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Bioactives, Encapsulation, Electrospinning, Edible films and coatings
Iran

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University of Zanjan: Zanjān, Zanjan, IR

Academic Staff (Food Science and Engineering)
Employment
Source: Self-asserted source
Ali Ganjloo

Works (50 of 76)

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Biodegradable active composite film based on pea protein isolate, sage seed gum, and cumin essential oil: Fabrication and characterization

Reactive and Functional Polymers
2024 | Journal article
Contributors: Ayazi, Donya; Zandi, Mohsen; Ganjloo, Ali; Dardmeh, Nazila
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Characterization of nanocomposite films based on tomato seed mucilage, gelatin and TiO<sub>2</sub> nanoparticles

Progress in Organic Coatings
2024 | Journal article
Contributors: Davoudi, Samira; Zandi, Mohsen; Ganjloo, Ali
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Development of eco-friendly cellulose acetate films incorporated with Burdock<i> (Arctium</i><i> lappa</i> L.) root extract

Progress in Organic Coatings
2024 | Journal article
Contributors: Nikoomanesh, Narges; Zandi, Mohsen; Ganjloo, Ali
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Development of ohmic-assisted green extraction technique with ultrasonic and microwave pretreatments: Burdock (<i>Arctium lappa</i> L.) root extract

Chemical Engineering and Processing: Process Intensification
2024 | Journal article
Contributors: Nikoomanesh, Narges; Zandi, Mohsen; Ganjloo, Ali
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Effect of novel infrared-ohmic thawing method on the thawing rate and minced turkey breast quality

International Journal of Food Science & Technology
2024 | Journal article
Contributors: Safari, Shabnam; Zandi, Mohsen; Ganjloo, Ali
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Effect of Supercritical CO<subscript>2</subscript> and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from <i>Silybum marianum</i> Seed

Modares Journal of Food Science and Technology
2024 | Journal article
Contributors: Mohadese Yousefi; Mandana Bimakr; Seyyed Mohammad Ghoreishi; Ali Ganjloo
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Evaluation the effect of <i>Cucurbita pepo</i> seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat

Modares Journal of Food Science and Technology
2024 | Journal article
Contributors: Fereshteh Noroozi; Mandana Bimakr; Ali Ganjloo; Majid Aminzare
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Fabrication and characterization of novel biodegradable films based on tomato seed mucilage and gelatin plasticized with polyol mixtures

Food and Bioproducts Processing
2024 | Journal article
Contributors: Davoudi, Samira; Zandi, Mohsen; Ganjloo, Ali
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Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract

Journal of Food Biochemistry
2024-01 | Journal article
Contributors: Zeinab Hassanloofard; Mohsen Zandi; Mehdi Gharekhani; Ali Ganjloo; Leila Roufegarinejad; Charalampos Proestos
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Effect of bio-edible coating based on <i>Lallemantia iberica</i> seed mucilage incorporated with <i>Malva sylvestris</i> leaf bioactive compounds on oxidative stability of turkey meat

Journal of Food Measurement and Characterization
2023 | Journal article
Contributors: Mojarradi, Fatemeh; Bimakr, Mandana; Ganjloo, Ali
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Electrospun zein nanofibers containing anthocyanins extracted from red cabbage (<i>Brassica oleracea</i> L.)

Journal of Food Science
2023 | Journal article
Contributors: Khalafi, Narges; Gharachorloo, Maryam; Ganjloo, Ali; Yousefi, Shima
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Evaluation of Oxidation Development of Soybean Oil Enriched with Essential Oil from Aerial Parts of <i>Ferulago angulata</i> Boiss during Accelerated Storage

Iranian Food Science and Technology Research Journal
2023 | Journal article
Contributors: A. Hemmati; A. Ganjloo; K. Varmira; M. Bimakr
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Fabrication and characterization of cellulose acetate film containing <i>Falcaria vulgaris</i> extract

Cellulose
2023 | Journal article
Contributors: Hassanloofard, Zeinab; Gharekhani, Mehdi; Zandi, Mohsen; Ganjloo, Ali; Roufegarinejad, Leila
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Fabrication and characterization of costmary essential oil loaded salep-polyvinyl alcohol fast-dissolving electrospun nanofibrous mats

Journal of Food Measurement and Characterization
2023 | Journal article
Contributors: Koureh, Lida Ebadi Ghareh; Ganjloo, Ali; Hamishehkar, Hamed; Bimakr, Mandana
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Kinetic modeling and artificial neural network approach for the modelling of Ohmic-assisted extraction of <i>Falcaria vulgaris</i> extract

Modares Journal of Food Science and Technology
2023 | Journal article
Contributors: Zeinab Hassanloofard; Mehdi Gharekhani; Mohsen Zandi; Leila Roufegarinejad; Ali Ganjloo
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Modeling of microwave- and ultrasound-ohmic-assisted hydro-distillation extraction of the Pimpinella anisum essential oil

Journal of Food Process Engineering
2023 | Journal article
Contributors: Jafari, Roya; Zandi, Mohsen; Ganjloo, Ali
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Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener

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Release kinetics, color stability and antioxidant activity of red cabbage anthocyanins encapsulated in zein electrospun nanoribbons

Journal of Food Measurement and Characterization
2023 | Journal article
Contributors: Khalafi, Narges; Gharachorloo, Maryam; Ganjloo, Ali; Yousefi, Shima
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Characterization of Alginate-Gelatin Edible Film Containing Anise (Pimpinella anisum L.) Essential Oil

Journal of Polymers and the Environment
2022 | Journal article
Contributors: Jafari, Roya; Zandi, Mohsen; Ganjloo, Ali
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Continuous fast microwave-assisted extraction of radish leaves polysaccharides: optimization, preliminary characterization, biological, and techno-functional properties

Biomass Conversion and Biorefinery
2022 | Journal article
Contributors: Ajami, Mohammad Reza; Ganjloo, Ali; Bimakr, Mandana
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Effect of <i>Aloe vera</i> gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures

Iranian Food Science and Technology Research Journal
2022 | Journal article
Contributors: Samaneh Monajem; Ali Ganjloo; Mandana Bimakr
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Effect of gelatin-alginate coating containing anise (Pimpinella anisum L.) essential oil on physicochemical and visual properties of zucchini (Cucurbita pepo L.) fruit during storage

Journal of Food Processing and Preservation
2022 | Journal article
Contributors: Jafari, Roya; Zandi, Mohsen; Ganjloo, Ali
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Effect of ultrasound and microwave pretreatments on extraction of anise (Pimpinella anisum L.) seed essential oil by ohmic-assisted hydrodistillation

Journal of Applied Research on Medicinal and Aromatic Plants
2022 | Journal article
Contributors: Jafari, Roya; Zandi, Mohsen; Ganjloo, Ali
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Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss

Journal of Food Measurement and Characterization
2022 | Journal article
Contributors: Neshat, Rana Roshani; Bimakr, Mandana; Ganjloo, Ali
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Encapsulation of musk willow (<i>Salix aegyptiaca</i> L.) essential oil with sodium alginate and whey protein: characterization, controlled release and mathematical modeling

Modares Journal of Food Science and Technology
2022 | Journal article
Contributors: Mohsen Zandi; Ali Ganjloo; Mandana Bimakr
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Evaluation and kinetics modelling of some postharvest characteristics changes of cherry tomato coated with fresh aloe vera gel during storage at different temperatures

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Evaluation of color and texture features of low-calorie doughnut containing maltodextrin using machine vision system

Modares Journal of Food Science and Technology
2022 | Journal article
Contributors: Ali Ganjloo; Mohsen Zandi; Mandana Bimakr
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Evaluation of key parameters during ohmic-assisted hydro-distillation of essential oil from aerial part of yarrow (Achillea millefolium L.)

Journal of Applied Research on Medicinal and Aromatic Plants
2022 | Journal article
Contributors: Karami, Parvaneh; Zandi, Mohsen; Ganjloo, Ali
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Evaluation of physicochemical, mechanical, and antimicrobial properties of gelatin-sodium alginate-yarrow (Achillea millefolium L.) essential oil film

Journal of Food Processing and Preservation
2022 | Journal article
Contributors: Karami, Parvaneh; Zandi, Mohsen; Ganjloo, Ali
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Investigation and modeling of the release kinetics of yarrow (<i>Achillea millefolium</i> L.) essential oil from gelatin-sodium alginate active film into food simulants

Modares Journal of Food Science and Technology
2022 | Journal article
Contributors: Karami, P.; Zandi, M.; Ganjloo, A.
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Kinetic modeling and optimization of musk willow (<i>Salix aegyptiaca</i> L.) essential oil extraction process of using ultrasound assisted hydrodistillation

Modares Journal of Food Science and Technology
2022 | Journal article
Contributors: Zandi, M.; Ganjloo, A.; Bimakr, M.
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Mathematical, fuzzy logic and artificial neural network modeling of extraction kinetics of essential oil from aerial parts of yarrow (<i>Achillea millefolium</i> L.) using ohmic-assisted hydrodistillation

Modares Journal of Food Science and Technology
2022 | Journal article
Contributors: Karami, P.; Zandi, M.; Ganjloo, A.
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Ohmic assisted hydrodistillation extraction of musk willow (<italic>Salix aegyptiaca</italic> L.) essential oil and artificial neural network modeling of extraction kinetic

Modares Journal of Food Science and Technology
2022 | Journal article
Contributors: Zandi, M.; Ganjloo, A.; Bimakr, M.
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Optimization of amaranth flour, whey protein powder, and xanthan gum levels in the development of gluten-free Barbari bread using response surface methodology

Journal of Food Processing and Preservation
2022 | Journal article
Contributors: Tareh, Vida; Zarringhalami, Soheila; Ganjloo, Ali
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Optimization of ultrasound-assisted extraction of fenugreek seed protein and evaluation of its structural, functional properties and antioxidant activity

Modares Journal of Food Science and Technology
2022 | Journal article
Contributors: Ghasemi Kia, A.; Ali Ganjloo; Mandana Bimakr
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Process optimization for low-fat deep-fried zucchini slices preparation: Effect of Aloe vera gel coating concentration, frying temperature, and frying time

Journal of Food Processing and Preservation
2022 | Journal article
Contributors: Ganjloo, Ali; Bimakr, Mandana; Nazari, Parisa
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Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images

Iranian Food Science and Technology Research Journal
2022 | Journal article
Contributors: Mohsen Zandi; Ali Ganjloo; Mandana Bimakr; Abolfazl Gharebaghi
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A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound-assisted extraction

Journal of Food Measurement and Characterization
2021 | Journal article
Contributors: Noroozi, Fereshteh; Bimakr, Mandana; Ganjloo, Ali; Aminzare, Majid
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Application of fuzzy logic and neural-fuzzy inference system (ANFIS) for prediction of physicochemical changes and quality classification of coated sweet lemon during storage

Iranian Food Science and Technology Research Journal
2021 | Journal article
Contributors: Mohsen Zandi; Ali Ganjlo; Mandana Bimakr; Narges Nikoomanesh; Negar Moradi
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Effect of active coating containing radish leaf extract with or without vacuum packaging on the postharvest changes of sweet lemon during cold storage

Journal of Food Processing and Preservation
2021 | Journal article
Contributors: Zandi, Mohsen; Ganjloo, Ali; Bimakr, Mandana; Moradi, Negar; Nikoomanesh, Nargess
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Optimization xanthan gum, Roselle seed and egg white powders levels based on textural and sensory properties of gluten-free rice bread

Journal of Food Science and Technology
2021 | Journal article
Contributors: Zarringhalami, Soheila; Ganjloo, Ali; Nasrabadi, Zohreh Mokhtari
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Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods

Modares Journal of Food Science and Technology
2021 | Journal article
Contributors: Ali Ganjloo; Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran; Mohsen Zandi; Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran; Mandana Bimakr; Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran; Samaneh Monajem; Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran
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Evaluation of physicochemical characterization of hawthorn (<italic>Crataegus pinnatifida</italic>) during various storage conditions and modeling of changes using kinetic models

Iranian Food Science and Technology Research Journal
2020 | Journal article
Contributors: Mohsen Zandi; Ali Ganjloo; Mandana Bimkar
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Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves

Journal of Food Measurement and Characterization
2019 | Journal article
EID:

2-s2.0-85063108543

Contributors: Bimakr, M.; Ganjloo, A.; Noroozi, A.
Source: Self-asserted source
Ali Ganjloo via Scopus - Elsevier

Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves

International Journal of Food Engineering
2019 | Journal article
EID:

2-s2.0-85065323681

Contributors: Bimakr, M.; Ghoreishi, S.M.; Ganjloo, A.; Mousavi, M.
Source: Self-asserted source
Ali Ganjloo via Scopus - Elsevier

A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities

Food and Bioprocess Technology
2018 | Journal article
Contributors: Kia, Ala Ghasemi; Ganjloo, Ali; Bimakr, Mandana
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Factors affecting farmers' intention to engage in on-farm food safety practices in Iran: Extending the theory of planned behavior

Journal of Rural Studies
2018 | Journal article
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Intensification of bioactive compounds extraction from Feijoa (Feijoa sellowiana Berg.) leaves using ultrasonic waves

Food and Bioproducts Processing
2018 | Journal article
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Moisture-dependent physical properties of green peas (<i>Pisum sativum</i> L.)

International Food Research Journal
2018 | Journal article
Contributors: Ganjloo, A.; Bimakr, M.; Zarringhalami, S.; Safaryan, Jalili M.; Ghorbani, M.
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Moisture-dependent physical properties of green peas (Pisum sativum L.)

International Food Research Journal
2018 | Journal article
EID:

2-s2.0-85049798712

Contributors: Ganjloo, A.; Bimakr, M.; Zarringhalami, S.; Jalili Safaryan, M.; Ghorbani, M.
Source: Self-asserted source
Ali Ganjloo via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (45 reviews for 16 publications/grants)

Review activity for ["Journal of Genetic Engineering and Biotechnology.","مجلة المركز القومي للبحوث للتكنولوجيا الحيوية"] (1)
Review activity for Applied food research. (4)
Review activity for Biomass conversion and biorefinery. (3)
Review activity for Carbohydrate polymer technologies and applications. (5)
Review activity for Case studies in chemical and environmental engineering. (1)
Review activity for Food and bioprocess technology. (2)
Review activity for Food bioscience. (1)
Review activity for Food hydrocolloids for health. (1)
Review activity for Food research international. (2)
Review activity for Industrial crops and products. (2)
Review activity for International journal of biological macromolecules. (3)
Review activity for Journal of agriculture and food research. (4)
Review activity for Journal of applied research on medicinal and aromatic plants. (3)
Review activity for Journal of food measurement and characterization. (9)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
Review activity for Progress in organic coatings. (2)