Personal information

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Verified email domains

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Department profile
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Other IDs

Scopus Author ID: 31667500700
ResearcherID: N-3715-2018
ResearcherID: N-3715-2018
SciProfiles: 188989

Keywords

Bioactives, Encapsulation, Electrospinning, Edible films and coatings

Countries

Iran

Activities

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Employment (1)

University of Zanjan: Zanjān, Zanjan, IR

Academic Staff (Food Science and Engineering)
Employment
Source: Self-asserted source
Ali Ganjloo

Peer review (59 reviews for 16 publications/grants)

Review activity for ["Journal of Genetic Engineering and Biotechnology.","مجلة المركز القومي للبحوث للتكنولوجيا الحيوية"] (1)
Review activity for Applied food research. (6)
Review activity for Biomass conversion and biorefinery. (3)
Review activity for Carbohydrate polymer technologies and applications. (11)
Review activity for Case studies in chemical and environmental engineering. (1)
Review activity for Food and bioprocess technology. (2)
Review activity for Food bioscience. (1)
Review activity for Food hydrocolloids for health. (1)
Review activity for Food research international. (4)
Review activity for Industrial crops and products. (3)
Review activity for International journal of biological macromolecules. (6)
Review activity for Journal of agriculture and food research. (4)
Review activity for Journal of applied research on medicinal and aromatic plants. (3)
Review activity for Journal of food measurement and characterization. (9)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
Review activity for Progress in organic coatings. (2)
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