Personal information
Activities
Education and qualifications (2)
2010-10-15
to
present
|
phD
(food science and technology)
Education
Source:
sepideh khorasani
2014
to
2018
|
Assistant Professor
(food science&technology)
Education
Source:
sepideh khorasani
Works (2)
Journal of Food Safety
2017
|
Journal article
EID:
2-s2.0-85023174744
Contributors:
Khorasani, S.;
Azizi, M.H.;
Barzegar, M.;
Hamidi-Esfahani, Z.;
Kalbasi-Ashtari, A.
Source:
sepideh khorasani
via
Scopus - Elsevier
Journal article
Source:
sepideh khorasani