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Scopus Author ID: 36816781900

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Works (3)

Determination of Drying Characteristics and Physicochemical Properties of Mint (<i>Mentha spicata</i> L.) Leaves Dried in Refractance Window

Foods
2024-09 | Journal article | Author
DOI: 10.3390/foods13182867
Contributors: Mohammad Kaveh; shahin zomorodi; Mariusz Szymanek; Agata Dziwulska-Hunek
Source: check_circle
Multidisciplinary Digital Publishing Institute

The influence of probiotic bacteria on the properties of Iranian white cheese

International Journal of Dairy Technology
2012 | Journal article
DOI: 10.1111/j.1471-0307.2012.00854.x
EID:

2-s2.0-84867647142
Contributors: Mahmoudi, M.; Khosrowshahi Asl, A.; Zomorodi, S.
Source: Self-asserted source
shahin zomorodi via Scopus - Elsevier

Survival of Lactobacillus casei, Lactobacillus plantarum and Bifidobacterium bifidum in free and microencapsulated forms on Iranian white cheese produced by ultrafiltration

International Journal of Dairy Technology
2011 | Journal article
DOI: 10.1111/j.1471-0307.2010.00638.x
EID:

2-s2.0-78751640614
Contributors: Zomorodi, S.; Asl, A. K.; Rohani, S. M. R.; Miraghaei, S.
Source: Self-asserted source
shahin zomorodi via Scopus - Elsevier
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