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Scopus Author ID: 23476532500

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Employment (1)

Azad University of Yasouj: Yasouj, KB, IR

Faculty Member (Food Science and Technology)
Employment
Source: Self-asserted source
Sedigheh Amiri

Education and qualifications (3)

Shiraz University School of Agriculture: Shiraz, Fars, IR

MSc (Food Science and Technology)
Education
Source: Self-asserted source
Sedigheh Amiri

Shiraz University School of Agriculture: Shiraz, Fars, IR

BSc (Food Science and Technology)
Education
Source: Self-asserted source
Sedigheh Amiri

Islamic Azad University Science and Research Branch: Tehran, Tehran, IR

PhD (Food Science and Technology)
Education
Source: Self-asserted source
Sedigheh Amiri

Works (29)

A comparative study between the performance of thymol-nanoemulsion and thymol-loaded nanostructured lipid carriers on the textural, microbial, and sensory characteristics of sausage

Current Research in Food Science
2024 | Journal article
DOI: 10.1016/j.crfs.2024.100704
Contributors: Sedigheh Amiri; Somayeh Sepahvand; Mohsen Radi; Elahe Abedi
Source: check_circle
Crossref

Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit

Food and Bioprocess Technology
2023-01 | Journal article
DOI: 10.1007/s11947-022-02914-0
Contributors: Mohsen Radi; Soraya Shadikhah; Mehran Sayadi; Shima Kaveh; Sedigheh Amiri; Foroud Bagheri
Source: check_circle
Crossref

Effect of cinnamaldehyde nanoemulsion on the microbiological property of sausage

Journal of Food Measurement and Characterization
2022-08 | Journal article
DOI: 10.1007/s11694-022-01327-z
Contributors: Narges Hojati; Sedigheh Amiri; Mohsen Radi
Source: check_circle
Crossref

Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef

Food Science & Nutrition
2022-05 | Journal article
DOI: 10.1002/fsn3.2724
Contributors: Mehran Sayadi; Ali Mojaddar Langroodi; Sedigheh Amiri; Mohsen Radi
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Crossref

Active packaging nanocomposite gelatin-based films as a carrier of nano TiO2 and cumin essential oil: the effect on quality parameters of fresh chicken

Journal of Food Measurement and Characterization
2022-02 | Journal article
DOI: 10.1007/s11694-021-01169-1
Contributors: Mehran Sayadi; Sedigheh Amiri; Mohsen Radi
Source: check_circle
Crossref

Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay

Food and Bioprocess Technology
2022-02 | Journal article
DOI: 10.1007/s11947-021-02737-5
Contributors: Mohsen Radi; Hanieh Ahmadi; Sedigheh Amiri
Source: check_circle
Crossref

Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating

Journal of Food Measurement and Characterization
2021-10-26 | Journal article
DOI: 10.1007/s11694-021-00966-y
Contributors: Sedigheh Amiri; Zeinab Nicknam; Mohsen Radi; Mehran Sayadi; Foroud Bagheri; Neda Karimi Khorrami; Elahe Abedi
Source: check_circle
Crossref

Antimicrobial Activity of Thymol and Thymol-Nanoemulsion Against Three Food-Borne Pathogens Inoculated in a Sausage Model

Food and Bioprocess Technology
2021-10-04 | Journal article
DOI: 10.1007/s11947-021-02689-w
Contributors: Somayeh Sepahvand; Sedigheh Amiri; Mohsen Radi; Hamid-Reza Akhavan
Source: check_circle
Crossref

Fully dilutable Thymus vulgaris essential oil:acetic or propionic acid microemulsions are potent fruit disinfecting solutions

Food Chemistry
2021-05 | Journal article
DOI: 10.1016/j.foodchem.2020.128411
Contributors: Laleh Almasi; Mohsen Radi; Sedigheh Amiri; Luisa Torri
Source: check_circle
Crossref

Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil

Packaging Technology and Science
2021-05 | Journal article
DOI: 10.1002/pts.2558
Contributors: Narges Nehchiri; Sedigheh Amiri; Mohsen Radi
Source: check_circle
Crossref

Integration of pomegranate peel extract (PPE) with calcium sulphate (CaSO 4 ): A friendly treatment for extending shelf‐life and maintaining postharvest quality of sweet cherry fruit

Journal of Food Processing and Preservation
2021-01-29 | Journal article
DOI: 10.1111/jfpp.15089
Contributors: Ziba Parsa; Sahar Roozbehi; Mehdi Hosseinifarahi; Mohsen Radi; Sedigheh Amiri
Source: check_circle
Crossref

The release rate and antimicrobial activity of calcium-alginate films containing self-microemulsifying Thymus vulgaris essential oil against Escherichia coli and Staphylococcus aureus

Journal of Food Safety
2020 | Journal article
DOI: 10.1111/jfs.12828
EID:

2-s2.0-85087216825

Part of ISBN:

17454565 01496085
Contributors: Almasi, L.; Radi, M.; Amiri, S.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

The influence of green tea extract as the steeping solution on nutritional and microbial characteristics of germinated wheat

Food Chemistry
2020-12 | Journal article
DOI: 10.1016/j.foodchem.2020.127288
Contributors: Sara Pakfetrat; Sedigheh Amiri; Mohsen Radi; Elahe Abedi; Luisa Torri
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel

Journal of Food Processing and Preservation
2020-09-25 | Journal article
DOI: 10.1111/jfpp.14647
Contributors: Mehdi Hosseinifarahi; Ehsan Jamshidi; Sedigheh Amiri; Freshteh Kamyab; Mohsen Radi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Drying conditions highly influence the characteristics of glycerol-plasticized alginate films

Food Hydrocolloids
2019 | Journal article
DOI: 10.1016/j.foodhyd.2018.12.001
EID:

2-s2.0-85058370863

Part of ISBN:

0268005X
Contributors: Bagheri, F.; Radi, M.; Amiri, S.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination

Journal of the Science of Food and Agriculture
2019-08-15 | Journal article
DOI: 10.1002/jsfa.9710
Contributors: Sara Pakfetrat; Sedigheh Amiri; Mohsen Radi; Elahe Abedi; Luisa Torri
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of gelatin-based edible coatings incorporated with aloe vera and green tea extracts on the shelf-life of fresh-cut apple

Italian Journal of Food Science
2018 | Journal article
EID:

2-s2.0-85045330836
Contributors: Amiri, S.; Akhavan, H.R.; Zare, N.; Radi, M.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Evaluating the function of cross-linked rice starch as a fat replacer in low fat cream

International Journal of Dairy Technology
2018 | Journal article
DOI: 10.1111/1471-0307.12510
EID:

2-s2.0-85047485001
Contributors: Bagheri, F.; Radi, M.; Amiri, S.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orange

Journal of Food Processing and Preservation
2018-02-09 | Journal article
DOI: 10.1111/jfpp.13441
Contributors: Mohsen Radi; Sara Akhavan‐Darabi; Hamid‐Reza Akhavan; Sedigheh Amiri
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

Journal of Food Quality
2017 | Journal article
DOI: 10.1155/2017/9764650
Contributors: Mohsen Radi; Elham Firouzi; Hamidreza Akhavan; Sedigheh Amiri
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Comparison of the Rheological Behavior of Solutions and Formulated Oil-in-Water Emulsions Containing Carboxymethylcellulose (CMC)

Journal of Dispersion Science and Technology
2013 | Journal article
DOI: 10.1080/01932691.2012.681607
EID:

2-s2.0-84875835665
Contributors: Radi, M.; Amiri, S.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Nanocapsulation of orange peel oil using microemulsion technique

Agro Food Industry Hi-Tech
2013 | Journal article
EID:

2-s2.0-84878093400
Contributors: Amiri, S.; Abbasi, S.; Ezzatpanah, H.; Hosseini, E.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Physicochemical characteristics of starch component of wheat flours obtained from fourteen iranian wheat cultivars

International Journal of Food Properties
2011 | Journal article
DOI: 10.1080/10942910903367613
EID:

2-s2.0-79959237892
Contributors: Majzoobi, M.; Farahnaky, A.; Amiri, S.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Effect of hot acetic acid solutions on postharvest decay caused by Penicillium expansum on Red Delicious apples

Scientia Horticulturae
2010 | Journal article
DOI: 10.1016/j.scienta.2010.06.023
EID:

2-s2.0-77957362126
Contributors: Radi, M.; Jouybari, H.A.; Mesbahi, G.; Farahnaky, A.; Amiri, S.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Comparative evaluation of physicochemical properties of corn flours through different water qualities and irrigation methods

Journal of Applied Sciences
2009 | Journal article
DOI: 10.3923/jas.2009.938.943
EID:

2-s2.0-63049138078
Contributors: Amiri, M.J.; Ebrahimizadeh, A.; Amiri, S.; Radi, M.; Niakousari, M.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Physicochemical, textural and sensory properties of low-fat yogurt produced by using modified wheat starch as a fat replacer

Journal of Applied Sciences
2009 | Journal article
DOI: 10.3923/jas.2009.2194.2197
EID:

2-s2.0-67649396064
Contributors: Radi, M.; Niakousari, M.; Amiri, S.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Antibacterial activity of dextran-conjugated lysozyme against Escherichia coli and Staphylococcus aureus in cheese curd

Journal of Food Protection
2008 | Journal article
EID:

2-s2.0-39149101781
Contributors: Amiri, S.; Ramezani, R.; Aminlari, M.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Emulsifying behavior of an exopolysaccharide produced by Enterobacter cloacae

African Journal of Biotechnology
2008 | Journal article
EID:

2-s2.0-44649095265
Contributors: Abbasi, A.; Amiri, S.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Shelf life of unpasteurized sour orange juice in Iran

Fruits
2008 | Journal article
DOI: 10.1051/fruits:2007040
EID:

2-s2.0-38549092611
Contributors: Amiri, S.; Niakousari, M.
Source: Self-asserted source
Sedigheh Amiri via Scopus - Elsevier

Peer review (7 reviews for 2 publications/grants)

Review activity for Food bioscience. (2)
Review activity for Journal of food measurement and characterization. (5)
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