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Education and qualifications (2)

Shahid Bahonar University of Kerman: Kerman, Kerman, IR

2010-10-15 to present | phD (food science and technology)
Education
Source: Self-asserted source
sepideh khorasani

Shahid Bahonar University of Kerman: Kerman, Kerman, IR

2014 to 2018 | Assistant Professor (food science&technology)
Education
Source: Self-asserted source
sepideh khorasani

Works (2)

Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage

Journal of Food Safety
2017 | Journal article
EID:

2-s2.0-85023174744

Contributors: Khorasani, S.; Azizi, M.H.; Barzegar, M.; Hamidi-Esfahani, Z.; Kalbasi-Ashtari, A.
Source: Self-asserted source
sepideh khorasani via Scopus - Elsevier

Nanoliposome technology for the food and nutraceutical industries

Journal article
Source: Self-asserted source
sepideh khorasani