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Scopus Author ID: 57203115615

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Ankara University: Ankara, Ankara, TR

Dr (Horticulture)
Employment
Source: Self-asserted source
SELEN AKAN

Works (27)

Preharvest Nitrogen and Boron Application Preserve Quality Characteristics of Red Beet Under Storage Conditions

Gesunde Pflanzen
2023-02 | Journal article
DOI: 10.1007/s10343-022-00682-7
Contributors: Selen Akan; Özge Horzum
Source: check_circle
Crossref
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Differential response of softneck and hardneck garlic ecotypes to quality attributes for long-term storage

Emirates Journal of Food and Agriculture
2022 | Journal article
DOI: 10.9755/EJFA.2022.V34.I4.2845
WOSUID: WOS:000813169800009
Contributors: Akan, Selen; Karakan, Faika Yarali; Horzum, Ozge
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Effects of Storage Temperature and Packaging on Physiological and Nutritional Quality Preservation of Minimally Processed Spinach

Journal of Agricultural Science and Technology
2022 | Journal article
WOSUID: WOS:000800599600002
Contributors: Akan, S.
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Morphological characterisation and volatile analysis of Turkish garlic genotypes

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
2022 | Journal article
DOI: 10.55730/1300-011X.3015
WOSUID: WOS:000853383600002
Contributors: Akan, Selen
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The Role of Short-Term Storage on Physicochemical Quality of Black Garlic Bulbs and Peeled Cloves

Türk Tarım ve Doğa Bilimleri Dergisi
2022-07-23 | Journal article
DOI: 10.30910/turkjans.1113629
Contributors: Selen AKAN
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Crossref

Azot ve bor gübrelemesinin kırmızı pancarın depolama sürecinde besin elementi konsantrasyonlarına etkisi

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
2022-04-08 | Journal article
DOI: 10.37908/mkutbd.1054932
Contributors: Selen Akan; Mehmet Burak Taşkın; Özge Horzum; Hanife Akça
Source: check_circle
Crossref

The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions

LWT
2022-02 | Journal article
DOI: 10.1016/j.lwt.2021.112877
Contributors: Selen Akan; Özge Horzum; H. Ceren Akal
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Potential effects of storage period, warehouse locations, and methyl jasmonate in long-term stored garlic bulbs

Turkish Journal of Agriculture and Forestry
2021 | Journal article
DOI: 10.3906/tar-2004-104
EID:

2-s2.0-85101845692

Part of ISSN: 13036173 1300011X
Contributors: Akan, S.; Tuna Gunes, N.
Source: Self-asserted source
SELEN AKAN via Scopus - Elsevier
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VOLATILE AROMA COMPONENT OF NATURAL AND ROASTED HAZELNUT VARIETIES USING SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY/MASS SPECTROMETRY

Acta Scientiarum Polonorum, Hortorum Cultus
2021 | Journal article
DOI: 10.24326/ASPHC.2021.5.8
WOSUID: WOS:000714776000008
Contributors: Artik, Nevzat; Akan, Selen; Okay, Yesim; Durmaz, Nurefsan; Koksal, A. Ilhami
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Red beetroot: Health benefits, production techniques, and quality maintaining for food industry

Journal of Food Processing and Preservation
2021-10 | Journal article
DOI: 10.1111/jfpp.15781
Contributors: Selen Akan; Nurdan Tuna Gunes; Mustafa Erkan
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Garlic: Nutritional Content, Production Techniques and Postharvest Strategies on Quality Maintenance in Food Sector

Food Science Nutrition & Public Health Conference (FNPH-2021)
2021-03-18 | Conference paper
Source: Self-asserted source
SELEN AKAN

Use of modified atmosphere packaging to manage quality of green garlic leaves during cold storage period

Emirates Journal of Food and Agriculture
2020 | Journal article
DOI: 10.9755/ejfa.2020.v32.i7.2122
EID:

2-s2.0-85101265090

Part of ISSN: 20790538 2079052X
Contributors: Akan, S.; Horzum, Ö.
Source: Self-asserted source
SELEN AKAN via Scopus - Elsevier
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Sarımsak Üretiminin Ekonomik Durumu ve Taşköprü İlçesi Açısından Değerlendirilmesi

Türk Tarım ve Doğa Bilimleri Dergisi
2020-07-20 | Journal article
DOI: 10.30910/turkjans.673139
Part of ISSN: 2148-3647
Source: Self-asserted source
SELEN AKAN
grade
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Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2018.07.085
EID:

2-s2.0-85050566974

Part of ISSN: 18737072 03088146
Contributors: Akan, S.; Tuna Gunes, N.; Yanmaz, R.
Source: Self-asserted source
SELEN AKAN via Scopus - Elsevier
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Evaluation and Comparison of Some Parameters in Four Garlic Varieties

Journal of the Institute of Science and Technology
2019-12-01 | Journal article
DOI: 10.21597/jist.541783
Part of ISSN: 2146-0574
Source: Self-asserted source
SELEN AKAN
grade
Preferred source (of 2)‎

The effect of modified atmosphere packaging on keeping quality in green garlic (Allium sativum L.) leaves

Mustafa Kemal University Journal of Agricultural Sciences
2019-11-15 | Journal article
Source: Self-asserted source
SELEN AKAN

Pleurotus Türlerinde Hasat Sonrası Uygulamaların Kaliteye Etkisi

Harran Tarım ve Gıda Bilimleri Dergisi
2018-09-24 | Journal article
DOI: 10.29050/harranziraat.332321
Part of ISSN: 2148-5003
Source: Self-asserted source
SELEN AKAN

Combined Effect of Methyl Jasmonate and Modified Atmosphere Packaging on Keeping Quality in Peeled Garlic Cloves

64th International Conference ‘‘Food Science, Engineering and Technology
2017-10-20 | Conference paper
Source: Self-asserted source
SELEN AKAN

Determination of Oyster mushroom (Pleurotus ostreatus) Postharvest Quality Losses in Modified Atmosphere Storage Conditions.

The Eurasian Agriculture and Naturel Sciences Congress
2017-09-20 | Conference paper
Source: Self-asserted source
SELEN AKAN

The Effect of Methyl Jasmonate (MJ) on Storability of MA-Stored Garlic (Allium Sativum L. Cv. Taşköprü).

XII International Controlled and Modified Atmosphere Research Congress
2017-06-23 | Conference paper
Source: Self-asserted source
SELEN AKAN

Evaluation of edible vegetable sprouts in terms of health

1st Turkish Congress of One Health
2015-04-10 | Conference paper
Source: Self-asserted source
SELEN AKAN

Olive mill wastewater treatment in single-chamber air-cathode microbial fuel cells

World Journal of Microbiology and Biotechnology
2014 | Journal article
DOI: 10.1007/S11274-013-1541-8
WOSUID: WOS:000332980300004
Contributors: Bermek, Hakan; Catal, Tunc; Akan, S. Suha; Ulutas, Mehmet Sefa; Kumru, Mert; Ozguven, Mine; Liu, Hong; Ozcelik, Beraat; Akarsubasi, Alper Tunga
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BLACK GARLIC

GIDA / THE JOURNAL OF FOOD
2014-10-15 | Journal article
DOI: 10.15237/gida.gd14018
Part of ISSN: 1300-3070
Part of ISSN: 1309-6273
Source: Self-asserted source
SELEN AKAN

Health Promoting Properties of Garlic Allium sativum L. Consumption

Academic Food Journal
2014-06-11 | Journal article
Source: Self-asserted source
SELEN AKAN

Black Garlic

Journal of Food
2014-04-01 | Journal article
Source: Self-asserted source
SELEN AKAN

Evaluation of Radish (Raphanus sativus L.) and the Using of this Vegetable as Functional Foods

Yuzuncu Yıl University Journal of Agricultural Sciences
2013-09-18 | Journal article
Source: Self-asserted source
SELEN AKAN

Effects of Preharvest and Postharvest Treatments on the Storage Life and Quality of Garlic

The Journal of Food
2012-05-10 | Journal article
Source: Self-asserted source
SELEN AKAN
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