Personal information

Biography

2018-2023- PhD.
Tehran University of Medical Sciences
Department of Environmental Health, Food Safety Division, School of Public Health
Field: food hygiene and safety
GPA: 19.29 out of 20
Supervisor: Dr. Nabi Shariatifar

2012–2016 M.Sc.,
Tabriz University of Medical Science, Department Nutrition and Food science
Field: Food science and technology (quality control)
Supervisor: Dr Aziz Homayouni Rad
GPA: 19.21 out of 20

2005–2009 B.A ,
Field: Food science and technology
GPA: 17.55 out of 20

Activities

Employment (3)

Mehregan gaz manufactory: Isfagan, Iran, IR

Employment
Source: Self-asserted source
Mahsa Alikord

Isfahan University of Medical Sciences: Isfahan, IR

(Food Science & Technology)
Employment
Source: Self-asserted source
Mahsa Alikord

IFDA ( Irainian Food and Drug Administration: Isfahan, Iran, IR

Employment
Source: Self-asserted source
Mahsa Alikord

Education and qualifications (2)

Tehran University of Medical Sciences: Tehran, Iran, IR

PhD. (Food Science and Hygiene )
Education
Source: Self-asserted source
Mahsa Alikord

Tabriz University of Medical Sciences: Tabriz, Iran, IR

M.D (Food science)
Education
Source: Self-asserted source
Mahsa Alikord

Works (21)

Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum

Food Chemistry: X
2024-12 | Journal article
Part of ISSN: 2590-1575
Contributors: Fatemeh Navab; Atefe Rezaei; Mohammad Hossein Rouhani; Farnaz Shahdadian; Mahsa Alikord
Source: Self-asserted source
Mahsa Alikord

Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran

International Journal of Environmental Analytical Chemistry
2023-12-22 | Journal article
Part of ISSN: 0306-7319
Part of ISSN: 1029-0397
Contributors: Fereshteh Karimi; Mohammd Rezaei; Nabi Shariatifar; Mahsa alikord; majid arabameri; Mojtaba Moazzen
Source: Self-asserted source
Mahsa Alikord

Biosynthesis of Zinc Oxide Nanoparticles using Fermented Table Olive Extract: A Novel and Green Approach with Potential Applications

BioNanoScience
2023-09 | Journal article
Part of ISSN: 2191-1630
Part of ISSN: 2191-1649
Contributors: Mahsa Alikord; Nabi Shariatifar; Mohammad Saraji; Gholamreza Jahed Khaniki; Hedayat Hosseini; Mohammad Fazeli
Source: Self-asserted source
Mahsa Alikord

The food and biomedical applications of curcumin-loaded electrospun nanofibers: A comprehensive review

Critical Reviews in Food Science and Nutrition
2023-09-10 | Journal article
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Contributors: mohammadreza rostami; Hanieh Kolahi Azar; Mojdeh Salehi; Shabnam Abedin Dargoush; Hosein Rostamani; Gholamreza Jahed-Khaniki; Mahsa Alikord; Reza Aghabeigi; Azam Ahmadi; Nima Beheshtizadeh et al.
Source: Self-asserted source
Mahsa Alikord

Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production

Journal of Consumer Protection and Food Safety
2022-12 | Journal article | Author
Part of ISSN: 1661-5751
Part of ISSN: 1661-5867
Contributors: Zeinab Aghamohseni; Sassan Rezaie; Gholamreza Jahed Khaniki; Mahmood Alimohammadi; Mahsa Alikord; Fatemeh Noorbakhsh; Matin Mohammadi kouchesfahani; Mahsa Alikord
Source: Self-asserted source
Mahsa Alikord

The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran

International Journal of Environmental Analytical Chemistry
2022-12-23 | Journal article
Part of ISSN: 0306-7319
Part of ISSN: 1029-0397
Contributors: Hadi Eghbaljoo-Gharehgheshlaghi; Nabi Shariatifar; Azimeh Arab; Mahmood Alizadeh-Sani; Iraj Karimi sani; Amirafshar Asdagh; Mohammadreza Rostami; Mahsa Alikord; majid arabameri
Source: Self-asserted source
Mahsa Alikord

Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment

Heliyon
2022-11 | Journal article
Part of ISSN: 2405-8440
Contributors: Mohadeseh Pirhadi; Mahsa Alikord; Behrouz Tajdar-oranj; Gholamreza Jahed Khaniki; Shahrokh Nazmara; Ayub Ebadi Fathabad; Mohammad Rezvani Ghalhari; Parisa Sadighara
Source: Self-asserted source
Mahsa Alikord

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)

Critical Reviews in Food Science and Nutrition
2022-06-29 | Journal article
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Contributors: Mahsa Alikord; Abdorreza Mohammadi; Marzieh Kamankesh; Nabi Shariatifar
Source: Self-asserted source
Mahsa Alikord

Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran

Food Science & Nutrition
2022-02 | Journal article
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Contributors: Mohammd Rezaei; Mahmood Alizadeh Sani; Mohsen Amini; Nabi Shariatifar; Mahsa Alikord; majid arabameri; Anita Chalipour; Reza Hazrati Reziabad
Source: Self-asserted source
Mahsa Alikord

Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran

International Journal of Food Contamination
2021-12 | Journal article
Part of ISSN: 2196-2804
Contributors: Fereshteh Karimi; Nabi Shariatifar; Mohammad Rezaei; Mahsa Alikord; Majid Arabameri
Source: Self-asserted source
Mahsa Alikord

Potential Harmful Effects of Heavy Metals as a toxic and carcinogenic agent in Marine Food-An Overview

Egyptian Journal of Veterinary Sciences
2021-12-01 | Journal article
Part of ISSN: 2357-089X
Contributors: Samira Negahdari; Mohammad Sabaghan; Mohadeseh Pirhadi; Mahsa Alikord; Parisa Sadighara; Mohammad Darvishi; Mohammadreza Nazer
Source: Self-asserted source
Mahsa Alikord
grade
Preferred source (of 2)‎

Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran during 2012-2015

Infection Epidemiology and Microbiology
2021-11-01 | Journal article
Part of ISSN: 2588-4107
Part of ISSN: 2588-4115
Contributors: Mehdi Ahmadi; Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Mahsa Alikord; Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Mohadeseh Pirhadi; Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Safdar Masoumi; Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Ebrahim Molaee Aghaee; Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Source: Self-asserted source
Mahsa Alikord

Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics

Environmental Science and Pollution Research
2021-10 | Journal article
Part of ISSN: 0944-1344
Part of ISSN: 1614-7499
Contributors: Hannah Rezaei; Mojtaba Moazzen; Nabi Shariatifar; Gholamreza Jahed Khaniki; Mohammad Hadi Dehghani; Majid Arabameri; Mahsa Alikord
Source: Self-asserted source
Mahsa Alikord

Increased food contamination with mold and fungi during COVID-19 crisis

Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale
2021-10-20 | Journal article
Part of ISSN: 2284-0230
Part of ISSN: 1826-8838
Contributors: Narges Ansari; Mohadeseh Pirhadi; Mahsa Alikord; Mahmoud Bahmani; Parisa Sadighara; Aliasghar Manouchehri
Source: Self-asserted source
Mahsa Alikord

Impact of COVID-19 Pandemic Crisis and Food Safety System: A Literature Review

African Journal of Food, Agriculture, Nutrition and Development
2021-08-07 | Journal article
Part of ISSN: 1684-5374
Contributors: Tehran University of Medical Sciences, Tehran, Iran; Mahsa Alikord; E Molaee-aghaee; Tehran University of Medical Sciences, Tehran, Iran
Source: Self-asserted source
Mahsa Alikord

Eco-friendly control of licorice aqueous extract to increase quality and resistance to postharvest decay in apple and tangerine fruits

Journal of Environmental Health Science and Engineering
2021-06 | Journal article | Author
Part of ISSN: 2052-336X
Contributors: Mina Soleimani; Sassan Rezaie; Ramin Nabizadeh Nodehi; Gholamreza Jahed Khaniki; Mahmood Alimohammadi; Mahsa Alikord; Fatemeh Noorbakhsh; Mahsa Alikord; Rooholla Ghanbari
Source: Self-asserted source
Mahsa Alikord

CHITOSAN/CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL EDIBLE BIODEGRADABLE COATING: ITS EFFECT ON MICROBIAL, PHYSICAL AND SENSORY PROPERTIES OF CHICKEN MEAT DURING REFERIGERATION

Carpathian Journal of Food Science and Technology
2021-03-31 | Journal article
Part of ISSN: 2066-6845
Part of ISSN: 2066-6845
Source: Self-asserted source
Mahsa Alikord

A Review of COVID-19 Survival Potential in Food and Prevention Approaches

Infection Epidemiology and Microbiology
2020-11-01 | Journal article
Part of ISSN: 2588-4107
Part of ISSN: 2588-4115
Contributors: Mahsa Alikord; Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Ebrahim Molaee-aghaee; Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Mohammadreza Rostam; Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Mehri Fallah raufi; Biotechnology research center, Tehran, Iran
Source: Self-asserted source
Mahsa Alikord

ELISA and Copan Based Evaluation and Analysis of Antibiotic Residues in Cattle Milk in Qazvin, Iran

Infection Epidemiology and Microbiology
2020-08-01 | Journal article
Part of ISSN: 2588-4107
Part of ISSN: 2588-4115
Contributors: Zahra Nemati Niko; Department of Food Hygiene and Safety, School of Health, Qazvin University of Medical sciences, Qazvin, Iran; Gholamreza Jahed Khaniki; Food safety & Hygiene Division, Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Mahsa Alikord; Food safety & Hygiene Division, Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Ebrahim MolaeeAghaee; Food safety & Hygiene Division, Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Source: Self-asserted source
Mahsa Alikord

Species identification and animal authentication in meat products: a review

Journal of Food Measurement and Characterization
2018-03 | Journal article
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Mahsa Alikord; Hassan Momtaz; Javad keramat; Mahdi Kadivar; Aziz Homayouni Rad
Source: Self-asserted source
Mahsa Alikord

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

Recent Patents on Food, Nutrition & Agriculture
2017-09-15 | Journal article
Part of ISSN: 2212-7984
Contributors: Mahsa Alikord; Javad Keramat; Mahdi Kadivar; Hassan Momtaz; Mohammad N. Eshtiaghi; Aziz Homayouni-Rad
Source: Self-asserted source
Mahsa Alikord