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Food Science and Technology, Nanotechnology, Microencapsulation, Novel Packaging Technology.
Iran

Activities

Employment (1)

Islamic Azad University: Tehran, IR

(Food Science and Technology)
Employment
Source: Self-asserted source
Mahsa Tabari

Professional activities (1)

Islamic Azad University: Rasht, IR

(Food Science and Technology)
Service
Source: Self-asserted source
Mahsa Tabari

Works (31)

Production and characterization of synbiotic Doogh, a yogurt-based Iranian drink by gum arabic, ginger extract and B. bifidum

Journal of Food Science and Technology
2020 | Journal article
EID:

2-s2.0-85076115668

Part of ISBN:

09758402 00221155

Contributors: Haji Ghafarloo, M.; Jouki, M.; Tabari, M.
Source: Self-asserted source
Mahsa Tabari via Scopus - Elsevier
grade
Preferred source (of 19)‎

Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme

Journal of Food and Bioprocess Engineering
2020-10 | Journal article
Source: Self-asserted source
Mahsa Tabari

An empirical study of transglutaminase Cross-Linking in probiotic stirred yoghurt

Journal article
Source: Self-asserted source
Mahsa Tabari

A fast method for estimating shear wave velocity by using neural network

Journal article
Source: Self-asserted source
Mahsa Tabari

Antifungal activity of nano-composite films based on Poly Lactic Acid

Journal article
Source: Self-asserted source
Mahsa Tabari

Antimicrobial properties and permeability of Poly lactic Acid nanocomposite films containing Zinc Oxide

Journal article
Source: Self-asserted source
Mahsa Tabari

Biodegradation of heavy crude oil: effects and some innovative clean-up biotechnologies

Journal article
Source: Self-asserted source
Mahsa Tabari

Characterization of a biodegrading bacterium, Bacillus subtilis, isolated from oil-contaminated soil

Journal article
Source: Self-asserted source
Mahsa Tabari

Comparative study of polyethylene and polyamide packaging containing silver nanoparticles in reduction of meat products (mince meat) microbial load

Journal article
Source: Self-asserted source
Mahsa Tabari

Controlling the reservoir souring during water flooding.

Journal article
Source: Self-asserted source
Mahsa Tabari

Effect of Carboxymethyl Cellulose on the Mechanical and Barrier Properties of Sago Starch Based Films

Journal article
Source: Self-asserted source
Mahsa Tabari

Emerging contaminants in raw water supply in the east of Tehran

Journal article
Source: Self-asserted source
Mahsa Tabari

Evaluation of physicochemical properties, antioxidant and sensory activity of three types of functional low-fat probiotic yogurt

Journal article
Source: Self-asserted source
Mahsa Tabari

Immunoaffinity column clean-up techniques for detection aflatoxin M1 from Iranian milk in Guilan Province.

Journal article
Source: Self-asserted source
Mahsa Tabari

Investigation of carboxymethyl cellulose (CMC) on mechanical properties of cold water fish gelatin biodegradable edible films

Journal article
Source: Self-asserted source
Mahsa Tabari

Investigation of Carboxymethyl Cellulose (CMC) on Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films

Journal article
Source: Self-asserted source
Mahsa Tabari

Investigation of gas storage feasibility in Yortshah aquifer in the central of Iran.

Journal article
Source: Self-asserted source
Mahsa Tabari

Investigation of Reservoirs souring reasons after water flooding.

Journal article
Source: Self-asserted source
Mahsa Tabari

Mechanical properties of cold water fish gelatin biodegradable edible films by adding carboxy methyl cellulose

Journal article
Source: Self-asserted source
Mahsa Tabari

Morphological and mechanical properties of Poly (lactic Acid)/zinc oxide nanocomposite films

Journal article
Source: Self-asserted source
Mahsa Tabari

Occurrence of aflatoxin M1 in pasteurized doogh commercialized in Tehran, Iran

Journal article
Source: Self-asserted source
Mahsa Tabari

Optimization of film gelatin film permeability properties by adding carboxymethyl cellulose

Journal article
Source: Self-asserted source
Mahsa Tabari

PLA-SiO2 nanocomposite films: morphological and mechanical properties and specific end-use characteristics

Journal article
Source: Self-asserted source
Mahsa Tabari

Production and characterization of synbiotic Doogh, a yogurt-based Iranian drink by gum arabic, ginger extract and B. bifidum

Journal article
Source: Self-asserted source
Mahsa Tabari

Study on Bacillus isolated from intestine of Persian sturgeon (Acipenser persicus) comparing with commercial probiotics

Journal article
Source: Self-asserted source
Mahsa Tabari

Synergistic evaluation of glucose oxidase and lipase enzymes on rheological properties of barberry flour formulated with relative replacement of corn flour

Journal article
Source: Self-asserted source
Mahsa Tabari

The Effect of Biodegradable PLA Packaging on The Quality of Cream Cheese During Modified Atmospheric Storage

Journal article
Source: Self-asserted source
Mahsa Tabari

The effect of enzyme transglutaminase on some physico-chemical properties of prebiotic low-fat traditional ice cream

Journal article
Source: Self-asserted source
Mahsa Tabari

THE RELATIONSHIP OF ELECTRICAL CONDUCTIVITY WITH PH, ACIDITY AND TOTAL MICROBIAL COUNT IN RAW MILK

Journal article
Source: Self-asserted source
Mahsa Tabari

VALIDATION OF A METHOD FOR DETERMINING AFLATOXIN M1 IN YOGHURT

Journal article
Source: Self-asserted source
Mahsa Tabari

Water fortified with minerals (Ca, Mg, Fe, Zn)

Journal article
Source: Self-asserted source
Mahsa Tabari

Peer review (1 review for 1 publication/grant)

Review activity for Biodegradation. (1)