005-5
Contributors: Saber Amiri; Zahra Motalebi Moghanjougi; Narmin Nezamdoost-Sani; Mahmoud Rezazadeh-Bari
Source: Self-asserted source
Saber Amiri

A novel source of food hydrocolloids from <i>Trigonella elliptica</i> seeds: extraction of mucilage and comprehensive characterization

Journal of the Science of Food and Agriculture
2022-07-14 | Journal article
DOI: 10.1002/jsfa.12080
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Contributors: Saber Amiri
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Optimization and Characterization of Bioactive Biocomposite Film Based on Orange Peel Incorporated with Gum Arabic Reinforced by Cr2O3 Nanoparticles

Journal of Polymers and the Environment
2022-06 | Journal article
DOI: 10.1007/s10924-021-02357-2
Part of ISSN: 1566-2543
Part of ISSN: 1572-8919
Contributors: Saber Amiri
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Production of Biodegradable Films of Zein Containing Mentha asiatica Essential Oil and Copper Oxide Nanoparticles: Investigation of Physicochemical, Antimicrobial, and Antioxidant Properties

Journal of Polymers and the Environment
2022-06-21 | Journal article
DOI: 10.1007/s10924-022-02486-2
Part of ISSN: 1566-2543
Part of ISSN: 1572-8919
Contributors: Saber Amiri
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Optimization of extraction and determination of physicochemical, structural and rheological properties of Opopanax gum as a new source of plant gum

2022-05-12 | Preprint
DOI: 10.21203/rs.3.rs-1490387/v1
Contributors: Faraz Ghasem Esmati; Saber Amiri; Laya Rezazad
Source: check_circle
Crossref

Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools

Food Chemistry
2022-02 | Journal article
DOI: 10.1016/j.foodchem.2021.131015
Part of ISSN: 0308-8146
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 2)‎

Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens

LWT
2022-01 | Journal article
DOI: 10.1016/j.lwt.2021.112449
Part of ISSN: 0023-6438
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Physical Decontamination and Degradation of Aflatoxins

Aflatoxins in Food
2021 | Book chapter
DOI: 10.1007/978-3-030-85762-2_10
Part of ISBN: 9783030857615
Part of ISBN: 9783030857622
Contributors: Parisa Mostashari; Saber Amiri; Laya Rezazad Bari; Motahareh Hashemi Moosavi; Amin Mousavi Khaneghah
Source: Self-asserted source
Saber Amiri

Stability of Bacillus coagulans IBRC-M 10807 and Lactobacillus plantarum PTCC 1058 in Milk Proteins Concentrate (MPC)-Based Edible Film

Journal of Packaging Technology and Research
2021 | Journal article
DOI: 10.1007/S41783-021-00106-3
Contributors: Ali Gholam-Zhiyan; Saber Amiri; Mahmoud Rezazadeh-Bari; Sajad Pirsa
Source: check_circle
Web of Science Researcher Profile Sync

The impact of biotechnology on dairy industry

Microbial Biotechnology in Food and Health
2021 | Book chapter
DOI: 10.1016/b978-0-12-819813-1.00003-7
Part of ISBN: 9780128198131
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 2)‎

The effect of unit operation and adjunct probiotic culture on physicochemical, biochemical, and textural properties of Dutch Edam cheese

LWT
2021-11 | Journal article
DOI: 10.1016/j.lwt.2021.112859
Part of ISSN: 0023-6438
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Application of actinidin as coagulants to produce Iranian white brined cheese: investigating the technological, textural, and sensorial properties

Journal of Food Measurement and Characterization
2021-11-16 | Journal article
DOI: 10.1007/s11694-021-01219-8
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 2)‎

Development of Lactobacillus acidophilus LA5-loaded whey protein isolate/lactose bionanocomposite powder by electrospraying: A strategy for entrapment

Food Bioscience
2021-10 | Journal article
DOI: 10.1016/j.fbio.2021.101222
Part of ISSN: 2212-4292
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 2)‎

Effect of Aloe vera gel‐based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit

Journal of Food Processing and Preservation
2021-09-25 | Journal article
DOI: 10.1111/jfpp.15960
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Optimization and Characterization of Bioactive Biocomposite Film Based on Orange Peel Incorporated With Gum Arabic Reinforced by Cr2O3 Nanoparticles

2021-07-21 | Preprint
DOI: 10.21203/rs.3.rs-719348/v1
Contributors: Saba Ghasemizad; Sajad Pirsa; Saber Amiri; Parisa Abdosatri
Source: check_circle
Crossref

Microencapsulation of Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure

Food Science & Nutrition
2021-07-20 | Journal article
DOI: 10.1002/fsn3.2470
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications

Italian Journal of Food Science
2021-05-19 | Journal article
DOI: doi.org/10.15586/ijfs.v33iSP1.2045
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 2)‎

Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey

Waste and Biomass Valorization
2021-03-26 | Journal article
DOI: https://doi.org/10.1007/s12649-021-01429-7
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Microencapsulation of Lactobacillus rhamnosus using sesame protein isolate: Effect of encapsulation method and transglutaminase

Food Bioscience
2021-03-23 | Journal article
DOI: https://doi.org/10.1016/j.fbio.2021.101012
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 2)‎

Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide

Journal of Food Measurement and Characterization
2021-03-15 | Journal article
DOI: https://doi.org/10.1007/s11694-021-00870-5
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil

Polymer Bulletin
2021-01-30 | Journal article
DOI: https://doi.org/10.1007/s00289-021-03550-y
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Biodegradable Nanocomposite Film Based on Gluten/Silica/Calcium Chloride: Physicochemical Properties and Bioactive Compounds Extraction Capacity

Journal of Polymers and the Environment
2021-01-29 | Journal article
DOI: https://doi.org/10.1007/s10924-021-02050-4
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎

Investigation of the rheological, microbial and physicochemical properties of developed synbiotic yogurt containing Lactobacillus acidophilus LA‐5, honey and cinnamon extract

Journal of Food Processing and Preservation
2021-01-27 | Journal article
DOI: https://doi.org/10.1111/jfpp.15323
Source: Self-asserted source
Saber Amiri
grade
Preferred source (of 3)‎
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