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Works (19)

Assessment of thermophysical properties of the temperature profile created on peach by microwave energy

Journal of Food Science
2024-12 | Journal article
DOI: 10.1111/1750-3841.17584
Contributors: Muhammed Tasova; Hakan Polatcı; Mehmetcan Olgac
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Sıcaklık Kontrollü Bir Mikrodalga Kurutucunun Geliştirilmesi ve Mantar Kurutma İşleminin Enerji ve Kalite Değerlerine Etkisi

Tekirdağ Ziraat Fakültesi Dergisi
2023-09-26 | Journal article
DOI: 10.33462/jotaf.1119197
Contributors: Samet Kaya DURSUN; Burcu AKSÜT; Hakan POLATCI; Muhammed TAŞOVA
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KONVEKTİF VE İMAL EDİLEN SICAKLIK KONTROLLÜ MİKRODALGA FIRINLARLA KURUTULAN IHLAMURUN FİZİKO-KİMYASAL VE BUHARLAŞMA ENERJİ DEĞERLERİNİN TESPİT EDİLMESİ

Konya Journal of Engineering Sciences
2023-06-01 | Journal article
DOI: 10.36306/konjes.1219960
Contributors: Hakan POLATCI; Muhammed TAŞOVA
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Farklı Kurutma Tekniklerinin Şeftalinin Kuruma Parametrelerine ve Termo-fiziksel Özelliklerine Etkisi

Turkish Journal of Agriculture - Food Science and Technology
2023-05-30 | Journal article
DOI: 10.24925/turjaf.v11i5.920-924.5976
Contributors: Burcu Aksüt; Hakan Polatcı; Adil Koray Yıldız
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Kayısı Çekirdeğinin Kuruma ve Termo-Fiziksel Özelliklerine Kurutma Yöntemlerinin Etkis

Turkish Journal of Agriculture - Food Science and Technology
2023-03-30 | Journal article
DOI: 10.24925/turjaf.v11i3.546-552.5954
Contributors: Burcu Aksüt; Hakan Polatcı; Muhammed Taşova
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Effects of microwave dryers on the properties of Jerusalem artichoke: physico-chemical, thermo-physical, energy consumption

Journal of Microwave Power and Electromagnetic Energy
2023-01-02 | Journal article
DOI: 10.1080/08327823.2023.2166005
Contributors: Burcu Aksüt; Samet Kaya Dursun; Hakan Polatcı; Muhammed Taşova
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Effects of pre-treatments on drying kinetics and energy consumption, heat-mass transfer coefficients, micro-structure of jujube (Zizyphus jujuba L.) fruit

Food Science and Technology
2022 | Journal article
DOI: 10.1590/fst.15721
Contributors: Hakan POLATCI; Muhammed TAŞOVA; Bahadır ŞİN
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Patlıcan (Solanum melongena L.) Kuruma Kinetiği ve Renk Değişimi

Turkish Journal of Agricultural Engineering Research
2022-12-31 | Journal article
DOI: 10.46592/turkager.1200654
Contributors: Hüsne GÖK; Mehmetcan OLGAÇ; Hakan POLATCI
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Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits

Turkish Journal of Agriculture - Food Science and Technology
2022-12-30 | Journal article
DOI: 10.24925/turjaf.v10isp2.3008-3013.5753
Contributors: Ala Asi Mohammed Al-Salihi; Mehmetcan Olgaç; Emircan Dinçer; Hakan Polatcı; Onur Saraçoğlu
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Effect of osmotic dehydration pre‐treatments on physicochemical and energy parameters of Kosia (Nashi) pear slices dried in a convective oven

Journal of Food Processing and Preservation
2022-11 | Journal article
DOI: 10.1111/jfpp.16945
Contributors: Muhammed Taşova; Hakan Polatcı; Osman Gökdoğan
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Kurutma yöntemi ve sıcaklık değerlerinin mor reyhanın kuruma kinetiği ve renk kalitesi üzerine etkisi

ANADOLU JOURNAL OF AGRICULTURAL SCIENCES
2022-11-18 | Journal article
DOI: 10.7161/omuanajas.1163973
Contributors: Burcu AKSÜT; Emircan DİNÇER; Onur SARAÇOĞLU; Hakan POLATCI
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Kurutma Sıcaklıklarının “Yıldız” Çeşidi Kuşburnu Meyvesinin Efektif Difüzyon-Aktivasyon Enerjisi, Kalite ve Kuruma Kinetiğine Etkisi

Turkish Journal of Agriculture - Food Science and Technology
2022-08-06 | Journal article
DOI: 10.24925/turjaf.v10i7.1237-1243.5169
Contributors: Burcu Aksüt; Hakan Polatcı
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Karnabaharın (Brassica oleracea L.) Model ve Kantitatif Renk Kalite Özelliklerine Kurutma İşlemlerinin Etkisi

Turkish Journal of Agricultural Engineering Research
2022-06-30 | Journal article
DOI: 10.46592/turkager.1097272
Contributors: Burcu AKSÜT; Hakan POLATCI
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Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions

Turkish Journal of Agriculture - Food Science and Technology
2021-02-24 | Journal article
DOI: 10.24925/turjaf.v9i2.425-432.4194
Contributors: Muhammed Taşova; Hakan Polatcı; Adil Koray Yıldız
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Yonca (Medicago sativa L.) Çeşitlerinin Farklı Sıcaklıklarda İnce Tabaka Kurutulmasının Matematiksel Modellenmesi

Turkish Journal of Agriculture - Food Science and Technology
2020-12-13 | Journal article
DOI: 10.24925/turjaf.v8isp1.139-144.4059
Contributors: Muhammed Taşova; Hakan Polatcı; Mahir Özkurt
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Mahlep (Prunus mahaleb) meyvesinin kuruma kinetiği ve renk değişimi

Akademik Ziraat Dergisi
2020-06-30 | Journal article
DOI: 10.29278/azd.608757
Contributors: Hakan POLATCI; Muhammed TAŞOVA; Gazanfer ERGÜNEŞ; Gülşen KIRMIK
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SICAKLIK KONTROLLÜ MİKRODALGA KURUTUCU GELİŞTİRİLMESİ VE PORTAKAL KURUTMA PERFORMANSININ BELİRLENMESİ

Mühendislik Bilimleri ve Tasarım Dergisi
2020-03-20 | Journal article
DOI: 10.21923/jesd.502465
Contributors: Hakan POLATCI; Muhammed TAŞOVA
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Radyal Tabanlı Yapay Sinir Ağlarının Kurutma Kinetiğinin Modellenmesinde Kullanımı

Turkish Journal of Agriculture - Food Science and Technology
2020-02-28 | Journal article
DOI: 10.24925/turjaf.v8i2.511-514.3196
Contributors: Adil Koray Yıldız; Muhammed Taşova; Hakan Polatcı
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Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill)

Turkish Journal of Agriculture - Food Science and Technology
2019-12-15 | Journal article
DOI: 10.24925/turjaf.v7i12.2148-2153.2909
Contributors: Hakan Polatcı; Yücel Erkmen
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