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Employment (1)

Islamic Azad University, Ayatollah Amoli Branch: Amol, Mazandaran, IR

2012-08-01 to present | Associate Professor (Food Science and Technology )
Employment
Source: Self-asserted source
Mohammad Ahmadi

Works (50 of 60)

Items per page:
Page 1 of 2

Production of a functional confectionary cream containing licorice root extract and double coated Lactobacillus plantarum by alginate and malva mucilage

Carbohydrate Polymer Technologies and Applications
2024 | Journal article
EID:

2-s2.0-85183092551

Part of ISSN: 26668939
Contributors: Hassanbeiki, M.; Golestan, L.; Mashak, Z.; Ahmadi, M.; Jafari, S.M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Trace level monitoring of vanillin in food products using a modified electrode amplified with NiO/Nitrogen doped carbon quantum dots nanocomposite

Journal of Food Measurement and Characterization
2024 | Journal article
EID:

2-s2.0-85173000794

Part of ISSN: 21934134 21934126
Contributors: Dehdashtian, N.; Shahidi, S.-A.; Ghorbani-HasanSaraei, A.; Hosseini, S.; Ahmadi, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated Lacticaseibacillus casei: Effect on probiotic survival and yoghurt quality attributes

Food Science and Technology International
2024-03 | Journal article
Contributors: Abdollah Shafizadeh; Leila Golestan; Mohammad Ahmadi; Pegah Darjani; Azade Ghorbani-HasanSaraei
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Analysis of phthalate acid esters in butter and cheese samples using MSPE-GC/MS method: A health risk assessment study

International Journal of Dairy Technology
2023 | Journal article
EID:

2-s2.0-85168604182

Part of ISSN: 14710307 1364727X
Contributors: Mirzaei, S.; Ahmadi, M.; Shariatifar, N.; Ariaii, P.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Assessment of virulence factors and antimicrobial resistance among the Pseudomonas aeruginosa strains isolated from animal meat and carcass samples

Veterinary Medicine and Science
2023 | Journal article
EID:

2-s2.0-85142657682

Part of ISSN: 20531095
Contributors: Poursina, S.; Ahmadi, M.; Fazeli, F.; Ariaii, P.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C

Environmental Research
2023 | Journal article
EID:

2-s2.0-85140417599

Part of ISSN: 10960953 00139351
Contributors: Aala, J.; Ahmadi, M.; Golestan, L.; Shahidi, S.-A.; Shariatifar, N.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Extraction and measurement of phthalate acid esters in milk using carbon nanotube magnetized with iron oxide and through GC-MS device,استخراج و اندازه گیری استرهای فتاالت در شیر با استفاده از نانوتیوب کربنی مغناطیسی شده باGC-MSاکسید آهن و از طریق دستگاه

Iranian Journal of Health and Environment
2023 | Journal article
EID:

2-s2.0-85180090663

Part of ISSN: 20083718 20082029
Contributors: Mirzaei, S.; Ahmadi, M.; Shariatifar, N.; Ariaii, P.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Investigating active packaging based on cellulose nanofibers oxidized by TEMPO method containing hydrolyzed protein obtained from pine tree fruit on the quality of pacific white shrimp (Litopenaeus vannamei) during the storage period

Journal of Food Measurement and Characterization
2023 | Journal article
EID:

2-s2.0-85149528002

Part of ISSN: 21934134 21934126
Contributors: Pirveisi, N.; Ariaii, P.; Esmaeili, M.; Ahmadi, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment

Food Chemistry: X
2023 | Journal article
EID:

2-s2.0-85165028722

Part of ISSN: 25901575
Contributors: Sharifiarab, G.; Ahmadi, M.; Shariatifar, N.; Ariaii, P.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Measurement of polycyclic aromatic hydrocarbons in canned fish using multi-walled magnetized carbon nanotube and solid phase extraction method,سنجش هیدروکربنهای آروماتیک چند هستهای در انواع کنسرو ماهی با استفاده از نانوتیوب کربنی چند داره مغناطیسی شده و با روش استخراج فاز جامد

Iranian Journal of Health and Environment
2023 | Journal article
EID:

2-s2.0-85180087963

Part of ISSN: 20083718 20082029
Contributors: Sharifiarab, G.; Ahmadi, M.; Shariatifar, N.; Ariaii, P.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Preservation effect of protein hydrolysate of rainbow trout roe with a composite coating on the quality of fresh meat during storage at 4 ± 1 °C

Journal of Food Measurement and Characterization
2023 | Journal article
EID:

2-s2.0-85145557246

Part of ISSN: 21934134 21934126
Contributors: Golpaigani, M.H.; Ariaii, P.; Ahmadi, M.; Safari, R.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

The effect of chia seed mucilage shell coating in combination with turmeric essential oil on egg shelf life and quality properties

Journal of Food Measurement and Characterization
2023 | Journal article
EID:

2-s2.0-85153729528

Part of ISSN: 21934134 21934126
Contributors: Hejazian, S.A.; Ghorbani-HasanSaraei, A.; Ahmadi, M.; Shahidi, S.-A.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

The effect of free and encapsulated essential oil and extract of cinnamon with nanoliposome on Listeria monocytogenes and Escherichia coli inoculated into ground beef

Journal of Food Science and Technology (Iran)
2023 | Journal article
EID:

2-s2.0-85171295004

Part of ISSN: 20088787
Contributors: Emami, Sh.; Ahmadi, M.; Roozbeh Nasiraie, L.; Shahidi, S.A.; Jafarizadeh-Malmiri, H.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

The effect of free form and microcoating with nanoliposomes of Laurus nobilis and Rosemary leaves extracts on the behavior of some chemical indicators of spoilage in Silver carp fish kept at refrigerator temperature

Journal of Food Science and Technology (Iran)
2023 | Journal article
EID:

2-s2.0-85148762083

Part of ISSN: 20088787
Contributors: Aala, J.; Ahmadi, M.; Golestan, L.; Shahidi, S.A.; Shariatifar, N.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

The impact of fruit and vegetable waste on economic loss estimation

Global Journal of Environmental Science and Management
2023 | Journal article
EID:

2-s2.0-85159112125

Part of ISSN: 23833866 23833572
Contributors: Parsafar, B.; Ahmadi, M.; Khaniki, G.J.J.; Shariatifar, N.; Foroushani, A.R.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Electroanalysis of tert-butylhydroquinone in food products using a paste electrode enlarged with single wall carbon nanotubes as catalyst

Journal of Electrochemical Science and Engineering
2023-10-10 | Journal article
Contributors: Niloofar Dehdashtian; Seyed-Ahmad Shahidi; Azade Ghorbani-HasanSaraei; Shabnam Hosseini; Mohammad Ahmadi
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Preparation, characterization, and antioxidant activity of nanoliposomes-encapsulated turmeric and omega-3

Journal of Food Measurement and Characterization
2023-06 | Journal article
Contributors: Seyyed Mohammad Hossein Ghadiri Amrei; Mohammad Ahmadi; Seyed-Ahmad Shahidi; Peiman Ariaii; Leila golestan
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Electrochemical sensing of caffeic acid antioxidant in wine samples using carbon paste electrode amplified with CdO/SWCNTs

Journal of Electrochemical Science and Engineering
2023-06-19 | Journal article
Contributors: Zahra Arab; Sara Jafarian; Hassan Karimi-Maleh; Leila Roozbeh Nasiraie; Mohammad Ahmadi
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Antimicrobial, antioxidant and anti-cancer properties of protein hydrolysates from indian mackerel (Rastrelliger kanagurta) waste prepared using commercial enzyme

International Journal of Peptide Research and Therapeutics
2022 | Journal article
EID:

2-s2.0-85127514602

Part of ISSN: 15733904 15733149
Contributors: Hasani, K.; Ariaii, P.; Ahmadi, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Cinnamon extract and its essential oil nanoliposomes – preparation, characterization and bactericidal activity assessment

Biologia
2022 | Journal article
EID:

2-s2.0-85141034915

Part of ISSN: 13369563 00063088
Contributors: Emami, S.; Ahmadi, M.; Nasiraie, L.R.; Shahidi, S.A.; Jafarizadeh-Malmiri, H.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt

International Journal of Peptide Research and Therapeutics
2022 | Journal article
EID:

2-s2.0-85125257735

Part of ISSN: 15733904 15733149
Contributors: Ghelich, S.; Ariaii, P.; Ahmadi, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Evaluation the Effect Hydrolyzed Canola Meal Protein with Composite Coating on Physicochemical and Sensory Properties of Chicken Nugget

International Journal of Peptide Research and Therapeutics
2022 | Journal article
EID:

2-s2.0-85129153643

Part of ISSN: 15733904 15733149
Contributors: Mirzapour, Z.; Ariaii, P.; Safari, R.; Ahmadi, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Monitoring of Butylated Hydroxyanisole in Food and Wastewater Samples Using Electroanalytical Two-Fold Amplified Sensor

Sustainability (Switzerland)
2022 | Journal article
EID:

2-s2.0-85124845307

Part of ISSN: 20711050
Contributors: Arab, Z.; Jafarian, S.; Karimi-Maleh, H.; Nasiraie, L.R.; Ahmadi, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix)

Journal of Food Measurement and Characterization
2022 | Journal article
EID:

2-s2.0-85133194504

Part of ISSN: 21934134 21934126
Contributors: Pouryousef, N.; Ahmady, M.; Shariatifar, N.; Jafarian, S.; Shahidi, S.-A.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

The Effects of Mentha pulegium L. Aqueous Extract and Nisin (Free and Nonoliposomes Forms) on Chemical, Biological, and Sensory Characteristics of Minced Silver Carp Fish (Hypophthalmichthys molitrix)

Journal of Aquatic Food Product Technology
2022 | Journal article
EID:

2-s2.0-85138294911

Part of ISSN: 15470636 10498850
Contributors: Pouryousef, N.; Ahmady, M.; Shariatifar, N.; Jafarian, S.; Shahidi, S.-A.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

The effects of poneh essential oil (free and nonoliposomes forms) on chemical, biological and sensory characteristics of minced silver carp fish at 4 °C

Iranian Journal of Health and Environment
2022 | Journal article
EID:

2-s2.0-85133437121

Part of ISSN: 20083718 20082029
Contributors: Pouryousef, N.; Ahmady, M.; Shariatifar, N.; Jafarian, S.; Shahidi, S.-A.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance

Journal of Food Quality
2022-11-24 | Journal article
Contributors: Hadi Bacheno; Mohammad Ahmadi; Fatemeh Fazeli; Peiman Ariaii; Ali Akbar
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Preservation Effect of Ice-Glazing Using Pullulan and Bay Laurel Extract on the Quality Characteristics of Caspian Trout (Salmo trutta caspius) during Frozen Storage

Journal of Aquatic Food Product Technology
2022-09-14 | Journal article
Contributors: Oriana Zarabi; Mohammad Ahmadi; Masoud Hedayatifard ‎; Leila Golestan; Ayoub Farhadi
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Effect of clover sprouts protein hydrolysates as an egg substitute on physicochemical and sensory properties of mayonnaise

Food Science & Nutrition
2022-01 | Journal article
Contributors: Dina Mirsadeghi Darabi; Peiman Ariaii; Reza Safari; Mohammad Ahmadi
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Assessment of The Distribution and Concentration of Residual Antibiotics in Chicken Meat and Liver Samples Collected in Tehran by Liquid Chromatography and Tandem Mass Spectrometry

Egyptian Journal of Veterinary Science(Egypt)
2021 | Journal article
EID:

2-s2.0-85116268461

Part of ISSN: 2357089X 11100222
Contributors: Bani-Asadi, F.Z.; Ahmadi, M.; Rokni, N.; Golestan, L.; Shahidi, S.A.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt

Journal of Food Measurement and Characterization
2021 | Journal article
EID:

2-s2.0-85101199803

Part of ISSN: 21934134 21934126
Contributors: Moghadam, R.M.; Ariaii, P.; Ahmady, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets

Food Science & Nutrition
2021-12 | Journal article
Contributors: Motahareh Eslamian Amiri; Mohammad Ahmady; Peiman Ariaii; Leila Golestan; Azade Ghorbani‐HasanSaraei
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Antioxidant and antimicrobial activity of red onion (Allium cepa, L.) extract nanoencapsulated in native seed gums coating and its effect on shelf-life extension of beef fillet

Journal of Food Measurement and Characterization
2021-10-08 | Journal article
Contributors: Masoumeh Babaei Sarvinehbaghi; Mohammad Ahmadi; Mohammadreza Shiran; Maryam Azizkhani
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Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage

Journal of Food Measurement and Characterization
2020 | Journal article
EID:

2-s2.0-85081715741

Part of ISSN: 21934134 21934126
Contributors: Shafizadeh, A.; Golestan, L.; Ahmadi, M.; Darjani, P.; Ghorbani-HasanSaraei, A.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Genotypic and Phenotypic Assessment of Antibiotic Resistance and Recognition of Virulence Factors in Escherichia coli O157 Serogroup Isolated from Hamburger

Egyptian Journal of Veterinary Science(Egypt)
2020 | Journal article
EID:

2-s2.0-85120883314

Part of ISSN: 2357089X 11100222
Contributors: Karimpour, M.; Razavilar, V.; Rokni, N.; Ahmadi, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Phenolic content and antioxidant activity of flixweed (Descurainia sophia) seeds extracts: Ranking extraction systems based on fuzzy logic method

Sustainable Chemistry and Pharmacy
2020 | Journal article
EID:

2-s2.0-85081230203

Part of ISSN: 23525541
Contributors: Shahidi, B.; Sharifi, A.; Roozbeh Nasiraie, L.; Niakousari, M.; Ahmadi, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Residual concentration of lead, iron and calcium in chicken meat paste: Indicative parameters for identifying deboning procedure

Journal of Chemical Health Risks
2020 | Journal article
EID:

2-s2.0-85092144715

Part of ISSN: 22516727 22516719
Contributors: Molaee-aghaee, E.; Akbari-Adergani, B.; Akramzadeh, N.; Hosseini, H.; Ahmadi, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Spatiotemporal relationships between life stages of the invasive ctenophore, Mnemiopsis leidyi, and environmental parameters in the southern Caspian Sea

Journal of Great Lakes Research
2020 | Journal article
EID:

2-s2.0-85089294367

Part of ISSN: 03801330
Contributors: Mahmoudi, N.; Babanezhad, M.; Seyfabadi, J.; Ahmadi, M.R.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef

Journal of Food Measurement and Characterization
2020-12-30 | Journal article
Contributors: Sara Shokri Tometri; Mohammad Ahmady; Peiman Ariaii; Mahdi Sharifi Soltani
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Effects of Drying Condition on Physico-chemical Properties of Foam-mat Dried Shrimp Powder

Journal of Aquatic Food Product Technology
2019 | Journal article
EID:

2-s2.0-85071060659

Part of ISSN: 15470636 10498850
Contributors: Hamzeh, S.; Motamedzadegan, A.; Shahidi, S.-A.; Ahmadi, M.; Regenstein, J.M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models

Journal of Food Science and Technology (Iran)
2019 | Journal article
EID:

2-s2.0-85108382710

Part of ISSN: 20088787
Contributors: Hamzeh, Sh.; Motamedzadegan, A.; Shahidi, S.A.; Ahmadi, M.; Regenstein, J.M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil

Journal of Food Measurement and Characterization
2019 | Journal article
EID:

2-s2.0-85069715872

Part of ISSN: 21934134 21934126
Contributors: Taghinia, P.; Haddad Khodaparast, M.H.; Ahmadi, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Assessment of the distribution and concentration of residual antibiotics in chicken meat and liver samples collected in Tehran by Liquid Chromatography and Tandem Mass Spectrometry

Current Nutrition & Food Science
2019-08-19 | Journal article
Contributors: Fatemeh Zarean Bani-Asadi; Mohammad Ahmadi; Nordahr Rokni; Leila Golestan; Seyyed Ahmad Shahidi
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Crossref

The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening

Journal of Food Safety
2018 | Journal article
EID:

2-s2.0-85053398940

Part of ISSN: 17454565 01496085
Contributors: Pourmolaie, H.; Khosrowshahi Asl, A.; Ahmadi, M.; Zomorodi, S.; Naghizadeh Raeisi, S.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite

International Journal of Biological Macromolecules
2016 | Journal article
EID:

2-s2.0-84966262704

Part of ISSN: 18790003 01418130
Contributors: Akbariazam, M.; Ahmadi, M.; Javadian, N.; Mohammadi Nafchi, A.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

The effect of using Lactococcus lactis JF831150 on the status of the intestinal bacterial flora of Persian sturgeon (Acipenser persicus) and exposure to Aeromonas hydrophila

Journal of Veterinary Research
2016 | Journal article
EID:

2-s2.0-84989361134

Part of ISSN: 22516190 20082525
Contributors: Shenavar Masouleh, A.; Soltani, M.; Ahmadi, M.; Pourkazemi, M.; Taherimirghaed, A.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Optimum dose of gamma irradiation to inactivate Vibrio paraheamolyticus in fresh and freeze-dried

Journal of Veterinary Research
2015 | Journal article
EID:

2-s2.0-84938599784

Part of ISSN: 22516190 20082525
Contributors: Heidarieh, M.; Soltani, M.; Motamedi Sedeh, F.; Rajabifar, S.; Ahmadi, M.R.; Shahhoseini, G.R.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Plasma biochemistry values in wild female hawksbill turtles (Eretmochelys imbricata), during nesting and foraging seasons in Qeshm Island, Persian Gulf

Comparative Clinical Pathology
2015 | Journal article
EID:

2-s2.0-84939873401

Part of ISSN: 1618565X 16185641
Contributors: Ehsanpour, M.; Ahmadi, M.R.; Bahri, A.H.; Afkhami, M.; Reich, K.J.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Comparative efficacy of two anesthetic agents in the Sobaity sea bream, Sparidentex hasta (Valenciennes 1830)

Comparative Clinical Pathology
2014 | Journal article
EID:

2-s2.0-84904255283

Part of ISSN: 1618565X 16185641
Contributors: Afkhami, M.; Ahmadi, M.R.; Salarzadeh, A.; Ehsanpour, M.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier

Environmental variables and their interaction effects on chlorophyll-a in coastal waters of the southern Caspian Sea: Assessment by multiple regression grey models

Aquatic Ecology
2014 | Journal article
EID:

2-s2.0-84905739086

Part of ISSN: 13862588
Contributors: Mahmoudi, N.; Ahmadi, M.R.; Babanezhad, M.; Seyfabadi, J.
Source: Self-asserted source
Mohammad Ahmadi via Scopus - Elsevier
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Peer review (1 review for 1 publication/grant)

Review activity for Journal of food measurement and characterization. (1)